Looking for a quick and delicious meal that captures the spirit of summer street food? This Street Corn Chicken Rice Bowl is just what you need! Packed with flavors and textures, it combines juicy chicken, sweet corn, and fluffy rice, all topped with a creamy sauce that will leave your taste buds dancing.
Imagine sitting outdoors, enjoying the warmth of the sun while indulging in this vibrant dish. Perfect for busy weeknights or casual gatherings, this recipe allows you to bring the taste of a food truck straight to your kitchen.
Contents
Flavorful Ingredients That Shine
The Street Corn Chicken Rice Bowl is a celebration of vibrant ingredients, each bringing its own unique taste to the dish.
Juicy, marinated chicken thighs or breasts serve as the star of this meal, perfectly complemented by the sweetness of fresh or grilled corn kernels.
A bed of fluffy rice anchors the bowl, creating a delightful base for all the toppings.
Creating the Perfect Sauce
A creamy sauce ties the entire bowl together, elevating the flavors and adding a rich texture.
The combination of mayonnaise, lime juice, and garlic powder creates a zesty dressing that brightens each bite.
This simple yet delicious sauce can be adjusted to suit personal tastes, making it a versatile addition to the dish.
Assembly for a Beautiful Presentation
Assembling the Street Corn Chicken Rice Bowl is where the magic happens.
Layer the cooked rice generously on the bottom, followed by slices of grilled chicken and sweet corn.
Drizzle the creamy sauce over the top, and finish with crumbled cotija cheese and fresh cilantro for an eye-catching presentation.
Perfect for Any Occasion
This recipe is ideal for various dining occasions. Whether it’s a busy weeknight or a casual gathering with friends, this bowl brings everyone together.
Its bright colors and inviting flavors are sure to impress, all while being quick to prepare.
Serve it outdoors for a relaxed meal that evokes the spirit of summer street food.
Nutrition Packed in Every Bite
Each serving of the Street Corn Chicken Rice Bowl is not only delicious but also nutritious.
With approximately 450 calories per bowl, it provides a balanced meal featuring protein from chicken, carbohydrates from rice, and essential vitamins from corn.
This dish makes it easy to enjoy a hearty meal without compromising on health.
Making It Your Own
The beauty of the Street Corn Chicken Rice Bowl lies in its flexibility.
Feel free to experiment with different grains or add more vegetables for added nutrition.
Customize the toppings or sauces to match your flavor preferences, allowing you to create a dish that’s uniquely yours.
Delicious Street Corn Chicken Rice Bowl Recipe
This Street Corn Chicken Rice Bowl is a delightful mix of tender chicken, grilled corn, and fluffy rice, all tossed together with a zesty sauce. The sweetness of the corn perfectly complements the savory chicken, creating a harmonious balance of flavors.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 cup crumbled cotija cheese (optional)
- Chopped cilantro for garnish
Instructions
- Cook the Rice: Prepare the rice according to package instructions and set aside.
- Prepare the Chicken: In a bowl, season the chicken with olive oil, chili powder, cumin, salt, and pepper. Grill or sauté the chicken over medium heat until cooked through (about 6-7 minutes per side). Let it rest before slicing.
- Cook the Corn: If using fresh corn, grill it on the cob until charred, then cut the kernels off. If using frozen or canned corn, simply heat it through in a skillet.
- Make the Sauce: In a small bowl, mix together the mayonnaise, lime juice, garlic powder, and a pinch of salt. Adjust seasoning to taste.
- Assemble the Bowls: In serving bowls, layer the cooked rice, sliced chicken, grilled corn, and drizzle with the creamy sauce. Top with crumbled cotija cheese and chopped cilantro.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
