If you’re looking for an effortless yet mouthwatering dish, this Teriyaki Chicken Crockpot Recipe is just what you need. Imagine coming home to the aroma of tender, flavorful chicken that has been simmering in a delicious teriyaki sauce all day long. It’s perfect for busy weeknights or meal prepping for the week ahead.
This recipe combines juicy chicken with a sweet and savory blend of soy sauce, honey, and garlic. It’s a set-it-and-forget-it meal that will impress your family and satisfy your cravings. Serve it over rice or alongside steamed vegetables for a complete, wholesome dinner.
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Effortless Cooking with the Crockpot
The beauty of making teriyaki chicken lies in its simplicity.
With the Teriyaki Chicken Crockpot Recipe, you can set it and forget it.
This method allows the chicken to soak up all the flavors while you attend to other tasks.
The slow cooking process ensures that the chicken remains tender, making it a go-to for busy weeknights.
You’ll come home to a comforting aroma that fills your kitchen, inviting everyone to the dinner table.
Ingredients That Shine
A few quality ingredients create a dish that’s both sweet and savory.
The star of the show, chicken breasts, pairs perfectly with a blend of teriyaki sauce, honey, and garlic.
Fresh ginger and sesame oil add a delightful depth that elevates the dish further.
Don’t forget the finishing touches!
Garnishing with sesame seeds and sliced green onions not only enhances the appearance but adds a fresh bite to each serving.
Cooking to Perfection
Cooking teriyaki chicken in a crockpot is an effortless process.
After mixing your sauce ingredients, simply coat the chicken breasts and let them cook.
The result is a stunning dish that tastes as good as it looks.
With options to thicken the sauce, you have control over the final texture.
This flexibility allows for a sauce that complements the fluffy white rice beautifully.
Serving Suggestions
Serving teriyaki chicken over fluffy white rice creates a delightful contrast of textures.
The soft rice absorbs the rich teriyaki sauce, making every bite satisfying.
Accompanying the chicken with steamed vegetables adds color and a nutritional balance to the plate.
The vibrant presentation is sure to impress.
Bright vegetables alongside golden, glazed chicken create an appetizing display that enhances any dinner setting.
A Flavorful Experience
Each bite of teriyaki chicken is a delightful experience.
The sweet and savory notes dance on your palate, while the tender chicken melts in your mouth.
This dish is perfect for family gatherings or meal prepping for the week ahead.
Whether served on a busy weeknight or during a special occasion, this meal is bound to satisfy.
The combination of textures and flavors ensures that everyone at the table will enjoy it.
Nutrition and Benefits
Not only is this teriyaki chicken recipe delicious, but it’s also nutritious.
With a balanced serving of protein and carbohydrates, it fuels your body while pleasing your taste buds.
This dish offers around 280 calories per serving, making it a wholesome choice.
Enjoying homemade teriyaki chicken means knowing exactly what goes into your meal.
It’s a comfort food that can fit into many dietary preferences, making it a favorite for many.
Easy Teriyaki Chicken Made in Your Crockpot
This Teriyaki Chicken Crockpot Recipe features succulent chicken breasts cooked to perfection in a rich, sweet soy sauce blend. The result is a dish that’s both savory and slightly sweet, with tender chicken that melts in your mouth.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- Cooked rice or steamed vegetables, for serving
- Sesame seeds and sliced green onions for garnish
Instructions
- Prepare the Sauce: In a bowl, whisk together the teriyaki sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper.
- Combine Ingredients: Place the chicken breasts in the Crockpot and pour the sauce mixture over the top, ensuring the chicken is fully coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Optional Thickening: If you prefer a thicker sauce, remove the chicken once done, mix cornstarch with a little water to create a slurry, and stir it into the sauce in the Crockpot. Cook on high for an additional 15 minutes to thicken.
- Serve: Shred the chicken using two forks and mix it back into the sauce. Serve over cooked rice or steamed vegetables, garnished with sesame seeds and sliced green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 5g
- Protein: 30g
- Carbohydrates: 30g
