This salisbury steak with gravy crockpot recipe is quick and easy. It only takes 10 minutes to prepare and serves 6 people. It has a 4.97-star rating from 351 votes, making it a favorite for a cozy meal.
Preparing and cooking this dish takes 5 hours and 10 minutes. Each serving has 217 calories, 27g of protein, and 9g of carbs. It’s a delicious and convenient option for any meal, thanks to its rich flavors and simple cooking method.
Contents
Understanding the Classic Salisbury Steak Dish
Exploring comfort food, you’ll find the classic crockpot salisbury steak. It’s a favorite in many American homes for years. The recipe has changed, but its core remains the same. Knowing its origin and history is key to enjoying it fully.
The dish is named after its creator. Its original recipe includes small patties, seasoned well, and cooked in a rich gravy. You can make it the traditional way in a skillet or use a crockpot for ease.
Origin and History
The salisbury steak’s history goes back to the late 19th century. It was made as a healthier steak option, using leaner meat and lots of seasonings. Today, it’s a cherished comfort food.
Traditional vs Modern Preparations
Traditionally, salisbury steak is cooked in a skillet. But, the modern way uses a crockpot for ease. The crockpot method is great for those who want to cook without losing flavor. It makes the steak tender and juicy.
Why Choose a Crockpot Version
Choosing a crockpot version of salisbury steak has many benefits. It’s easier to cook and flavors are evenly spread. The slow cooking makes the meat tender and flavorful. It’s perfect for busy homes or anyone looking for a simple comfort food.
Essential Ingredients for Perfect Salisbury Steak
To make a tasty homemade salisbury steak, you’ll need some key ingredients. You’ll need ground beef, breadcrumbs, milk, onion soup mix, flour, vegetable oil, and more. The quality of these ingredients will greatly affect your steak’s flavor and texture.
Choose ground beef with a higher fat content, like 80/20 or 85/15, for better taste and texture. Ground turkey is also a good substitute. Yellow mustard, cornstarch, and beef broth add depth to your gravy. For a creamy sauce, use golden mushroom soup and onion soup/dip mix.
- 1 lb lean ground beef
- 2 eggs
- 1 oz package of onion soup/dip mix
- 21 oz of golden mushroom soup
- Breadcrumbs
- Milk
- Flour
- Vegetable oil
- Condensed cream of chicken soup
- Water
- Au jus mix
To make your simple slow cooker salisbury steak, mix these ingredients. Cook on low for 4 to 5 hours. You’ll get a tender, flavorful steak with a rich, savory gravy.
Kitchen Tools and Equipment Needed
To make a tasty slow cooker salisbury steak, you need the right tools. A 6 QT slow cooker is best. It has enough room for even cooking.
The size of your crockpot is key for cooking a slow cooker salisbury steak. A 6 QT slow cooker works great. If you double the recipe, a 6 quart is better.
Crockpot Size Requirements
A bigger crockpot is needed for a slow cooker salisbury steak. It must fit the steak, gravy, and other ingredients. A 6 QT slow cooker is ideal, as it prevents overcrowding.
Additional Helpful Utensils
You’ll also need basic utensils for your slow cooker salisbury steak. These include a mixing bowl, measuring cups, and a spatula. A meat thermometer is also helpful to check the steak’s temperature.
With the right tools and equipment, you can make a delicious slow cooker salisbury steak. Choose a large enough slow cooker. And always use a meat thermometer for food safety.
Preparing Your Salisbury Steak with Gravy Crockpot Recipe
To start, mix 1 pound of ground beef, bread crumbs, milk, and onion soup mix in a big bowl. This mix is the base of your delicious crockpot salisbury steak. Shape it into 8 patties, making sure they’re all the same size for even cooking.
When shaping, handle the meat gently to avoid making it too dense. You want your salisbury steak with gravy crockpot recipe to be tender and juicy. Leave a little space in the center of each patty for even cooking.
Here are some key ingredients for your delicious crockpot salisbury steak:
- 2 pounds of lean ground beef
- 6 ounces of mushrooms
- ½ large onion sliced for the gravy
- 2½ cups of beef broth
- 2 tablespoons each of ketchup and Worcestershire sauce
Follow these steps and use the right ingredients to make a tasty salisbury steak with gravy crockpot recipe. Cook the patties on low for 4-6 hours or until they’re at least 165°F inside.
Making the Perfect Salisbury Steak Patties
To make a tasty homemade salisbury steak, start with the right ingredients. Use 1 ½ pounds of lean ground beef, 1 egg yolk, ¼ cup of minced onion, ⅓ cup of Panko bread crumbs, 3 tablespoons of milk, and 1 clove of garlic minced. Don’t forget to season with salt and black pepper to taste.
Choosing the right meat is key when making patties. Pick a lean-to-fat ratio that you like. You can also add garlic powder, onion powder, or paprika to boost the flavor.
Meat Selection Tips
For a classic homemade salisbury steak, pick high-quality ground beef with the right fat ratio. This makes the patties juicy and full of flavor. You can also try ground turkey or pork for a different twist.
Seasoning Suggestions
Here are some seasonings to add flavor to your patties:
- Garlic powder
- Onion powder
- Paprika
- Salt and black pepper
Shaping Techniques
To make sure the patties stay together, use the right shaping techniques. Make the edges smooth and keep the patties the same size. This helps them cook evenly and prevents them from falling apart.
By following these tips, you’ll make perfect salisbury steak patties. Use quality ingredients and the right seasonings to boost the flavor. With a bit of practice, you’ll be a pro at making homemade salisbury steak.
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 ½ pounds |
| Egg yolk | 1 |
| Minced onion | ¼ cup |
| Panko bread crumbs | ⅓ cup |
Creating Rich and Savory Gravy
To make a tasty crockpot salisbury steak, you need a rich gravy. The secret to a great gravy is using the right ingredients in the right amounts. For this salisbury steak with gravy crockpot recipe, mix condensed soup, water, and au jus mix in a bowl. Then, pour it over the beef patties in the crockpot.
The gravy is key to a delicious crockpot salisbury steak. To make it, mix cream of mushroom soup, water, and brown gravy mix. For less sodium, use low-salt brown gravy mix. Adding low-sodium beef broth can also boost flavor.
- If the gravy is too thin, add a bit of cornstarch to thicken it.
- If it’s too thick, add a bit of water to thin it out.
Follow these tips to make a rich, savory gravy. Cook the gravy with the beef patties for 3-6 hours. You’ll have a delicious and tender delicious crockpot salisbury steak ready to serve.
Step-by-Step Cooking Instructions
To make a tasty slow cooker salisbury steak, start by getting your ingredients ready. You’ll need a slow cooker, ground beef, and other important items. Use 90% lean ground beef to prevent dry patties.
Once you have everything, follow these steps:
- Brown the patties if you like, then put them in the slow cooker with your chosen ingredients.
- Cook on Low for 4 to 5 hours or until the beef is fully cooked.
- Adjust the temperature settings based on your slow cooker model for the best results.
Cooking time is key for a slow cooker salisbury steak. Cook on Low for 4 to 5 hours. Cooking on High will be quicker. Always check the patties to avoid overcooking.
| Cooking Method | Cooking Time | Temperature Setting |
|---|---|---|
| Low | 4 to 5 hours | Low |
| High | 2 to 3 hours | High |
Initial Preparation Steps
Before cooking, prepare your slow cooker and ingredients. Brown the patties if you want, and layer the ingredients in the slow cooker.
Cooking Time Guidelines
Cooking time can change based on your slow cooker and temperature setting. Cook on Low for 4 to 5 hours or until the beef is fully cooked.
Temperature Settings
Temperature settings are important for perfect salisbury steak. Adjust the temperature settings based on your slow cooker model and cooking method.
Tips for Achieving Tender Results
To get tender results in your crockpot salisbury steak, follow some key tips. Avoid overcooking the meat. The slow cooking in a crockpot tenderizes the beef patties well. Cooking them on low for 4-6 hours breaks down the connective tissues, making the dish tender and flavorful.
Using lean ground beef is key to reducing fat and making the dish healthier. Also, avoid flipping the patties too much when searing. This helps prevent them from becoming tough and dense. Here are some more tips to keep in mind:
- Use a meat thermometer to ensure the internal temperature of the beef patties reaches 160°F.
- Don’t overcrowd the crockpot, as this can cause the patties to steam instead of sear.
- Let the patties rest for a few minutes before serving to allow the juices to redistribute.
By following these tips, you’ll make a delicious and tender crockpot salisbury steak. It’s perfect for a family-friendly meal. The rich gravy and flavorful beef patties will impress everyone. Plus, the slow cooking makes it easy to prepare and cook.
The result is a mouth-watering, tender, and juicy salisbury steak. It’s sure to become a favorite in your household. With its ease of preparation and delicious flavor, it’s great for a weeknight dinner or a special occasion.
| Cooking Time | Temperature | Result |
|---|---|---|
| 4-6 hours | Low | Tender and flavorful beef patties |
| 3 hours | High | Cooked through, but may be slightly less tender |
Common Mistakes to Avoid
When making an easy salisbury steak recipe, it’s key to steer clear of common mistakes. One big error is using lean ground beef, which can make the patties dry and tasteless. To get juicy and tasty patties, use ground beef with more fat, like 85% lean.
Another mistake is overcooking the patties. Cooking them for about 4-5 minutes on each side helps get a nice brown color. Also, don’t skip the resting time. This lets the juices spread out, making the steak tender and flavorful.
Some common mistakes to avoid when making a homemade salisbury steak recipe include:
- Using lean ground beef
- Skipping the resting time
- Overcooking the patties
- Not seasoning adequately
By avoiding these mistakes, you can make a tasty and satisfying easy salisbury steak recipe. Use top-quality ingredients, follow the recipe well, and feel free to tweak the seasoning to your liking.
| Mistake | Consequence | Solution |
|---|---|---|
| Using lean ground beef | Dry and flavorless patties | Use ground beef with a higher fat content, such as 85% lean |
| Overcooking the patties | Tough and dry patties | Cook the patties for approximately 4-5 minutes on each side |
Recommended Side Dishes
Side dishes can really make a comfort food crockpot meal like Salisbury steak special. You want them to be tasty, easy to make, and family-friendly. Here are some great side dish ideas that go well with Salisbury steak:
Classic pairings are a must for a comfort food crockpot meal. Try serving your Salisbury steak with mashed potatoes or rice to catch all the gravy. For a lighter choice, steamed veggies or a salad can add a nice balance to the meal.
Here are some more side dish ideas:
- Cheesy sprouts
- Crispy potatoes
- Baked macaroni and cheese
- Rainbow carrots
- Southern-style greens with bacon
These options bring different textures and tastes to your Salisbury steak. You can even prep some of these dishes ahead of time to make cooking easier. With these suggestions, you can whip up a family-friendly crockpot recipe that everyone will love.
Choosing the right side dishes can take your Salisbury steak to the next level. So, get creative and find the perfect sides to make your meal a true comfort food delight.
| Side Dish | Prep Time | Cook Time |
|---|---|---|
| Mashed Potatoes | 10 minutes | 20 minutes |
| Steamed Vegetables | 5 minutes | 10 minutes |
| Baked Macaroni and Cheese | 15 minutes | 30 minutes |
Make-Ahead and Storage Options
Salisbury steak is great because it’s easy to prepare and store. It’s perfect for families because you can make it ahead of time. You can mix the ingredients and keep it in the fridge for up to 24 hours before cooking.
This makes meal prep easier, saving you time. You can also freeze the cooked steak for quick meals on busy days. Just put it in an airtight container or freezer bag and press out air before sealing.
Freezing Instructions
Freezing helps keep the steak’s flavor and texture. To serve, thaw it in the fridge overnight. Then, reheat it in the crockpot or oven until it’s warm.
Reheating Guidelines
To reheat, use the crockpot or oven. In the crockpot, cook on low for 2-3 hours. In the oven, wrap it in foil and heat at 300°F (150°C) for 20-25 minutes. This recipe is tasty and convenient, great for any family meal.
These storage tips let you enjoy Salisbury steak whenever you like. It’s a great addition to your family’s meals. Its ease of preparation and storage make it a favorite for delicious, satisfying meals.
Recipe Variations and Adaptations
Want to make a tasty homemade salisbury steak? Try using different meats like ground turkey or pork. This will give your dish a unique taste.
For a low-carb version, swap breadcrumbs for almond flour or coconut flour. This cuts down carbs and adds a nutty taste. You can also make it gluten-free by using gluten-free ingredients. This makes the dish safe for those with dietary limits.
Low-Carb Options
- Use almond flour or coconut flour as a binding agent
- Replace traditional breadcrumbs with gluten-free alternatives
- Add vegetables like mushrooms and onions to increase the nutrient density
Gluten-Free Modifications
For a gluten-free version, use gluten-free soy sauce or tamari. This adds flavor. You can also coat the patties with gluten-free flour instead of wheat-based ones.
Try these variations to make a homemade salisbury steak that fits your diet. Whether you want low-carb or gluten-free, this recipe can be adjusted to your liking.
| Recipe Variation | Ingredients | Instructions |
|---|---|---|
| Low-Carb Salisbury Steak | Almond flour, coconut flour, gluten-free soy sauce | Replace breadcrumbs with almond flour or coconut flour, use gluten-free soy sauce |
| Gluten-Free Salisbury Steak | Gluten-free flour, gluten-free soy sauce, tamari | Substitute wheat-based ingredients with gluten-free alternatives, use gluten-free soy sauce or tamari |
Nutrition Information and Dietary Considerations
The salisbury steak with gravy crockpot recipe is packed with nutrients. It has about 388 calories per serving, making it a good choice for a filling meal. It has 24g of fat, 18g of carbs, and 24g of protein, offering a balanced mix.
This comfort food crockpot meal can be tailored to fit different diets. You can use less oil or choose leaner meats to cut down on fat. Also, swapping onion gravy for mushroom gravy adds a special touch without losing flavor.
Here is a summary of the nutritional information per serving:
| Nutrient | Amount |
|---|---|
| Calories | 388 |
| Fat | 24g |
| Carbohydrates | 18g |
| Protein | 24g |
Enjoying your salisbury steak with gravy crockpot recipe means more than just the taste. It’s also about the health benefits it brings. It’s a great choice for your comfort food crockpot meal collection.
Troubleshooting Your Salisbury Steak
When making a homemade salisbury steak, you might face some common problems. These can affect how your dish turns out. Here are some tips to help you make a delicious crockpot salisbury steak.
Texture issues are common. Patties might fall apart or get too dry. To avoid this, handle the meat carefully and don’t overcook. Adding breadcrumbs or eggs to the meat can help it stick together better.
Gravy problems are also common. If your gravy is too thin, add cornstarch or flour to thicken it. For a thicker gravy, add more broth or water. For creamier gravy, use heavy cream or half-and-half.
- Use a meat thermometer to ensure the patties are cooked to a safe internal temperature.
- Don’t overcrowd the crockpot, as this can cause the patties to steam instead of brown.
- Let the Salisbury steak rest for a few minutes before serving, to allow the juices to redistribute.
| Troubleshooting Tip | Solution |
|---|---|
| Texture issues | Handle meat gently, don’t overcook, add breadcrumbs or eggs |
| Gravy problems | Thicken with cornstarch or flour, add cream or half-and-half |
Time-Saving Prep Techniques
Preparing an easy salisbury steak recipe quickly is key. Use pre-minced garlic or onion flakes to skip chopping. Also, prep your ingredients ahead, like measuring spices or slicing onions, to speed up cooking.
For a quicker slow cooker salisbury steak, make patties in advance. Store them in the fridge or freezer for later. Then, just add the patties and your favorite gravy to the slow cooker. Let it cook while you do other things.
Here are more ways to save time:
- Use a slow cooker liner for easier cleanup
- Make a big batch of gravy and freeze it for later
- Set a timer to remind you when it’s done
These tips help you enjoy a tasty salisbury steak with little effort. They’re perfect for busy people or parents on the go. A simple slow cooker salisbury steak is a quick and fulfilling meal.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 5 hours | 5 hours 10 minutes |
Mastering the Perfect Homestyle Meal
Making a classic crockpot Salisbury steak is a fun and rewarding task. It brings old-time flavors into your kitchen today. By following the steps in this guide, you can make a traditional crockpot Salisbury steak that’s tender, rich, and full of comfort.
The secret to making this dish great is using top-notch ingredients, the right seasonings, and slow-cooking in a crockpot. These steps help you make a Salisbury steak that your family will love as a special homestyle meal.
As you get better and try new things, don’t be shy to add your own twist to this classic recipe. You can make it low-carb or gluten-free, but the heart of the crockpot Salisbury steak stays the same. This lets you create a dish that’s truly yours and loved by all.
FAQ
What is the easy crockpot Salisbury steak with gravy recipe?
The easy crockpot Salisbury steak with gravy recipe is a simple and tasty comfort food. It’s made in a slow cooker. The dish features tender beef patties in a rich, savory gravy.
Why is Salisbury steak a popular comfort food meal?
Salisbury steak is a beloved classic. It’s a mix of juicy beef patties and flavorful gravy. This makes it a comforting meal, especially when cooked in a crockpot.
What are the benefits of using a crockpot to make Salisbury steak?
Using a crockpot makes cooking Salisbury steak easy. It lets the flavors blend slowly, making the dish tender and flavorful. It’s perfect for busy days or anyone looking for a simple comfort food.
What ingredients are needed for the crockpot Salisbury steak with gravy recipe?
You’ll need ground beef, breadcrumbs, milk, onions, garlic, and beef broth. Seasonings like Worcestershire sauce, salt, and pepper are also key. The gravy includes flour, butter, and more beef broth.
What kitchen tools and equipment are required for this recipe?
You’ll need a slow cooker, mixing bowls, measuring cups and spoons, and a spatula. The right tools ensure even cooking and great results.
How do you prepare the Salisbury steak patties?
Mix ground beef, breadcrumbs, milk, and seasonings until combined. Shape into patties. You can brown them or put them straight in the crockpot.
What tips can you provide for making the perfect Salisbury steak patties?
Choose the right ground beef ratio. Add breadcrumbs and milk for moisture. Use proper shaping to keep the patties together during cooking.
How do you make the rich and savory gravy for Salisbury steak?
Mix butter, flour, beef broth, and seasonings for the gravy. The crockpot cooks the flavors together, making a smooth gravy for the beef.
What are the step-by-step instructions for cooking Salisbury steak in a crockpot?
Prepare the patties, arrange them in the slow cooker, and add the gravy. Cook on low for several hours or high for a shorter time.
How can you ensure tender and juicy Salisbury steak patties?
Keep the patties moist and avoid overcooking. Breadcrumbs and milk, along with slow cooking, help keep the meat tender.
What common mistakes should you avoid when making crockpot Salisbury steak?
Avoid high temperatures, frequent lid opening, and seasoning mistakes. Proper temperature and seasoning help prevent issues.
What are some recommended side dishes to serve with crockpot Salisbury steak?
Serve with mashed potatoes, rice, or steamed veggies to soak up the gravy. Salads offer a lighter option.
Can you make Salisbury steak ahead of time or freeze it?
Yes, you can prepare it ahead and freeze it. This makes it a convenient, family-friendly option. Just follow proper storage and reheating guidelines.
How can you adapt the crockpot Salisbury steak recipe to accommodate dietary needs?
Adapt the recipe for different diets by using low-carb breadcrumbs for keto or gluten-free options for those with restrictions.
How do you troubleshoot issues with the texture or flavor of the crockpot Salisbury steak?
For dry patties or flavor issues, adjust cooking time, temperature, or seasoning. This should fix the problems and improve the dish.
What time-saving techniques can you use to simplify the preparation of crockpot Salisbury steak?
Save time by prepping patties ahead, using pre-chopped ingredients, and organizing the cooking process. This makes the dish easy and convenient.
