Enjoy the ultimate comfort food with our easy Salisbury steak recipe! It’s crafted using tender, seasoned beef patties, slowly simmered in a flavorful, velvety mushroom sauce. This dish is perfect for busy weeknights and can be ready in just 30 minutes.
It’s not only delicious but also affordable and kid-friendly. You’ll get restaurant-quality taste without the hassle.
Contents
Key Takeaways
- Quick and easy 30-minute Salisbury steak recipe
- Tender ground beef patties simmered in a rich mushroom gravy
- Affordable and family-friendly comfort food classic
- Yields 4 servings with 489 calories per serving
- Ideal for busy weeknights or satisfying weekday meals
What Makes This Classic Salisbury Steak Special
Salisbury steak is a favorite in homestyle cuisine and classic American recipes. It’s been a diner favorite for many years. It’s made with ground beef patties, seared and simmered in a rich mushroom gravy. This homemade version has a flavor that store-bought can’t match.
Origin of the Comfort Food Classic
The story of Salisbury steak begins in the late 19th century. Dr. James Salisbury created it as a healthy, affordable option. Today, homemade Salisbury steak is full of flavor, far from its humble beginnings.
Why It’s Better Than Store-Bought
Making this classic American recipe at home lets you choose the best ingredients. The patties are seasoned just right, and the gravy is creamy with sautéed mushrooms. It’s a meal that beats anything from the frozen food section.
Perfect for Busy Weeknights
This homestyle cuisine is ready in under 30 minutes. It’s perfect for quick weeknight meals. Its comforting taste and fast prep make it a new favorite in your diner favorite recipes.
Essential Ingredients for Perfect Patties
The secret to a great Salisbury steak is in the patty. This classic dish needs a special mix of ingredients for the perfect taste and texture. At its core is lean ground beef, the base of the dish.
To make the tasty patties, you’ll mix the ground beef with some key ingredients:
- 1 lb lean ground beef
- 1/3 cup Italian breadcrumbs
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
Mix all the ingredients gently until they’re well combined. Then, shape the mix into 4 oval patties, each about 3/4-inch thick. The lean ground beef is key for keeping the patties together and giving them the right texture.
“The foundation of a truly remarkable Salisbury steak is the flawless creation of the patty. Get the right balance of seasonings and a quality lean ground beef, and you’re well on your way to a classic comfort food dish.”
With these ingredients, you’ll have the base for a delicious Salisbury steak recipe that’s true to southern cooking.
The Secret to Rich Mushroom Gravy
The secret to a delicious meat gravy is in the mushrooms. By choosing the right type and cooking them well, you get a gravy that’s both savory and rich.
Choosing the Right Mushrooms
For the best taste, use 8 ounces of sliced brown or crimini mushrooms. These mushrooms add a deep, earthy flavor to the gravy. Stay away from white mushrooms, as they don’t have enough flavor for the Salisbury steak.
Building Layers of Flavor
Begin by sautéing the mushrooms, a large sliced onion, and 4 cloves of grated garlic in olive oil and butter. This step creates the first layers of flavor, making the gravy rich and satisfying.
Gravy Troubleshooting Tips
If the gravy is too thick, add a bit more beef stock or water. If it’s too thin, mix in a cornstarch slurry until it’s perfect. For a creamy touch, add a splash of heavy cream at the end.
With these tips, you’ll make a meat gravy that will take your Salisbury steak recipe easy to new heights of flavor and satisfaction.
Step-by-Step Cooking Instructions
Make this classic salisbury steak recipe in just 30 minutes for a tasty retro dinner any night. Follow these easy steps to make mouthwatering homemade salisbury steaks with a rich, flavorful gravy.
- In a roomy bowl, softly blend together the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper, mixing just until all the ingredients are fully incorporated. Be careful not to overmix.
- Divide the mixture into 4 equal oval-shaped patties, each about 3/4 to 1 inch thick.
- Heat a large pan over medium-high heat and drizzle in a bit of oil. Cook the patties for about 3 minutes on each side, or until they’re beautifully browned.
- Remove the patties from the skillet and place them on a separate plate to rest. Add the sliced mushrooms and onions to the pan, continuing to cook in the same skillet. Sauté for 5-7 minutes, stirring from time to time, until they become tender and richly caramelized.
- Lower the heat to medium and allow the butter to melt in the skillet. Whisk in the flour and cook for 1 minute, scraping up any browned bits from the bottom of the pan.
- Gradually stir in the beef broth, ketchup, Worcestershire sauce, onion powder, and black pepper, whisking to combine. Let the mixture come to a gentle simmer, cooking for 2-3 minutes until it thickens into a rich gravy.
- Return the Salisbury steak patties to the skillet, carefully immersing them in the bubbling gravy. Cover and simmer for 10 minutes, or until the patties reach an internal temperature of 160°F.
This salisbury steak recipe is ready in just 30 minutes, perfect for busy weeknights. Serve it with your favorite sides, like mashed potatoes or steamed vegetables, for a delicious retro dinner everyone will enjoy.
| Ingredient | Quantity |
|---|---|
| Ground Beef (80-90% lean) | 1 lb |
| Breadcrumbs | 1/4 cup |
| Egg | 1 |
| Onion, finely chopped | 1/2 cup |
| Garlic, minced | 2 cloves |
| Worcestershire Sauce | 2 tsp |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Unsalted Butter | 2 tbsp |
| All-Purpose Flour | 2 tbsp |
| Beef Broth | 2 cups |
| Ketchup | 2 tbsp |
| Worcestershire Sauce | 1 tsp |
| Onion Powder | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Baby Portobello Mushrooms, sliced | 8 oz |
“This recipe creates four hearty patties, each served with a rich, savory gravy, offering plenty to satisfy four hungry appetites with a fulfilling Salisbury steak meal.”
Tips for Achieving Restaurant-Quality Salisbury Steak
Creating a delicious Salisbury steak goes beyond following a simple recipe—it’s all about mastering the nuances of seasoning, cooking temperature, and achieving the perfect texture. By focusing on these, you can make your homemade steak as good as any restaurant’s.
Proper Seasoning Techniques
Season the ground beef and pork patties well. Use homestyle cuisine spices and herbs. Season both sides with kosher salt and freshly ground black pepper to enhance the flavor.
For extra taste, add onion powder, garlic powder, and a bit of classic american recipe liquid smoke.
Temperature Control Guidelines
It’s important to control the temperature right. Use a meat thermometer to check the steaks’ internal temperature. Aim for at least 160°F to ensure they’re cooked but not dry.
Texture and Consistency Tips
Keep the meat mixture loose when shaping patties. This helps them stay tender. When making the mushroom gravy, mix the beef stock slowly. This makes the gravy smooth and velvety.
Follow these tips to make your Salisbury steak stand out. It will be a comforting dish that’s full of homestyle cuisine and american recipe flavors. Your family and guests will love it, just like in a restaurant.
Best Side Dishes to Serve
Looking for the perfect side for a southern cooking classic like Salisbury steak? You have many choices. Fluffy mashed potatoes are a favorite, letting the gravy soak in with each bite. But, you can also try other side dishes to make the meal even better.
For a complete meal, pair the Salisbury steak with corn, sweet potatoes, green beans, or a fresh salad. A dinner roll or bread is great for catching every bit of gravy.
| Side Dish | Percentage of Recipes Featuring | Average Prep Time |
|---|---|---|
| Mashed Potatoes | 30% | 30 minutes |
| Vegetable Sides (Green Beans, Carrots, Broccoli, Spinach, Brussels Sprouts) | 70% | 30 minutes |
| Other Sides (Rice Pilaf, Asparagus, Squash, Corn, Zucchini) | Varied | 30 minutes |
Choosing the right side dishes can turn your Salisbury steak into a southern cooking masterpiece. Mix classic and creative sides to impress your family and guests. Try different textures and flavors to find the best match for your homemade Salisbury steak.
Storage and Reheating Guidelines
Preparing a classic Salisbury steak recipe is a delightful way to enjoy a hearty, retro-inspired meal. But what about leftovers? Don’t worry, we’ve got easy tips for storing and reheating this comforting dish.
Freezer-Friendly Instructions
If you’ve cooked up a batch of Salisbury steaks and have leftovers, you’re in luck. This dish is perfect for meal prep ideas and can be easily frozen for future enjoyment. Let the steaks and gravy cool completely, then put them in an airtight, freezer-safe container. Your Salisbury steak can stay fresh for up to 3 months in the freezer.
Proper Storage Methods
- Refrigerate leftover Salisbury steak in an airtight container for up to 5 days.
- When ready to enjoy, thaw the frozen Salisbury steak in the refrigerator overnight before reheating.
- To reheat, gently warm the steak and gravy in a skillet on the stovetop, adding a splash of beef broth if needed to thin out the gravy.
- Alternatively, you can reheat the Salisbury steak in the microwave, heating in 20-second intervals until heated through.
By following these simple storage and reheating guidelines, you can enjoy the flavors of this classic retro dinner even days after the initial meal prep. Enjoy your Salisbury steak leftovers with ease and make the most of your kitchen efforts.
Recipe Variations and Substitutions
The classic Salisbury steak recipe is very flexible. Feel free to experiment with various ingredients and seasonings to suit your preferences. For a lighter version, use ground turkey in place of ground beef. If you’re looking for a deeper flavor, consider swapping beef broth with beef consommé for an extra rich taste.
If some family members don’t like mushrooms or onions, you can leave them out. Or, use crushed crackers instead of breadcrumbs for the patties. Adding fresh herbs like thyme, rosemary, or parsley to the mushroom gravy can also make it better.
For a salisbury steak recipe easy that’s dairy-free, use oil instead of butter and skip the cream in the gravy. This way, you can enjoy a tasty ground beef dish that fits many diets.
FAQ
What is Salisbury steak?
Salisbury steak is a dish from America. It consists of flavorful ground beef patties, seasoned to perfection, offering the taste of meatloaf but with the shape and texture of a steak. The patties are initially seared on the stovetop, then gently simmered in a rich, flavorful mushroom gravy. While sometimes referred to as a “budget-friendly steak,” they are packed with rich, savory flavor.
What makes this homemade Salisbury steak recipe special?
Making your own Salisbury steak is better than buying it. It tastes like a restaurant dish but is ready in under 30 minutes. This makes it perfect for busy weeknights. The seasoned beef patties and mushroom gravy offer a cozy, homemade taste.
What are the key ingredients for the Salisbury steak patties?
The patties need 1 lb of lean ground beef, 1/3 cup of Italian breadcrumbs, and 1 tbsp of ketchup. You also need 1 tbsp of Worcestershire sauce, 1 tsp of onion powder, and 1 tsp of garlic powder. Add 1 tsp of Italian seasoning, 1/2 tsp of salt, 1/4 tsp of black pepper, and 1 large egg. Using lean ground beef is key for the best taste.
What are the ingredients for the rich mushroom gravy?
The gravy is made with olive oil, butter, onion, and garlic. You also need 8 oz of sliced brown mushrooms, flour, beef broth, and Worcestershire sauce. First, sauté the onions and mushrooms to build flavor. Then add the other ingredients.
What are the steps to making this Salisbury steak recipe?
First, mix the patty ingredients and shape into 4 oval steaks. Next, cook the patties in a skillet, searing them for 3 minutes on each side until golden brown. Remove the patties and cook the onions and mushrooms.
Next, incorporate butter and flour into the mixture, then slowly whisk in the beef broth until smooth. Adjust the seasoning of the gravy to your liking, then return the patties to the skillet to cook in the flavorful sauce. Cover and simmer for 10 minutes until the steaks are 160°F.
What tips are important for achieving the best Salisbury steak?
Season the patties well with salt and pepper. Use a meat thermometer to check the steaks’ temperature. For the ideal texture, avoid overmixing the meat mixture.
Gradually add beef stock while whisking continuously. This helps achieve the perfect gravy consistency.
What are some good side dish options to serve with Salisbury steak?
Try fluffy mashed potatoes or corn as sides. Sweet potatoes, green beans, or a simple salad also pair well. Serving a dinner roll or crusty bread helps soak up the gravy.
How do you store and reheat leftover Salisbury steak?
Store leftover Salisbury steak in an airtight container in the fridge for up to 2 days. Once cooled completely, transfer the dish to a freezer-safe container for storage. It will stay fresh for up to two months.
When reheating, add extra broth if needed. Reheat gently to avoid overcooking the steaks.
What are some variations or substitutions for this Salisbury steak recipe?
Use ground turkey for a lighter option. Try beef consommé for a richer flavor. Omit mushrooms or onions for picky eaters.
Use crackers instead of breadcrumbs as a binder. Add fresh herbs to the gravy for extra flavor. For a dairy-free version, use oil instead of butter and skip the cream in the gravy.
