17 Must-Try Pickle Recipes Trending in 2025

Ready to spice up your kitchen in 2025? Here’s a collection of 17 trending pickle recipes that will bring a fresh twist to your meals. From classic favorites to unexpected combinations, these recipes are perfect for anyone looking to add some tangy goodness to their dishes. Let’s get pickling!

Pickled Beet and Goat Cheese Salad

This pickled beet and goat cheese salad is a delightful blend of earthy and tangy flavors. The vibrant beets, paired with creamy goat cheese, create a colorful and appetizing dish that’s perfect for any occasion. It’s easy to make and offers a refreshing taste that can brighten up any meal.

The pickling process enhances the natural sweetness of the beets while adding a zesty kick that compliments the creaminess of the cheese. Serve this salad as a light lunch or as a side dish at dinner gatherings. You’ll love how simple it is to prepare!

Ingredients

• 2 cups pickled beets, sliced
• 4 oz goat cheese, crumbled
• 2 cups fresh spinach or arugula
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped walnuts or pecans
• 2 tablespoons balsamic vinaigrette
• Salt and pepper to taste

Instructions

1. In a large serving bowl, layer the spinach or arugula as the base.
2. Add the sliced pickled beets on top, followed by the crumbled goat cheese and cherry tomatoes.
3. Sprinkle the chopped nuts over the salad for added crunch.
4. Drizzle the balsamic vinaigrette and season with salt and pepper before serving.
5. Toss gently to combine just before serving to keep the salad fresh.

Garlic and Herb Pickled Cauliflower

If you’re looking for a crunchy snack with a burst of flavor, garlic and herb pickled cauliflower is a fantastic choice. This recipe combines the natural sweetness of cauliflower with the savory goodness of garlic and fresh herbs, resulting in a tangy treat that’s perfect for munching or adding to dishes like a Dill Pickle Grilled Cheese Sandwich or even a refreshing Dill Pickle Coleslaw.

Not only is this recipe easy to prepare, but it also allows you to customize it with your favorite herbs. Serve it alongside your meals, or enjoy it solo as a healthy pickle snack. Ready to give it a try? Here’s how to make your own!

Ingredients

• 1 medium head of cauliflower, cut into florets
• 4 cloves of garlic, peeled
• 2 cups water
• 1 cup white vinegar
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon dried dill weed
• 1 teaspoon black peppercorns
• 1 teaspoon red pepper flakes (optional)
• Fresh parsley or dill for garnish

Instructions

1. Prepare the Cauliflower: In a large bowl, combine the cauliflower florets and garlic cloves.
2. Make the Pickling Brine: In a saucepan, mix together the water, white vinegar, sugar, salt, dill weed, black peppercorns, and red pepper flakes. Bring to a boil, stirring until the sugar and salt dissolve.
3. Combine: Pour the hot brine over the cauliflower and garlic, ensuring everything is submerged. Allow it to cool to room temperature.
4. Refrigerate: Transfer the mixture into jars. Seal tightly and refrigerate for at least 24 hours. The flavors will intensify the longer they sit.
5. Enjoy: Serve as a side, in salads, or on your favorite sandwich!

Crispy Pickled Green Beans

Crispy pickled green beans are a zesty snack that packs a flavorful punch. They offer a refreshing crunch with a tangy, slightly spicy kick, making them perfect for munching on their own or as a garnish in your favorite drinks like a Pickle Juice Bloody Mary. Plus, they are incredibly easy to make, even for beginners!

This recipe uses simple ingredients and can be prepared in no time. With the right balance of vinegar, spices, and fresh green beans, you’ll have a delightful treat that can also elevate dishes like Dill Pickle Potato Salad or be used in Tuna Salad Pickle Boats. Let’s get to the recipe!

Ingredients

• 1 pound fresh green beans, trimmed
• 1 cup apple cider vinegar
• 1 cup water
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 1 teaspoon dill seeds
• 1 teaspoon crushed red pepper flakes (adjust for spice level)
• 2 cloves garlic, smashed
• 1 teaspoon black peppercorns

Instructions

1. Prepare the Green Beans: In a large pot of boiling water, blanch the green beans for 2-3 minutes until bright green. Drain and immediately transfer them to an ice bath to stop the cooking process.
2. Make the Pickling Liquid: In a saucepan, combine apple cider vinegar, water, sugar, salt, dill seeds, red pepper flakes, garlic, and black peppercorns. Bring to a boil, then lower the heat and simmer for about 5 minutes.
3. Pack the Jars: Place the blanched green beans into clean, sterilized jars and pour the hot pickling liquid over them, ensuring the beans are fully submerged.
4. Seal and Store: Let the jars cool to room temperature before sealing with lids. Refrigerate for at least 24 hours before enjoying. The flavors will deepen over time, so they’re even better after a week!

Honey Mustard Dill Pickles

Honey Mustard Dill Pickles bring a delightful twist to classic pickles. The tangy mustard paired with the subtle sweetness of honey creates a unique flavor that is both zesty and refreshing. They’re super easy to make, making them a perfect choice for both beginner and experienced cooks.

These pickles are versatile and can be enjoyed on their own or as a crunchy addition to dishes like Tuna Salad Pickle Boats or Dill Pickle Grilled Cheese Sandwich. Whether you’re snacking or serving, these honey mustard dill pickles are sure to impress!

Ingredients

• 4 cups small cucumbers, quartered
• 1 cup white vinegar
• 1/2 cup honey
• 1/4 cup yellow mustard
• 2 tablespoons dill seeds
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 garlic clove, crushed

Instructions

1. Prepare the Brine: In a saucepan, combine the vinegar, honey, mustard, dill seeds, salt, peppercorns, and garlic. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. Pack the Jars: In clean jars, pack the quartered cucumbers tightly. Pour the hot brine over the cucumbers, ensuring they are fully submerged.
3. Seal and Cool: Wipe the rims of the jars and seal them with lids. Allow the jars to cool to room temperature, then refrigerate.
4. Let It Sit: For the best flavor, let the pickles sit for at least 24 hours before enjoying. They can last in the fridge for several weeks!

Smoky Pickled Jalapeños

Smoky pickled jalapeños are a tangy and spicy addition to any dish. Their vibrant flavor profile combines heat with a smoky undertone, making them a fantastic topping for burgers, tacos, or even as a snack on their own. Plus, this recipe is simple to make, requiring just a few ingredients and minimal time.

These pickled jalapeños can elevate your meals and are perfect for those who enjoy a bit of heat. They also pair well with various pickle recipes, like Dill Pickle Coleslaw or Dill Pickle Hummus. If you’re looking for a new twist on your favorite dishes, these smoky jalapeños are a must-try!

Ingredients

• 1 pound fresh jalapeños, sliced
• 2 cups distilled white vinegar
• 1 cup water
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• 1 teaspoon black peppercorns

Instructions

1. Prepare the Brine: In a saucepan, combine vinegar, water, salt, sugar, smoked paprika, garlic, and black peppercorns. Bring to a boil, stirring until the salt and sugar dissolve.
2. Pack the Jalapeños: Sterilize a mason jar and pack the sliced jalapeños tightly inside.
3. Pour the Brine: Carefully pour the hot brine over the jalapeños, ensuring they are fully submerged. Seal the jar.
4. Cool and Refrigerate: Let the jar cool to room temperature before placing it in the refrigerator. Allow the jalapeños to pickle for at least 24 hours before enjoying.
5. Serve: Add these smoky pickled jalapeños to your favorite dishes, or snack on them for a spicy treat!

Caribbean Spiced Pickles

Caribbean spiced pickles bring a burst of tropical flavor to your table. These zesty pickles are infused with warm spices and a hint of sweetness, creating a delightful balance that makes them perfect for snacking or adding to your favorite dishes. They are simple to make, requiring just a few ingredients and a little patience while they pickle.

These pickles can be enjoyed on their own or as a vibrant addition to recipes like dill pickle potato salad or dill pickle hummus. The unique blend of spices adds a fun twist to classic pickle recipes, making them a hit at any gathering.

Ingredients

• 4 cups small cucumbers
• 1 cup apple cider vinegar
• 1 cup water
• 1/2 cup brown sugar
• 2 tablespoons salt
• 1 tablespoon mustard seeds
• 1 tablespoon allspice berries
• 1 teaspoon ground black pepper
• 2 cloves garlic, crushed
• 1 small onion, sliced

Instructions

1. Prepare the Brine: In a saucepan, combine apple cider vinegar, water, brown sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.
2. Add Spices: Remove from heat and stir in mustard seeds, allspice berries, black pepper, garlic, and onion.
3. Pack the Cucumbers: Place the small cucumbers in a clean jar, packing them tightly.
4. Pour Brine: Carefully pour the hot brine over the cucumbers, ensuring they are fully submerged.
5. Cool and Refrigerate: Let the jar cool to room temperature. Seal it and refrigerate for at least 48 hours before enjoying.

Sweet and Sour Pickled Watermelon Rind

Sweet and sour pickled watermelon rind is a unique dish that balances tanginess with a hint of sweetness. This is an easy recipe, perfect for those looking to try something new in the world of pickle recipes. The bright flavors make it a fun addition to summer picnics or barbecues, and it pairs well with a variety of dishes.

Making pickled watermelon rind is a straightforward process, requiring just a few ingredients and minimal effort. Once prepared, these crunchy bites can be enjoyed on their own, or added to salads and sandwiches for a refreshing twist. They can even be used in creative cocktails like a Spicy Pickle Margarita! Here’s how you can make your own:

Ingredients

• 4 cups watermelon rind (peeled and cut into small pieces)
• 1 cup white vinegar
• 1 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon whole cloves
• 1/2 teaspoon red pepper flakes (optional for heat)
• 2 cups water

Instructions

1. Prepare the Rind: Start by peeling the green skin off the watermelon and cutting the white rind into bite-sized pieces.
2. Make the Brine: In a pot, combine the vinegar, sugar, salt, cinnamon, cloves, and red pepper flakes (if using). Add the water and bring to a boil, stirring until the sugar is dissolved.
3. Combine: Once the brine is ready, add the watermelon rind pieces to the pot. Let it simmer for about 10 minutes.
4. Cool and Store: Remove from heat and let the mixture cool to room temperature. Transfer the pickled rind into a clean jar and refrigerate for at least 24 hours before serving for the best flavor.
5. Enjoy: Use your pickled watermelon rind as a side, in salads like Dill Pickle Coleslaw, or as a unique topping for your favorite dishes!

Spicy Dill Pickle Spear Salad

This Spicy Dill Pickle Spear Salad is a refreshing twist on traditional salads. It features tangy dill pickle spears mixed with colorful veggies, giving it a crunchy texture and a zesty flavor that wakes up your taste buds. Simple to make, this salad is perfect for picnics, barbecues, or as a side to your favorite dishes.

The combination of fresh ingredients and zesty pickles elevates this salad to a new level. It’s a fantastic way to incorporate those homemade pickles dill you’ve been perfecting, or even store-bought ones if you’re short on time. Serve it alongside Dill Pickle Hummus or enjoy it with Tuna Salad Pickle Boats for a delightful meal.

Ingredients

• 1 cup dill pickle spears
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced (any color)
• 1/2 cup red onion, thinly sliced
• 1 cup shredded carrots
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper flakes
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: In a large bowl, combine the dill pickle spears, cherry tomatoes, bell peppers, red onion, and shredded carrots.
2. Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, garlic powder, crushed red pepper flakes, salt, and pepper.
3. Toss Salad: Pour the dressing over the salad and toss gently to combine all ingredients.
4. Garnish: Sprinkle fresh parsley on top before serving for an extra burst of flavor.
5. Chill: Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Fermented Pickle Salsa

Fermented pickle salsa is a delightful twist on traditional salsa, combining the zing of pickles with fresh vegetables. It offers a unique flavor profile that balances tartness and crunch, making it an exciting addition to any meal or snack. This recipe is simple to make and can jazz up your favorite chips or serve as a topping for grilled meats.

This salsa is not just delicious; it’s also packed with probiotics and nutrients, making it one of those healthy pickle snacks everyone can enjoy. Whether you’re enjoying a Dill Pickle Coleslaw or pairing it with some Air Fryer Fried Pickles, this salsa is sure to impress!

Ingredients

• 2 cups diced pickles (homemade pickles dill recommended)
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced bell pepper
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Combine all the ingredients in a large bowl, mixing well to ensure the flavors meld together.
2. Cover the bowl with a clean cloth and let it ferment at room temperature for 1-2 days, depending on your taste preference.
3. After fermentation, transfer the salsa to an airtight container and store it in the refrigerator to slow down the fermentation.
4. Serve chilled with tortilla chips or as a topping for your favorite dishes!

Korean-style Pickled Cucumbers

Korean-style pickled cucumbers are a delightful blend of crunch and flavor. These quick pickles are famous for their refreshing taste, combining the crispness of cucumbers with a tangy, slightly sweet marinade. Perfect as a side dish or a snack, they are simple to prepare and add a vibrant touch to any meal.

This recipe highlights the essential ingredients that make Korean pickles unique, including sesame seeds and gochugaru for a hint of spice. Serve these flavorful bites alongside your favorite Korean dishes or mix them into salads for a healthy twist. They can also complement various pickle recipes like Dill Pickle Hummus or Dill Pickle Potato Salad!

Ingredients

• 4 cucumbers, sliced
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon gochugaru (Korean chili flakes)
• 1 clove garlic, minced
• 1 tablespoon sesame seeds
• 1 small red chili, sliced (optional)

Instructions

1. In a mixing bowl, whisk together rice vinegar, sugar, soy sauce, sesame oil, gochugaru, and minced garlic until the sugar dissolves.
2. Add the sliced cucumbers to the bowl and toss to coat them evenly with the marinade.
3. Let the cucumbers sit for about 15-30 minutes at room temperature to absorb the flavors.
4. Once ready, sprinkle sesame seeds and sliced red chili on top if desired.
5. Serve immediately or store in the refrigerator for up to a week for a more intense flavor.

Zesty Pickled Red Onions

Zesty pickled red onions are a delightful addition to any meal. They offer a tangy crunch that brightens up dishes like tacos, sandwiches, or salads. With a sweet and sour flavor profile, these pickled onions are not only delicious but also incredibly simple to make at home.

Perfect for quick snacks or as a topping for your favorite recipes, they can elevate everyday meals. Whether you’re enjoying a Dill Pickle Grilled Cheese Sandwich or crafting a Pickle Juice Bloody Mary, these zesty onions will add that extra zing! Here’s how to make your own:

Ingredients

• 2 large red onions, thinly sliced
• 1 cup apple cider vinegar
• 1 cup water
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds (optional)
• Fresh herbs (like dill or cilantro) for garnish

Instructions

1. Combine the vinegar, water, sugar, salt, peppercorns, and mustard seeds in a saucepan over medium heat. Stir until the sugar and salt dissolve.
2. Place the sliced onions in a clean jar and pour the hot vinegar mixture over them. Make sure the onions are fully submerged.
3. Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 1 hour before serving. For best results, let them sit overnight.
4. Enjoy your zesty pickled red onions on a variety of dishes or as a quick and healthy pickle snack!

Tangy Pickle Relish

Tangy pickle relish is a deliciously zesty condiment that adds a burst of flavor to your meals. With a balance of sweetness and acidity, this relish is perfect for enhancing everything from sandwiches to burgers. It’s simple to whip up, making it an ideal addition to summer barbecues or everyday snacks.

This homemade relish can easily become your go-to topping. It pairs well with dishes like tuna salad pickle boats or a dill pickle grilled cheese sandwich. For a fun twist, you can even use it in a pickle juice Bloody Mary. Let’s get started with the recipe!

Ingredients

• 2 cups diced pickles (dill or sweet, based on your preference)
• 1/2 cup diced onions
• 1/4 cup diced bell peppers
• 1 cup sugar
• 1 cup vinegar (white or apple cider)
• 1 teaspoon mustard seeds
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. Combine the diced pickles, onions, and bell peppers in a large mixing bowl.
2. In a saucepan, mix together sugar, vinegar, mustard seeds, salt, and black pepper. Heat over medium heat until the sugar dissolves.
3. Pour the hot mixture over the vegetables and stir well to combine.
4. Transfer the relish into sterilized jars, seal tightly, and let cool to room temperature.
5. Refrigerate for at least 24 hours before using to allow the flavors to meld together. Enjoy your homemade pickle relish!

Pickled Radishes with Lime

Pickled radishes with lime are a refreshing twist on traditional pickles. These vibrant, crunchy bites pack a tangy punch that brightens up any dish. They’re perfect as a side, in tacos, or even as a topping on salads. Plus, they’re super easy to make!

The process is quick and simple, making it a great option for those who want a healthy, zesty snack without the fuss. The combination of radishes and lime creates a delightful contrast that will have your taste buds dancing. Whether you’re serving them at a gathering or enjoying them solo, these pickled radishes are sure to impress.

Ingredients

• 1 bunch radishes, thinly sliced
• 1/2 cup water
• 1/2 cup white vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• Juice of 1 lime
• Fresh cilantro, for garnish

Instructions

1. Prepare the Radishes: Rinse the radishes and slice them thinly. Place them in a glass jar.
2. Make the Pickling Liquid: In a small saucepan, combine water, vinegar, sugar, and salt. Heat over medium until the sugar and salt dissolve.
3. Add the Lime: Remove from heat and stir in the lime juice. Pour the hot mixture over the radishes in the jar, ensuring they are fully submerged.
4. Cool and Refrigerate: Let the mixture cool to room temperature. Once cooled, seal the jar and refrigerate for at least an hour before serving.
5. Serve: Garnish with fresh cilantro before serving to add an extra layer of flavor.

Herbed Pickled Carrots

Herbed pickled carrots are a delightful twist on traditional pickles, combining the natural sweetness of carrots with fragrant herbs and spices. These crunchy, tangy treats make a perfect snack or side dish, adding a pop of color and flavor to any meal. Plus, they’re super simple to whip up, making them great for both seasoned cooks and kitchen novices.

With just a few fresh ingredients and some basic pickling spices, you can create these vibrant herbed carrots that are sure to impress. They also make for a unique addition to salads or sandwiches, like a Dill Pickle Grilled Cheese Sandwich or even as a garnish in a Spicy Pickle Margarita!

Ingredients

• 1 pound baby carrots
• 2 cups water
• 1 cup white vinegar
• 1/4 cup sugar
• 2 tablespoons salt
• 1 teaspoon mustard seeds
• 1 teaspoon dill seeds
• 1 garlic clove, crushed
• 1 sprig fresh dill
• 1 teaspoon black peppercorns

Instructions

1. Prepare the Brine: In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.
2. Pack the Jar: Place the baby carrots in a clean jar along with mustard seeds, dill seeds, garlic, fresh dill, and black peppercorns.
3. Add the Brine: Pour the hot brine over the carrots, ensuring they are fully submerged. Seal the jar while the brine is still hot.
4. Cool and Refrigerate: Let the jar cool to room temperature before refrigerating it for at least 24 hours to allow the flavors to develop.
5. Enjoy: Serve the pickled carrots as a crunchy snack, or incorporate them into various dishes!

Cucumber and Dill Pickle Sushi Rolls

Cucumber and dill pickle sushi rolls offer a fresh twist on traditional sushi, combining the crispness of cucumbers with the tangy flavor of dill pickles. This fun recipe is not only simple to make, but it’s also a great way to enjoy healthy pickle snacks while impressing your friends with a unique dish!

These rolls are packed with flavor and have a satisfying crunch that makes them addictive. Perfect as a light meal or an appetizer, they can easily be customized with your favorite fillings. Pair them with a spicy dipping sauce for an added kick!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 sheets of nori
• 1 medium cucumber, sliced into thin strips
• 1/2 cup dill pickles, sliced
• 1/4 cup cream cheese (optional)
• Soy sauce for serving

Instructions

1. Rinse the sushi rice under cold water until the water runs clear. In a saucepan, combine the rice and water; bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Remove from heat and let sit for 10 minutes.
2. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir the mixture into the cooked rice and let it cool slightly.
3. Lay a sheet of nori on a bamboo mat or flat surface, shiny side down. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
4. Arrange cucumber strips and dill pickles across the center of the rice. Add cream cheese if desired.
5. Using the mat, roll the sushi tightly away from you, pressing gently to form a cylinder. Seal the edge with a little water.
6. Slice the roll into bite-sized pieces and serve with soy sauce for dipping.

Lemonade-infused Pickles

If you’re looking for a refreshing twist on traditional pickles, lemonade-infused pickles are a must-try! These bright and zesty pickles combine the tangy flavor of cucumbers with the sweet and tart notes of lemonade, creating a unique snack that’s perfect for any occasion. They are simple to make and add a fun flair to your pickle repertoire.

The sweet and sour balance in these pickles makes them a delightful accompaniment to a variety of dishes, from burgers to charcuterie boards. You can even enjoy them on their own as a healthy pickle snack! They also make for a great addition to salads, like Dill Pickle Potato Salad, or as a tangy topping for Dill Pickle Grilled Cheese Sandwiches. Give them a try, and you may just find your new favorite pickle recipe!

Ingredients

• 4 cups cucumbers, sliced
• 1 cup lemon juice
• 1 cup water
• 1 cup sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 tablespoon fresh dill

Instructions

1. Prepare the Brine: In a saucepan, combine lemon juice, water, sugar, and salt. Heat over medium heat until the sugar dissolves completely.
2. Pack the Jars: In a clean jar, layer sliced cucumbers with fresh dill and black peppercorns.
3. Add the Brine: Pour the hot lemonade brine over the cucumbers, making sure they are fully submerged.
4. Cool and Refrigerate: Allow the jar to cool at room temperature, then seal it and refrigerate for at least 24 hours before enjoying.
5. Serve: After a day, your lemonade-infused pickles will be ready to enjoy! Use them in dishes like Pickle Juice Bloody Mary or as a tangy snack.

Spiced Pickle Potato Wedges

Spiced Pickle Potato Wedges are a delightful twist on traditional potato fries, combining the hearty texture of potatoes with a tangy pickle flavor. These wedges are seasoned with a blend of spices that complement their natural taste, making them a perfect side dish or snack for any occasion. The crispy exterior and soft interior create a satisfying bite that pickle lovers will appreciate!

This recipe is easy to whip up, making it ideal for weeknight dinners or casual gatherings with friends. Pair these wedges with your favorite dipping sauce, and you’ll have a crowd-pleaser on your hands. If you’re in the mood for more creative pickle dishes, you might also want to check out Dill Pickle Hummus or Air Fryer Fried Pickles!

Ingredients

• 4 large potatoes, cut into wedges
• 1 cup dill pickle juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley, chopped for garnish

Instructions

1. Marinate the Wedges: In a large bowl, combine the potato wedges and dill pickle juice. Let them soak for at least 30 minutes to absorb the flavor.
2. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Season the Wedges: Drain the pickle juice and pat the potatoes dry. In a separate bowl, mix garlic powder, onion powder, paprika, and black pepper. Toss the wedges with olive oil and the spice mix until evenly coated.
4. Bake: Spread the seasoned wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
5. Serve: Once baked, remove from the oven, garnish with fresh parsley, and serve with your favorite dipping sauce.