Looking for a dish that packs a punch? This Spicy Peri-Peri Chicken Recipe is sure to ignite your taste buds! With its fiery marinade and juicy chicken, it’s the perfect dish to bring a little heat to your dinner table. Whether you’re hosting a barbecue or just want a flavorful weeknight meal, this recipe is a winner.
What makes this Peri-Peri Chicken so special is the rich blend of spices and the addition of zesty citrus. The marinade is not only easy to prepare but also allows the chicken to absorb all those bold flavors, resulting in mouthwatering bites that are both spicy and tangy.
Don’t worry if you’re not a spice aficionado; you can easily adjust the heat level to suit your preference. Serve it with a side of cooling yogurt sauce, and you’ve got a delightful combination that will leave everyone wanting more.
Contents
The Ultimate Peri-Peri Chicken Experience
This dish features chicken thighs marinated in a spicy peri-peri sauce that creates an enticing aroma.
The combination of spices and zesty citrus makes every bite a flavorful delight.
The charred exterior provides a satisfying texture, while the juicy interior promises a mouthwatering experience.
Marinade Magic
A well-crafted marinade transforms simple chicken into something extraordinary.
In this Peri-Peri Chicken Recipe, the marinade includes ingredients like garlic, smoked paprika, and a hint of lemon juice.
These elements work in harmony to infuse the chicken with rich flavors while providing the perfect balance of heat and tang.
Grilling to Perfection
Grilling adds a wonderful smokiness that enhances the overall taste.
Chicken thighs should be cooked over medium-high heat for an optimal grilling experience.
Aim for a golden-brown exterior while ensuring the inside is cooked through, reaching an internal temperature of 165°F (75°C).
Serving Suggestions
Pair the grilled peri-peri chicken with vibrant grilled vegetables for a colorful plate.
A small bowl of cooling yogurt sauce offers a refreshing contrast to the spicy chicken, making each bite a delight.
Garnishing with fresh coriander not only enhances the presentation but also adds a burst of freshness.
Creating the Perfect Outdoor Setting
Serving this dish outdoors elevates the experience.
Imagine enjoying the warmth of the sun while surrounded by greenery, enhancing the dining atmosphere.
This setting complements the flavors of the grilled chicken, making it a memorable meal for family and friends.
Nutrition and Serving Size
This recipe provides four satisfying servings, perfect for a small gathering.
Each serving contains approximately 350 calories, making it a flavorful yet manageable option for your meal plan.
With a balance of protein and healthy fats, it’s a nourishing choice without sacrificing taste.
The Ultimate Peri-Peri Chicken Experience
This recipe features succulent chicken marinated in a spicy peri-peri sauce, offering a vibrant flavor profile that is both aromatic and pleasantly spicy. The charred exterior and juicy interior create a satisfying bite that’s sure to please.
Ingredients
- 4 chicken thighs (bone-in, skin-on preferred)
- 1/4 cup peri-peri sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh coriander for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, mix the peri-peri sauce, olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper.
- Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Let it marinate for at least 1 hour, or overnight for deeper flavor.
- Preheat the Grill: Heat your grill to medium-high. If using an oven, preheat it to 400°F (200°C).
- Cook the Chicken: Grill the chicken thighs for 6-7 minutes on each side or until cooked through and the internal temperature reaches 165°F (75°C). If baking, place them on a lined baking sheet and bake for 35-40 minutes, turning halfway through.
- Serve: Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes. Garnish with fresh coriander before serving. Enjoy this spicy delight with your favorite sides!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 3g
