If you’re looking to impress at your next dinner party, this Crispy Pork Belly Recipe is the way to go. Imagine a dish that boasts tender, juicy meat with a crackling, crispy skin – it’s a showstopper that will have everyone coming back for seconds.
This recipe is not just about cooking pork; it’s about creating a delightful culinary experience. The combination of spices and slow roasting makes this pork belly utterly irresistible. And don’t worry, even if you’re new to cooking, I’ll guide you through every step to achieve that perfect crunch.
Contents
Visual Appeal of Crispy Pork Belly
The presentation of crispy pork belly can transform any meal into a feast for the eyes.
Slicing the pork belly into thick pieces reveals the golden, crackling skin and juicy meat inside, making it almost too good to resist.
Arranging these slices on a rustic wooden board enhances the inviting aspect of the dish, enticing everyone to take a bite.
Flavorful Accompaniments
No dish is complete without the right accompaniments.
A well-chosen dipping sauce can elevate the flavors of the crispy pork belly significantly.
Pairing it with fresh herbs not only adds color but also brings a burst of freshness that complements the rich meat.
The Art of Cooking Pork Belly
Setting the Scene
Nutrition and Serving Suggestions
Ultimate Crispy Pork Belly Recipe
This Crispy Pork Belly is a succulent dish with layers of tender meat and a crunchy, flavorful skin. Each bite is a delightful contrast of textures, making it a must-try for any pork lover.
Ingredients
- 2 pounds pork belly, skin on
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon five-spice powder
- 2 tablespoons vegetable oil
Instructions
- Prepare the Pork: Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. This will help the fat render and create the crispy texture.
- Season: Rub salt, pepper, garlic powder, onion powder, smoked paprika, and five-spice powder generously over the meat and into the scored skin.
- Rest: Place the seasoned pork belly on a rack in a roasting tray, skin side up. Let it rest in the refrigerator uncovered for at least 4 hours or overnight to dry out the skin.
- Preheat: Preheat your oven to 475°F (245°C).
- Roast: Drizzle vegetable oil over the skin and roast the pork belly for 30 minutes at the high temperature to start the crackling process. Then reduce the oven temperature to 350°F (175°C) and cook for another 1 to 1.5 hours, until the meat is tender.
- Finish: For the last 10 minutes, switch to broil to get the skin even crispier. Keep an eye on it to prevent burning.
- Serve: Allow the pork belly to rest for 10 minutes before slicing. Serve with your favorite dipping sauce and sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 portions
- Calories: 400kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 1g
