Get ready to explore the world of delicious soups with Panera’s Chicken and Wild Rice Soup. This soup has won many hearts, and now you can make it at home. It’s filled with tender chicken, wild rice, and veggies in a rich broth.
Making this soup is easier than you think. It only takes 10 minutes to prepare and 30 minutes to cook. Each serving has about 561 calories, with 23g of protein, 33g of carbs, and 38g of fat. This article will show you how to make this tasty soup at home.
Contents
The Story Behind Panera’s Famous Chicken and Wild Rice Soup
Exploring panera chicken soup reveals it’s more than a tasty meal. Panera Bread is known for quality ingredients and recipes. Their wild rice soup is a hit, making up 46% of their sales in 2022.
Customers love Panera’s soups, with 72% ordering them often. In 2021, soups made up 15% of their food sales. Key stats about their Chicken and Wild Rice Soup include:
- Over 60% of online reviews call it a favorite, showing its popularity.
- It’s among the top three best-selling soups in fast-casual restaurants.
- 85% of customers say Panera’s soups are better quality than quick-service restaurants.
It’s clear why Panera’s Chicken and Wild Rice Soup is a hit. Its quality ingredients and recipe make it a menu staple. Its popularity keeps growing every year.
History of Panera Bread’s Soup Selection
Panera Bread’s soups have a long history of quality and care. From the classic wild rice soup to new additions, each is made with the best ingredients and passion for flavor.
Why This Soup Became a Customer Favorite
So, why do people love Panera’s Chicken and Wild Rice Soup? It’s the mix of quality ingredients and a well-crafted recipe. This blend of flavors and textures has made it a favorite and a menu staple.
The Original Recipe Development
The story of Panera’s Chicken and Wild Rice Soup’s recipe is one of passion and dedication. Focusing on the finest ingredients and flavor, the recipe has evolved into the delicious soup we enjoy today.
Understanding Panera Chicken And Wild Rice Soup Components
To make a delicious panera chicken and wild rice soup, you need to know the key ingredients. You’ll need high-quality chicken, wild rice, and veggies. These ingredients make the soup tasty and filling.
The secret to a great panera bread soup is the mix of flavors and textures. Chicken adds protein and taste. Wild rice brings a nutty flavor and a nice chew. Onions, celery, and carrots add sweetness and depth.
Here are the must-haves for your panera chicken and wild rice soup:
- 1 cup of wild rice
- 1.5 cups of cooked chicken
- 4 cups of chicken broth
- 2 cups of half and half cream
- 1 tablespoon of olive oil
- Salt, pepper, and other spices to taste
When making your soup, simmer the ingredients until the rice is tender. This way, the flavors blend well. You’ll get a creamy, satisfying soup that you’ll love.
Knowing the components of panera chicken and wild rice soup helps you make a tasty version at home. With the right ingredients and practice, you’ll enjoy a warm, satisfying bowl of soup soon.
Essential Ingredients for Your Homemade Version
To make a delicious panera chicken soup, focus on the key ingredients. High-quality protein, grains, and fresh veggies are crucial. These elements make the best soup at panera stand out.
Start with the protein and grain. You’ll need 2 large chicken breasts, cooked and shredded. Also, a 4.3-ounce box of Rice a Roni Long Grain and Wild Rice + seasoning packet. These are the base of your panera chicken soup.
Key Ingredients and Their Quantities
- 2 cups of water
- 32 ounces of chicken stock
- 2 cups of milk, divided
- ½ cup finely diced carrots
- ½ cup finely diced celery
- 1 medium onion finely diced
For extra flavor, you’ll need special seasonings and spices. Use ½ teaspoon pepper, ½ teaspoon dried oregano, and 1 bay leaf. These ingredients will make your homemade soup taste just like panera’s.
Fresh Vegetables and Herbs Required
Fresh veggies and herbs are key for a great wild rice soup. You’ll need onion, carrot, celery, and green cabbage. They add sweetness and depth, making your soup a true panera favorite.
| Ingredient | Quantity |
|---|---|
| Carrots | ½ cup finely diced |
| Celery | ½ cup finely diced |
| Onion | 1 medium finely diced |
Kitchen Equipment You’ll Need
To make a tasty Panera Chicken And Wild Rice Soup, you need the right tools. This ensures your soup is perfect and cooking is easy. It’s key to use equipment for precise temperature control and even cooking, especially when watching panera soup calories and panera soup nutrition facts.
A Dutch oven is great for this soup. It heats evenly and works for stovetop and oven use. You’ll also need a big pot for simmering and utensils like a wooden spoon and ladle for serving. Here’s what you’ll need:
- Dutch oven or large pot
- Wooden spoon
- Ladle
- Measuring cups and spoons
- Colander or strainer
Using the right tools helps you get the soup’s perfect consistency and flavor. It also helps you keep an eye on the panera soup calories and panera soup nutrition facts. Choose easy-to-clean equipment for a stress-free cooking experience.
With the right tools and practice, you can make a delicious Panera Chicken And Wild Rice Soup. It’s perfect for any time. So, start cooking today and see how quality equipment improves your dishes.
| Equipment | Purpose |
|---|---|
| Dutch oven | Even heat distribution and cooking |
| Large pot | Simmering the soup |
| Wooden spoon | Stirring and serving |
Step-by-Step Cooking Instructions
To make a tasty panera chicken and wild rice soup, follow these easy steps. Start by getting your ingredients ready. You’ll need chicken breast, wild rice, and veggies like carrots, celery, and onion. Using a slow cooker or Instant Pot makes things easier.
Then, cook the chicken and wild rice as the package says. Sauté the veggies in olive oil until they’re soft. After that, mix the cooked chicken, wild rice, and veggies in a big pot or slow cooker.
To make the soup creamy, mix chicken broth, light cream, and flour. Heat it until it thickens. Add the chicken, wild rice, and veggies to the pot. Stir well to mix everything together.
Season your soup with salt, pepper, and herbs. Serve it hot. You can also add things like diced bell peppers or mushrooms to make it your own. With these steps, you can make a delicious panera chicken and wild rice soup at home.
Mastering the Perfect Soup Consistency
To get the perfect consistency in your Panera Chicken and Wild Rice Soup, balance creaminess and texture is key. The panera soup calories and panera soup nutrition facts depend on it. Adjusting the liquid amount is a good way to find this balance. You can add more broth or water to thin it, or less for a thicker soup.
Here are some tips for the perfect soup consistency:
- Use the right ratio of wild rice to liquid. A general rule of thumb is to use 1 cup of uncooked wild rice blend for every 6 cups of liquid.
- Adjust the cooking time to ensure the wild rice is tender but not mushy.
- Use a roux to thicken the soup, but be careful not to over-thicken it.
Getting the perfect consistency in your Panera Chicken and Wild Rice Soup takes practice. But with these tips, you’re on your way to a delicious soup. Always check the panera soup nutrition facts to meet your dietary needs. Soon, you’ll be a pro at making this soup, enjoying it while keeping an eye on your panera soup calories.
| Nutrient | Amount per serving |
|---|---|
| Calories | 261 kcal |
| Carbohydrates | 19 g |
| Protein | 16 g |
| Fat | 14 g |
Time-Saving Tips and Prep Shortcuts
Making a tasty panera chicken soup, also known as wild rice soup, is a great choice. It’s one of the best soups at Panera. But, it takes 5 hours and 20 minutes to make, which can be tough to fit into a busy schedule. Luckily, there are ways to save time and make it easier.
Start by making the soup ahead of time. You can store it in the fridge or freezer for later. This is perfect for busy weeks. Also, prep some ingredients like chopping veggies or cooking chicken early. This makes cooking faster.
Make-Ahead Options
One of the best time-saving tips is to make the soup ahead. You can keep it in the fridge for 3 days or freeze it for 2 months. This way, you have a healthy meal ready, even when you’re super busy.
Storage Solutions
There are many ways to store panera chicken soup. You can use airtight containers in the fridge or freezer. Or, keep it hot in a thermos for hours. You can also use a slow cooker while you’re busy.
Other tips include using pre-cooked chicken or wild rice. Prepare ingredients early. And, making a double batch to freeze for later.
By using these tips, you can enjoy a delicious panera chicken soup, even when you’re really busy. It’s perfect for a quick lunch or a cozy dinner. This soup will quickly become a favorite.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 5 hours | 5 hours 20 minutes | 6 servings |
Nutritional Information and Health Benefits
When you’re looking for a tasty and filling meal, it’s key to check the panera soup calories and panera soup nutrition facts. A cup of Panera Chicken and Wild Rice Soup has about 260 calories. It has 8 grams of fat and 1 gram of saturated fat. The soup also has 33 grams of carbs, including fiber and sugars.
The panera soup nutrition facts show it has 11 grams of protein. This helps with muscle repair and maintenance. It has about 890 milligrams of sodium, which is important for those watching their sodium. Compared to other Panera soups, like Broccoli Cheddar Soup, this one has fewer calories and fat.
If you’re watching your calories, controlling your portion size is important. A standard serving of the soup has 260 calories. It’s good for diets that need to keep calories in check. To stay within your calorie goals, choose lighter sides like a small apple or a side salad. Avoid high-calorie items like bread bowls.
Here are some important panera soup nutrition facts to remember:
- Calories: 260 per serving
- Fat content: 8 grams total fat (1 gram saturated fat)
- Carbohydrates: 33 grams (includes dietary fiber and sugars)
- Protein: 11 grams per serving
- Sodium: Roughly 890 milligrams per serving
Comparing Restaurant vs. Homemade Versions
Wondering if panera chicken and wild rice soup is better bought or made at home? Making it yourself can save money and be healthier.
A bowl of panera chicken and wild rice soup at a restaurant costs about $6.99. But, making it at home is much cheaper. Plus, you can choose what goes into it and how much, making it healthier.
Here are some key differences between restaurant and homemade versions of panera bread soup:
- Ingredients: Restaurant versions may include preservatives and additives, whereas homemade versions can use fresh and natural ingredients.
- Cooking methods: Restaurants may use high-heat cooking methods, whereas homemade versions can be cooked at a lower heat, preserving more nutrients.
- Nutritional content: Homemade versions can be lower in sodium and calories, making them a healthier option.
In summary, while the restaurant version of panera chicken and wild rice soup is tasty, making it at home is better for your wallet and health. With a bit of effort, you can make a homemade version that rivals the restaurant’s.
Common Cooking Challenges and Solutions
When making homemade panera chicken soup, you might face some common issues. One big problem is getting the wild rice just right. Make sure you use the right water-to-rice ratio and don’t overcook it.
Another issue is getting the soup’s thickness just right. If it’s too thick, add more chicken broth. If it’s too thin, simmer it a bit longer to thicken it. The secret to the best soup is balancing flavors and textures perfectly.
Here are some tips to help you overcome these challenges:
- Use top-quality ingredients, like fresh veggies and herbs, for the best taste.
- Avoid overcooking the chicken to keep it moist and tender.
- Adjust the seasoning to your liking and add unique spices or herbs for extra flavor.
By following these tips and being aware of common issues, you can make a delicious panera chicken soup. It will be just as good as the wild rice soup at your favorite restaurant.
Here’s some nutritional info and cooking tips to help you make the perfect panera chicken soup:
| Nutritional Information | Amount per Serving |
|---|---|
| Calories | 474 |
| Total Fat | 40g |
| Saturated Fat | 22g |
| Cholesterol | 126mg |
Dietary Modifications and Substitutions
Enjoying Panera Chicken and Wild Rice Soup can be a concern for panera soup calories or panera soup nutrition facts. Luckily, there are ways to make it fit different needs and tastes. For example, using gluten-free options can lower the soup’s gluten.
To make it dairy-free, swap the 2 cups of whole milk and 1 cup of heavy cream with dairy-free choices. This change cuts calories and makes the soup available to those with dietary limits. Also, using wild rice boosts the soup’s antioxidants and nutrition.
- Using low-sodium chicken broth to reduce the sodium content
- Adding more vegetables, such as carrots and celery, to increase the fiber and nutrient content
- Using leaner protein sources, such as chicken breast, to reduce the fat content
With these changes, you can have a tasty and healthy bowl of Panera Chicken and Wild Rice Soup. It will meet your dietary needs and preferences.
Perfect Pairings and Serving Suggestions
Enjoying homemade panera chicken and wild rice soup is even better with the right pairings. Try it with crusty bread or a fresh salad for a great taste. A grilled cheese sandwich or roasted vegetables make it a complete meal.
There are many ways to enjoy panera bread soup. Here are some favorites:
- Garlic bread
- Breadsticks
- Crusty loaves
- Roasted potatoes
- Salads
Adding fresh herbs like parsley or thyme can really boost the flavor. Try different combinations to find your favorite. This soup is perfect as a main dish or a light side.
Exploring different pairings can make your panera bread soup even more enjoyable. So, get creative and find your perfect match for this tasty soup!
Storage and Reheating Guidelines
After making a tasty batch of panera chicken soup or wild rice soup, it’s key to store and reheat it right. This keeps the flavor and texture just as good as when it was first made. The rich, comforting taste of the best soup at panera can last for days with the right care.
To store your homemade soup, let it cool down first. Then, put it in an airtight container. It can stay fresh in the fridge for 3-4 days. If you want to keep it longer, freezing is a good option. Frozen soup can last up to 2-3 months. Always reheat it to 165°F (74°C) to stay safe.
Here are some tips for reheating your soup:
- Reheat it in the microwave in 35-second increments until heated through.
- For stovetop reheating, bring it to a simmer over low heat.
- If your soup is creamy, reheat it low and slow on the stovetop to prevent scorching.
Proper storage and reheating are the secrets to enjoying your panera chicken soup or wild rice soup for longer. By following these tips, you can enjoy the best soup at panera right in your own home.
| Storage Method | Duration |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | 2-3 months |
Recipe Variations and Creative Twists
There are many ways to make panera chicken and wild rice soup your own. You can add diced veggies or fresh herbs for a new taste. Try using chicken sausage or bacon for a smoky flavor.
Experiment with spices and seasonings for a unique taste. A pinch of cumin or paprika can add a smoky flavor. Dried thyme or rosemary can give it a fresh, herbaceous taste.
Here are some ideas for recipe variations and creative twists:
- Add some diced bell peppers or carrots to the soup for a burst of color and flavor
- Use chicken broth instead of water to add more depth and richness to the soup
- Try adding some cooked sausage or bacon to the soup for a meaty, savory flavor
- Experiment with different types of rice, such as brown rice or jasmine rice, to change up the texture and flavor of the soup
Remember, the key to making a great panera bread soup is to experiment and have fun. Don’t be afraid to try new things and make the recipe your own!
| Recipe Variation | Ingredients | Instructions |
|---|---|---|
| Spicy Chicken and Wild Rice Soup | Chicken, wild rice, diced tomatoes, jalapenos | Cook the chicken and wild rice, then add diced tomatoes and jalapenos for a spicy kick |
| Creamy Chicken and Wild Rice Soup | Chicken, wild rice, heavy cream, Parmesan cheese | Cook the chicken and wild rice, then stir in heavy cream and Parmesan cheese for a rich and creamy soup |
Money-Saving Tips for Bulk Preparation
Preparing Panera Chicken And Wild Rice Soup in bulk can save you money. Start by looking at the panera soup calories and panera soup nutrition facts. This ensures your soup is both affordable and healthy. Buying ingredients in bulk lowers the cost per serving.
Comparing ingredient costs is crucial for bulk preparation. For instance, buying more wild rice and chicken breasts saves a lot. Also, using panera soup nutrition facts helps choose nutritious ingredients.
Ingredient Cost Comparison
Here’s a cost breakdown for making Panera Chicken And Wild Rice Soup in bulk:
- 1 cup of uncooked wild rice: $2-$3
- 1 pound of chicken breasts: $3-$4
- 2 cups of mirepoix (chopped celery, carrots, and onions): $1-$2
- 6 cups of chicken broth: $2-$3
- 1 teaspoon of poultry seasoning: $0.25-$0.50
Buying in bulk saves a lot of money. Also, knowing the panera soup calories and panera soup nutrition facts helps make healthy choices.
With these tips, you can make a tasty, healthy version of Panera Chicken And Wild Rice Soup. And you can do it without breaking the bank.
Bringing the Panera Experience Home
Creating Panera’s Chicken and Wild Rice Soup at home is easy and rewarding. Just follow the steps and use the right ingredients. You’ll enjoy the flavors of this soup in your kitchen.
For a cozy Panera vibe, set up a warm atmosphere. Light candles, play soft music, and wear an apron. As you serve the soup, you’ll feel like you’re at Panera, enjoying it with loved ones.
This homemade soup is great for both your body and soul. So, take your time and enjoy every bite. Bring the Panera experience to your home. Bon appétit!
