Looking for a dish that perfectly balances sweet and savory flavors? Our Maple Glazed Pork Tenderloin Recipe is just what you need! This recipe transforms a simple pork tenderloin into a show-stopping centerpiece for your dinner table. The rich maple glaze caramelizes beautifully, adding a touch of elegance to your meal.
The beauty of this Maple Glazed Pork Tenderloin Recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent and special. Whether you’re entertaining guests or enjoying a cozy night in, this recipe is sure to impress.
Imagine slicing into a tender piece of pork, with the sweet aroma of maple syrup wafting through your kitchen. It’s not just a meal; it’s a flavor experience that you’ll want to repeat again and again.
Contents
Creating the Perfect Maple Glaze
The magic of the Maple Glazed Pork Tenderloin lies in its rich glaze.
A sweet concoction of pure maple syrup, soy sauce, garlic, and ginger works harmoniously to elevate the pork’s natural flavors.
This simple blend creates a sticky, caramelized exterior that will have everyone reaching for seconds.
Choosing the Right Pork Tenderloin
Selecting a quality pork tenderloin is crucial for this recipe.
Look for a tenderloin that is firm to the touch and has a nice pink color.
Avoid any that appear dull or have excessive fat, as these can detract from the overall taste and texture.
Marination: Key to Flavor
Cooking Techniques for Tender Perfection
Serving Suggestions for a Delightful Meal
Setting the Atmosphere
Delicious Maple Glazed Pork Tenderloin
This Maple Glazed Pork Tenderloin is a tender, juicy dish with a delightful balance of sweetness from the maple syrup and a hint of savory from the garlic and soy sauce. Each bite is incredibly satisfying, making it perfect for special occasions or a comforting family dinner.
Ingredients
- 1.5 pounds pork tenderloin
- 1/2 cup pure maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
- Fresh herbs for garnish optional
Instructions
- Prepare the Marinade: In a bowl, whisk together maple syrup, soy sauce, minced garlic, ground ginger, black pepper, and salt.
- Marinate the Pork: Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or preferably overnight.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sear the Pork: In an oven-safe skillet, heat olive oil over medium-high heat. Remove the pork from the marinade, reserving the marinade. Sear the pork tenderloin on all sides until browned (about 3-4 minutes per side).
- Bake: Brush the reserved marinade over the pork and transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Serve with extra glaze drizzled on top and garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 1 hour (or overnight)
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 35g
