27 Delicious Ground Chicken Recipes for Every Meal

If you’re looking to mix things up in the kitchen, ground chicken is a versatile ingredient that can easily adapt to any meal. From spicy tacos to hearty casseroles, this collection of 27 flavor-packed recipes will inspire you to whip up delicious dishes that everyone will enjoy, no matter the occasion. Get ready to explore the juicy flavors and endless possibilities that ground chicken has to offer!

27 Nutritious & Tasty Ground Chicken Recipes for Every Day

Spicy Thai Basil Chicken Stir-Fry

This Spicy Thai Basil Chicken Stir-Fry is a delightful blend of flavors that is both savory and slightly spicy. With ground chicken as the star ingredient, the dish is quick and easy to prepare, making it ideal for weeknight dinners or a flavorful meal prep option.

The combination of fresh basil and vibrant vegetables adds a burst of freshness, while the chili peppers provide just the right kick. Simple to make and packed with flavor, this dish will surely become a favorite in your kitchen!

Ingredients

• 1 lb ground chicken
• 2 tablespoons vegetable oil
• 3-4 cloves garlic, minced
• 2-3 Thai bird chilies, sliced (adjust to taste)
• 1 bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 2 cups fresh Thai basil leaves
• Cooked rice, for serving

Instructions

1. Heat the oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced chilies, sautéing until fragrant.
2. Add the ground chicken to the pan and cook until browned, breaking it apart with a spatula.
3. Stir in the bell pepper and cook for another 2-3 minutes until tender.
4. Add the soy sauce, fish sauce, oyster sauce, and sugar, mixing well to combine. Let it cook for a few more minutes.
5. Fold in the fresh basil leaves and cook until just wilted. Serve over cooked rice.

Creamy Ground Chicken and Mushroom Pasta

This creamy ground chicken and mushroom pasta is a delightful dish that’s sure to please everyone at the table. With its rich flavors and simple preparation, it’s perfect for a weekday dinner or a cozy weekend meal.

The combination of tender ground chicken, earthy mushrooms, and a luscious cream sauce creates a comforting and satisfying dish. Plus, it comes together in no time, making it an ideal recipe for busy nights.

Ingredients

• 8 ounces rotini pasta
• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the rotini according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the ground chicken, season with salt and pepper, and cook until browned, about 5-7 minutes.
3. Add Mushrooms and Garlic: Stir in the sliced mushrooms and minced garlic. Cook for another 3-4 minutes until the mushrooms are tender.
4. Create the Sauce: Reduce heat to low and add the heavy cream and dried thyme. Stir to combine and let it simmer for a few minutes until slightly thickened.
5. Combine and Serve: Add the cooked pasta to the skillet and toss everything together. Stir in the Parmesan cheese until melted. Garnish with fresh parsley before serving.

Zesty Ground Chicken Sliders

If you’re looking for a tasty twist on traditional sliders, these zesty ground chicken sliders are just the ticket! They combine juicy ground chicken with vibrant spices, delivering a flavor-packed bite that’s sure to satisfy.

Easy to prepare and perfect for any gathering, these sliders are not only delicious but also a healthier option compared to beef. Top them off with your favorite sauces and garnishes for a fun, customizable meal that everyone will love.

Ingredients

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Slider buns
• Your favorite toppings (cheese, pickles, sauces)

Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, Worcestershire sauce, smoked paprika, cumin, salt, and pepper. Mix until well combined.
2. Form the mixture into small patties, about 2-3 inches in diameter.
3. Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side, or until cooked through.
4. Assemble sliders by placing each patty on a slider bun and adding your desired toppings.
5. Serve immediately and enjoy!

Ground Chicken and Quinoa Stuffed Peppers

Ground chicken and quinoa stuffed peppers are a delightful and nutritious dish that brings smiles to the dinner table. The combination of tender bell peppers filled with a savory mixture of ground chicken, quinoa, and vibrant vegetables creates a satisfying meal that’s both hearty and healthy.

This recipe is simple to make and perfect for busy weeknights. Just roast the peppers, prepare the filling, and bake until everything is warm and flavors meld together. You’ll love how colorful and tasty these stuffed peppers are!

Ingredients

• 4 bell peppers (any color)
• 1 pound ground chicken
• 1 cup cooked quinoa
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
2. In a large skillet, heat a bit of oil over medium heat. Add the onion and garlic, sautéing until softened. Then, add the ground chicken, cooking until browned.
3. Stir in the cooked quinoa, black beans, corn, cumin, chili powder, salt, and pepper. Mix well and let it cook for a few more minutes.
4. Stuff each bell pepper with the chicken and quinoa mixture, packing it in firmly. If using cheese, sprinkle it on top.
5. Bake in the preheated oven for about 25-30 minutes, until the peppers are tender. Garnish with fresh cilantro before serving.

Ground Chicken Enchiladas with Red Sauce

Ground chicken enchiladas with red sauce are a delightful twist on a classic Mexican dish. They offer a savory filling that’s both hearty and satisfying, thanks to the tender ground chicken mixed with spices and cheese.

This recipe is simple to follow, making it perfect for a weeknight dinner or a fun family gathering. The red sauce adds a zesty flavor that complements the enchiladas beautifully, creating a dish everyone will enjoy.

Ingredients

• 1 lb ground chicken
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup corn
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 cup sour cream
• 8 corn tortillas
• 2 cups red enchilada sauce
• 1 1/2 cups shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, sauté the chopped onion and minced garlic until soft. Add the ground chicken, corn, chili powder, cumin, and salt. Cook until the chicken is browned and fully cooked.
3. Mix in the sour cream until combined, then remove from heat.
4. Warm the corn tortillas in a dry skillet to make them pliable. Spoon the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
5. Pour the red enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
6. Bake for 20-25 minutes, or until the cheese is bubbly and golden. Garnish with fresh cilantro before serving.

Mediterranean Ground Chicken Bowls

Mediterranean Ground Chicken Bowls are a delightful blend of fresh flavors and vibrant ingredients. Featuring ground chicken seasoned with Mediterranean spices, these bowls are not only tasty but also easy to prepare, making them a go-to option for weeknight dinners. The addition of colorful vegetables, grains, and herbs adds texture and nutrients, creating a wholesome meal that everyone will enjoy.

This dish offers a fantastic balance of protein, fiber, and healthy fats, ensuring you feel satisfied without being weighed down. Whether you’re serving it for lunch or dinner, these bowls are versatile enough to suit any occasion.

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 cup cooked couscous
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 carrot, julienned
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

Instructions

1. In a skillet, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spatula.
2. Stir in garlic powder, onion powder, paprika, cumin, salt, and pepper. Cook for an additional 5 minutes until the chicken is fully cooked.
3. In bowls, layer cooked couscous, seasoned ground chicken, cherry tomatoes, cucumber, and carrot.
4. Drizzle with lemon juice and sprinkle with fresh parsley before serving.

Savory Ground Chicken Tacos with Avocado Salsa

These ground chicken tacos are a delightful blend of flavors that make for a satisfying meal any day of the week. With the savory taste of seasoned chicken paired with the fresh, creamy avocado salsa, each bite is a burst of deliciousness.

Not only are these tacos easy to prepare, but they also allow for customization to suit your preferences. Whether you’re hosting a taco night or just craving something tasty, this recipe is sure to hit the spot.

Ingredients

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 corn tortillas
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Instructions

1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add ground chicken and cook until browned, about 5-7 minutes. Stir in chili powder, cumin, garlic powder, salt, and pepper. Cook until fully combined and cooked through.
2. Prepare the Salsa: In a bowl, combine cherry tomatoes, diced avocado, cilantro, and lime juice. Toss gently to mix.
3. Assemble the Tacos: Warm the corn tortillas in a separate skillet for a minute on each side. Fill each tortilla with the chicken mixture and top with avocado salsa.
4. Serve: Enjoy your tacos with extra lime slices on the side, if desired.

Lemon Garlic Ground Chicken Skewers

Lemon Garlic Ground Chicken Skewers are a delightful way to enjoy flavorful and juicy bites of chicken. The zesty lemon and aromatic garlic create a bright taste that pairs perfectly with the tender meat, making them ideal for grilling on warm days or serving as an appetizer.

These skewers are simple to whip up, requiring minimal ingredients and effort. Perfect for weeknight dinners or weekend gatherings, they add a burst of freshness to any meal.

Ingredients

• 1 pound ground chicken
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, combine ground chicken, minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, and chopped parsley. Mix until well combined.
2. Preheat your grill or grill pan over medium-high heat. While it’s heating, shape the chicken mixture onto the soaked skewers.
3. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
4. Remove from grill and let rest for a few minutes before serving. Garnish with additional parsley or lemon wedges if desired.

Ground Chicken Curry with Coconut Milk

Ground Chicken Curry with Coconut Milk is a delightful dish that packs a punch of flavor with its rich spices and creamy texture. This easy-to-make recipe combines tender ground chicken with fragrant spices and smooth coconut milk, creating a comforting meal that’s perfect for any day of the week.

Whether served over rice or enjoyed with naan, this curry is not only packed with nutrients but also incredibly satisfying. The best part is that it comes together in under an hour, making it an ideal choice for busy weeknights.

Ingredients

• 1 lb ground chicken
• 1 can (13.5 oz) coconut milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Cilantro for garnish

Instructions

1. Heat oil in a large skillet over medium heat. Add onions and sauté until translucent, about 5 minutes.
2. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add ground chicken and cook until browned, breaking it apart with a spoon.
4. Mix in curry powder, turmeric, and cumin. Stir well to coat the chicken with the spices.
5. Pour in the coconut milk, season with salt and pepper, and let simmer for about 15 minutes.
6. Serve hot, garnished with fresh cilantro.

Sweet and Sour Ground Chicken Lettuce Wraps

Sweet and sour ground chicken lettuce wraps are a delightful dish that balances savory and tangy flavors in a fresh, crisp package. This recipe is not only quick and easy to prepare, but it also makes for a fun, interactive meal where everyone can customize their own wraps.

The combination of ground chicken, bell peppers, and a sweet and tangy sauce brings a burst of flavor that pairs perfectly with cool lettuce leaves. These wraps are versatile and can be enjoyed as an appetizer, snack, or a light meal, making them a great option for any occasion.

Ingredients

• 1 lb ground chicken
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 bell pepper, diced
• 2 green onions, chopped
• 1 garlic clove, minced
• 1 teaspoon ginger, minced
• 1 head of butter lettuce or romaine lettuce, separated into leaves
• Chopped cilantro for garnish

Instructions

1. Cook the Chicken: In a large skillet, heat sesame oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spatula.
2. Add Vegetables: Stir in the minced garlic, ginger, and diced bell pepper. Cook for an additional 3-4 minutes until the vegetables are tender.
3. Make the Sauce: In a small bowl, mix together soy sauce, hoisin sauce, and rice vinegar. Pour the sauce over the chicken mixture and stir to combine. Cook for another 2 minutes to heat through.
4. Assemble the Wraps: Remove the skillet from heat. Spoon the chicken mixture into the lettuce leaves and top with chopped green onions and cilantro.
5. Serve: Enjoy the wraps immediately, allowing everyone to customize their own with the flavorful filling.

Ground Chicken and Vegetable Stir-Fry

This ground chicken and vegetable stir-fry is a quick and tasty option for dinner. It combines tender chicken with colorful vegetables, making it visually appealing and delicious.

The blend of flavors is satisfying, and the dish can be whipped up in under 30 minutes, making it perfect for busy weeknights.

Ingredients

• 1 lb ground chicken
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, cooking for about 1 minute until fragrant.
2. Add ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
3. Stir in the broccoli, bell pepper, snap peas, and cherry tomatoes. Cook for another 5-6 minutes until the vegetables are tender but still crisp.
4. Pour in soy sauce and season with salt and pepper. Mix well and cook for an additional 2 minutes.
5. Serve the stir-fry over cooked rice or noodles, and enjoy!

Ground Chicken and Spinach Stuffed Shells

Ground Chicken and Spinach Stuffed Shells offer a delightful blend of flavors and textures, making them a comforting dish for any occasion. The tender pasta shells are filled with a tasty mixture of seasoned ground chicken and nutritious spinach, combined with creamy cheese that melts beautifully in the oven.

This recipe is not only simple to prepare but also allows for easy customization based on your preferences. Whether you’re serving it for a family dinner or a cozy gathering, these stuffed shells are sure to please everyone at the table!

Ingredients

• 20 jumbo pasta shells
• 1 pound ground chicken
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 egg
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground chicken over medium heat until browned. Add chopped spinach and cook until wilted. Remove from heat.
3. In a mixing bowl, combine the cooked chicken and spinach with ricotta, half of the mozzarella, Parmesan, egg, garlic powder, Italian herbs, salt, and pepper. Mix well.
4. Spread a layer of marinara sauce on the bottom of a baking dish. Stuff each pasta shell with the chicken mixture and place them in the dish. Pour remaining marinara sauce over the shells and top with the rest of the mozzarella cheese.
5. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden. Let cool for a few minutes before serving.

Savory Ground Chicken Breakfast Hash

This Savory Ground Chicken Breakfast Hash is a delightful way to kickstart your day. Packed with flavor, it combines ground chicken with crispy potatoes, vibrant tomatoes, and perfectly cooked eggs. The blend of spices makes every bite tasty and satisfying.

Not only is this dish full of flavor, but it’s also quite simple to prepare. In just about 30 minutes, you can enjoy a hearty and nourishing breakfast that will keep you energized throughout the morning. Let’s dive into the details!

Ingredients

• 1 lb ground chicken
• 2 medium potatoes, diced
• 1 cup cherry tomatoes, halved
• 4 large eggs
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish
• Olive oil for cooking

Instructions

1. Cook the Potatoes: In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until golden brown and tender, about 10-12 minutes. Remove from the skillet and set aside.
2. Brown the Chicken: In the same skillet, add a bit more olive oil if needed, then sauté the onion and garlic until fragrant. Add the ground chicken, paprika, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Combine Ingredients: Add the cooked potatoes and cherry tomatoes to the skillet with the chicken. Stir everything together and cook for an additional 3-5 minutes until heated through.
4. Add the Eggs: Create small wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5 minutes.
5. Serve: Garnish with fresh parsley and serve warm.

Asian-Inspired Ground Chicken Meatballs

These Asian-inspired ground chicken meatballs are packed with flavor and are easy to whip up, making them a great choice for any meal. The combination of fresh ginger, garlic, and soy sauce gives them a delightful taste that pairs perfectly with rice or noodles.

Whether you’re looking for a quick weeknight dinner or a tasty appetizer for guests, these meatballs are versatile and satisfying. Serve them drizzled with a sweet and savory sauce for an extra kick!

Ingredients

• 1 pound ground chicken
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/4 cup breadcrumbs
• 1 egg, beaten
• Salt and pepper, to taste
• Sesame seeds, for garnish
• Cooked rice, for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, breadcrumbs, and the beaten egg. Season with salt and pepper, mixing until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until cooked through and golden brown.
5. Garnish with sesame seeds and serve over cooked rice.

Ground Chicken and Sweet Potato Skillet

This Ground Chicken and Sweet Potato Skillet is a delightful combination of flavors and textures. The savory ground chicken pairs perfectly with the sweet, tender chunks of sweet potato, creating a dish that’s both hearty and comforting.

It’s easy to whip up in under 30 minutes, making it a fantastic option for busy weeknights. Plus, it’s packed with nutrients, giving you a satisfying meal that won’t weigh you down.

Ingredients

• 1 lb ground chicken
• 2 medium sweet potatoes, diced
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking until they’re softened.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the ground chicken, breaking it up with a spatula. Cook until it’s browned, about 5-7 minutes.
4. Add the diced sweet potatoes, paprika, cumin, salt, and pepper. Stir well to combine.
5. Cover and let it cook for about 15 minutes, stirring occasionally, until the sweet potatoes are tender.
6. Garnish with fresh parsley before serving.

Ground Chicken Pesto Pizza

Ground chicken pesto pizza is a delightful twist on traditional pizza, offering a burst of flavor with every bite. The combination of savory ground chicken, fresh pesto, and gooey cheese creates a delicious and satisfying meal that is surprisingly simple to make.

This recipe is perfect for a casual family dinner or a fun gathering with friends. Not only does it come together quickly, but it also allows for endless customization with your favorite toppings!

Ingredients

• 1 pre-made pizza crust
• 1 pound ground chicken
• 1 cup pesto sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup cherry tomatoes, halved
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

1. Preheat your oven according to the pizza crust instructions.
2. In a skillet over medium heat, cook the ground chicken until it’s no longer pink, seasoning with salt and pepper. Drain any excess fat.
3. Spread the pesto sauce evenly over the pizza crust.
4. Top with the cooked ground chicken, mozzarella cheese, and cherry tomatoes.
5. Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
6. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Ground Chicken Chili with Beans

Ground chicken chili with beans is a hearty and flavorful dish that’s perfect for any occasion. With its blend of spices, tender chicken, and a variety of beans, this chili offers a comforting and healthy meal that’s simple to make.

This chili is not only packed with protein but also brimming with vibrant flavors that come together beautifully. Whether you’re enjoying it on a chilly evening or serving it at a gathering, it’s sure to satisfy everyone at the table.

Ingredients

• 1 pound ground chicken
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn (frozen or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 cups chicken broth
• Fresh cilantro, for garnish

Instructions

1. In a large pot, heat a splash of oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
2. Add the ground chicken to the pot. Cook until browned, breaking it apart with a spoon.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the chicken evenly.
4. Add the diced tomatoes, kidney beans, black beans, corn, and chicken broth. Bring to a simmer and let cook for 20-30 minutes, stirring occasionally.
5. Serve hot, garnished with fresh cilantro.

Italian-Style Ground Chicken Stuffed Zucchini

Italian-Style Ground Chicken Stuffed Zucchini is a delicious and healthy meal that bursts with flavor. The combination of seasoned ground chicken, fresh tomatoes, and aromatic herbs creates a satisfying dish that feels both hearty and light. Plus, it’s incredibly easy to prepare, making it a great option for busy weeknights.

This recipe not only showcases the natural sweetness of zucchini but also allows you to incorporate veggies into your diet. Stuffed zucchini halves are perfect for serving as a main dish or a side, and they can even be made ahead of time for meal prep. Here’s how you can whip up this delicious recipe:

Ingredients

• 4 medium zucchinis
• 1 lb ground chicken
• 1 cup diced tomatoes
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1/2 cup mozzarella cheese, shredded
• Fresh basil, for garnish

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Zucchini: Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow space.
3. Cook Chicken: In a skillet, sauté onion and garlic until softened. Add ground chicken and cook until browned. Stir in diced tomatoes, Italian seasoning, salt, and pepper.
4. Stuff Zucchini: Fill each zucchini half with the chicken mixture. Top with shredded mozzarella cheese.
5. Bake: Place stuffed zucchinis on a baking sheet and bake for 25-30 minutes or until the zucchinis are tender and the cheese is melted and bubbly.
6. Serve: Garnish with fresh basil before serving.

Ground Chicken and Cauliflower Rice Stir-Fry

This Ground Chicken and Cauliflower Rice Stir-Fry is a flavorful and healthy meal that’s quick to whip up on busy weeknights. The tender ground chicken pairs perfectly with the light, fluffy cauliflower rice, making it a delightful dish that’s both satisfying and nutritious.

The combination of vibrant vegetables and spices adds a delicious kick, making every bite enjoyable. Plus, it’s easy to customize with your favorite veggies or sauces, so everyone can enjoy a meal tailored to their taste!

Ingredients

• 1 lb ground chicken
• 4 cups cauliflower rice
• 1 bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
2. Stir in the ground chicken, cooking until browned and fully cooked through. Season with salt and pepper.
3. Add the diced bell pepper and frozen peas and carrots, cooking for another 3-4 minutes until the vegetables are tender.
4. Fold in the cauliflower rice and soy sauce, mixing everything well. Cook for an additional 5 minutes, allowing the flavors to meld.
5. Serve hot, garnished with fresh cilantro.

Ground Chicken Fajitas with Peppers

Ground chicken fajitas bring a delightful twist to a classic dish. With the savory flavor of seasoned ground chicken combined with vibrant bell peppers, this meal is both colorful and satisfying. It’s quick and easy to prepare, making it perfect for busy weeknights or casual gatherings with friends.

The juicy chicken pairs beautifully with the crispy peppers and a splash of lime, creating a refreshing taste that everyone will enjoy. Serve it with warm tortillas, and you have a meal that is not only tasty but also fun to assemble!

Ingredients

• 1 pound ground chicken
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Tortillas, for serving
• Lime wedges, for serving

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, cooking until they are tender, about 5 minutes.
2. Add the ground chicken to the skillet, breaking it apart with a wooden spoon. Season with chili powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 8-10 minutes.
3. Once cooked, garnish with fresh cilantro and serve with warm tortillas and lime wedges on the side.

Ground Chicken and Black Bean Quesadillas

Ground chicken and black bean quesadillas are a delicious and satisfying meal packed with protein and flavor. This recipe combines tender ground chicken with hearty black beans, cheese, and spices, all nestled between crispy tortillas. Perfect for a quick lunch or dinner, these quesadillas are easy to make and can be customized with your favorite toppings.

Whether you’re serving them as a family meal or a tasty snack, these quesadillas are sure to please everyone. Pair them with salsa, guacamole, or a dollop of sour cream for extra flavor. Get ready to enjoy a simple yet delightful dish!

Ingredients

• 1 pound ground chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 tablespoon olive oil
• Optional toppings: salsa, guacamole, sour cream, cilantro

Instructions

1. Cook the Chicken: In a skillet over medium heat, add the olive oil and ground chicken. Season with cumin, chili powder, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
2. Add Black Beans: Stir in the black beans and heat through. Remove from heat and mix in half of the cheese.
3. Assemble Quesadillas: Place a tortilla in the skillet, add a quarter of the chicken and black bean mixture, and sprinkle with cheese. Top with another tortilla.
4. Cook Quesadillas: Cook for 2-3 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
5. Slice and Serve: Cut each quesadilla into wedges and serve warm with your choice of toppings.

Ground Chicken and Rice Casserole

This Ground Chicken and Rice Casserole is a comforting dish that’s both flavorful and satisfying. It’s a delightful blend of tender ground chicken, creamy rice, and gooey cheese, all baked together for a hearty meal. The recipe is simple to whip up, making it a fantastic option for busy weeknights.

The casserole is not only delicious but also versatile. You can easily customize it by adding veggies or spices to suit your family’s taste. It’s a one-pan dish that cuts down on cleanup while delivering a warm, filling meal everyone will enjoy.

Ingredients

• 1 pound ground chicken
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C). In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened.
2. Add ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink.
3. Stir in rice, chicken broth, garlic powder, paprika, salt, and black pepper. Bring to a simmer, then remove from heat.
4. Transfer the mixture to a greased baking dish. Top with shredded cheese and cover with foil.
5. Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Mediterranean Ground Chicken Gyros

These Mediterranean Ground Chicken Gyros are a delightful twist on a classic dish. Packed with flavor from herbs and spices, they offer a zesty taste that’s both refreshing and satisfying. Plus, they’re super easy to whip up, making them perfect for a weeknight dinner or a casual gathering with friends.

Imagine juicy ground chicken seasoned with garlic, onion, and aromatic spices, all wrapped in soft pita bread with fresh veggies and a cool yogurt sauce. It’s a simple recipe that delivers big on taste, ensuring that everyone at the table will be coming back for seconds!

Ingredients

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Pita bread, for serving
• Cherry tomatoes, halved
• Fresh parsley, chopped
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 cucumber, grated

Instructions

1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in minced garlic, ground chicken, oregano, cumin, salt, and pepper. Cook until the chicken is browned and cooked through.
2. Prepare the Sauce: In a bowl, combine Greek yogurt, lemon juice, and grated cucumber. Mix well and season with salt to taste.
3. Assemble the Gyros: Warm the pita bread slightly. Layer the cooked chicken, cherry tomatoes, and fresh parsley on the pita. Drizzle with the yogurt sauce and wrap it tightly.
4. Serve: Enjoy your Mediterranean Ground Chicken Gyros with extra yogurt sauce on the side!

Ground Chicken Cabbage Roll Bake

If you’re looking for a comforting dish that’s easy to make, the Ground Chicken Cabbage Roll Bake is a go-to recipe. Packed with flavors, this dish combines tender cabbage leaves filled with a savory mixture of ground chicken, rice, and spices, all baked in a delicious tomato sauce.

This recipe is not only simple to prepare but also offers a healthy twist on traditional stuffed cabbage rolls. The combination of hearty ingredients creates a satisfying meal that’s perfect for any day of the week. Plus, it’s a great way to enjoy a nutritious and filling dinner without spending hours in the kitchen.

Ingredients

• 1 large head of green cabbage
• 1 pound ground chicken
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup tomato sauce
• 1 cup shredded cheese (optional)

Instructions

1. Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and blanch the whole head in the boiling water for about 2-3 minutes, or until the leaves are pliable. Remove and set aside to cool.
2. Make the Filling: In a bowl, combine ground chicken, cooked rice, chopped onion, garlic, salt, pepper, oregano, and paprika. Mix until well combined.
3. Assemble the Rolls: Carefully peel off cabbage leaves and place about 2 tablespoons of the filling at the base of each leaf. Roll the leaf tightly, tucking in the sides as you go. Place the rolls seam-side down in a greased baking dish.
4. Add Sauce: Pour the diced tomatoes and tomato sauce over the cabbage rolls. If desired, sprinkle cheese on top. Cover with foil.
5. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Ground Chicken and Bell Pepper Stir-Fry

This ground chicken and bell pepper stir-fry is a vibrant and satisfying dish that comes together quickly. The combination of savory ground chicken and colorful bell peppers creates a delightful harmony of flavors and textures, making it a fantastic option for a busy weeknight dinner.

Enjoying this stir-fry is not just about taste; it’s also about simplicity. With just a few ingredients and minimal prep time, you can whip up a meal that’s both nutritious and flavorful. Serve it over rice or noodles for a complete meal that everyone will love!

Ingredients

• 1 pound ground chicken
• 2 bell peppers (any color), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sautéing until softened.
2. Add ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through.
3. Stir in sliced bell peppers and ginger, cooking until the peppers are tender.
4. Pour soy sauce over the mixture, stirring well to combine. Season with salt and pepper to taste.
5. Garnish with chopped cilantro before serving over rice or noodles.

Ground Chicken Ramen Bowl

This Ground Chicken Ramen Bowl is a delightfully comforting meal that combines tender ground chicken with vibrant veggies and flavorful broth. It’s simple to whip up, making it a perfect choice for busy weeknights or a cozy weekend dinner.

The taste is a harmonious blend of savory and umami notes, with the ground chicken absorbing all the delicious flavors of the broth. Plus, it’s easily customizable with your favorite toppings, ensuring everyone in the family will enjoy their own version!

Ingredients

• 1 pound ground chicken
• 4 cups chicken broth
• 2 packs of ramen noodles
• 1 cup sliced carrots
• 1 cup chopped bok choy
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Green onions, for garnish
• Cilantro, for garnish

Instructions

1. Cook the Chicken: In a large pot, heat sesame oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spoon.
2. Add Aromatics: Stir in garlic and ginger, cooking for another minute until fragrant.
3. Combine Broth & Veggies: Pour in the chicken broth and soy sauce, then add the carrots and bok choy. Bring to a simmer.
4. Cook the Noodles: Add the ramen noodles to the pot, cooking according to package instructions, usually around 3-4 minutes.
5. Serve: Ladle the ramen into bowls, garnishing with green onions and cilantro before serving.

Baked Ground Chicken Frittata

This baked ground chicken frittata is a delightful dish that combines the savory flavors of ground chicken with fresh vegetables and eggs. It’s not only delicious but also incredibly simple to whip up, making it an ideal option for breakfast, brunch, or even a light dinner.

The frittata is packed with protein and can be customized with your favorite vegetables or spices. Whether you’re aiming for a hearty start to your day or a quick meal during the week, this recipe fits the bill perfectly.

Ingredients

• 1 pound ground chicken
• 6 large eggs
• 1 cup bell peppers, diced
• 1/2 cup cherry tomatoes, halved
• 1 small onion, chopped
• 1 cup spinach, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh herbs for garnish (like parsley or cilantro)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spatula. Season with garlic powder, salt, and pepper.
3. Add Vegetables: Once the chicken is cooked, add the onions, bell peppers, and spinach. Sauté until the vegetables are tender.
4. Mix Eggs: In a bowl, whisk the eggs and season with salt and pepper. Pour the egg mixture over the chicken and vegetables in the skillet. Scatter the cherry tomatoes on top.
5. Bake: Transfer the skillet to the oven and bake for 20-25 minutes, or until the eggs are set and golden.
6. Serve: Garnish with fresh herbs and slice into wedges to serve.

FAQs:

1. What are some healthy ground chicken recipes?
Many ground chicken recipes can be healthy by incorporating fresh vegetables, whole grains, and low-fat ingredients. Consider options like stuffed bell peppers or lettuce wraps that are packed with nutrients and flavor.

2. Can I substitute ground chicken for other meats in recipes?
Absolutely! Ground chicken can often replace beef, turkey, or pork in various dishes. Just keep in mind that cooking times might vary slightly due to differences in fat content.

3. How do I season ground chicken for more flavor?
Ground chicken benefits from a variety of seasonings. Try using garlic, ginger, cumin, and fresh herbs to brighten up the dish, or explore marinades for additional depth.

4. What’s the best way to cook ground chicken?
Ground chicken cooks well when sautéed, grilled, or baked. Always make sure to cook it until it reaches an internal temperature of 165°F for optimal safety and juiciness.

5. How can I store leftover ground chicken dishes?
Leftover ground chicken dishes can be stored in an airtight container in the fridge for up to four days. For longer storage, consider freezing them, which can extend their shelf life to three months.