18 Quick and Easy Pasta Recipes for Busy Weeknight Dinners

Short on time but craving a delicious pasta dish? Look no further! This collection features 18 quick and easy pasta recipes perfect for busy weeknights. Whip up tasty meals in a flash, leaving you more time to relax after a long day. From classic favorites to inventive twists, there’s something here for everyone to enjoy.

Lemon Basil Pasta with Cherry Tomatoes

This Lemon Basil Pasta with Cherry Tomatoes is a fresh and delightful dish perfect for weeknight dinners. The zesty lemon and fragrant basil bring a burst of flavor that complements the sweetness of cherry tomatoes, creating a dish that feels fancy yet is incredibly simple to make.

With just a handful of ingredients and minimal cooking time, this pasta can be on your table in under 30 minutes. It’s a light and refreshing option that will brighten up any busy evening!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 1 cup fresh basil leaves, chopped
• Salt and pepper, to taste
• Parmesan cheese, for serving (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the cherry tomatoes and sauté for about 3-4 minutes until softened.
3. Add Flavor: Stir in the lemon juice, lemon zest, and chopped basil. Season with salt and pepper.
4. Combine: Add the cooked pasta to the skillet and toss to combine everything well. Adjust seasoning as needed.
5. Serve: Plate the pasta and top with freshly grated Parmesan cheese if desired. Enjoy your refreshing meal!

One-Pan Garlic Parmesan Pasta

This One-Pan Garlic Parmesan Pasta is a quick and delightful dish perfect for busy weeknights. With its creamy texture and rich garlic flavor, it satisfies even the pickiest eaters. Plus, it’s incredibly easy to make, requiring minimal cleanup since everything is cooked in just one pan!

The combination of garlic and Parmesan creates a comforting, savory taste that pairs wonderfully with any side salad or crusty bread. This recipe is not just simple; it’s also a fantastic way to elevate your weeknight dinners without spending hours in the kitchen.

Ingredients

• 8 oz spaghetti
• 4 cups chicken or vegetable broth
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions

1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Pour in the broth and add the spaghetti. Bring to a boil, then reduce the heat and simmer for about 10 minutes, stirring occasionally until the pasta is al dente and the liquid is mostly absorbed.
3. Remove from heat. Stir in the Parmesan cheese, and season with salt and pepper to taste. Add the chopped parsley before serving.
4. Enjoy your creamy garlic parmesan pasta right from the pan!

Pesto Pasta with Grilled Chicken

Pesto Pasta with Grilled Chicken is a delicious and vibrant dish that combines the fresh flavors of basil pesto with tender grilled chicken and perfectly cooked pasta. The nutty undertones of pine nuts in the pesto add a wonderful depth, while the grilled chicken brings a satisfying protein element that makes this meal hearty yet light.

This dish is simple to whip up, making it perfect for busy weeknights. With just a few ingredients and minimal prep time, you can have a great meal on the table in no time. It’s flavorful, filling, and sure to please everyone at the dinner table!

Ingredients

• 2 cups pasta of your choice (spaghetti or linguine work well)
• 1 cup basil pesto
• 2 grilled chicken breasts, sliced
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Pesto: In a large mixing bowl, combine the cooked pasta and basil pesto, tossing until the pasta is evenly coated.
3. Add Chicken: Gently fold in the sliced grilled chicken, ensuring it’s well distributed throughout the pasta.
4. Finish the Dish: Add the grated Parmesan cheese and toasted pine nuts. Season with salt and pepper to taste. Toss everything together again.
5. Serve: Plate the pasta and chicken mixture, garnishing with fresh basil leaves and a sprinkle of extra Parmesan if desired.

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a classic Italian dish that’s simple yet bursting with flavor. Made with just a few key ingredients—spaghetti, garlic, olive oil, and red pepper flakes—this dish is perfect for those busy weeknights when you need something quick and delicious. The combination of garlic and olive oil creates a rich, aromatic sauce that coats the pasta beautifully, while the red pepper flakes add a delightful kick.

This recipe is not only easy to whip up but also allows for a bit of creativity. You can adjust the spice level to your liking and even add a sprinkle of parsley or grated cheese for an extra touch. In no time at all, you’ll have a satisfying meal that feels both comforting and fancy!

Ingredients

• 400g spaghetti
• 6 cloves garlic, thinly sliced
• 100ml extra virgin olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the pasta.
2. Prepare the Sauce: In a large pan over medium heat, add olive oil and sliced garlic. Sauté until the garlic is golden and fragrant, being careful not to burn it.
3. Add Spice: Stir in the red pepper flakes and cook for an additional minute to infuse the oil.
4. Toss the Pasta: Add the drained spaghetti to the pan, tossing well to coat the pasta in the garlic oil. If the pasta seems dry, add a little reserved pasta water.
5. Season and Serve: Add salt to taste and toss in chopped parsley. Serve hot, topped with grated Parmesan if desired.

Quick Shrimp Scampi Pasta

This Quick Shrimp Scampi Pasta is a delightful combination of tender shrimp, garlic, and lemon, all tossed with perfectly cooked spaghetti. It’s light yet satisfying, making it an excellent choice for busy weeknights when you want something that feels gourmet without the fuss.

The dish is incredibly simple to prepare, taking about 20 minutes from start to finish. With just a few ingredients, you’ll have a restaurant-quality meal ready in no time. The bright flavors of the garlic and lemon complement the shrimp perfectly, creating a dish that’s both fresh and comforting.

Ingredients

• 8 ounces spaghetti
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup dry white wine
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, cooking until they turn pink and opaque, about 3-4 minutes.
3. Add Wine and Lemon: Pour in the white wine and lemon juice, stirring to combine. Allow to simmer for 2 minutes to reduce slightly. Season with salt and pepper.
4. Combine: Toss the cooked spaghetti in the skillet with the shrimp and sauce, ensuring everything is well-coated. Serve immediately, garnished with fresh parsley.

Creamy Spinach and Mushroom Fettuccine

This creamy spinach and mushroom fettuccine is a delightful dish that combines rich flavors with a touch of freshness. The creamy sauce, enriched with sautéed mushrooms and leafy spinach, coats the fettuccine perfectly, making each bite comforting and satisfying.

Not only is this recipe quick and easy to prepare, but it also offers a wonderful balance of textures. You’ll love how the earthiness of the mushrooms complements the vibrant spinach, all enveloped in a creamy sauce that’s simply irresistible.

Ingredients

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Stir in the fresh spinach and cook until wilted.
5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, salt, and pepper until the sauce thickens slightly.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Adjust seasoning with more salt, pepper, or red pepper flakes if desired.
7. Serve immediately, garnished with extra Parmesan cheese if you like.

Tomato Basil Pasta with Mozzarella

This Tomato Basil Pasta with Mozzarella is a delightful and fresh dish, perfect for a quick weeknight meal. With its vibrant flavors of ripe tomatoes, fragrant basil, and creamy mozzarella, it’s sure to satisfy your cravings without requiring too much time in the kitchen.

Not only is this recipe easy to whip up, but it also brings a taste of Italy right to your table. The combination of simple ingredients creates a comforting meal that everyone will love.

Ingredients

• 8 oz spaghetti
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Tomatoes: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
3. Combine: Add the cooked spaghetti to the skillet with the tomatoes. Stir in the fresh mozzarella and chopped basil. Season with salt and pepper to taste. Toss everything together until well combined.
4. Serve: Plate the pasta and sprinkle with grated Parmesan cheese, if desired. Enjoy your delicious Tomato Basil Pasta with Mozzarella!

One-Pot Cajun Chicken Pasta

One-Pot Cajun Chicken Pasta is an exciting dish that packs a punch of flavor while keeping cleanup to a minimum. This recipe combines tender chicken, vibrant bell peppers, and perfectly cooked pasta, all simmered together in a creamy, spicy sauce that brings beloved Cajun seasonings to life. The result is a satisfying meal that’s rich in taste and easy to whip up on busy weeknights.

This flavorful pasta is not only simple to make, but it also provides a comforting, hearty option that can please the whole family. With just one pot to clean, you’ll have more time to enjoy your delicious meal. Let’s dive right into the ingredients and instructions for this quick weeknight dinner!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 8 ounces rotini or penne pasta
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Season the chicken: In a bowl, toss the diced chicken with Cajun seasoning, ensuring each piece is well-coated.
2. Cook the chicken: In a large pot over medium heat, heat olive oil. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
3. Sauté vegetables: In the same pot, add the sliced bell pepper, onion, and garlic. Sauté for about 3-4 minutes until vegetables are tender.
4. Add broth and pasta: Pour in the chicken broth and bring to a boil. Stir in the pasta and cook according to package instructions until al dente, about 8-10 minutes.
5. Combine and finish: Reduce the heat to low, add the cooked chicken back to the pot, and stir in the heavy cream. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
6. Garnish and serve: Serve hot, garnished with fresh parsley. Enjoy your vibrant, creamy Cajun chicken pasta!

Veggie-Loaded Pasta Primavera

Pasta primavera is a bright, colorful dish that celebrates the fresh flavors of seasonal vegetables. This delightful recipe is not only simple to make, but it’s also a delicious way to incorporate more veggies into your meals. With a combination of vibrant vegetables and a light sauce, it’s a satisfying option for busy weeknights.

The taste is fresh and zesty, thanks to the addition of lemon and herbs. It’s perfect for those who want a quick yet nutritious dinner that doesn’t skimp on flavor. Plus, you can easily customize it based on your favorite vegetables or what you have on hand!

Ingredients

• 8 oz pasta (spaghetti or linguine)
• 2 tablespoons olive oil
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced
• 1/2 cup corn (fresh or frozen)
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add broccoli, bell peppers, and corn, and cook for about 5 minutes until tender. Then add the minced garlic and cook for another minute until fragrant.
3. Combine: Add the cooked pasta to the skillet with the vegetables. Pour in the lemon juice and zest, and season with salt and pepper. Toss everything together until well combined and heated through.
4. Serve: Plate the pasta, garnish with fresh basil, and enjoy your veggie-loaded pasta primavera!

Bacon and Peas Carbonara

Bacon and Peas Carbonara is a delightful twist on the classic Italian dish, combining the rich flavors of crispy bacon with the freshness of peas. This recipe is easy to whip up, making it perfect for those busy weeknights when you crave something satisfying yet quick.

The creamy sauce, made from eggs and cheese, clings beautifully to the pasta, while the peas add a pop of color and sweetness. You’ll love how simple and delicious this dish is, proving that comfort food doesn’t have to be complicated!

Ingredients

• 12 oz spaghetti
• 6 slices of bacon, chopped
• 1 cup frozen peas
• 2 large eggs
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove from the heat and set aside, leaving the drippings in the pan.
3. Add Peas: In the same skillet, add the peas to the bacon drippings and sauté for a few minutes until heated through.
4. Prepare the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese until smooth. Season with salt and pepper.
5. Combine: Add the hot spaghetti to the skillet with the peas and bacon. Pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. If needed, add reserved pasta water a little at a time to reach desired creaminess.
6. Serve: Plate the pasta and garnish with additional Parmesan, black pepper, and parsley, if desired. Enjoy your meal!

Creamy Tomato and Spinach Pasta

Creamy Tomato and Spinach Pasta is a delightful dish that combines fresh flavors with a satisfying, creamy texture. This recipe is perfect for busy weeknights, as it takes minimal time to prepare while delivering a rich taste that everyone will enjoy.

The combination of ripe tomatoes and spinach brings a burst of color and nutrition, while the creamy sauce ties everything together beautifully. You’ll find that this pasta is not only quick to whip up, but it also feels like a comforting hug in a bowl!

Ingredients

• 8 ounces pasta (spaghetti or fettuccine)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook pasta according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes and Spinach: Stir in the diced tomatoes (with juice) and fresh spinach. Cook for 3-4 minutes until the spinach wilts.
4. Make it Creamy: Pour in the heavy cream and add Italian seasoning. Stir well and simmer for 5 minutes, allowing the sauce to thicken slightly.
5. Combine: Toss the cooked pasta in the sauce, mixing until well-coated. Season with salt and pepper to taste.
6. Serve: Plate the pasta and sprinkle with Parmesan cheese before serving.

Sausage and Broccoli Rabe Orecchiette

This hearty dish brings together the savory goodness of sausage with the slight bitterness of broccoli rabe, creating a delightful balance of flavors. The orecchiette pasta, shaped like small ears, holds the sauce beautifully, making each bite flavorful and satisfying.

Quick to prepare, this recipe is perfect for busy weeknights. In about 30 minutes, you can whip up a comforting meal that feels both rustic and special. Let’s dive into how to make this delicious dish.

Ingredients

• 12 ounces orecchiette pasta
• 1 pound Italian sausage, casing removed
• 1 bunch broccoli rabe, trimmed and chopped
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the orecchiette according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.
3. Add Garlic and Broccoli Rabe: Stir in minced garlic and red pepper flakes (if using), cooking for another minute. Add the chopped broccoli rabe and sauté until tender, about 3-4 minutes.
4. Combine Pasta: Add the cooked orecchiette to the skillet. Toss everything together, adding reserved pasta water as needed to create a light sauce. Season with salt and pepper to taste.
5. Serve: Divide among bowls and sprinkle with grated Parmesan cheese before enjoying!

Alfredo Pasta with Broccoli

Alfredo Pasta with Broccoli is a creamy and comforting dish that combines rich flavors with fresh veggies. The creamy Alfredo sauce perfectly coats the pasta, while the broccoli adds a beautiful pop of color and a nutritious boost. This recipe is not only delicious but also quick to prepare, making it ideal for those busy weeknights.

With just a few simple ingredients, you can whip up this satisfying meal in no time. The combination of garlic, cream, and Parmesan cheese creates a lovely sauce that clings to the pasta, while the tender broccoli adds a delightful crunch. Let’s get started on this easy recipe!

Ingredients

• 8 oz fettuccine or any pasta of your choice
• 2 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions. In the last 2-3 minutes of cooking, add the broccoli florets. Drain and set aside.
2. Make the Alfredo Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
3. Add Cheese: Stir in the grated Parmesan cheese and mix well until the sauce is smooth. Season with salt and pepper to taste.
4. Combine: Add the drained pasta and broccoli to the skillet, tossing everything together until well coated in the sauce.
5. Serve: Plate the pasta and broccoli, and sprinkle with additional Parmesan if desired. Enjoy your quick and easy Alfredo Pasta!

Caprese Pasta Salad

Caprese Pasta Salad is a refreshing twist on the classic Caprese salad, combining the vibrant flavors of fresh basil, ripe tomatoes, and creamy mozzarella with pasta for a satisfying meal. This dish is perfect for busy weeknights, offering a burst of flavor without requiring hours in the kitchen.

With its bright colors and fresh ingredients, this salad is not only visually appealing but also incredibly simple to make. Just cook your pasta, toss in the other ingredients, and you’re good to go. Enjoy it as a light dinner or a side dish at your next gathering!

Ingredients

• 8 ounces rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• 1/4 cup fresh basil leaves, torn
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
2. Toss the Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and torn basil leaves.
3. Dress the Salad: Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss everything together until well combined.
4. Serve: Enjoy immediately or chill in the refrigerator for about 30 minutes for the flavors to meld.

Tuna Pasta Salad

Tuna pasta salad is a quick and tasty dish that perfectly balances flavors and textures. The combination of tender pasta, flaky tuna, fresh veggies, and a light dressing creates a satisfying meal that’s both hearty and refreshing.

Making this salad is a breeze, making it an ideal choice for busy weeknights. You can whip it up in no time, and it’s perfect for meal prep. Enjoy it cold or at room temperature for a delicious lunch or dinner.

Ingredients

• 8 ounces rotini pasta
• 1 can (5 ounces) tuna, drained
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup parsley, chopped
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil water in a large pot. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
2. Mix the Ingredients: In a large bowl, combine the drained pasta, tuna, cherry tomatoes, cucumber, red onion, and parsley.
3. Make the Dressing: In a small bowl, mix mayonnaise, lemon juice, salt, and pepper. Adjust seasoning as desired.
4. Combine: Pour the dressing over the pasta mixture and toss until well combined. Serve chilled or at room temperature.

Beef Stroganoff Pasta

Beef Stroganoff Pasta is a comforting dish that combines tender pieces of beef in a creamy mushroom sauce with al dente pasta. It’s rich, savory, and incredibly satisfying, making it a fantastic choice for busy weeknights when you want something delightful without spending hours in the kitchen.

This recipe is straightforward, taking less than 30 minutes from start to finish. You’ll love how the flavors meld together beautifully, resulting in a meal that feels indulgent yet is quick and easy to prepare.

Ingredients

• 8 oz egg noodles
• 1 lb beef sirloin, sliced into strips
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp flour
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the egg noodles according to package instructions. Drain and set aside.
2. Brown the Beef: In a skillet over medium heat, add a bit of oil and brown the beef strips. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the onions and mushrooms. Sauté until soft, then add the garlic and cook for another minute.
4. Make the Sauce: Sprinkle flour over the vegetables and stir well. Gradually add the beef broth, stirring until the mixture thickens. Reduce heat and mix in the sour cream and Worcestershire sauce.
5. Combine Everything: Add the beef back to the skillet, season with salt and pepper, and stir to combine. Finally, toss in the cooked noodles until everything is well coated.
6. Serve: Plate the Beef Stroganoff Pasta and garnish with fresh parsley. Enjoy your delicious meal!

Mushroom and Spinach Tortellini

Mushroom and Spinach Tortellini is a delightful dish that’s both creamy and comforting, perfect for busy weeknights. With its rich flavor from sautéed mushrooms and fresh spinach, this pasta strikes a balance between indulgence and nutrition. It’s quick to prepare, making it an excellent choice when time is tight.

This recipe features store-bought tortellini, allowing you to whip up a hearty meal in no time. Paired with a light cream sauce, it brings together the earthy taste of mushrooms and the vibrant greens, creating a dish that’s satisfying yet simple.

Ingredients

• 12 oz cheese tortellini
• 1 tablespoon olive oil
• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 1 clove garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they are browned, about 5-7 minutes. Add minced garlic and cook for an additional minute.
3. Add Spinach and Cream: Stir in the fresh spinach and cook until wilted. Pour in the heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and smooth.
4. Combine: Add the cooked tortellini to the skillet and toss to combine with the sauce. Season with salt and pepper to taste.
5. Serve: Plate the tortellini and garnish with fresh parsley if desired. Enjoy your delicious Mushroom and Spinach Tortellini!

Garlic Butter Lobster Pasta

This Garlic Butter Lobster Pasta is a delightful dish that combines succulent lobster meat with rich, buttery flavors. It’s perfect for a quick weeknight dinner, bringing a touch of elegance to your table without requiring hours in the kitchen. The creamy garlic butter sauce perfectly coats the pasta, making every bite a burst of flavor.

Not only is it simple to prepare, but the dish also offers a wonderful balance of taste and texture. The tender pasta paired with tender lobster and the aromatic garlic creates a delicious experience that feels gourmet. Here’s how to make it yourself!

Ingredients

• 8 oz linguine or spaghetti
• 1 lb lobster meat, cooked and chopped
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
3. Add Lobster and Cream: Stir in the lobster meat and heavy cream, allowing it to simmer for about 2-3 minutes. Season with salt and pepper.
4. Combine: Add the cooked pasta to the skillet, tossing to combine and coat the pasta with the sauce.
5. Finish: Stir in the lemon juice and fresh parsley just before serving. Enjoy your flavorful Garlic Butter Lobster Pasta!