Have you ever wanted to impress your friends and family with a comforting dish that everyone loves? This easy lasagna recipe is the answer! Layered with rich meat sauce, creamy ricotta, and gooey mozzarella, it’s a guaranteed crowd-pleaser, perfect for family dinners or gatherings.
This recipe is so simple that it can become a weekly staple in your home. With just a few ingredients and minimal prep time, you can enjoy a homemade lasagna that tastes like it took hours to make. It’s all about those hearty layers that come together beautifully.
Contents
The Ultimate Comfort Food
This easy lasagna recipe delivers a delightful combination of flavors that invites everyone to the table.
Layers of noodles, savory ground beef, and a creamy cheese mixture create a mouthwatering experience.
Each bite reveals melted cheese and rich tomato sauce, making it a hearty dish perfect for gatherings.
Layers of Flavor
At the heart of lasagna is its captivating layering technique.
Start with a generous spread of meat sauce, followed by tender noodles that act as the foundation.
Then, the creamy ricotta mixture enhances the dish with its smooth texture, creating a wonderful contrast to the savory elements.
Fresh Ingredients Make a Difference
Using quality ingredients elevates the taste of your homemade lasagna.
Opt for fresh basil leaves to garnish, adding a pop of color and flavor.
The combination of rich mozzarella and tangy marinara sauce brings the dish to life, ensuring each slice is bursting with goodness.
Preparation and Baking Tips
The preparation of this dish is straightforward, making it a great option for home cooks of all levels.
Boiling the noodles until al dente and allowing the layered dish to cool slightly before slicing are key for perfect results.
Baking it covered initially helps retain moisture, while the final uncovered baking ensures a beautifully golden top.
Serving Suggestions
Serve your lasagna warm, with a side of garlic bread or a fresh salad for a complete meal.
The comforting aromas from the oven will surely entice everyone to dig in.
Don’t forget to let it rest before slicing—a crucial step for clean, enticing pieces that showcase those delicious layers!
Your New Family Favorite
This easy lasagna recipe is more than just a meal; it’s a way to bring loved ones together.
With its rich, hearty layers and simple preparation, it can easily become a weekly staple in your home.
So gather around the table, share this delightful dish, and enjoy the warm conversation that follows.
The Ultimate Comfort Food
This easy lasagna is a delicious blend of flavors, featuring layers of noodles, savory ground beef, and a creamy cheese mixture. Each bite is a symphony of taste, with the melted cheese and rich tomato sauce creating a satisfying and hearty experience.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Noodles: Boil lasagna noodles according to the package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add marinara sauce and simmer for 5 minutes.
- Mix the Cheese Filling: In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until smooth.
- Layer the Lasagna: In a baking dish, spread a layer of meat sauce, followed by a layer of noodles, then a layer of the ricotta mixture, and a sprinkle of mozzarella. Repeat the layers until all ingredients are used, finishing with noodles and a layer of meat sauce on top. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 24g
- Carbohydrates: 30g
