Looking for a simple yet delicious dinner idea? This Easy Chicken Stir-Fry Recipe is your answer! With vibrant vegetables and tender chicken all cooked in a savory sauce, it’s a quick meal that brings the flavors of the kitchen right to your table. Whether you’re rushing home after a long day or wanting something satisfying on a busy weekend, this dish is perfect for you.
What I love about this stir-fry is how customizable it is. You can throw in your favorite veggies, adjust the sauce, or even switch up the proteins if you’re feeling adventurous. Plus, it’s ready in just about 30 minutes, making it an ideal option for those weeknight dinners when time is of the essence.
Contents
Your Go-To Easy Chicken Stir-Fry Recipe
This dish showcases tender chicken breast paired with colorful bell peppers and crisp broccoli, all enveloped in a savory soy sauce-based glaze.
The blend of flavors creates a satisfying meal that also prioritizes nutrition.
It’s an excellent choice for those seeking a quick and wholesome dinner option.
Ingredients That Shine
The vibrant colors of the vegetables not only enhance the visual appeal but also contribute to the overall flavor profile.
Using fresh bell peppers and broccoli elevates this easy chicken stir-fry recipe, making it both delightful and nutritious.
Each ingredient plays its part, ensuring a harmonious blend that brings joy to each bite.
Marinating for Maximum Flavor
One of the keys to achieving delectable chicken in this dish is the marination process.
Combining the chicken with soy sauce and cornstarch allows the flavors to penetrate deeply, resulting in juicy, tender pieces.
Taking just 10-15 minutes for marination can significantly boost the overall taste of your stir-fry.
The Art of Stir-Frying
Stir-frying is all about high heat and quick cooking, which locks in moisture and flavor.
Begin by heating vegetable oil in a skillet or wok, and ensure it’s hot before adding the marinated chicken.
Carefully monitor the cooking time; it typically takes about 5-7 minutes to reach that golden-brown perfection.
Combining Ingredients for a Perfect Finish
Returning the chicken to the skillet with the sautéed veggies creates a delightful medley of textures.
Adding optional oyster sauce gives an extra layer of richness that complements the dish beautifully.
A sprinkle of sesame seeds on top makes for an appealing garnish, rounding off the experience.
Serving Suggestions
To complete this meal, serve the chicken stir-fry over fluffy white rice.
This simple base acts as a perfect canvas for the vibrant stir-fry, soaking up all the savory goodness.
Paired with chopsticks, this dish invites a delightful dining experience that’s both enjoyable and satisfying.
Your Go-To Easy Chicken Stir-Fry Recipe
This easy chicken stir-fry features succulent pieces of chicken breast, colorful bell peppers, and crisp broccoli, all tossed in a flavorful soy sauce-based glaze. The result is a dish that’s both satisfying and packed with nutrients, delivering a perfect balance of taste and health.
Ingredients
- 1 pound chicken breast, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons oyster sauce (optional)
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Marinate the Chicken: In a bowl, combine the sliced chicken, soy sauce, and cornstarch. Let it sit for 10-15 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the marinated chicken to the skillet and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- Stir-Fry the Vegetables: In the same skillet, add the bell peppers, broccoli, garlic, and ginger. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- Combine: Return the chicken to the skillet. Add oyster sauce, if using, and season with salt and pepper. Stir well until everything is heated through.
- Serve: Serve the stir-fry over cooked rice and enjoy your homemade meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 25g
