12 Irresistible Cherry Recipes You Need to Try Now

Get ready to step up your culinary game with these 12 cherry recipes that are sure to make waves! Whether you’re craving something sweet or tangy, these mouthwatering ideas will inspire you to whip up delicious dishes that showcase the bright and juicy flavor of cherries. From easy desserts to savory surprises, these recipes are bound to take your taste buds on a delightful ride.

Spicy Cherry Salsa

Spicy Cherry Salsa is a refreshing and bold twist on traditional salsa, combining the sweetness of cherries with a touch of heat. This vibrant mix is not only easy to whip up but also brings a delightful punch to your summer gatherings. Perfect for pairing with chips or as a topping for grilled meats, this salsa is sure to become a favorite!

The combination of fresh cherries, tomatoes, and spices creates a unique balance of flavors that will excite your taste buds. It’s a fun way to incorporate cherries into savory dishes, making it one of the standout cherry recipes you need to try. Ready in just a few minutes, this spicy cherry salsa can elevate any dish or snack.

Ingredients

• 2 cups fresh cherries, pitted and chopped
• 1 cup diced tomatoes
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the chopped cherries, diced tomatoes, and red onion.
2. Add the minced jalapeño and chopped cilantro to the bowl.
3. Pour in the lime juice and season with salt and pepper. Stir until well combined.
4. Let the salsa sit for about 15 minutes to allow the flavors to meld together.
5. Serve with tortilla chips or use as a topping for grilled meats.

Cherry Infused Iced Tea

Cherry infused iced tea is a refreshing drink that captures the vibrant flavor of cherries in every sip. This delightful beverage combines the classic taste of tea with a sweet cherry twist, making it perfect for warm days or any time you need a cool pick-me-up. It’s simple to make, requiring just a few ingredients and minimal effort.

The sweet and slightly tart taste of cherries enhances the smoothness of the tea, creating a delightful balance. Adding mint leaves elevates the drink even further, offering a hint of freshness that makes each sip enjoyable. Serve it over ice for a thirst-quenching treat that’s bound to impress your friends and family.

Ingredients

• 4 cups brewed tea (black or green)
• 1 cup fresh cherries, pitted and halved
• 1/4 cup sugar (adjust to taste)
• Fresh mint leaves for garnish
• Ice cubes

Instructions

1. Prepare the Tea: Brew your choice of tea and allow it to cool to room temperature.
2. Infuse with Cherries: In a pitcher, combine the cooled tea, halved cherries, and sugar. Stir until the sugar dissolves.
3. Chill: Refrigerate the mixture for at least 1-2 hours to let the flavors meld.
4. Serve: Fill glasses with ice cubes, pour the cherry-infused tea over the ice, and garnish with fresh mint leaves.

Cherry Almond Overnight Oats

Cherry Almond Overnight Oats are a delightful way to kickstart your day. Combining the sweet and tart flavor of cherries with the nutty richness of almonds, this recipe is both delicious and simple to whip up. The oats soak overnight, allowing the flavors to meld beautifully, making your breakfast ready when you are!

This easy recipe is perfect for busy mornings. Just mix your ingredients the night before and let them chill in the fridge. The result is a creamy, satisfying bowl of oats that feels indulgent but is healthy at the same time. You’ll be amazed at how something so simple can taste so good!

Ingredients

• 1 cup rolled oats
• 2 cups almond milk
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup cherries, pitted and halved
• 1/4 cup sliced almonds
• 1/2 teaspoon almond extract (optional)

Instructions

1. In a bowl or jar, combine rolled oats, almond milk, honey (or maple syrup), and vanilla extract. Stir until well mixed.
2. Add the pitted and halved cherries, mixing gently to combine.
3. Sprinkle sliced almonds on top, then cover and refrigerate overnight.
4. In the morning, give the oats a good stir. If desired, add a splash more almond milk to reach your preferred consistency.
5. Serve chilled, topped with extra cherries and almonds if you like!

Cherry-Balsamic Glazed Chicken

Cherry-balsamic glazed chicken is a delightful dish that perfectly balances sweet and tangy flavors. The rich cherry sauce complements the savory chicken, creating a meal that’s not only pleasing to the palate but also visually stunning. This recipe is simple to make, making it an excellent choice for a weeknight dinner or a gathering with friends.

The glaze is made by reducing balsamic vinegar with fresh cherries, resulting in a luscious sauce that enhances the grilled chicken. Serve it alongside your favorite sides for a complete meal that might just become your new go-to recipe. For a tasty twist, try pairing this dish with cherry salsa for a refreshing contrast.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh cherries, pitted and halved
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 teaspoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a grill pan over medium-high heat.
2. Grill the Chicken: Cook the chicken for 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest.
3. Make the Glaze: In a medium saucepan, combine the cherries, balsamic vinegar, and honey. Bring to a boil, then reduce heat and simmer for about 10 minutes until the sauce thickens.
4. Glaze the Chicken: Drizzle the cherry-balsamic glaze over the grilled chicken.
5. Serve: Garnish with fresh parsley and enjoy your delicious cherry-balsamic glazed chicken!

Cherry Smoothie Bowl

This Cherry Smoothie Bowl is a delightful treat that combines the sweet-tart flavor of cherries with creamy goodness. It’s not only delicious but also super simple to whip up, making it a perfect breakfast or snack option.

With just a handful of ingredients, you can enjoy a refreshing bowl topped with your favorite fruits, granola, or even some coconut flakes. You might find yourself reaching for more cherry recipes after trying this one, like cherry pie bites or cherry pie bars, to satisfy your sweet tooth!

Ingredients

• 2 cups frozen cherries
• 1 banana
• 1 cup Greek yogurt
• 1/2 cup almond milk (or your choice of milk)
• 1 tablespoon honey (optional)
• Toppings: granola, fresh cherries, strawberries, shredded coconut

Instructions

1. Blend the frozen cherries, banana, Greek yogurt, almond milk, and honey together until smooth.
2. Pour the smoothie mixture into a bowl.
3. Top with your favorite toppings like granola, fresh cherries, strawberries, and coconut.
4. Enjoy your delicious cherry smoothie bowl right away!

Cherry BBQ Sauce

Cherry BBQ sauce is a deliciously tangy and sweet condiment that adds a unique twist to your grilling game. Combining the rich flavor of cherries with traditional BBQ elements, this sauce offers a delightful balance of sweetness and acidity, making it perfect for everything from ribs to burgers.

The best part? It’s super simple to make! Just gather your ingredients and whip it up in no time. Use this sauce to elevate your favorite cherry recipes or even as a base for cherry pie bites!

Ingredients

• 2 cups fresh or frozen cherries, pitted
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Blend the Cherries: In a blender or food processor, puree the cherries until smooth.
2. Combine Ingredients: In a medium saucepan, combine the cherry puree, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper.
3. Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat and let it simmer for about 20 minutes until thickened.
4. Cool and Store: Remove from heat, let it cool, and store in a jar in the fridge for up to two weeks.

Classic Cherry Pie with a Twist

Cherry pie is a beloved classic that brings a burst of sweet and tart flavors together in a delightful dessert. This version puts a fun twist on the traditional recipe, offering a balance of juicy cherries and a perfectly flaky crust. Simple enough for beginners, it’s a dish that both looks and tastes impressive, making it perfect for gatherings or a cozy night in.

This cherry pie is not just about the filling; it’s about adding your own personal touch! You can experiment with spices or even a hint of almond extract to elevate the flavor profile. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, this pie will surely become a favorite in your collection of cherry recipes!

Ingredients

• 4 cups fresh cherries, pitted
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1 teaspoon cinnamon (optional)
• 1 package refrigerated pie crusts (or homemade crust)
• 1 egg (for egg wash)

Instructions

1. Prepare the Filling: In a large bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, vanilla extract, and optional almond extract and cinnamon. Toss to coat and let sit for about 15 minutes.
2. Preheat the Oven: Preheat your oven to 425°F (220°C).
3. Assemble the Pie: Roll out one pie crust and place it in a 9-inch pie pan. Pour the cherry filling into the crust. Roll out the second crust, cut it into strips, and create a lattice top over the filling.
4. Brush the Top: Beat the egg and brush it over the lattice for a golden finish.
5. Bake: Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbling. Let cool before slicing.

Savory Cherry and Goat Cheese Salad

This savory cherry and goat cheese salad is a delightful blend of sweet and tangy flavors that will make your taste buds dance. The combination of fresh cherries, creamy goat cheese, and a mix of greens creates a refreshing dish that’s perfect for any occasion. Plus, it’s simple to whip up, making it an ideal choice for a quick lunch or an elegant dinner party.

The sweetness of the cherries pairs beautifully with the tartness of the goat cheese, while the crunch of nuts adds texture. This salad not only looks vibrant but also offers a unique taste profile that’s hard to resist. Enjoy it on its own or as a side to your favorite protein!

Ingredients

• 2 cups mixed greens (spinach, arugula, or your choice)
• 1 cup fresh cherries, pitted and halved
• 1/2 cup goat cheese, crumbled
• 1/4 cup toasted nuts (pecans or walnuts)
• 2 tablespoons balsamic vinaigrette
• Salt and pepper to taste

Instructions

1. Prepare the Greens: In a large bowl, place the mixed greens as the base.
2. Add Cherries: Scatter the fresh cherry halves over the greens.
3. Sprinkle Goat Cheese: Add the crumbled goat cheese on top.
4. Add Nuts: Toss in the toasted nuts for extra crunch.
5. Dress the Salad: Drizzle with balsamic vinaigrette and season with salt and pepper. Toss gently to combine all ingredients.

Cherry Coconut Energy Bites

Cherry Coconut Energy Bites are a delightful snack perfect for those busy days when you need a quick pick-me-up. These bites combine the sweet, tangy flavor of cherries with the creamy texture of coconut, creating a treat that’s both nutritious and tasty. They are super simple to make, require no baking, and are ready to enjoy in just a few minutes!

These energy bites are not only a fantastic way to satisfy your sweet tooth, but they also pack a nutritional punch. With the combination of cherries and coconut, you’re looking at a snack that’s rich in antioxidants and healthy fats. Whether you need a pre-workout boost or a midday snack, these bites will fuel your body and delight your taste buds. Pair them with other cherry recipes like cherry pie bites or even Cherry Salsa for a fun cherry-inspired day!

Ingredients

• 1 cup pitted fresh or frozen cherries
• 1 cup rolled oats
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond butter or any nut butter
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a food processor, combine the cherries, rolled oats, shredded coconut, almond butter, honey, vanilla extract, and salt. Pulse until the mixture is well combined and sticky.
2. Using your hands, form the mixture into small balls, about 1 inch in diameter.
3. Roll each ball in additional shredded coconut to coat, if desired.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
5. Once set, store the bites in an airtight container in the fridge for up to a week. Enjoy them whenever you need a quick energy boost!

Cherry Vanilla Overnight Chia Pudding

Cherry Vanilla Overnight Chia Pudding is a delicious way to start your day. This recipe combines the sweet, tangy flavor of cherries with the creamy goodness of vanilla chia pudding. It’s both refreshing and satisfying, making it a perfect breakfast or snack. Plus, it’s super easy to prepare! Just mix your ingredients the night before, let it chill, and wake up to a tasty treat.

The delightful texture of chia seeds paired with the fruity burst of cherries is a match made in heaven. This pudding is not only healthy but also versatile; you can enjoy it plain, top it with Cherry Salsa, or mix in some crunchy granola for added texture. Whether you’re looking for cherry pie bites or cherry pie recipes easy to whip up, this pudding will surely be a favorite.

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon maple syrup (or honey)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• Mint leaves for garnish (optional)

Instructions

1. In a medium bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
2. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken.
3. Before serving, layer the chia pudding with chopped cherries in a glass or bowl. You can also swirl in some Cherry Salsa for an extra kick.
4. Garnish with mint leaves if desired and enjoy!

Cherry Crumble Bars

Cherry crumble bars are a delightful treat that combines the sweet tang of cherries with a buttery crumble topping. The bars have a soft, chewy base that perfectly complements the tartness of the cherries, making each bite a burst of flavor. They are simple to make, making them a fantastic option for both novice bakers and seasoned pros.

Not only do these bars taste amazing, but they also look great on a dessert table. Whether you’re hosting a gathering or just want a sweet snack, cherry crumble bars are sure to impress. Plus, they are easy to customize, so feel free to add your favorite nuts or spices to the crumble. Here’s how to make them:

Ingredients

• 2 cups fresh or frozen cherries, pitted
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a medium bowl, combine the cherries, granulated sugar, cornstarch, and vanilla extract. Set aside to let the cherries release some juice.
3. In another bowl, mix together the flour, oats, brown sugar, baking powder, and salt. Pour in the melted butter and stir until the mixture is crumbly.
4. Press half of the crumb mixture into the bottom of the prepared baking pan, forming an even layer. Spread the cherry mixture evenly on top, then sprinkle the remaining crumble mixture over the cherries.
5. Bake for 30-35 minutes, or until the topping is golden brown. Allow to cool before cutting into bars. Dust with powdered sugar before serving, if desired.

Cherry Chocolate Chip Cookies

Cherry chocolate chip cookies are a delightful treat that combines the sweetness of chocolate with the tartness of cherries. The result is a soft, chewy cookie that bursts with flavor in every bite. They’re simple to make, making them a perfect choice for a quick baking session or a fun activity with kids.

This recipe brings a fruity twist to the classic chocolate chip cookie while keeping it familiar and comforting. Whether you’re enjoying them with a glass of milk or sharing them at a gathering, these cookies are sure to impress. Plus, if you’re a fan of cherry pie recipes, you’ll love how these cookies capture that same delicious essence!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup fresh cherries, pitted and halved

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
5. Fold in Chocolate and Cherries: Gently fold in the chocolate chips and cherry halves until evenly distributed.
6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden.
7. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.