If you’re a fan of sweet, fruity desserts, then this Peach Cobbler Crockpot Recipe is just what you need. Imagine coming home to the irresistible aroma of warm peaches and buttery crust filling your kitchen. This recipe takes the hassle out of baking by using your trusty crockpot, allowing you to enjoy an effortlessly delightful dessert without the fuss.
This Peach Cobbler is the perfect blend of juicy peaches, a hint of cinnamon, and a melt-in-your-mouth topping. Whether you’re hosting a gathering or just treating yourself, this dish will satisfy your sweet tooth and leave everyone asking for seconds.
Quick to prepare and even quicker to disappear, this recipe is a must-try for lovers of classic desserts. With minimal effort, you can create a comforting treat that pairs wonderfully with a scoop of vanilla ice cream.
Contents
Comfort in Every Bite
There’s something special about a warm bowl of peach cobbler that brings a sense of comfort and nostalgia.
This Peach Cobbler Crockpot Recipe showcases succulent peaches enveloped in a crumbly topping, creating a harmonious blend of textures and flavors.
The slow-cooking method ensures that the peaches become tender while the topping develops a delightful golden-brown crust.
Simple Ingredients for a Delightful Dessert
This recipe calls for a few straightforward ingredients that come together beautifully.
Fresh or frozen peaches serve as the star, complemented by sugar and a hint of cinnamon for added warmth.
A mix of flour, oats, and butter forms the topping, which bakes to a perfect texture in the crockpot.
The Magic of the Crockpot
Using a crockpot simplifies the process of making peach cobbler.
With minimal prep time and no need for an oven, you can set up your ingredients, turn on the slow cooker, and enjoy the enticing aroma wafting through your kitchen.
This method is especially convenient for those busy days when you want to come home to something sweet and satisfying.
Serving Suggestions for a Cozy Experience
To enhance this already delightful dessert, consider serving the peach cobbler warm with a scoop of vanilla ice cream.
The melting ice cream creates a creamy contrast against the warm, fruity cobbler, making each bite indulgent.
Pairing it with a rustic wooden spoon and a cozy atmosphere completes the experience.
Perfect for Any Occasion
This peach cobbler is versatile enough for various occasions.
Whether you’re hosting a family gathering, celebrating a special event, or simply treating yourself, this comforting dessert fits right in.
Its inviting aroma and mouthwatering flavors are sure to impress anyone lucky enough to enjoy a serving.
Quick and Easy Preparation
Spending just 15 minutes prepping the ingredients allows you to enjoy this lovely dessert without much fuss.
With a cook time of 4-6 hours, you can set it and forget it, allowing the crockpot to work its magic.
The result? An irresistible peach cobbler that will disappear in no time!
Easy and Comforting Peach Cobbler Recipe
This crockpot peach cobbler is filled with tender peaches and a crumbly topping that bakes to perfection. It’s sweet, warm, and has a delightful balance of flavors that makes it an ideal dessert for any occasion.
Ingredients
- 4 cups fresh or frozen peaches, sliced
- 1 cup sugar, divided
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- Vanilla ice cream for serving (optional)
Instructions
- Prepare the Peaches: In a large bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Stir gently to coat and set aside.
- Mix the Topping: In another bowl, combine the flour, oats, brown sugar, baking powder, and salt. Add the melted butter and milk, mixing until just combined.
- Layer in Crockpot: Grease the crockpot with non-stick spray. Pour the peach mixture into the bottom, then spread the topping evenly over the peaches.
- Cook: Cover and cook on low for 4-6 hours or until the topping is golden brown and the peaches are bubbly.
- Serve: Once done, scoop the cobbler into bowls and serve warm, topped with a scoop of vanilla ice cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
