Craving a comforting dish that warms the soul? This easy chicken dumpling recipe is just what you need! It’s simple to prepare and perfect for any day of the week. Whether you’re looking for a quick weeknight dinner or a cozy meal on a rainy day, these dumplings will hit the spot.
Imagine tender chicken simmered in a rich, savory broth, topped with fluffy dumplings that soak up all that delicious flavor. These easy chicken dumpling recipes will impress your family and friends while requiring minimal effort in the kitchen.
Contents
The Ultimate Comfort Food
Chicken and dumplings stand as a symbol of comfort food, offering warmth and nostalgia in each bite.
This easy chicken dumpling recipe combines tender chicken with a rich, savory broth, creating a delightful experience for all who partake.
The fluffy dumplings add a perfect texture balance, soaking up the delicious broth and enhancing every mouthful.
Ingredients for Success
To create this comforting dish, you’ll need just a handful of ingredients.
Cooked shredded chicken serves as the star, while chicken broth forms the base of the flavorful soup.
Flour, baking powder, and milk come together to form the delightful dumpling dough, while a touch of butter adds richness throughout.
Preparation Steps
Begin by simmering the chicken broth over medium heat, setting the stage for the melding of flavors.
While the broth warms, mix the dry ingredients with milk and melted butter to form a soft dumpling dough.
Once your broth is bubbling, add in the shredded chicken, allowing it to heat through before dropping in spoonfuls of dumpling dough.
Cooking the Dumplings
Cover the pot and let the dumplings cook in the simmering broth.
This is where the magic happens—the dumplings will puff up and become fluffy, soaking in all the savory goodness surrounding them.
In about 15 minutes, you’ll have a comforting dish that’s ready to be served.
Serving Suggestions
The Cozy Kitchen Vibe
The setting enhances the experience, with a cozy kitchen evoking a feeling of warmth and home.
Imagine the aroma of chicken and dumplings wafting through the air, inviting everyone to gather around the table.
This dish not only satisfies hunger but also nurtures the soul, making it a perfect option for family gatherings or rainy days.
The Ultimate Comfort Food
This easy chicken dumpling recipe features succulent chicken and light, fluffy dumplings that are incredibly comforting and flavorful. The broth is rich and savory, making each bite a delightful experience.
Ingredients
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter melted
- 1/2 teaspoon black pepper
- Chopped parsley for garnish optional
Instructions
- Prepare the Broth: In a large pot, bring the chicken broth to a gentle simmer over medium heat.
- Make the Dumpling Dough: In a mixing bowl, combine flour, baking powder, and salt. Stir in melted butter and milk until a soft dough forms.
- Add Chicken: Stir the shredded chicken into the broth and let it heat through.
- Drop Dumplings: Using a tablespoon, drop spoonfuls of dumpling dough into the simmering broth. Cover the pot and let the dumplings cook for about 15 minutes, or until they are fluffy and cooked through.
- Serve: Garnish with chopped parsley if desired, and ladle the chicken and dumplings into bowls for serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 420kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 45g
