15 Easy Curry Recipes for Flavorful and Spicy Meals

If you’re looking to add some flavor and variety to your meals, diving into the world of curries is a delicious way to do it! From creamy coconut concoctions to spicy vegetable mixes, these 15 easy curry recipes are perfect for both novice and seasoned cooks. Whether you’re vegan, vegetarian, or a meat lover, there’s something here to satisfy your palate and impress your dinner guests.

Thai Green Curry with Shrimp

Thai Green Curry with Shrimp is a delightful dish that combines the freshness of shrimp with the vibrant flavors of green curry. This recipe features a creamy coconut milk base, infused with fragrant herbs and spices, making it a satisfying meal that’s also quick to prepare.

The unique blend of green curry paste, lime, and cilantro creates a refreshing yet spicy taste that pairs perfectly with rice or noodles. Whether you’re a curry novice or a seasoned pro, this easy curry recipe is sure to become a staple in your kitchen.

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons green curry paste
• 1 can (400 ml) coconut milk
• 1 pound shrimp, peeled and deveined
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• Juice of 1 lime
• Fresh cilantro, for garnish

Instructions

1. Heat the oil in a large pan over medium heat. Add the green curry paste and sauté for a couple of minutes until fragrant.
2. Pour in the coconut milk, stirring to combine, and bring to a gentle simmer.
3. Add the shrimp, bell peppers, and snap peas to the pan. Cook for about 5-7 minutes until the shrimp is cooked through and the vegetables are tender.
4. Stir in the fish sauce, sugar, and lime juice, and let it simmer for another minute.
5. Serve hot, garnished with fresh cilantro, alongside rice or noodles.

Beef Vindaloo with Tangy Sauce

Beef Vindaloo is a delicious and spicy dish that packs a punch. With its tangy sauce and tender chunks of beef, it’s a real treat for those who love bold flavors. This recipe is relatively simple to make and perfect for any home cook looking to spice up their meals.

The combination of vinegar, garlic, and warming spices creates a mouthwatering experience that is both comforting and energizing. Serve it with rice or naan for a complete meal that’s sure to satisfy your taste buds.

Ingredients

• 1 ½ lbs beef (cut into cubes)
• 2 tablespoons vegetable oil
• 2 onions (finely chopped)
• 6 cloves garlic (minced)
• 1-inch piece ginger (grated)
• 2 tablespoons vinegar (white or apple cider)
• 2 tablespoons vindaloo curry paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 can (14 oz) diced tomatoes
• Salt to taste
• Fresh cilantro (for garnish)

Instructions

1. Heat the oil in a large pot over medium heat. Add the onions and sauté until they are golden brown.
2. Stir in the garlic and ginger, cooking for about 1 minute until fragrant.
3. Add the beef cubes to the pot and brown them on all sides. This should take about 5-7 minutes.
4. Mix in the vindaloo curry paste, turmeric, coriander, and cumin, ensuring the beef is well coated with the spices.
5. Pour in the diced tomatoes and vinegar, season with salt, and bring the mixture to a simmer.
6. Cover and cook on low heat for about 1.5 hours, or until the beef is tender. Stir occasionally and add water if the sauce gets too thick.
7. Once the beef is cooked, garnish with fresh cilantro before serving.

Chickpea Curry with Fresh Spinach

Chickpea curry with fresh spinach is a delightful dish that combines protein-packed chickpeas with the vibrant flavors of spices and the freshness of spinach. It’s not only delicious but also quick and easy to prepare, making it a fantastic option for weeknight dinners.

This dish is creamy, mildly spiced, and full of nutrition. The chickpeas offer a hearty texture while the spinach adds a burst of color and nutrients, creating a meal that’s satisfying and good for you. It’s a perfect addition to our easy curry recipes collection!

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 cups fresh spinach, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Cilantro, for garnish

Instructions

1. In a large pan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the garlic and ginger, cooking for another minute until fragrant.
3. Add the curry powder and cumin, stirring for a couple of minutes to toast the spices.
4. Pour in the coconut milk and add the chickpeas. Bring the mixture to a gentle simmer.
5. Stir in the chopped spinach and cook for another 5 minutes, or until the spinach is wilted. Season with salt and pepper.
6. Serve warm, garnished with fresh cilantro.

Lentil Dal with Turmeric and Ginger

Lentil Dal infused with turmeric and ginger is a comforting and nutritious dish that’s easy to whip up. The combination of earthy lentils, fragrant spices, and a hint of ginger creates a warm and inviting flavor profile that will satisfy your taste buds.

This recipe is simple enough for any home cook. It not only brings a delightful taste to your table but also offers a healthy option for those looking to spice up their meals with a hearty vegetarian dish.

Ingredients

• 1 cup red lentils
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Rinse the lentils under cold water until the water runs clear. Drain and set aside.
2. In a pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
3. Add minced garlic, grated ginger, turmeric, and cumin seeds. Cook for another minute until fragrant.
4. Stir in the lentils and vegetable broth. Bring to a boil, then reduce heat to simmer. Cover and cook for about 20-25 minutes, or until lentils are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges.

Sweet Potato and Chickpea Curry

This Sweet Potato and Chickpea Curry is a delightful dish that combines earthy flavors and a hint of sweetness. It’s simple to prepare, making it a perfect addition to your collection of easy curry recipes.

The creamy texture from the coconut milk pairs beautifully with the tender sweet potatoes and hearty chickpeas. This curry is not only delicious but also packed with nutrients, making it a comforting meal for any time of the year.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 2 sweet potatoes, peeled and cubed
• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 1 cup vegetable broth
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and grated ginger. Cook for another minute until fragrant.
3. Stir in cumin, coriander, turmeric, and chili powder, cooking for 1-2 minutes to release their flavors.
4. Add the cubed sweet potatoes, chickpeas, coconut milk, and vegetable broth. Stir well and bring to a simmer.
5. Cover and cook for about 20-25 minutes, or until the sweet potatoes are tender.
6. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Paneer Tikka Masala with Rich Gravy

Paneer Tikka Masala is a delightful vegetarian dish that combines the smoky flavor of grilled paneer with a rich, creamy tomato gravy. This recipe is not only simple to make but also offers a wonderful balance of spices that will surely tantalize your taste buds. If you’re looking for easy curry recipes to impress your family or guests, this one fits the bill beautifully.

The dish is known for its luscious gravy, which is packed with spices and herbs, making every bite a flavorful experience. Serve it with rice or naan, and you have a satisfying meal that everyone will enjoy. Now, let’s dive into the ingredients and instructions for making this delicious Paneer Tikka Masala!

Ingredients

• 400g paneer, cubed
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1/2 cup cream
• Fresh coriander for garnish
• Salt to taste

Instructions

1. Marinate the Paneer: In a bowl, mix yogurt, ginger-garlic paste, turmeric, chili powder, and salt. Add the paneer cubes and let them marinate for at least 30 minutes.
2. Grill the Paneer: Heat oil in a pan and grill the marinated paneer until golden brown on all sides. Remove and set aside.
3. Prepare the Gravy: In the same pan, add cumin seeds and chopped onions. Sauté until the onions turn golden. Then add the tomato puree, garam masala, and cook until the oil separates.
4. Add the Paneer: Stir in the grilled paneer and cream. Let it simmer for about 5 minutes so that the flavors meld together.
5. Garnish and Serve: Remove from heat, garnish with fresh coriander, and serve with rice or naan.

Vegetable Korma with Coconut Cream

Vegetable Korma with Coconut Cream is a delightful dish that combines a variety of vegetables in a rich, flavorful sauce. This recipe features a creamy coconut base, making it both comforting and satisfying, while spices like cumin and coriander elevate its taste. It’s not only simple to make but also a great way to incorporate more veggies into your meals!

This korma is perfect for weeknight dinners or special occasions. With its vibrant colors and aromatic spices, it’s sure to impress anyone at your table. Serve it with rice or naan for a complete meal. Now, let’s dive into the recipe!

Ingredients

• 2 tablespoons oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 medium potato, diced
• 1 cup carrots, chopped
• 1 cup bell peppers, diced
• 1 cup green peas
• 1 can (14 oz) coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pan over medium heat. Add onions and sauté until they turn golden.
2. Add garlic and ginger, cooking for another minute before stirring in curry powder and cumin.
3. Add the diced potato and carrots, cooking for about 5 minutes. Then, add the bell peppers and green peas.
4. Pour in the coconut milk, stirring to combine. Season with salt and pepper, then let it simmer for about 15-20 minutes until the vegetables are tender.
5. Garnish with fresh cilantro before serving with rice or naan.

Butter Chicken with Aromatic Spices

Butter chicken is a delightful dish that balances rich and creamy flavors with a hint of spice. It’s a comforting recipe that is surprisingly easy to whip up, making it perfect for weeknight dinners or special occasions.

The tender chicken simmered in a luscious tomato and butter sauce infused with aromatic spices creates a comforting meal that pairs beautifully with rice or naan. Not only is it delicious, but it’s also a crowd-pleaser that everyone will love!

Ingredients

• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 1 tablespoon oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 can (15 oz) crushed tomatoes
• 1 cup heavy cream
• 3 tablespoons butter
• Salt, to taste
• Fresh cilantro, for garnish

Instructions

1. Cook the Chicken: In a large skillet, heat oil over medium heat. Add chicken pieces and cook until browned. Remove and set aside.
2. Sauté Aromatics: In the same skillet, add chopped onions and sauté until translucent. Stir in garlic and ginger, cooking for another minute.
3. Add Spices: Sprinkle in cumin, coriander, garam masala, and paprika. Stir well to coat the onions and cook for 1-2 minutes until fragrant.
4. Simmer: Pour in crushed tomatoes and return the chicken to the skillet. Simmer for about 15 minutes, allowing flavors to meld.
5. Finish with Cream: Lower the heat and stir in heavy cream and butter. Cook for an additional 5 minutes, ensuring everything is well combined. Season with salt to taste.
6. Serve: Garnish with fresh cilantro and serve hot with rice or naan.

Spicy Lamb Rogan Josh

Spicy Lamb Rogan Josh is a delicious dish that captures the essence of Indian cuisine. With its tender lamb pieces simmered in a rich, aromatic sauce, it brings a burst of flavors to your table. This recipe strikes a great balance between heat and savory notes, making it a delightful choice for curry lovers.

Not only is it packed with spices, but it’s also simple to prepare at home. With just a few key ingredients, you can whip up this hearty meal that’s perfect for weeknights or special occasions.

Ingredients

• 2 lbs lamb, cut into cubes
• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons Rogan Josh spice mix
• 1 can (14 oz) crushed tomatoes
• 1 cup yogurt
• 1 cup water
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pot over medium heat. Add onions and sauté until golden brown.
2. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add lamb cubes to the pot, browning them on all sides. Sprinkle in the Rogan Josh spice mix and mix well.
4. Pour in crushed tomatoes and yogurt, stirring to combine. Add water and salt, bringing to a boil.
5. Reduce heat, cover, and let simmer for about 1.5 hours until the lamb is tender. Adjust seasoning if needed and garnish with fresh cilantro before serving.

Massaman Curry with Tender Beef

Massaman Curry is a delightful blend of rich flavors and tender beef, making it a favorite for many. This dish features a harmonious mix of spices, coconut milk, and fresh vegetables, resulting in a sweet and savory taste that warms the soul. Plus, it’s straightforward to make, making it an ideal option for any home cook looking to explore easy curry recipes.

The key to a successful Massaman Curry lies in slow cooking the beef until it becomes melt-in-your-mouth tender. Paired with rice, this dish is not only satisfying but also a wonderful way to introduce new flavors to your meal rotation.

Ingredients

• 1 lb beef, cut into chunks
• 2 tablespoons Massaman curry paste
• 1 can (13.5 oz) coconut milk
• 2 medium potatoes, diced
• 1 carrot, sliced
• 1 onion, chopped
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1/2 cup roasted peanuts
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. In a large pot, heat a little oil over medium heat. Add the onions and sauté until they become soft.
2. Stir in the Massaman curry paste and cook for another minute to release its aromas.
3. Add the beef chunks and stir until they’re well coated with the paste.
4. Pour in the coconut milk and bring to a gentle simmer. Add the potatoes, carrots, fish sauce, and brown sugar.
5. Cover and let it simmer on low heat for about 1.5 to 2 hours, or until the beef is tender.
6. Before serving, stir in the roasted peanuts and garnish with fresh cilantro. Serve hot over cooked rice.

Coconut Shrimp Curry with Pineapple

Coconut Shrimp Curry with Pineapple brings together a delightful blend of flavors that are both sweet and savory. The creamy coconut milk pairs beautifully with succulent shrimp and juicy pineapple, creating a tropical taste that transports you to a beachside paradise. Plus, it’s quite simple to make, making it a great option for busy weeknights or whenever you want a quick, flavorful meal.

This dish not only excites your taste buds but also fills your kitchen with a wonderful aroma. With just a handful of ingredients and a few steps, you can serve a dish that feels indulgent without taking too much time. Enjoy this vibrant curry over rice for a satisfying meal!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup coconut milk
• 1 cup pineapple chunks (fresh or canned)
• 1 tablespoon curry powder
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the olive oil in a pan over medium heat, then add the chopped onion and sauté until translucent.
2. Add the minced garlic and curry powder, stirring for about a minute until fragrant.
3. Pour in the coconut milk, then add the pineapple chunks and shrimp. Cook until the shrimp is opaque, about 5-7 minutes.
4. Season with salt and pepper to taste, then remove from heat.
5. Serve over rice and garnish with fresh cilantro.

Mushroom Tikka Masala with Creamy Sauce

Mushroom Tikka Masala is a delightful dish that brings together the earthy flavors of mushrooms with a rich, creamy sauce. It’s a comforting meal that’s easy to prepare, making it a perfect choice for a weeknight dinner or a special occasion.

The combination of spices creates a warm, inviting taste, while the creamy texture adds a touch of indulgence. This recipe is not only simple but also allows for customization, so you can adjust the spice levels to suit your palate.

Ingredients

• 500g mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 can diced tomatoes
• 1 cup coconut cream
• 2 tablespoons tikka masala paste
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat oil in a pan over medium heat. Add onions and sauté until translucent.
2. Stir in garlic and ginger, cooking for another minute.
3. Add the mushrooms and cook until they release their moisture.
4. Mix in the tikka masala paste and cook for a couple of minutes.
5. Pour in the diced tomatoes and coconut cream, stirring to combine. Let it simmer for 10-15 minutes.
6. Season with salt and pepper, and garnish with fresh cilantro before serving.

Vegetable Thai Red Curry

Vegetable Thai Red Curry is a delightful and comforting dish that brings together a medley of fresh vegetables in a rich, aromatic sauce. The creamy coconut milk combined with the vibrant flavors of red curry paste creates a dish that’s both satisfying and easy to make, making it a great option for a weeknight meal.

This recipe is not only packed with nutrients but also customizable according to your taste. Feel free to add your favorite veggies or proteins to make it your own. Whether you serve it over rice or noodles, this curry is sure to add a splash of color and flavor to your dinner table!

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 cup green beans, trimmed
• 1 cup carrots, sliced
• 1 cup baby corn
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Fresh basil for garnish

Instructions

1. Heat the oil in a large pot over medium heat. Add the sliced onion, garlic, and ginger, and sauté until the onion is translucent.
2. Stir in the red curry paste and cook for an additional minute until fragrant.
3. Add the coconut milk and vegetable broth, stirring to combine. Bring to a gentle simmer.
4. Mix in the red bell pepper, zucchini, green beans, carrots, and baby corn. Cook for about 10-15 minutes, or until the vegetables are tender.
5. Stir in the soy sauce and lime juice. Taste and adjust seasoning if needed.
6. Serve the curry hot, garnished with fresh basil, over rice or noodles.

Curried Pumpkin Soup with Chickpeas

Curried pumpkin soup with chickpeas is a delightful combination of creamy pumpkin, fragrant spices, and hearty chickpeas. This dish is not only flavorful but also easy to prepare, making it an ideal choice for a cozy meal or a quick weeknight dinner.

The warm spices create a comforting depth of flavor, while the chickpeas add protein and texture. This soup is perfect for any time of the year, but especially comforting during the cooler months. Enjoy this simple recipe that will surely warm you up!

Ingredients

• 1 medium pumpkin, peeled and diced
• 1 can chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until softened.
2. Add diced pumpkin and curry powder, stirring well. Cook for about 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the pumpkin is tender, about 15-20 minutes.
4. Add chickpeas and coconut milk, mixing well. Simmer for an additional 5 minutes.
5. Use an immersion blender to puree the soup until smooth. Adjust seasoning with salt and pepper. Serve garnished with fresh cilantro.

Egg Curry with Tomato and Onion

Egg curry with tomato and onion is a delightful dish that’s not only rich in flavor but also incredibly easy to prepare. The combination of juicy tomatoes and aromatic spices creates a comforting sauce, while the boiled eggs add protein and texture to the meal.

This curry is perfect for a busy weeknight dinner or a cozy weekend lunch. Whether you’re enjoying it with rice or bread, every bite is sure to satisfy your taste buds.

Ingredients

• 4 large eggs
• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 tomatoes, diced
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Boil the Eggs: Place eggs in a pot of water and boil for about 10-12 minutes. Once done, let them cool, peel, and set aside.
2. Prepare the Base: In a pan, heat oil over medium heat. Add cumin seeds and let them splutter. Then, add chopped onions and sauté until golden brown.
3. Add Tomatoes and Spices: Incorporate diced tomatoes along with ginger-garlic paste, green chilies, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes soften and the oil separates.
4. Add Eggs: Cut boiled eggs in half and gently add them to the pan. Stir to coat the eggs with the sauce, and let them simmer for a few minutes.
5. Serve: Season with salt and garnish with fresh coriander leaves. Serve hot with rice or bread.

FAQs about Curry Recipes

What are the basic ingredients in curry?

Most curry recipes include a base of onion, garlic, and ginger, along with spices like cumin, turmeric, and coriander. Many curries also incorporate tomatoes, coconut milk, or yogurt to enhance flavor and create a rich sauce.

Are curry dishes healthy?

Curries can be very healthy, especially when packed with vegetables, lean proteins, and wholesome ingredients. Spices like turmeric also have various health benefits, including anti-inflammatory properties.

Can I make curry ahead of time?

Absolutely! Many curry dishes taste even better the next day as the flavors meld together. You can store leftover curry in the fridge for a few days or freeze it for convenience later.

What can I serve with curry?

Curries are versatile and can be served with rice, naan, or quinoa. You can also pair them with side dishes like salad or yogurt for a balanced meal.

How do I adjust the spiciness of curry?

To control spiciness, you can adjust the amount of chili peppers or cayenne pepper used in the recipe. Additionally, adding yogurt or coconut milk can help mellow out the heat if you’ve made it too spicy.