18 Super Easy Crockpot Chicken Breast Recipes for Effortless Meals

Cooking chicken can be a breeze with these 18 super easy crockpot recipes! Whether you’re rushing home after work or planning a laid-back weekend, these dishes will help you whip up delicious meals without the fuss. Dive into tender, flavorful chicken breast recipes that are not only simple but also perfect for busy lifestyles!

Honey Mustard Chicken Thighs

This honey mustard chicken recipe combines sweet and tangy flavors to create a delightful dish that’s simple to whip up. The chicken thighs become incredibly tender and juicy in the crockpot, making it a go-to meal for busy nights.

Using just a handful of ingredients, you can achieve a delicious dinner with minimal effort. Serve it over rice or alongside roasted veggies for a complete meal that everyone will love.

Ingredients

• 4 chicken thighs, skinless
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt and pepper and place them in the crockpot.
2. Mix the Sauce: In a small bowl, whisk together honey, Dijon mustard, soy sauce, olive oil, and garlic powder until well combined.
3. Combine: Pour the honey mustard mixture over the chicken thighs in the crockpot, ensuring they are evenly coated.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve: Garnish with chopped green onions before serving. Enjoy your delicious honey mustard chicken!

Creamy Garlic Chicken and Rice

Creamy Garlic Chicken and Rice is a comforting dish that’s both simple and delicious. The chicken is tender and infused with the delightful flavor of garlic, while the creamy sauce makes it rich and satisfying. It pairs perfectly with fluffy rice, soaking up all the delicious sauce.

This recipe is a breeze to make, especially with the help of a crockpot. Just toss in your ingredients, set it, and let the magic happen. It’s ideal for busy weeknights or when you’re hosting a family gathering!

Ingredients

• 4 chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 cups cooked rice
• Fresh parsley, for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Season with salt, pepper, and Italian seasoning. Add minced garlic on top.
2. Add Liquids: Pour the chicken broth and heavy cream over the chicken.
3. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Shred the chicken in the crockpot and stir to mix with the creamy sauce. Serve over cooked rice and garnish with fresh parsley.

BBQ Chicken Sliders

BBQ chicken sliders are a fun and flavorful way to enjoy tender, shredded chicken with a sweet and tangy barbecue sauce. These sliders are perfect for casual gatherings, game days, or even a quick weeknight dinner. With minimal prep time, you can let your Crockpot do the work while you relax or entertain.

The combination of juicy chicken, rich barbecue sauce, and soft buns is always a hit. Plus, you can customize them with your favorite toppings like coleslaw, pickles, or jalapeños for an extra kick. These sliders are not only simple to make but also satisfying to eat!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup barbecue sauce (your favorite kind)
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 slider buns
• Coleslaw, for topping (optional)
• Sliced pickles or jalapeños, for topping (optional)

Instructions

1. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Place them in the Crockpot.
2. Add the Sauce: Pour the barbecue sauce and apple cider vinegar over the chicken. Stir to coat the chicken evenly.
3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and easily shreddable.
4. Shred the Chicken: Once cooked, remove the chicken from the Crockpot and shred it using two forks. Return the shredded chicken to the Crockpot and mix with the sauce.
5. Serve: Spoon the BBQ chicken onto slider buns and top with coleslaw, pickles, or jalapeños as desired.

Herb and Parmesan Chicken

This Herb and Parmesan Chicken is a delightful dish that’s both savory and aromatic. The tender chicken breasts are infused with a blend of herbs and topped with melty Parmesan cheese for a deliciously cheesy finish. It’s an easy recipe that requires minimal prep time, making it perfect for busy weeknights or a relaxed weekend dinner.

The combination of fresh herbs and rich Parmesan creates a comforting flavor that pairs well with a variety of sides. Whether served with rice, pasta, or a fresh salad, this dish will quickly become a family favorite. Plus, cooking it in a crockpot means you can set it and forget it, allowing the flavors to meld beautifully while you focus on other things!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• 1 cup chicken broth
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, basil, oregano, salt, and pepper.
2. Add Ingredients to Crockpot: Place the seasoned chicken breasts in the crockpot and pour the chicken broth over them. Sprinkle the grated Parmesan cheese on top.
3. Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through and tender.
4. Serve: Once done, carefully remove the chicken from the crockpot, garnish with fresh parsley, and serve with your favorite sides.

Lemon Pepper Chicken with Vegetables

Lemon Pepper Chicken with Vegetables is a light and zesty dish that’s oh-so-simple to whip up in your trusty crockpot. The bright, tangy flavor of lemon complements the tender chicken perfectly, while the medley of colorful vegetables adds a delightful crunch and nutrition. This recipe is great for busy weeknights, making it easy to have a wholesome meal ready with minimal effort.

This dish not only tastes amazing but also fills your kitchen with a wonderful aroma as it cooks. With the convenience of a crockpot, you can set it and forget it, letting the flavors blend beautifully over time. Enjoy a hassle-free dinner that’s both satisfying and nutritious!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons lemon pepper seasoning
• 1 cup chicken broth
• 1 cup carrots, chopped
• 1 cup bell peppers, chopped (red, yellow, and green)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions

1. Season chicken breasts with lemon pepper seasoning. In a skillet, heat olive oil over medium heat and sear the chicken for about 2-3 minutes on each side until golden brown.
2. Place the chopped vegetables in the bottom of the crockpot. Add the seared chicken breasts on top.
3. Pour the chicken broth over the chicken and vegetables. Season with additional salt and pepper if desired.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and the vegetables are tender.
5. Shred the chicken with two forks, stir everything together, and serve hot. Enjoy your delicious Lemon Pepper Chicken with Vegetables!

Spicy Moroccan Chicken Stew

This Spicy Moroccan Chicken Stew is a warm and hearty dish that brings a burst of flavors right to your table. It combines tender chicken breasts with chickpeas, bell peppers, and aromatic spices, creating a comforting meal that is both nourishing and satisfying. The blend of spices gives this stew a delightful heat, making it perfect for those who enjoy a bit of kick in their dishes.

What’s great is how easy it is to make! Just toss everything into your crockpot, let it simmer, and before you know it, you’ll have a delicious stew ready to serve. It’s one of those Crockpot chicken breast recipes that you can set and forget, leaving you with more time to relax or attend to other things.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 red bell peppers, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon cayenne pepper (adjust for spice level)
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Place chicken breasts at the bottom of the crockpot. Season with salt, pepper, cumin, smoked paprika, cinnamon, and cayenne pepper.
2. Add Vegetables: Top the chicken with diced onion, garlic, chopped bell peppers, and chickpeas.
3. Add Tomatoes and Broth: Pour the diced tomatoes and chicken broth over the mixture. Stir gently to combine.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Shred Chicken: Once cooked, shred the chicken directly in the pot and stir to mix with the sauce.
6. Serve: Garnish with fresh cilantro and enjoy hot!

Teriyaki Chicken with Pineapple

This Teriyaki Chicken with Pineapple is a delightful dish that brings together the savory taste of teriyaki sauce and the sweetness of fresh pineapple. It’s a simple recipe that you can make using your Crockpot, allowing you to have a delicious meal ready without much fuss.

The combination of tender chicken and juicy pineapple creates a mouthwatering flavor explosion that everyone will love. Plus, it’s perfect for busy nights when you want an easy meal that doesn’t compromise on taste!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 can (20 oz) pineapple chunks, drained
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon cornstarch (optional, for thickening)
• Cooked rice, for serving

Instructions

1. Place the chicken breasts in the Crockpot. Pour the teriyaki sauce over the chicken, ensuring it’s well coated.
2. Add the pineapple chunks, bell pepper, onion, and minced garlic on top of the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. If you want a thicker sauce, mix the cornstarch with a little water and stir it into the Crockpot for the last 30 minutes of cooking.
5. Serve hot over cooked rice, and enjoy your flavorful meal!

Italian Chicken and Peppers

This Italian Chicken and Peppers recipe is a delightful blend of flavors that’s sure to please everyone at the dinner table. The juicy chicken breast cooks to perfection in a rich sauce, enhanced by the sweetness of bell peppers and a hint of herbs. It’s simple to make, making it perfect for busy weeknights.

With minimal prep and a little time in the crockpot, you’ll have a delicious meal that’s ready when you are. Serve it over rice, pasta, or with crusty bread to soak up all the tasty juices.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 bell peppers (red and green), sliced
• 1 medium onion, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Place the sliced bell peppers and onion in the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, and Italian seasoning, then place them on top of the vegetables.
3. Pour the diced tomatoes and chicken broth over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Once cooked, shred the chicken in the sauce and stir to combine. Garnish with fresh parsley before serving.

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that combines tender, juicy chicken with a rich, creamy coconut sauce and an array of spices. This comforting recipe delivers a burst of flavors that are both aromatic and satisfying. The slight sweetness of coconut milk balances the spices perfectly, making it a favorite for many.

What’s great about this recipe is how simple it is to prepare. Toss everything into your crockpot, set it, and let the slow cooker do the work. It’s an easy way to enjoy a delicious meal with minimal effort, perfect for busy weeknights or cozy weekends.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
2. Mix the Sauce: In a bowl, whisk together coconut milk, red curry paste, soy sauce, fish sauce, ginger, garlic, and chicken broth. Pour this mixture over the chicken.
3. Add Vegetables: Top with sliced bell pepper and onion.
4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
5. Shred and Serve: Shred the chicken with two forks, stir to combine with the sauce, and serve hot. Garnish with fresh cilantro. Enjoy it over rice or noodles!

Chicken Tacos with Cilantro Lime Sauce

Chicken tacos with cilantro lime sauce are a fantastic choice for a quick and tasty meal. These tacos are packed with flavor and feature tender shredded chicken, all wrapped in soft tortillas. The zesty cilantro lime sauce adds a refreshing kick, making each bite delightful and satisfying.

Making these tacos is super easy, especially when using a crockpot. Just throw the chicken into the slow cooker with some spices, let it cook, and you’ll have a delicious filling ready to go. Perfect for a busy weeknight or a fun get-together!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon taco seasoning
• 1 cup chicken broth
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1/2 cup sour cream
• 8 small tortillas
• 1 cup diced bell peppers
• 1 cup diced cucumber

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot and sprinkle with taco seasoning. Pour the chicken broth over the top.
2. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
3. Shred the Chicken: Once cooked, shred the chicken with two forks and mix it well with the juices in the crockpot.
4. Make the Sauce: In a small bowl, combine cilantro, lime juice, and sour cream. Stir until well mixed.
5. Assemble Tacos: Warm the tortillas, fill them with shredded chicken, diced bell peppers, and cucumber. Drizzle with cilantro lime sauce before serving.

Mushroom and Spinach Chicken

This Mushroom and Spinach Chicken recipe is a fantastic way to enjoy tender chicken breast infused with the earthy flavors of mushrooms and the freshness of spinach. It’s simple to make and perfect for a weeknight dinner, as you can set it and forget it in your Crockpot.

The combination of juicy chicken, sautéed mushrooms, and vibrant spinach creates a satisfying and nutritious meal. Each bite is flavorful, making it a hit with both kids and adults. You’ll love how easy this meal comes together with minimal prep!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 2 cups fresh spinach
• 1 cup sliced mushrooms
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme

Instructions

1. Prep the Chicken: Place the chicken breasts in the bottom of the Crockpot. Season with garlic powder, onion powder, salt, pepper, and thyme.
2. Add the Vegetables: Layer the spinach and sliced mushrooms on top of the chicken.
3. Pour the Broth: Drizzle the olive oil over the top and pour the chicken broth into the Crockpot.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
5. Serve: Shred the chicken with two forks and mix it with the vegetables before serving. Enjoy!

Buffalo Chicken with Blue Cheese

This Buffalo Chicken with Blue Cheese recipe is a flavorful favorite that brings the heat and tang together in a delightful way. The tender, juicy chicken simmers in spicy buffalo sauce, making it perfect for a quick dinner or game day snack.

Making this dish is a breeze! Just toss the ingredients into your crockpot, and let it do the work for you. With a rich flavor and creamy blue cheese to cool things down, this recipe is sure to be a hit with everyone.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup blue cheese dressing
• 1/4 cup chopped green onions (optional)
• Fresh celery sticks for serving

Instructions

1. Place the chicken breasts in the crockpot and pour buffalo sauce over them. Add garlic powder, onion powder, and black pepper.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
3. Once done, shred the chicken using two forks and mix well with the sauce in the crockpot.
4. Serve the buffalo chicken drizzled with blue cheese dressing and garnish with chopped green onions, alongside fresh celery sticks.

Mediterranean Chicken with Olives

This Mediterranean Chicken with Olives is a delightful dish that’s both simple and bursting with flavor. The juicy chicken breasts simmer slowly in the crockpot, absorbing the vibrant tastes of olives, tomatoes, and fresh herbs. It’s the perfect meal for busy weeknights when you want something hearty yet easy to prepare.

The combination of olives and herbs adds a wonderful Mediterranean flair, making each bite a taste of sunshine. Plus, it’s a one-pot wonder, so cleanup is a breeze. Serve it over rice or with crusty bread for a satisfying dinner that requires minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup black olives, pitted
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Prep the Chicken: Season the chicken breasts with salt, pepper, and oregano. Place them in the crockpot.
2. Add the Ingredients: Pour in the olive oil, lemon juice, and add the minced garlic, olives, and cherry tomatoes over the chicken.
3. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Garnish with fresh parsley before serving. Pair with rice or bread to soak up the delicious juices.

Chicken and Quinoa Bowl

This Chicken and Quinoa Bowl is a delightful mix of flavors and textures that is easy to whip up in your crockpot. With tender chicken, fluffy quinoa, and vibrant veggies, each bite is both nutritious and satisfying. Perfect for meal prep, this recipe is a crowd-pleaser that the whole family will enjoy.

The combination of spices adds a warm undertone to the dish, while the fresh toppings provide a burst of freshness. It’s a simple recipe that packs a punch in terms of flavor, making it a fantastic choice for busy weeknights.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 avocado, sliced (for topping)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Place the chicken breasts in the crockpot and season with garlic powder, onion powder, cumin, salt, and pepper.
2. Add the rinsed quinoa, chicken broth, cherry tomatoes, and diced bell pepper on top of the chicken.
3. Cover and cook on low for 4-5 hours or until the chicken is cooked through and the quinoa is fluffy.
4. Once done, shred the chicken with two forks and mix it back into the bowl.
5. Serve topped with slices of avocado and a sprinkle of fresh cilantro.

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a delightful dish that brings together tender chicken breasts, rich cream, and vibrant vegetables. The flavors of garlic, sun-dried tomatoes, and spinach create a comforting meal that’s perfect for any night of the week. This recipe is not only delicious but also incredibly simple to make, allowing you to enjoy a restaurant-quality dish without the fuss.

Cooked slowly in your crockpot, this chicken absorbs all the wonderful flavors, resulting in a creamy, savory sauce that pairs beautifully with pasta, rice, or crusty bread. It’s a fantastic way to elevate your weeknight dinners with minimal effort. Here’s how to whip up this creamy delight!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the crockpot.
2. Mix the Sauce: In a bowl, combine heavy cream, chicken broth, minced garlic, and sun-dried tomatoes. Pour this mixture over the chicken in the crockpot.
3. Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Add Spinach: About 30 minutes before serving, stir in the fresh spinach and let it wilt in the sauce.
5. Serve: Garnish with fresh basil and serve over your choice of pasta, rice, or with crusty bread.

Sweet and Sour Chicken

Sweet and sour chicken is a delightful dish that perfectly balances tangy and sweet flavors, making it a favorite for many. The tender chicken breast simmers in a delicious sauce that combines pineapple, bell peppers, and a savory blend of soy sauce and vinegar. It’s easy to prepare in a crockpot, allowing for a hassle-free cooking experience with minimal cleanup.

This recipe is not only simple but also incredibly satisfying. Perfect for busy weeknights, it can be served over rice or noodles for a complete meal. Let’s dive into this straightforward recipe that will surely impress your family and friends!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple chunks (canned or fresh)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup onion, chopped
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon ketchup
• 1 tablespoon cornstarch (optional, for thickening)
• Cooked rice or noodles, for serving

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Add the pineapple chunks, sliced bell peppers, and chopped onion on top.
2. Make the Sauce: In a bowl, whisk together soy sauce, apple cider vinegar, brown sugar, and ketchup. Pour this mixture over the chicken and vegetables in the crockpot.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Thicken the Sauce (optional): If you prefer a thicker sauce, mix cornstarch with a little water in a separate bowl, then stir it into the crockpot 30 minutes before serving.
5. Serve: Remove the chicken, shred it, and return it to the sauce. Serve the sweet and sour chicken over cooked rice or noodles.

Lemon Garlic Chicken with Asparagus

This Lemon Garlic Chicken with Asparagus is a delightful dish that brings together the zesty flavors of lemon and garlic with tender chicken and crisp asparagus. It’s not only bursting with fresh taste but is also incredibly easy to prepare, making it perfect for a busy weeknight dinner.

The slow cooking process allows the flavors to meld beautifully, resulting in a juicy chicken that practically falls apart. Plus, the asparagus cooks to perfection alongside the chicken, creating a complete meal in one pot. This is a great addition to your collection of Crockpot Chicken Breast Recipes!

Ingredients

• 4 chicken breasts
• 1 bunch of asparagus, trimmed
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, oregano, and lemon zest. Drizzle with olive oil.
2. Layer the Ingredients: Place the seasoned chicken in the bottom of the crockpot. Add the minced garlic and pour the lemon juice over the top.
3. Add the Asparagus: Lay the trimmed asparagus on top of the chicken.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
5. Serve: Once done, serve the chicken and asparagus warm, drizzling any remaining juices over the top for extra flavor.

Cajun Chicken and Sausage Jambalaya

This Cajun Chicken and Sausage Jambalaya is a delicious twist on the classic dish that packs a punch of flavor. With tender chicken breast and juicy sausage cooked together with rice, tomatoes, and aromatic spices, it’s sure to satisfy your taste buds. It’s a one-pot meal that’s simple to make, perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen.

The blend of spices gives this jambalaya a mild heat, making it a crowd-pleaser. Plus, using a crockpot means you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Serve it with some crusty bread for a complete meal.

Ingredients

• 1 lb chicken breasts, cut into bite-sized pieces
• 1 lb smoked sausage, sliced
• 1 cup long-grain rice
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a crockpot, combine the chicken, sausage, rice, tomatoes, onion, bell pepper, and garlic.
2. Pour the chicken broth over the mixture and sprinkle with Cajun seasoning, thyme, salt, and pepper.
3. Stir everything together to combine well.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the rice is tender and the chicken is cooked through.
5. Before serving, fluff the jambalaya with a fork and garnish with chopped parsley.