Thanksgiving and Christmas leftovers can be turned into a tasty and comforting meal. This creamed turkey on biscuits recipe is easy to make. It combines creamy turkey with flaky buttermilk biscuits for a hearty dish everyone will love.
If you have leftover turkey or just want a warm, homemade meal, this recipe is perfect. It’s simple, budget-friendly, and ready in under an hour. It’s great for busy weeknights or cozy weekend gatherings.
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Transform Your Holiday Leftovers into a Comforting Meal
After the holiday, you might have a lot of leftover turkey. Instead of making cold sandwiches, try making Creamed Turkey on Biscuits. It’s a tasty way to use up extra turkey and make a meal everyone will love.
Creamed Turkey on Biscuits is a classic comfort food. It’s easy to make and can be adjusted for any size family. It takes just 45 minutes to prepare, making it a quick and delicious option for your leftovers.
For a fun twist, try our Leftover Turkey Carnitas Tacos. They’re ready in 25 minutes and serve 2-3 tacos per person. This recipe adds a new flavor to your leftover turkey, offering a refreshing change from the usual.
| Recipe | Total Time | Servings |
|---|---|---|
| Creamed Turkey on Biscuits | 45 minutes | 4 |
| Leftover Turkey Carnitas Tacos | 25 minutes | 2 (2-3 tacos each) |
Whether you pick Creamed Turkey on Biscuits or Leftover Turkey Carnitas Tacos, you’ll make a meal everyone will enjoy. These recipes are easy, affordable, and versatile, making them great for using up holiday turkey.
Why This Creamed Turkey on Biscuits Recipe Is Perfect for Your Family
This Creamed Turkey on Biscuits recipe is a hit for family dinners. It’s quick, easy, and won’t empty your wallet. Plus, it’s flexible, making it a favorite for many families.
Quick and Easy Preparation
It’s a lifesaver on busy weeknights. Prep and cook time is just 30 minutes. It’s simple to make, even for beginners.
Budget-Friendly Comfort Food
This recipe is easy on the budget. It uses affordable ingredients to make a tasty, filling meal. It’s great for families watching their spending.
Versatile Recipe Options
This recipe is very flexible. You can use turkey, chicken, or leftover turkey. It’s perfect for families with different tastes.
Looking for a quick dinner or a comforting meal? This recipe is perfect. It’s simple, affordable, and adaptable, making it a great choice for family dinners.
Essential Ingredients for Creamed Turkey Sauce
To make the creamy turkey sauce for your Creamed Turkey on Biscuits, you need a few key ingredients. You’ll need butter, all-purpose flour, chicken or turkey broth, half-and-half, salt, and pepper. These ingredients come together to make a smooth, creamy sauce that goes well with the turkey and biscuits.
Begin with a creamy roux made from butter and flour. This will thicken the sauce to a delicious consistency. Then, slowly add the chicken or turkey broth, letting it simmer until it’s just right. After that, mix in the half-and-half, salt, and pepper to taste. This will give you a creamy turkey gravy that’s sure to please.
With these ingredients and a little bit of cooking skill, you can make a homemade sauce that takes your Creamed Turkey on Biscuits to the next level. You’ll enjoy the rich, velvety texture and the perfect mix of flavors in every bite.
“The secret to a truly exceptional creamy turkey sauce lies in the quality of the ingredients and the care taken in its preparation.”
Homemade Buttermilk Biscuits: The Perfect Foundation
Freshly baked buttermilk biscuits are a comfort food classic. They are flaky, golden, and full of buttery flavor. These biscuits are the perfect base for your creamed turkey, adding a nice contrast in texture and taste.
Biscuit Ingredients List
To make the perfect buttermilk biscuits, you need a few simple ingredients. You’ll need unbleached flour, baking powder, baking soda, sugar, cream of tartar, salt, unsalted butter, and buttermilk. Here’s what you need:
- 4 cups unbleached flour
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 tablespoons sugar
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold
- 1 1/2 cups buttermilk
Tips for Flaky, Golden Biscuits
To get flaky, golden biscuits, follow a few important tips. Use cold butter and handle the dough gently to avoid overworking it. Preheat your oven to 450°F and bake for 10-12 minutes until they’re golden. This way, you’ll get flaky, buttery biscuits that are perfect for your creamed buttermilk biscuits.
Store-Bought Alternatives
If you’re in a hurry, you can use refrigerated flaky biscuits as a quick fix. They might not have the same homemade taste and texture. But they can still be a good base for your creamed turkey without ruining the dish.
Step-by-Step Instructions for Creamy Turkey Sauce
Turn your holiday turkey leftovers into a delicious creamy sauce. It’s great over biscuits, toast, or mashed potatoes. Follow these simple steps to make a rich, velvety sauce that everyone will enjoy.
- Melt 3 tablespoons of unsalted butter in a skillet over medium heat.
- Whisk in 3 tablespoons of all-purpose or Wondra flour to create a roux. Cook the roux for 2-3 minutes, stirring constantly, until it turns a light golden brown.
- Gradually pour in 2 cups of chicken stock or broth, whisking continuously to prevent lumps from forming.
- Add 1 cup of milk and continue whisking until the sauce thickens, about 5-7 minutes.
- Season the sauce with 1 1/2 teaspoons of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of dried thyme.
- Stir in 1 1/2 cups of chopped turkey pieces and 1 1/2 cups of frozen peas. Simmer the sauce for 10 minutes, or until the turkey is heated through and the peas are tender.
This creamy turkey sauce is perfect over homemade buttermilk biscuits or your favorite sides. Adjust the seasoning to your liking and enjoy this comforting dish.
For a gluten-free option, skip the roux. Instead, make a slurry by mixing 3-6 tablespoons of cornstarch, arrowroot, or potato starch with 3-6 tablespoons of water. Whisk this slurry into the hot broth and milk mixture to thicken the sauce without using flour.
Making the Perfect Roux for Your Sauce
Creating a silky smooth roux is key to many tasty sauces, soups, and gravies. It’s about finding the right mix of fat and flour for the perfect taste and texture. Whether it’s a creamy béchamel, a rich gumbo, or a velvety turkey gravy, getting the roux right makes all the difference.
Proper Temperature Control
Getting the temperature right is crucial for a good roux. Start by melting your fat, like butter or oil, over medium heat. Then, whisk in an equal amount of flour to make a smooth paste. Cook this mix for about 20 seconds, stirring constantly, to get rid of the raw flour taste.
Achieving the Right Consistency
The roux’s consistency determines its use. A white roux, cooked for 2-5 minutes, is thick and light, great for thickening chowders and milk-based sauces. A blond roux, cooked for 15 minutes, is pourable and perfect for gravies and cheese sauces.
A brown roux, cooked for 30 minutes, adds a deeper flavor. A dark roux, cooked for 40-45 minutes, has a rich, chocolate-like taste, ideal for gumbos and Cajun dishes. Always stir constantly to avoid burning.
| Roux Type | Cooking Time | Thickening Power | Flavor Profile | Common Uses |
|---|---|---|---|---|
| White Roux | 2-5 minutes | High | Mild, neutral | Milk-based sauces, chowders, sausage gravy |
| Blond Roux | 15 minutes | Moderate | Nutty, toasted | Gravies, soups, cheese sauces |
| Brown Roux | 30 minutes | Lower | Deeper, more complex | Gumbos, Cajun dishes |
| Dark Roux | 40-45 minutes | Lowest | Chocolate-like, rich | Gumbos, Cajun dishes |
Mastering roux preparation can take your sauces, soups, and gravies to the next level. Try different fats, cooking times, and seasonings to find the roux that suits your dish best.
How to Prepare and Season Your Turkey
To make this Creamed Turkey on Biscuits recipe, you need to season your turkey well. Here’s how to get your leftover turkey ready and tasty:
- Chop or Shred the Turkey: Use a sharp knife or two forks to break down your cooked turkey into bite-sized pieces. This will help the turkey blend seamlessly into the creamy sauce.
- Season with Salt, Pepper, and Thyme: Sprinkle the chopped or shredded turkey with a pinch of salt, a few grinds of black pepper, and a dash of dried thyme. These simple seasonings will enhance the natural flavor of the turkey and complement the overall dish.
- Evenly Mix the Turkey and Sauce: Once the turkey is seasoned, gently fold it into the creamy sauce, making sure the flavors are distributed throughout. This will create a harmonious blend in every bite.
By following these easy steps, you’ll make the Creamed Turkey on Biscuits recipe even better. It will be a delicious and comforting meal for the whole family.
| Ingredient | Amount |
|---|---|
| Cooked Turkey, chopped or shredded | 2 cups |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Dried Thyme | 1 teaspoon |
By properly preparing and seasoning your leftover turkey, you’ll ensure that every bite of this Creamed Turkey on Biscuits dish is flavorful and satisfying.
Assembling Your Creamed Turkey on Biscuits
Turn your holiday leftovers into a cozy meal with this creamed turkey on biscuits recipe. The key is in the layering. It brings together flavors and textures in every bite.
Layering Techniques
Begin by splitting a warm biscuit in half and placing it on a plate. Add mashed potatoes on top if you like, for a creamy base. Then, pour the rich turkey sauce over, making sure the biscuit is fully covered.
This method lets the turkey’s flavors soak into the biscuit. It creates a nice mix of textures.
Portion Control Guidelines
When serving, keep portions in check. Aim for one biscuit with a quarter cup of turkey sauce. This balance ensures a satisfying meal without feeling too full.
If you’re hosting a big group, use half-biscuits and smaller turkey sauce portions. This way, everyone can enjoy more without feeling stuffed.
To make the dish look even better, add a drizzle or dollop of cranberry sauce on top. It adds color and a tangy contrast to the rich turkey.
By using these layering and portioning tips, you can make your holiday leftovers into a tasty and attractive dish. It’s sure to impress your family and friends.
Storage and Reheating Tips
Enjoying your creamed turkey on biscuits doesn’t have to stop after one meal. You can keep the flavors alive for days with the right storage and reheating methods.
Keep the turkey filling and biscuits in separate airtight containers in the fridge for 3-4 days. Add a bit of milk or broth to the turkey when reheating to keep it creamy. Warm the biscuits in a 400°F oven or an air fryer at 350°F for 5 minutes until they’re golden.
For freezing, put the turkey filling and biscuits together or separately in a freezer-safe container for up to 3 months. Thaw the filling in the fridge overnight and warm it on the stovetop. Reheat the biscuits as before.
By using these easy storage and reheating tips, you can enjoy your creamed turkey on biscuits for longer. This way, you make the most of your leftovers.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 267kcal |
| Carbohydrates | 18g |
| Protein | 21g |
| Fat | 13g |
| Sodium | 646mg |
| Fiber | 3g |
Delicious Variations to Try
Make your Creamed Turkey on Biscuits even better by trying new flavors. You can add fresh veggies, mix different cheeses, or use herbs. These changes can make your dish truly special.
Adding Vegetables
Adding veggies can make your Creamed Turkey on Biscuits healthier and tastier. Try sautéing carrots, peas, or mushrooms and mixing them in. These veggies add color, texture, and new flavors.
Cheese Combinations
Try different cheeses to make your dish creamier. Cheddar or Parmesan can make the sauce richer. Feta or goat cheese add a tangy twist. Find the cheese mix that your family loves.
Herb Variations
Use fresh herbs to make your Creamed Turkey on Biscuits more aromatic. Rosemary, thyme, or sage add a savory taste. Parsley or chives bring a fresh note. Play with herbs to find your favorite flavors.
| Vegetable Additions | Cheese Combinations | Herb Variations |
|---|---|---|
| Diced carrots Frozen peas Sliced mushrooms | Cheddar cheese Parmesan cheese Feta cheese Goat cheese | Rosemary Thyme Sage Parsley Chives |
By trying these variations, you can make your Creamed Turkey on Biscuits unique and delicious. Be creative and enjoy making this comfort food your own.
Serving Suggestions and Side Dishes
Make your Creamed Turkey on Biscuits even better with some comforting sides. The creamy turkey sauce goes well with many dishes. It makes a great meal for your family.
Try it with mashed potatoes or green beans for a classic taste. The creamy turkey and the sides make a perfect match. It’s a meal that’s both satisfying and balanced.
For a lighter option, add a garden salad or roasted root veggies. These sides add a nice crunch and sweetness. They balance out the richness of the turkey.
| Recommended Side Dishes | Preparation Time |
|---|---|
| Butter and Garlic Green Beans | 8 minutes |
| Panko Parmesan Broccoli | 20-25 minutes |
| Mashed Potatoes | 15-20 minutes |
| Roasted Root Vegetables | 30-40 minutes |
| Garden Salad with Vinaigrette | 10 minutes |
For a holiday feel, add cranberry sauce to your Creamed Turkey on Biscuits. It adds color and a tangy taste. Your guests will love it.
This recipe is great because you can try different sides. Find what your family likes best. Mix and match to make a meal that’s unforgettable.
Making Ahead and Freezing Instructions
Preparing meals ahead of time can save a lot of stress on busy weeknights. This creamed turkey on biscuits recipe is perfect for making ahead and freezing. It’s a big help for those with tight schedules.
The creamy turkey sauce can be made up to 2 days before and kept in the fridge. You can also freeze it for up to 3 months. Just thaw it in the fridge overnight and reheat it before using.
The biscuits can be baked ahead and kept in the fridge for 3 days or frozen for 2 months. To assemble the dish, just warm the biscuits in the oven or microwave.
It’s best to keep the sauce and biscuits separate to avoid sogginess. This way, you can reheat the sauce and assemble the dish fresh for your family.
Reheating Tips
Reheat the creamy turkey sauce gently over low to medium heat, stirring often. If it’s too thick, add a bit of half-and-half or milk to thin it out.
To reheat the biscuits, use the oven at 350°F (175°C) for 5-10 minutes, or the microwave for 20-30 seconds. This will warm them up nicely.
Using these make-ahead and freezing tips, you can enjoy this comforting dish anytime. You won’t have to start from scratch every time.
Common Cooking Mistakes to Avoid
Mastering cooking takes practice, even for experienced chefs. When making creamed turkey on biscuits, watch out for common mistakes. Here are some tips to help you get it right.
Sauce Troubleshooting
The creamy turkey sauce is key. To avoid lumps or a thin sauce, whisk constantly while adding liquids. Keep the heat low to prevent burning and ensure it thickens well.
Biscuit Baking Issues
Golden, flaky biscuits are essential. But, mistakes can make them dense or dry. Don’t overwork the dough and preheat your oven correctly for even baking.
By avoiding these mistakes, you’ll make a dish everyone will love. A bit of care can greatly improve your cooking tips and avoiding recipe mistakes.
Recipe Substitutions and Alternatives
The Creamed Turkey on Biscuits recipe is very flexible. You can make changes to fit your diet or taste. This dish is great for making gluten-free or plant-based versions.
Want to use chicken instead of turkey? No problem. The creamy sauce and flaky biscuits will still be delicious. It’s a tasty and comforting meal.
Need a gluten-free option? Just use a gluten-free flour blend instead of all-purpose flour. This way, people with gluten sensitivities can enjoy it too.
For a dairy-free version, use vegan butter and unsweetened almond or oat milk. These dietary alternatives keep the creamy texture and rich flavors. They’re perfect for those who can’t have dairy.
This recipe is very versatile. It lets you make changes for different diets. So, everyone can enjoy the comforting taste of Creamed Turkey on Biscuits.
| Ingredient | Substitution |
|---|---|
| Turkey | Chicken |
| All-purpose flour | Gluten-free flour blend |
| Butter | Vegan butter |
| Milk | Unsweetened almond or oat milk |
“The beauty of this recipe lies in its ability to accommodate a variety of dietary needs and preferences without compromising the comforting flavors.”
Nutritional Information and Dietary Considerations
Enjoying creamed turkey on biscuits can be a treat. But, it’s key to know the nutritional facts and dietary effects. This dish offers a mix of protein, carbs, and healthy fats to meet your cravings.
A single serving has 484 calories. It includes 53g of carbs from biscuits and 30g of protein from turkey. The dish has 18g of fat, with 5g of saturated fat. It also has 5g of polyunsaturated fat and 6g of monounsaturated fat.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 484 kcal |
| Carbohydrates | 53 g |
| Protein | 30 g |
| Total Fat | 18 g |
| Saturated Fat | 5 g |
| Polyunsaturated Fat | 5 g |
| Monounsaturated Fat | 6 g |
| Trans Fat | 0.2 g |
| Cholesterol | 64 mg |
| Sodium | 1441 mg |
| Potassium | 563 mg |
| Fiber | 5 g |
| Sugar | 6 g |
| Vitamin A | 5599 IU |
| Vitamin C | 36 mg |
| Calcium | 108 mg |
| Iron | 4 mg |
For a lighter version, use low-fat milk and less butter. Adding more veggies can also balance the dish. These tweaks let you enjoy the flavors while keeping your diet balanced.
Kitchen Tools and Equipment Needed
To make this tasty Creamed Turkey on Biscuits recipe, you’ll need some basic kitchen tools. First, grab a large, sturdy skillet for sautéing veggies and making the creamy turkey sauce. A whisk is key for mixing the roux smoothly.
Don’t forget measuring cups and spoons for the right amounts of butter, heavy cream, and Worcestershire sauce. A baking sheet with parchment paper is great for baking the buttermilk biscuits. Use a biscuit cutter or a drinking glass to shape the biscuits.
For flaky biscuits, use a pastry blender or forks to mix cold butter with dry ingredients. With these tools, you’re ready to make a comforting Creamed Turkey on Biscuits dish that everyone will enjoy.
FAQ
What is Creamed Turkey on Biscuits?
Creamed Turkey on Biscuits is a comforting dish. It turns leftover holiday turkey into a creamy delight. It’s served over buttery biscuits, perfect for using up Thanksgiving or Christmas turkey.
How long does it take to prepare this recipe?
This recipe takes about 30-45 minutes to prepare. It’s quick and easy for using up leftover turkey.
What are the key ingredients for the creamy turkey sauce?
The creamy turkey sauce needs butter, flour, chicken or turkey broth, half-and-half, salt, pepper, and chopped cooked turkey.
How do you make the homemade buttermilk biscuits?
To make the biscuits, you’ll need flour, baking soda, baking powder, salt, unsalted butter, and buttermilk. Use cold butter and handle the dough gently for flaky, golden biscuits.
Can I use store-bought biscuits instead?
Yes, you can use store-bought refrigerated biscuits. They save time without losing the dish’s quality.
How do you make the creamy turkey sauce?
To make the sauce, melt butter in a skillet. Whisk in flour, then add broth and milk slowly. Season with salt, pepper, and thyme. Cook until thick, then add chopped turkey.
What is the importance of creating a proper roux?
Making a roux right is key. It avoids burning. The mix should be like wet sand before adding liquids for a smooth sauce.
How do you prepare the cooked turkey for the dish?
Use chopped or shredded cooked turkey. Season it with salt, pepper, and thyme for extra flavor.
How do you assemble the Creamed Turkey on Biscuits?
To assemble, split a biscuit in half and place it on a plate. Add mashed potatoes (if desired) and ladle the creamed turkey over it.
How do you store and reheat leftover Creamed Turkey on Biscuits?
Store leftover turkey in an airtight container in the fridge for 3-4 days. Reheat by adding milk or broth. Biscuits can be reheated in the oven for the best taste.
Can I make any variations to this recipe?
Yes, add veggies like peas, carrots, or mushrooms. Try different cheeses like cheddar or Parmesan. Use herbs like rosemary or sage for unique flavors.
What are some recommended side dishes to serve with Creamed Turkey on Biscuits?
Serve with cranberry sauce, roasted veggies, or a light salad. For a heartier meal, add mashed potatoes or sweet potato casserole.
Can I make the creamy turkey sauce in advance?
Yes, make the sauce ahead and refrigerate for up to 2 days. Freeze for up to 3 months. Thaw and reheat before serving over biscuits.
What are some common mistakes to avoid when making this recipe?
Avoid lumpy sauce by whisking continuously. Don’t overwork the biscuit dough. Ensure the oven is at the right temperature for flaky biscuits.
Can I substitute ingredients for dietary restrictions?
Yes, use chicken instead of turkey if you prefer. For gluten-free, use gluten-free flour. For dairy-free, replace butter and milk with plant-based options.
Is this dish healthy?
It’s high in protein and carbs from the turkey and biscuits. It’s high in calories and fat. Consider portion sizes. For a lighter version, use low-fat milk and less butter.
What kitchen tools are needed for this recipe?
You’ll need a large skillet, whisk, measuring cups and spoons, baking sheet, and biscuit cutter or glass. A pastry blender or two forks are helpful for the biscuit dough.
