If you’re looking for a delightful appetizer to impress your guests, look no further than this Crab Stuffed Mushrooms Recipe. These bite-sized treats are packed with flavor and elegance, perfect for any gathering or special occasion. The rich combination of tender crab meat and earthy mushrooms creates a luxurious taste experience that will have everyone coming back for seconds.
Imagine biting into a perfectly baked mushroom cap filled with a creamy crab mixture, balanced with herbs and spices. It’s a crowd-pleaser and a fantastic way to showcase the sweetness of crab in a simple yet sophisticated dish.
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Irresistibly Delicious Crab Stuffed Mushrooms
These Crab Stuffed Mushrooms are a delightful blend of flavors that will surely elevate any appetizer spread.
The combination of fresh crab meat and creamy goodness creates a captivating taste that melts in your mouth.
Each mushroom cap is generously filled, making them not only tempting but also satisfying for your guests.
Ingredients That Shine
The key to these scrumptious bites lies in the quality of the ingredients.
Fresh crab meat is essential for that rich and sweet flavor, while cream cheese provides the luscious creaminess that binds everything together.
With the addition of Parmesan cheese and aromatic herbs, every bite bursts with taste and texture.
Preparing Your Mushrooms
To start, select large button mushrooms for the best stuffing experience.
Carefully remove the stems and prepare them for a filling that will impress.
The stuffing process is straightforward; simply spoon in the creamy crab mixture and pack it in to ensure each mushroom cap is overflowing with flavor.
Baking to Perfection
Once stuffed, it’s time to bake these beauties.
Drizzle with olive oil for an added layer of richness, and place them in a preheated oven.
As they bake, the mushrooms transform into golden-brown delights, ready to be served warm with a sprinkle of garnish for visual appeal.
Serving Suggestions
For a sophisticated presentation, serve the Crab Stuffed Mushrooms on a rustic wooden platter.
Pair them with a chilled glass of white wine to complement the savory flavors of the crab.
This elegant setup not only enhances the visual aspect but also creates an inviting atmosphere for your gathering.
A Crowd-Pleasing Treat
These Crab Stuffed Mushrooms are more than just an appetizer; they are a celebration of taste.
Perfect for parties, gatherings, or a special night at home, they promise to please even the most discerning palates.
Prepare to impress your guests with this luxurious yet simple dish that showcases the delightful flavors of crab in an unforgettable way.
Irresistibly Delicious Crab Stuffed Mushrooms
These Crab Stuffed Mushrooms are a delicious blend of fresh crab meat, cream cheese, and aromatic herbs, delivering a burst of savory flavors. Each mushroom cap is a delightful bite that melts in your mouth, making them an irresistible addition to your appetizer spread.
Ingredients
- 12 large button mushrooms, stems removed
- 8 ounces cream cheese, softened
- 1 cup cooked crab meat, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a medium bowl, combine the cream cheese, crab meat, Parmesan cheese, bread crumbs, parsley, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Spoon the crab mixture into each mushroom cap, pressing gently to pack the filling.
- Arrange and Drizzle: Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve: Remove from the oven, let cool slightly, and serve warm as a delightful appetizer.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 mushrooms
- Calories: 120kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 4g
