Fried chicken lovers, rejoice! You can now make KFC’s Original Recipe Chicken at home. This recipe uses better ingredients for the same crispy, juicy, and flavorful chicken. It’s inspired by the 2016 Chicago Tribune report on KFC’s secret blend of 11 herbs and spices.
Preparing KFC-style chicken at home is easier than you think. With a few simple steps, you can get tender meat and a golden-brown crust. The secret is in the buttermilk marinade and the exact spice blend that captures Colonel Sanders’ legendary recipe.
Whether you love KFC or just want a taste of nostalgia, this recipe will take you back. Impress your friends and family with homemade KFC-style fried chicken. It comes with the secret spice blend that made the original so famous.
Contents
Understanding KFC’s Legendary Recipe Heritage
The KFC fried chicken recipe has won hearts for many years. It all started with Colonel Harland Sanders in the early 1900s. He spent years perfecting his secret mix of 11 herbs and spices.
Colonel Sanders’ Original Vision
In the 1940s, Colonel Sanders opened Sanders’ Café. It was a small place where he served his famous fried chicken. People loved it for its fresh ingredients and secret spice blend.
The Evolution of KFC’s Famous Recipe
As Sanders’ Café grew, the Colonel started franchising. The first franchise opened in Salt Lake City, Utah. He faced challenges like managing a big team and keeping the recipe the same everywhere.
The 2016 Chicago Tribune Recipe Revelation
In 2016, the Chicago Tribune shared the secret KFC recipe. This was confirmed by Colonel Sanders’ nephew, Joe Ledington. It made people even more curious about the kfc chicken recipe and southern fried chicken.
“The original KFC recipe contains 11 herbs and spices that are kept in a safe. Half of the mix is made by Griffith Laboratories before being shipped to McCormick for completion.”
KFC’s taste and texture come from its pressure fryers. This makes the chicken crispy and juicy. Even with competition, KFC stayed true to the Colonel’s vision.
Essential Ingredients for Perfect KFC-Style Chicken
To make KFC-style chicken at home, you need the right ingredients. You’ll need a few key things to get that KFC taste:
- Whole chicken, cut into 8 pieces
- Buttermilk for marinating
- Egg, for the breading mixture
- All-purpose flour, for the crunchy coating
- A blend of 11 herbs and spices
- Neutral oil, like canola or peanut, for frying
The secret to KFC’s flavor is its special blend of 11 herbs and spices. This mix includes paprika, garlic powder, and white pepper. It also has celery salt, black pepper, and mustard powder. Plus, salt, onion powder, thyme, basil, oregano, and optional monosodium glutamate (MSG) for extra flavor.
| Ingredient | Quantity |
|---|---|
| Whole Chicken | 1 (cut into 8 pieces) |
| Buttermilk | 1 3/4 cups |
| Egg | 1 |
| All-purpose Flour | 2 cups |
| Spice Blend | 11 herbs and spices |
| Vegetable Oil | For frying |
The buttermilk and egg mixture tenderizes the chicken, making it juicy. The flour and spice blend create the crispy crust. With these ingredients, you’re ready to make delicious KFC-style fried chicken at home.
The Secret Blend of 11 Herbs and Spices
The KFC fried chicken recipe has been a secret for over 80 years. Colonel Harland Sanders created the blend of 11 herbs and spices. This mix is what makes KFC so loved around the world.
Measuring and Mixing the Spice Blend
The KFC spice blend includes salt, thyme, basil, and more. The exact amounts are a secret. But, it’s known that spices make up about 2 parts to 1 part flour.
Mixing these ingredients right is key to getting the KFC taste at home.
The Role of MSG in Authentic Flavor
MSG is a key ingredient in KFC’s spice blend. It adds a savory taste that people love. Even though it’s used in small amounts, MSG makes a big difference in the flavor.
Storage Tips for Homemade Spice Mix
- Make the KFC spice blend in big batches for easy use.
- Keep it in an airtight container, away from light and heat, for up to 3 months.
- Write the date on the container to remember when you made it.
- Shake or stir the mix before using to mix the ingredients well.
Learning to blend and store the 11 herbs and spices is key. This way, you can make KFC-style fried chicken at home. Enjoy the flavors of the Colonel’s original recipe in every bite.
Preparing Your Chicken for the Perfect Fry
To get that KFC taste and texture, start with chicken prep. Break down a whole chicken into pieces like thighs, drumsticks, wings, and breasts. Or, use your favorite chicken parts, like small thighs, drumsticks, wings, or breasts, each under 200g or 7oz.
The key to tender fried chicken is the buttermilk marinade. Soak the chicken in a buttermilk and egg mixture for at least 30 minutes. Or, soak it for up to 24 hours for even more flavor and tenderness. This step makes the meat tender and helps the breading stick well.
Before breading, dry the chicken with paper towels. This step is crucial. It makes sure the seasoned flour sticks to the chicken, giving it that chicken preparation and crispy golden-brown crust.
Now, your chicken is ready for a delicious, KFC-style fried chicken dish. You’ve mastered the breaking down chicken and buttermilk marinade steps.
Copycat KFC Fried Chicken Recipe
Want to make KFC’s famous fried chicken at home? You’re in luck! This easy recipe lets you make crispy, golden chicken in your kitchen. Enjoy the flavors of KFC’s 11 herbs and spices.
The secret to great KFC chicken is in the buttermilk marinade and seasoned flour. Follow these steps to make a feast like the Colonel’s.
- Marinate chicken in buttermilk for 20-30 minutes. This keeps the meat tender and juicy.
- In a shallow dish, mix flour, KFC’s 11 herbs and spices, and a pinch of salt. Coat the chicken evenly in this seasoned flour.
- Heat oil in a heavy pan or Dutch oven to 350°F. Fry the chicken for 12-15 minutes, flipping halfway, until it’s 165°F inside.
- For extra crispiness, place fried chicken on a wire rack in a 200°F oven. Keep it warm while frying more batches.
KFC’s flavor comes from 11 herbs and spices. These include salt, thyme, basil, oregano, celery salt, black pepper, mustard, paprika, garlic salt, ginger, and white pepper. Getting this blend right is key to KFC’s taste.
| Ingredient | Quantity |
|---|---|
| Chicken (cut into 8 pieces) | 1 whole (3-4 lbs) |
| Buttermilk | 2 cups |
| All-purpose flour | 2 cups |
| Salt | 1 tsp |
| Vegetable oil (for frying) | Enough to reach 3 inches depth in pan |
Now, making KFC chicken at home is easy. This recipe lets you enjoy kfc fried chicken recipe, homemade fried chicken, and crispy fried chicken in your kitchen. Impress everyone with your homemade KFC dish!
The Art of Buttermilk Marination
Getting the perfect KFC-style fried chicken starts with buttermilk. This tangy dairy is key for tenderizing and adding flavor to your chicken.
Why Buttermilk Makes a Difference
Buttermilk is a top choice for tenderizing chicken. Its acidity breaks down tough fibers, making the chicken juicy and tender. It also adds a tangy taste that goes well with the breading’s savory spices.
Optimal Marination Times
- For the best results, marinate chicken in a buttermilk chicken marinade for at least 30 minutes. Or up to 24 hours for even more tenderness.
- The longer the chicken marinates, the more buttermilk can tenderize and flavor it.
- Adding an egg to the buttermilk mixture helps the breading stick better. This makes your fried chicken marinade crispy and flavorful.
Let buttermilk transform your chicken. With the right marinade and timing, you’ll get that KFC-style crunch and juiciness.
Mastering the Breading Technique
To get KFC’s famous crunch and flavor, you need the right breading technique. Start by dredging your chicken in a seasoned flour mix. This step-by-step guide will help you make delicious KFC-style fried chicken at home.
- First, mix all-purpose flour with KFC’s secret blend of 11 herbs and spices. Whisk well to spread the seasonings evenly.
- Then, coat each marinated chicken piece in the seasoned flour. Make sure to cover all sides. Gently shake off any extra flour to avoid a sticky texture.
- Let the breaded chicken rest on a wire rack for 15 minutes. This step helps the coating stick to the meat, making it crisper.
| Breading Technique Tips | Why It Matters |
|---|---|
| Dredge in flour mixture | Ensures even coating for a crispy texture |
| Shake off excess flour | Prevents a gummy, heavy coating |
| Allow breaded chicken to rest | Helps the coating adhere better for crispier results |
By following these steps, you’ll get the chicken breading technique down. You’ll achieve that crispy chicken coating that makes KFC’s fried chicken so loved. The secret is in the flour dredging process. So, don’t be shy to experiment and find the perfect mix for your taste.
Temperature Control and Frying Methods
To make KFC-style fried chicken at home, you need to control the temperature well. The oil should be at 350°F (177°C) for a crispy outside and juicy inside.
Oil Temperature Management
Use a deep fryer or a Dutch oven with oil like peanut or vegetable. Watch the oil temperature closely. Adjust the heat to keep it at 350°F (177°C). This temperature is key for the chicken’s golden color and tasty flavor.
Batch Frying Guidelines
- Fry chicken in batches to prevent the oil temperature from dropping too much.
- Breasts and thighs need 15-18 minutes to cook. Wings and drumsticks take 12-13 minutes.
- Keep the oil between 350-360°F (177-182°C) for the best taste. Adjust the heat as needed.
- Let the oil heat up again between batches for even cooking.
Mastering temperature control and batch frying will help you make KFC-style fried chicken at home. You’ll get a crispy outside and juicy, flavorful meat in every bite.
Achieving the Perfect Golden-Brown Crust
Discover the secret to crispy fried chicken with a golden brown crust that will make your taste buds dance. The secret is in keeping the oil at the right temperature and using the right technique.
First, make sure the oil temperature is steady. Don’t keep checking and adjusting the heat, as it can mess with the temperature. Use a thermometer to keep the oil at about 350°F (175°C).
- Don’t flip the chicken too often. Wait until you see a golden rim on the submerged side before flipping it.
- Use a wire rack to drain the extra oil from the fried chicken. This helps keep the crispy texture and golden brown crust.
Follow these tips to get the perfect crispy fried chicken with a golden brown crust. It will impress your guests. Remember, patience and detail are key to a crunchy chicken coating that everyone will love.
“The secret to the perfect crispy fried chicken lies in the temperature control and frying technique. Patience and attention to detail are key.”
Storage and Reheating Tips
Enjoying homemade KFC-style fried chicken doesn’t have to end when you’re done eating. With the right storage and reheating, you can enjoy leftovers for days. Let’s explore how to keep your fried chicken fresh and crispy.
Proper Storage Methods
To keep your fried chicken crunchy and flavorful, store it in an airtight container in the fridge for up to 3 days. For longer storage, wrap each piece in aluminum foil and freeze for up to 3 months.
Best Reheating Practices
When reheating leftover fried chicken, avoid the microwave. Use the oven instead. Preheat to 400°F and place chicken on a wire rack over a baking sheet. Reheat for 15-20 minutes until it’s hot and crispy.
By following these tips, you can enjoy your homemade KFC-style fried chicken for longer. Enjoy your leftovers to the fullest!
Common Mistakes to Avoid
Making KFC-style fried chicken at home is a tasty challenge. But, it’s key to avoid common mistakes. This way, your fried chicken will be crispy, juicy, and full of flavor.
One big step is to dry the chicken well before breading. Too much moisture can stop the flour from sticking, making the crust soggy. Also, don’t overcrowd the fryer or flip the chicken too early. This can mess up the crispiness.
Keeping the oil at 365°F is crucial for fried chicken tips. This temperature helps get that golden-brown crust without overcooking the meat. If you heat it too fast, the outside will burn and the inside won’t cook right. Too low a temperature makes the chicken greasy and soggy.
Another mistake is skipping the resting time after breading. This step lets the coating stick well, making the chicken crispy. Don’t rush this part – patience is key for perfect fried chicken.
| Common Fried Chicken Mistakes | Solutions |
|---|---|
| Not patting chicken dry before breading | Thoroughly dry chicken with paper towels before coating |
| Overcrowding the fryer | Fry chicken in batches to maintain optimal oil temperature |
| Flipping chicken too soon | Let the chicken cook undisturbed for the recommended time |
| Improper oil temperature management | Use a thermometer to maintain oil at 365°F for crispy results |
| Skipping the resting period after breading | Allow breaded chicken to rest for 15-30 minutes before frying |
By avoiding these common fried chicken mistakes, you can make great KFC-style fried chicken at home. With practice and attention to detail, you’ll get that perfect crispy outside and juicy inside. Your family and friends will love it.
Conclusion
Making the best homemade KFC-style fried chicken is a fun challenge. You can learn about Colonel Sanders’ original recipe and the key techniques. This way, you can make chicken that’s as good as KFC’s.
Start with the right mix of 11 herbs and spices. Then, marinate in buttermilk and fry carefully. You can adjust the temperature, batch sizes, and breading to get it just right.
Make your fried chicken even better with classic sides like mashed potatoes or coleslaw. Enjoy making your own fast-food favorite. You can change the flavors and ingredients to your taste. It’s a great way to enjoy delicious homemade fried chicken.
FAQ
What are the key ingredients for making copycat KFC chicken at home?
You’ll need a whole chicken, buttermilk, egg, and all-purpose flour. Also, a mix of 11 herbs and spices is key. These include paprika, garlic powder, and white pepper, among others.
How do I make the secret KFC spice blend?
The secret blend has salt, thyme, and basil. It also includes oregano, celery salt, and black pepper. Don’t forget dried mustard, paprika, garlic salt, and ginger. MSG is also important for that authentic KFC taste. You can make a lot and keep it in an airtight container for up to three months.
Why is the buttermilk marinade important for fried chicken?
Buttermilk makes the chicken tender and juicy. It adds a tangy flavor. Marinating for at least 30 minutes or up to 24 hours is best for flavor and moisture.
How do I achieve the perfect crispy breading on my fried chicken?
Start by dredging the chicken in seasoned flour. Make sure it’s evenly coated. Then, shake off any extra flour to avoid a gummy texture. Let the breaded chicken rest for 15 minutes before frying. This helps the coating stick better.
What’s the best way to fry the chicken to get that signature KFC crunch?
Keep the oil at 350°F for the best frying. Fry in batches to prevent the oil from cooling down. Breasts and thighs need 15-18 minutes, while wings and legs take 12-13 minutes. Use a wire rack to drain excess oil and keep it crispy.
How do I store and reheat leftover fried chicken?
Store leftover chicken in an airtight container in the fridge for up to 3 days. For longer storage, wrap pieces in foil and freeze for up to 3 months. Reheat in a 400°F oven for 15-20 minutes on a wire rack. Avoid microwaving to keep it crispy.
