Black Pepper Chicken

Craving a dish bursting with flavor? This Spicy Black Pepper Chicken is a perfect choice. It’s quick to make, incredibly satisfying, and the star of any dinner table. With its bold spices and tender chicken, this recipe is sure to become a favorite for weeknight meals or weekend gatherings.

Imagine tender pieces of chicken stir-fried to perfection, coated in a savory black pepper sauce that delivers just the right amount of kick. This dish is not only delicious but also incredibly easy to whip up, making it ideal for those busy days when you need something tasty without the fuss.

Contents

The Allure of Spicy Black Pepper Chicken

Spicy Black Pepper Chicken stands out as a dish that captivates the senses.

Tender chicken pieces swathed in a glossy black pepper sauce create an inviting visual that draws you in.

Its combination of flavors makes it a delightful option for any meal.

Flavor Profile

This dish presents a harmonious blend of savory, spicy, and slightly sweet tones.

The black pepper sauce delivers a gentle heat, while vibrant bell peppers and onions add a fresh crunch.

Together, they create a taste sensation that will keep you returning for more.

Quick and Easy Preparation

Time is often of the essence, and this recipe caters to that need.

With a total preparation and cooking time of just 30 minutes, you can serve a satisfying meal without spending hours in the kitchen.

This makes it perfect for busy weeknights or spontaneous gatherings with friends.

Colorful Ingredients

Color plays a significant role in the appeal of this dish.

The bright bell peppers and crisp onions not only enhance the aesthetic but also contribute to the overall flavor.

Incorporating fresh ingredients elevates the experience, making every bite exciting.

Perfect Pairings

Spicy Black Pepper Chicken pairs beautifully with a bowl of steaming rice or noodles.

Serving it on a rustic wooden table adds to the homey feel, making it a comforting meal option.

The combination of textures and flavors makes for a fulfilling dining experience.

Serving Suggestions

Garnishing the dish with fresh green onions adds a pop of color and a hint of freshness.

Consider serving it with a side of your favorite vegetables for an even more nutritious meal.

This dish not only satisfies the palate but also creates a visually appealing presentation that impresses guests.

The Ultimate Black Pepper Chicken Recipe

Spicy Black Pepper Chicken stir-fry with bell peppers and onions, served with rice.

This Spicy Black Pepper Chicken features juicy chicken pieces stir-fried with vibrant vegetables, all enveloped in a rich, peppery sauce. It balances savory, spicy, and slightly sweet flavors, creating a mouthwatering experience that will keep you coming back for more.

Ingredients

  • 500g boneless chicken thighs, sliced
  • 2 tablespoons black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt to taste
  • Chopped green onions for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine the sliced chicken, black pepper, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes.
  2. Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
  3. Cook the Chicken: Add the marinated chicken to the pan and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
  4. Stir-fry the Vegetables: In the same pan, add the sliced bell pepper, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Combine: Return the cooked chicken to the pan with the vegetables. Stir well to combine and cook for an additional 2-3 minutes to heat through.
  6. Serve: Transfer to a serving plate and garnish with chopped green onions. Serve hot with rice or noodles.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 28g
  • Carbohydrates: 20g