15 Quick and Easy Air Fryer Dinner Recipes for Busy Weeknights

Cooking during busy weeknights can be a real challenge, but air fryers make it a breeze! In this collection, you’ll find 15 quick and easy dinner recipes that are great for those hectic evenings when time’s not on your side. From crispy veggies to juicy proteins, these tasty dishes will satisfy your hunger without demanding too much of your time!

Garlic Parmesan Air Fryer Salmon

Garlic Parmesan Air Fryer Salmon is a quick and delightful dish that brings the flavors of garlic and cheese together beautifully. This recipe is not only simple to make but also packed with taste, making it a perfect option for busy weeknights.

The air fryer ensures that the salmon cooks quickly while keeping it moist and flaky. The garlic and Parmesan create a rich and savory crust that complements the natural flavors of the fish. With minimal prep time and a fast cooking process, dinner is ready in no time.

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, minced garlic, Parmesan cheese, dried parsley, salt, and pepper.
3. Brush the garlic Parmesan mixture generously over the salmon fillets.
4. Place the salmon fillets in the air fryer basket and cook for about 8-10 minutes, or until the salmon flakes easily with a fork.
5. Serve warm with lemon wedges on the side.

Crispy Air Fryer Chicken Tenders

Crispy air fryer chicken tenders are the perfect solution for busy weeknights. They deliver that satisfying crunch without all the oil, making them a healthier option that everyone will love. With minimal prep time and just a few simple ingredients, you can whip up these tenders in no time.

The taste is everything you’d expect from classic fried chicken tenders—juicy on the inside and crispy on the outside. Serve them with your favorite dipping sauce and some fresh veggies for a quick meal that’s sure to please kids and adults alike.

Ingredients

• 1 pound chicken tenderloins
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken tender into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Arrange the coated tenders in the air fryer basket in a single layer. Spray lightly with cooking spray.
5. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.

Air Fryer Veggie Stir-Fry

Air Fryer Veggie Stir-Fry is a quick and delicious meal that packs a punch of flavor without requiring much effort. This colorful dish combines fresh vegetables like bell peppers, broccoli, and carrots, all cooked to perfection in your air fryer. The result is a slightly crispy yet tender veggie medley that’s both satisfying and nutritious.

Not only is this stir-fry super easy to make, but it also offers a fantastic way to use up any leftover vegetables in your fridge. With a simple seasoning blend, you can create a tasty side or even a main dish that’s ready in under 30 minutes. Perfect for busy weeknights!

Ingredients

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 carrot, sliced into thin strips
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. Prep the Veggies: Wash and cut all vegetables into bite-sized pieces.
2. Mix the Sauce: In a large bowl, combine olive oil, soy sauce, garlic powder, salt, and pepper.
3. Toss the Veggies: Add the chopped vegetables to the bowl with the sauce and toss until evenly coated.
4. Air Fry: Preheat the air fryer to 400°F (200°C). Place the vegetables in the air fryer basket in a single layer. Cook for about 10-12 minutes, shaking the basket halfway through.
5. Serve: Once the veggies are tender and slightly crispy, remove them from the air fryer and sprinkle with sesame seeds if desired. Enjoy!

Air Fryer Stuffed Bell Peppers

Stuffed bell peppers are a fantastic weeknight dinner option that’s both tasty and easy to prepare. The vibrant colors of the peppers make them visually appealing, and they’re packed with flavor from whatever filling you choose. Plus, using an air fryer cuts down on cooking time and makes cleanup a breeze!

This recipe features bell peppers filled with a savory mixture of rice, ground meat, and spices, creating a delicious balance of textures and flavors. You can customize the filling based on your preferences or what you have on hand, making this a versatile dish for any busy night.

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Preheat the air fryer to 370°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a skillet over medium heat, cook the ground meat, onion, and garlic until the meat is browned. Drain any excess fat.
4. Add the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Mix well and allow to simmer for about 5 minutes.
5. Stuff each bell pepper with the meat and rice mixture. If desired, top with shredded cheese.
6. Place the stuffed peppers in the air fryer basket, standing upright, and cook for 12-15 minutes until the peppers are tender.
7. Remove from the air fryer and let cool for a few minutes before serving.

Spicy Air Fryer Shrimp Tacos

Spicy Air Fryer Shrimp Tacos are a quick and delicious option for busy weeknights. Bursting with flavor, these tacos feature perfectly seasoned shrimp that are crisped to perfection in the air fryer, making them a healthier alternative to traditional frying. With a hint of spice and a fresh topping of avocado and cilantro, they’re sure to satisfy your taste buds.

Making these tacos is a breeze! In just a few steps, you can have a tasty dinner ready in no time. Pair them with a squeeze of lime for an extra zing, and you’ve got a meal that’s not only simple but also incredibly satisfying.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 8 small tortillas
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the shrimp with olive oil, chili powder, paprika, garlic powder, cayenne, salt, and pepper until well coated.
3. Place the shrimp in a single layer in the air fryer basket and cook for 6-8 minutes, shaking the basket halfway through.
4. While the shrimp is cooking, warm the tortillas in a dry skillet or microwave.
5. Assemble the tacos by placing shrimp in each tortilla, topping with sliced avocado and fresh cilantro.
6. Serve with lime wedges on the side, squeezing over tacos before enjoying.

Honey Teriyaki Air Fryer Pork Chops

Honey Teriyaki Air Fryer Pork Chops are a delightful dish that brings together sweet and savory flavors in a matter of minutes. The marinade, infused with honey and teriyaki sauce, adds a delicious glaze to the pork chops, making them juicy and tender. This recipe is perfect for busy weeknights, as it requires minimal prep and cooks quickly in the air fryer.

The aroma of these pork chops fills your kitchen with a warm, inviting scent. Each bite offers a satisfying crunch on the outside while remaining moist on the inside. Whether paired with steamed vegetables or rice, this dish makes a quick and easy dinner that the whole family will enjoy.

Ingredients

• 4 pork chops
• 1/4 cup honey
• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper, to taste
• Cooking spray

Instructions

1. Marinate the Pork: In a bowl, mix honey, teriyaki sauce, soy sauce, garlic powder, and ground ginger. Season pork chops with salt and pepper, then coat them in the marinade. Let sit for at least 15 minutes, or up to 2 hours in the fridge for more flavor.
2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
3. Arrange and Cook: Lightly spray the air fryer basket with cooking spray. Place the marinated pork chops in a single layer in the basket. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
4. Serve: Remove the pork chops from the air fryer and let them rest for a few minutes. Drizzle with additional teriyaki sauce before serving.

Air Fryer Mediterranean Chicken Skewers

These Air Fryer Mediterranean Chicken Skewers are packed with flavor and perfect for a busy weeknight dinner. The juicy, marinated chicken combined with vibrant spices and fresh herbs creates a delicious dish that everyone will love. Best of all, they’re super simple to whip up, making them ideal for a quick meal.

Serve the skewers with a side of tzatziki sauce or a fresh salad for a complete meal that’s both light and satisfying. You’ll be amazed at how quickly you can enjoy a taste of the Mediterranean right in your kitchen!

Ingredients

• 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

1. Marinate the Chicken: In a bowl, mix together olive oil, lemon juice, garlic, oregano, thyme, smoked paprika, salt, and pepper. Add the chicken pieces and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
4. Cook the Skewers: Place the skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and has a nice golden color.
5. Serve: Remove from the air fryer and let the skewers rest for a few minutes. Serve with tzatziki sauce or your favorite dipping sauce.

Air Fryer Quinoa and Black Bean Burgers

Quinoa and black bean burgers are a tasty, meat-free option that everyone can enjoy. They’re packed with flavor and offer a satisfying bite, making them perfect for a busy weeknight dinner. Plus, using an air fryer means they come together quickly, with a crispy outside without the need for excess oil.

These burgers have a wonderful texture from the quinoa and beans, and you can customize them with your favorite spices or toppings. Serve them on a bun with fresh veggies, or enjoy them on their own for a lighter meal. They’re simple to make and a great way to introduce more plant-based meals into your routine!

Ingredients

• 1 cup cooked quinoa
• 1 can (15 oz) black beans, rinsed and drained
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Buns and toppings of choice (lettuce, tomato, avocado, etc.)

Instructions

1. In a large bowl, mash the black beans with a fork, leaving some chunks for texture.
2. Add the cooked quinoa, breadcrumbs, onion, garlic, cumin, chili powder, salt, and pepper. Mix until well combined.
3. Form the mixture into burger patties.
4. Brush the air fryer basket with olive oil to prevent sticking. Place the patties in the basket in a single layer.
5. Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until they are golden brown.
6. Serve on buns with your favorite toppings and enjoy!

Lemon Herb Air Fryer Tilapia

Lemon Herb Air Fryer Tilapia is a delightful dish that brings together the freshness of lemon and the warmth of herbs. This recipe is not only straightforward but also quick to prepare, making it perfect for busy weeknights. The tilapia is tender and flaky, infused with zesty lemon and a blend of fragrant herbs, giving it a bright and refreshing flavor that everyone will love.

Using the air fryer, you can achieve a deliciously crispy exterior without the need for excess oil. Serve this tilapia alongside your favorite vegetables or a light salad for a complete meal that’s easy on the eyes and the palate.

Ingredients

• 4 tilapia fillets
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 2 teaspoons garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh lemon slices for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon zest, lemon juice, garlic powder, parsley, thyme, salt, and pepper until well combined.
2. Marinate the Fish: Place tilapia fillets in a resealable bag or a shallow dish. Pour the marinade over the fillets and refrigerate for at least 15 minutes.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
4. Cook the Tilapia: Remove the tilapia from the marinade and place the fillets in the air fryer basket in a single layer. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
5. Serve: Garnish with fresh lemon slices and enjoy your lemon herb tilapia with a side of asparagus or your choice of vegetables.

Air Fryer Beef and Broccoli

Air Fryer Beef and Broccoli is a quick and delicious meal perfect for busy weeknights. This dish combines tender beef and crisp broccoli in a savory sauce, delivering a tasty Asian-inspired flavor that everyone will love.

Using an air fryer makes this recipe super simple, as you can achieve that signature crunch without deep frying. It’s also a healthier option, allowing you to enjoy a satisfying dinner without the guilt. Serve it over rice for a wholesome and filling meal!

Ingredients

• 1 pound beef (such as flank steak), thinly sliced
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Sesame seeds for garnish
• Cooked rice, for serving

Instructions

1. Marinate the Beef: In a bowl, combine soy sauce, brown sugar, cornstarch, garlic, and ginger. Add the sliced beef and let it marinate for at least 15 minutes.
2. Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
3. Air Fry the Beef: Place the marinated beef in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
4. Add the Broccoli: After the beef is cooked, add the broccoli florets to the basket. Drizzle with olive oil and toss everything together. Air fry for another 5-7 minutes until the broccoli is tender and bright green.
5. Serve: Plate the beef and broccoli over cooked rice and sprinkle with sesame seeds before serving.

Crispy Air Fryer Cauliflower Bites

Crispy Air Fryer Cauliflower Bites are a fun and tasty way to enjoy this versatile vegetable. They’re perfect as a side dish or snack, offering a delightful crunch with a burst of flavor in every bite. These bites are seasoned to perfection, making them satisfying for both kids and adults alike.

Making these bites is super simple. Just toss the cauliflower florets in your favorite seasonings, pop them in the air fryer, and let the magic happen! They come out golden brown and crispy every time, making dinner prep quick and hassle-free.

Ingredients

• 1 head of cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper.
3. Add the cauliflower florets to the bowl and toss until they are evenly coated with the seasoning mix.
4. Place the seasoned cauliflower bites in the air fryer basket in a single layer. You may need to work in batches depending on your air fryer size.
5. Air fry for about 15-18 minutes, shaking the basket halfway through, until the florets are golden brown and crispy.
6. Serve hot, paired with your favorite dipping sauce.

Air Fryer Zucchini Fries

Air fryer zucchini fries are a delightful and healthy twist on traditional fries. These crispy sticks are seasoned to perfection and provide a satisfying crunch that makes them perfect as a side dish or snack. Whether you’re looking for a quick weeknight dinner or a fun appetizer for your next get-together, these fries are super simple to whip up in your air fryer.

With a light coating of breadcrumbs and seasoning, each bite delivers a burst of flavor. They’re low in calories but high in taste, making them a great option for anyone wanting to enjoy a delicious fry experience without the guilt. Plus, they’re ready in just minutes!

Ingredients

• 2 medium zucchinis, cut into fries
• 1 cup breadcrumbs (panko works great)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 egg, beaten
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Dip each zucchini fry into the beaten egg, then roll in the breadcrumb mixture until well coated.
4. Arrange the coated zucchini fries in a single layer in the air fryer basket. Spray lightly with cooking spray.
5. Cook for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
6. Serve hot with your favorite dipping sauce!

Air Fryer Pesto Pasta with Cherry Tomatoes

Air Fryer Pesto Pasta with Cherry Tomatoes is a quick and satisfying meal perfect for busy weeknights. The combination of al dente pasta, fresh cherry tomatoes, and aromatic pesto creates a delightful dish that bursts with flavor.

This recipe is not only easy to prepare but also requires minimal cleanup, making it a go-to option for those hectic evenings. With just a few ingredients and your air fryer, you can whip up a delicious dinner in no time!

Ingredients

• 8 oz spaghetti or any pasta of your choice
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Tomatoes: In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper. Transfer to the air fryer basket.
3. Air Fry the Tomatoes: Air fry the tomatoes at 400°F (200°C) for about 5-7 minutes or until they are blistered and soft.
4. Combine with Pesto: In a large bowl, mix the cooked pasta with the air-fried tomatoes and basil pesto until well coated.
5. Serve: Garnish with fresh basil leaves and enjoy your meal!

Air Fryer Chicken Fajitas

Chicken fajitas are a fantastic option for busy weeknights. They are packed with flavor and come together in no time, making them a go-to for quick dinners. The juicy chicken, combined with colorful bell peppers and onions, creates a delicious meal that everyone will enjoy.

Using the air fryer makes this recipe even easier, as it cooks the chicken and vegetables evenly while giving them a nice char. Serve them in warm tortillas and top with your favorite toppings for a satisfying dinner that feels special without taking up too much time.

Ingredients

• 1 pound chicken breast, sliced into strips
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• Tortillas for serving
• Optional toppings: sour cream, salsa, guacamole, cilantro

Instructions

1. Marinate the Chicken: In a bowl, combine sliced chicken, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well and let marinate for at least 15 minutes.
2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. Cook the Chicken: Place the marinated chicken in the air fryer basket and cook for 10 minutes, shaking the basket halfway through.
4. Add the Vegetables: After the chicken has cooked for 10 minutes, add the sliced bell pepper and onion to the basket. Cook for an additional 5-7 minutes, or until the vegetables are tender and the chicken is fully cooked.
5. Assemble the Fajitas: Remove everything from the air fryer, warm the tortillas, and fill them with the chicken and vegetable mix. Add your favorite toppings and enjoy!

Buffalo Air Fryer Cauliflower Wings

Buffalo Air Fryer Cauliflower Wings are a delicious and healthy alternative to traditional chicken wings. They pack a spicy punch and are perfect for a quick weeknight dinner or as a snack for game day. The air fryer makes them crispy without the hassle of deep frying, and they can be on your table in no time.

This recipe is super simple and requires minimal ingredients, making it ideal for busy nights. Serve them with celery sticks and your favorite dipping sauce for the ultimate experience!

Ingredients

• 1 medium cauliflower, cut into florets
• 1 cup all-purpose flour
• 1/2 cup water
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 cup buffalo sauce
• 2 tablespoons olive oil

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a mixing bowl, combine flour, water, garlic powder, smoked paprika, and salt to create a batter.
3. Dip each cauliflower floret into the batter, allowing the excess to drip off.
4. Place the battered florets in the air fryer basket in a single layer. Spray lightly with olive oil.
5. Air fry for 10-12 minutes, shaking halfway through, until golden and crispy.
6. In a clean bowl, toss the cooked florets with buffalo sauce until coated.
7. Return the sauced cauliflower to the air fryer for an additional 3-5 minutes.
8. Serve hot with celery sticks and your choice of dipping sauce.