Craving a creamy, dreamy dessert without the fuss of baking? This Lighter No Bake New York Style Cheesecake is just what you need. It’s the kind of treat that feels indulgent yet light, perfect for those warm days when you want a satisfying dessert that won’t weigh you down.
This cheesecake is a breeze to make, requiring no oven time at all. With a silky texture and a hint of tang from the cream cheese, it’s a dessert that will impress your friends and family. Plus, you can enjoy it without the guilt, thanks to its lighter ingredients.
Imagine a slice of this cheesecake melting in your mouth, the flavors perfectly balanced between sweet and creamy. Whether you’re hosting a summer gathering or just treating yourself, this recipe is sure to be a hit.
Contents
Delightful No Bake New York Style Cheesecake
This Lighter No Bake New York Style Cheesecake showcases a velvety filling crafted from reduced-fat cream cheese and Greek yogurt, resting on a crunchy graham cracker base.
Rich yet refreshing, the cheesecake has a subtle tang that complements its buttery essence, making it an inviting choice for any dessert table.
With its smooth texture, this dessert provides a satisfying experience without the heaviness often associated with traditional cheesecakes. Perfect for summer gatherings, it promises to be a delightful addition that will leave everyone asking for seconds.
Simple Preparation Steps
The beauty of this cheesecake lies in its no-bake approach.
With just a few steps, you can create a dessert that looks as good as it tastes. Start by preparing the graham cracker crust, mixing the crumbs with sugar and melted butter until you achieve a well-blended mixture.
Press this mixture firmly into the base of a springform pan to create a sturdy foundation for your cheesecake. This simple action sets the stage for the creamy goodness to follow.
Creating the Creamy Filling
For the filling, the key ingredient is softened cream cheese, which you’ll mix until it reaches a smooth consistency.
Incorporating Greek yogurt adds a layer of creaminess while also keeping the dessert lighter.
As you blend in powdered sugar, vanilla extract, and a splash of lemon juice, you’ll notice how these elements come together to form a luscious filling that balances sweetness with a hint of tartness.
Chilling to Perfection
Once everything is combined, pour the filling over the prepared graham cracker crust, smoothing it out to ensure an even surface.
Cover the cheesecake with plastic wrap and place it in the refrigerator for at least 4 hours, allowing it to set properly.
This chilling period is essential, as it transforms the mixture into a firm yet creamy delight, ready for serving.
Serving Suggestions and Toppings
When it comes to serving, the options are plentiful.
Remove the sides of the springform pan to reveal the cheesecake, and consider topping it with fresh fruit or a drizzle of berry sauce for added flavor and visual appeal.
The vibrant colors of the toppings not only enhance the presentation but also add an extra layer of freshness that complements the cheesecake beautifully.
Nutritional Information
This delightful dessert can be enjoyed without the usual concerns about indulgence.
Each slice contains approximately 180 calories, making it a lighter option compared to traditional cheesecakes.
With 9 grams of fat and 4 grams of protein per serving, it’s a satisfying treat that can fit into various dietary preferences, ensuring everyone can indulge in a slice guilt-free.
Delightful No Bake New York Style Cheesecake
This Lighter No Bake New York Style Cheesecake features a smooth filling made with reduced-fat cream cheese and Greek yogurt, sitting on a crunchy graham cracker crust. It’s rich yet refreshing, with a slight tang and a buttery finish that keeps you coming back for more.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup melted butter
- 16 oz reduced-fat cream cheese, softened
- 1 cup Greek yogurt
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fresh fruit or fruit sauce for topping (optional)
Instructions
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, powdered sugar, vanilla extract, and lemon juice. Mix until fully combined and creamy.
- Assemble the Cheesecake: Pour the filling over the prepared crust, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until firm.
- Serve: Once set, remove the sides of the springform pan. Top with fresh fruit or fruit sauce, slice, and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 24g
