If you’re looking for a dessert that combines the tartness of cranberries with the bright zest of oranges, this No-Bake Cranberry Orange Cheesecake is the answer. It’s a refreshing treat that requires no baking, making it perfect for warm weather or any time you’re craving something sweet without the hassle of an oven. The creamy cheesecake filling paired with a tart cranberry topping creates a delightful balance of flavors.
Imagine serving this stunning No-Bake Cranberry Orange Cheesecake at your next gathering. The vibrant colors and the rich taste will have everyone asking for seconds. It’s not just a dessert; it’s a showstopper that brings a festive touch to any occasion. Plus, you can whip it up in no time, leaving you more room to enjoy your company.
This Cranberry Orange Cheesecake is not only easy to make, but it’s also a wonderful way to showcase seasonal fruits. The creamy texture combined with the tangy cranberry layer is sure to impress your friends and family.
Contents
A Refreshing No-Bake Dessert
This No-Bake Cranberry Orange Cheesecake offers a delightful twist on traditional desserts, combining a creamy filling with a buttery graham cracker crust.
The luscious cranberry sauce on top adds a vibrant color and tart flavor that perfectly complements the sweetness of the cheesecake.
Each bite delivers a refreshing experience that balances both sweetness and tang, making it an inviting option for any occasion.
Ingredients That Shine
The key to this dessert lies in its simple yet flavorful ingredients.
Using fresh cranberries or a store-bought cranberry sauce for the topping enhances the flavor profile dramatically.
Additionally, the zest and juice of an orange not only add a burst of citrus but also elevate the overall taste, creating a symphony of flavors that dance on the palate.
Crafting the Graham Cracker Crust
Creating the graham cracker crust is straightforward and sets the stage for the cheesecake filling.
By mixing crushed graham crackers with melted butter, you achieve a texture that is both crunchy and buttery, forming a solid base that holds the creamy filling beautifully.
Pressing this mixture into the pan ensures a sturdy foundation for the cheesecake, making each slice easy to serve.
Preparing the Creamy Filling
The heart of the No-Bake Cranberry Orange Cheesecake is its creamy filling, made with softened cream cheese and whipped heavy cream.
Beating these ingredients together until smooth results in a rich and velvety texture that is simply irresistible.
Incorporating orange zest and juice into the filling adds a refreshing citrus note that brightens the dessert.
Assembling the Cheesecake
Assembling this cheesecake is a breeze. After chilling the filling to firm up, it is simply poured over the prepared crust.
Smoothing the top ensures an appealing presentation once the cheesecake is set.
Once refrigerated, the final touch is spreading the glossy cranberry sauce over the top, enhancing the visual appeal and flavor intensity.
Presentation and Serving Suggestions
Serving this No-Bake Cranberry Orange Cheesecake is all about presentation.
Arranging it on a decorative plate garnished with extra orange zest and fresh cranberries can elevate its festive charm.
The rustic wooden background adds a warm, inviting touch that is perfect for holiday gatherings or casual get-togethers.
A Refreshing No-Bake Dessert
This No-Bake Cranberry Orange Cheesecake features a smooth, creamy filling with a buttery graham cracker crust, topped with a vibrant cranberry sauce. It’s a delightful dessert that balances sweetness and tartness, making each bite a refreshing experience.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup cranberry sauce (store-bought or homemade)
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined.
- Add Flavor: Stir in the orange zest and juice, mixing until incorporated.
- Assemble: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Top with Cranberry Sauce: Once the cheesecake is set, spread the cranberry sauce evenly over the top. You can garnish with extra orange zest or fresh cranberries if desired.
- Serve: Carefully remove the cheesecake from the springform pan, slice into pieces, and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 26g
