Are you in the mood for a dessert that’s as refreshing as it is delicious? This No Bake Mango Cheesecake Recipe is the answer. Perfect for warm weather or any occasion where you need a sweet treat without the fuss of baking, this cheesecake is sure to impress your guests. The vibrant mango flavor shines through, making each bite a tropical escape.
Imagine a smooth and velvety cheesecake filling, complemented by a buttery graham cracker crust. No baking required! This recipe is simple enough for beginners, yet sophisticated enough to wow anyone who tastes it. Plus, it’s a fantastic way to enjoy the sweetness of fresh mangoes.
Contents
A Refreshing No-Bake Mango Cheesecake
This delightful No-Bake Mango Cheesecake is a dessert that encapsulates the essence of tropical flavors. With its creamy filling made from ripe mangoes, it presents a light and airy texture that can elevate any meal’s finale.
The cheesecake rests atop a crumbly graham cracker crust, providing a satisfying contrast to the smooth mango filling. It’s an effortless dessert that requires no baking, making it perfect for warm weather gatherings or any occasion where simplicity meets elegance.
Ingredients That Shine
The beauty of this no-bake cheesecake lies in its simple yet flavorful ingredients. Ripe mango puree serves as the star, infusing the dessert with a vibrant tropical taste. Complementing this are the rich notes of cream cheese and the sweetness of powdered sugar, which work together to create a luscious filling.
The graham cracker crust, made with just a few pantry staples, adds a buttery richness that balances the tanginess of the cream cheese. Fresh mango slices and mint leaves can be used as a garnish, enhancing the cheesecake’s visual appeal while amplifying its fresh flavor profile.
Preparation Made Easy
One of the best aspects of this No-Bake Mango Cheesecake Recipe is its straightforward preparation. First, you will create the crust by combining graham cracker crumbs with melted butter and sugar, pressing the mixture firmly into a springform pan.
The filling comes together just as easily. After beating the cream cheese until smooth, powdered sugar and vanilla extract are incorporated, followed by the mango puree. The final touch involves gently folding in whipped cream, adding an airy quality to the mixture that makes the cheesecake delightful.
Chilling for Flavor
Once assembled, the cheesecake needs time in the refrigerator to set. This chilling process allows the flavors to meld beautifully, creating a harmonious balance of sweetness and creaminess. It’s crucial to let it chill for a minimum of four hours to achieve the right consistency.
After the waiting period, running a knife around the edges of the pan ensures a clean release, allowing for perfect slices to be cut out. The anticipation of serving this chilled dessert is part of the experience, as the glossy surface and fresh toppings signal the tropical treat that awaits.
Serving Suggestions
This no-bake cheesecake can be served on its own or adorned with additional garnishes. Fresh mango slices can be arranged on top, and a sprinkle of mint leaves can offer a refreshing contrast in both flavor and aesthetics.
For a touch of extra indulgence, consider pairing each slice with a dollop of whipped cream or a drizzle of mango puree. Each serving not only highlights the cheesecake’s richness but also adds to the overall presentation, making it a visually appealing dessert for any gathering.
Nutrition and Serving Size
This No-Bake Mango Cheesecake Recipe yields approximately ten slices, making it suitable for small gatherings or as a delightful treat throughout the week. Each slice contains around 320 calories, with a balance of healthy fats and carbohydrates, ensuring a satisfying dessert experience.
With its creamy, tropical filling and simple preparation, this cheesecake is designed to please both the palate and the eye, inviting everyone to savor a slice of summer any time of the year.
A Refreshing No-Bake Mango Cheesecake
This No-Bake Mango Cheesecake is a delightful dessert featuring a creamy, tropical filling made with ripe mangoes and a crumbly graham cracker crust. It’s light, airy, and bursting with flavor, making it the perfect sweet ending to any meal.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups ripe mango puree (about 2-3 mangoes)
- Fresh mango slices for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well incorporated. Add the mango puree and mix until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango mixture until fully combined and fluffy.
- Assemble the Cheesecake: Pour the mango filling over the prepared crust, spreading it evenly. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
- Serve: Once set, run a knife around the edges of the pan to loosen the cheesecake. Remove the springform pan and slice the cheesecake. Garnish with fresh mango slices if desired. Serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 30g
