11 Mouthwatering Cottage Cheese Cheesecake Recipes You Need to Try

Dive into the creamy world of cottage cheese cheesecakes with these 11 tasty recipes. These delights offer a twist on classic cheesecake, bringing in the healthy goodness of cottage cheese, making each slice both guilt-free and indulgent. From fruity flavors to rich chocolate, there’s something for everyone!

Let’s dive right in!

I think you’ll also love exploring my cottage cheese dessert recipes and cottage cheese crustless quiche recipes for even more tasty ideas!

 Almond Joy Cottage Cheese Cheesecake

This Almond Joy Cottage Cheese Cheesecake is a delightful twist on a classic dessert. With its creamy texture and rich chocolate and coconut flavors, it’s a treat that satisfies your sweet tooth while being a bit healthier than traditional cheesecake.

Not only is it simple to make, but it also packs a punch with the combination of cottage cheese and almond flavors. Whether for a special occasion or just a cozy night in, this cheesecake will surely impress.

Ingredients

• 2 cups cottage cheese
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1/4 cup cocoa powder
• 1/2 cup shredded coconut
• 1/2 cup almond slivers
• 1 pre-made graham cracker crust

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a blender, combine cottage cheese, sugar, vanilla, and eggs. Blend until smooth.
3. Add cocoa powder, shredded coconut, and almond slivers. Pulse a few times to combine.
4. Pour the mixture into the graham cracker crust and smooth the top.
5. Bake for 45-50 minutes, or until set. Let cool completely before serving.

Matcha Green Tea Cottage Cheese Cheesecake

If you’re looking for a unique twist on a classic dessert, this Matcha Green Tea Cottage Cheese Cheesecake is a delightful choice. The subtle bitterness of matcha pairs beautifully with the creamy, protein-rich cottage cheese, resulting in a dessert that’s both indulgent and slightly healthier than traditional cheesecakes.

This recipe is simple to make and perfect for impressing guests or treating yourself. The vibrant green color and rich flavor make it an eye-catching addition to any dessert table, and with its light texture, you won’t feel weighed down after enjoying a slice.

Ingredients

• 2 cups cottage cheese
• 1 cup sugar
• 1/2 cup sour cream
• 3 large eggs
• 1/4 cup all-purpose flour
• 1 tablespoon matcha green tea powder
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a blender or food processor, combine the cottage cheese, sugar, sour cream, and matcha powder. Blend until smooth.
3. Add in the eggs one at a time, mixing well after each addition. Then, add the flour and vanilla, blending until fully incorporated.
4. Pour the mixture into the prepared springform pan and smooth the top. Bake for 45-50 minutes, or until the center is set and a toothpick comes out clean.
5. Let it cool completely before refrigerating for at least 4 hours or overnight. Serve chilled, garnished with a dusting of matcha powder if desired.

Berry Swirl Cottage Cheese Cheesecake

The Berry Swirl Cottage Cheese Cheesecake is a delightful twist on traditional cheesecake. With its creamy texture and fruity flavor, this dessert is both light and satisfying, making it a treat for any occasion.

This recipe is simple to follow, perfect for both novice bakers and seasoned pros. You’ll love how the tartness of the berries complements the richness of the cottage cheese, resulting in a deliciously refreshing dessert.

Ingredients

• 2 cups cottage cheese
• 1 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon cornstarch
• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1/4 cup berry sauce (for topping)

Instructions

1. Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs with melted butter, then press into the bottom of a springform pan to form the crust.
2. In a blender, combine the cottage cheese, cream cheese, sugar, vanilla extract, and eggs. Blend until smooth and creamy.
3. In a separate bowl, toss the mixed berries with cornstarch, then gently fold the berry mixture into the cheesecake batter.
4. Pour the cheesecake mixture over the crust in the springform pan. Swirl in extra berry sauce for decoration.
5. Bake for 45-50 minutes or until set. Allow to cool before refrigerating for at least 4 hours. Serve with additional berry sauce on top.

Salted Caramel Cottage Cheese Cheesecake

If you’re looking for a delightful twist on classic cheesecake, the Salted Caramel Cottage Cheese Cheesecake is a treat you won’t want to miss. Creamy and rich with the perfect balance of sweet and salty, this dessert is sure to impress your taste buds while being easy to prepare.

The cottage cheese gives this cheesecake a light texture, making it a refreshing option for any occasion. With a luscious salted caramel drizzle on top, every bite is a delightful experience, bringing together flavors that complement each other beautifully.

Ingredients

• 2 cups cottage cheese
• 1 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup salted caramel sauce (plus extra for drizzling)
• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• Pinch of sea salt

Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a blender or food processor, combine cottage cheese, cream cheese, granulated sugar, brown sugar, vanilla extract, eggs, sour cream, and salted caramel sauce. Blend until smooth and creamy.
4. Pour the cheesecake filling over the crust in the springform pan. Tap the pan lightly to remove any air bubbles.
5. Bake for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour.
6. Refrigerate for at least 4 hours or overnight. Before serving, drizzle with additional salted caramel sauce and a pinch of sea salt.

Classic Cottage Cheese Cheesecake

If you’re looking for a creamy dessert that’s both light and satisfying, a classic cottage cheese cheesecake is a delightful option. This cheesecake has a subtle tang from the cottage cheese, balanced perfectly with the sweetness of its filling and crust. It’s easy to prepare and offers a unique twist on the traditional cheesecake that will impress your friends and family.

The texture is smooth, and the taste is rich yet not overly heavy, making it a wonderful treat for any occasion. Plus, with simple ingredients, you can whip this up in no time!

Ingredients

• 2 cups cottage cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup unsalted butter, melted
• 1 1/2 cups graham cracker crumbs
• 2 tablespoons sugar (for crust)
• 1/4 cup unsalted butter (for crust, melted)

Instructions

1. Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and the melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
2. In a blender, combine cottage cheese, sugar, eggs, vanilla extract, flour, and baking powder. Blend until smooth and creamy.
3. Pour the mixture over the prepared crust and spread it evenly. Bake for about 50-60 minutes until the center is set and the top is lightly golden.
4. Remove from oven and let cool in the pan for about 15 minutes. Then, carefully remove the sides of the springform pan and chill in the refrigerator for at least 3 hours before serving.

Lemon Zest Cottage Cheese Delight

Lemon Zest Cottage Cheese Delight is a refreshing twist on traditional cheesecake. The creamy texture of cottage cheese combined with zesty lemon creates a light and tangy dessert that’s perfect for any occasion.

This recipe is simple to make, even for beginners. With just a few ingredients, you can whip up a delightful cheesecake that’s both satisfying and guilt-free.

Ingredients

• 2 cups cottage cheese
• 1 cup granulated sugar
• 1/4 cup fresh lemon juice
• 2 teaspoons lemon zest
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. In a blender or food processor, blend the cottage cheese until smooth. Add the sugar, lemon juice, lemon zest, eggs, and vanilla extract. Blend until well combined.
3. Pour the cottage cheese mixture over the crust in the springform pan. Bake for 45 minutes, or until the center is set and lightly browned.
4. Remove from the oven and let it cool before refrigerating for at least 4 hours. Serve chilled and enjoy!

Pumpkin Spice Cottage Cheese Cheesecake

This Pumpkin Spice Cottage Cheese Cheesecake is a delightful twist on traditional cheesecake. With its creamy texture and warm spices, it brings a comforting autumn flavor to your dessert table. Plus, it’s simple to make, making it a perfect choice for both novice and experienced bakers.

The combination of cottage cheese and pumpkin puree not only adds a unique taste but also makes this cheesecake a bit lighter than the classic version. Whether you’re serving it at a holiday gathering or enjoying it as a cozy treat at home, this cheesecake is sure to be a hit!

Ingredients

• 1 ½ cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups cottage cheese
• 1 cup pumpkin puree
• 3/4 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
3. In a blender, combine cottage cheese, pumpkin puree, brown sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. Blend until smooth and creamy.
4. Pour the filling over the crust and spread it evenly. Bake for 45-50 minutes, or until the center is set and slightly jiggles.
5. Allow the cheesecake to cool in the pan, then refrigerate for at least 4 hours before serving. Enjoy chilled!

Peanut Butter Chocolate Cottage Cheese Cheesecake

This Peanut Butter Chocolate Cottage Cheese Cheesecake is a delightful twist on traditional cheesecake. The creamy texture of cottage cheese combined with rich peanut butter and a touch of chocolate creates a dessert that’s both satisfying and a little healthier.

Plus, it’s simple to make, making it a perfect option for your next gathering or a cozy night in. Treat yourself to a slice of this sweet indulgence!

Ingredients

• 2 cups cottage cheese
• 1 cup peanut butter
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/2 cup chocolate chips
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
2. In a blender or food processor, combine cottage cheese, peanut butter, sugar, eggs, vanilla extract, and cocoa powder. Blend until smooth.
3. Fold in chocolate chips, then pour the filling over the crust in the springform pan.
4. Bake for 45-50 minutes, or until the center is set. Allow to cool, then refrigerate for at least 4 hours before serving.

Chocolate Chip Cottage Cheese Cheesecake

This Chocolate Chip Cottage Cheese Cheesecake is a delightful blend of creamy, rich flavors and a hint of sweetness. The cottage cheese adds a unique texture and nutritional boost, making this dessert both indulgent and slightly healthier than traditional cheesecakes.

Easy to whip up, this recipe combines the classic flavors of chocolate chips with the lightness of cottage cheese, creating a satisfying treat that’s perfect for any occasion. Plus, it’s a fantastic way to impress your friends and family with minimal effort!

Ingredients

• 2 cups cottage cheese
• 1 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup chocolate chips
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 tablespoon cocoa powder

Instructions

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, melted butter, and cocoa powder. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a blender or food processor, blend the cottage cheese until smooth. Add cream cheese, sugar, vanilla, and eggs. Blend until fully combined.
4. Stir in chocolate chips, then pour the mixture over the crust in the springform pan.
5. Bake for 45-50 minutes or until the center is set. Allow it to cool at room temperature, then chill in the refrigerator for at least 4 hours before serving.

Raspberry White Chocolate Cottage Cheese Cheesecake

This Raspberry White Chocolate Cottage Cheese Cheesecake is a delightful treat that balances creamy richness with fruity freshness. The tangy raspberries contrast beautifully with the sweet white chocolate, making it a crowd-pleaser at any gathering.

Not only is this cheesecake simple to make, but it also uses cottage cheese for a lighter texture compared to traditional cream cheese. This recipe is a great way to enjoy a delicious dessert without the guilt!

Ingredients

• 2 cups cottage cheese
• 1/2 cup granulated sugar
• 1 cup white chocolate chips, melted
• 1 cup fresh raspberries
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch
• 3 large eggs
• 1 pre-made graham cracker crust

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a blender, combine the cottage cheese, sugar, melted white chocolate, raspberries, vanilla extract, and cornstarch. Blend until smooth.
3. Add the eggs one at a time, blending just until incorporated.
4. Pour the cheesecake batter into the graham cracker crust and smooth the top.
5. Bake for 45-50 minutes until set but still slightly jiggly in the center. Turn off the oven and leave the cheesecake inside for an additional hour.
6. Remove from the oven and cool to room temperature. Refrigerate for at least 4 hours before serving.
7. Top with additional raspberries and white chocolate shavings if desired.

Coconut Lime Cottage Cheese Cheesecake

This Coconut Lime Cottage Cheese Cheesecake is a delightful treat that blends the creamy texture of cottage cheese with zesty lime and tropical coconut. It’s easy to make and brings a refreshing taste that’s perfect for any occasion, whether it’s a summer gathering or a cozy family dinner.

With a simple crust and a light, airy filling, this cheesecake is not only delicious but also a healthier alternative to traditional cheesecakes. The tangy lime pairs nicely with the sweet coconut, creating a flavor profile that’s both sweet and tangy, sure to please everyone’s taste buds!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsweetened shredded coconut
• ½ cup unsalted butter, melted
• 1 (16 oz) container of cottage cheese
• 1 cup cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• ¼ cup fresh lime juice
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract
• ½ cup sweetened shredded coconut (for topping)

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
3. In a blender, add cottage cheese, cream cheese, sugar, eggs, lime juice, lime zest, and vanilla extract. Blend until smooth and creamy.
4. Pour the cottage cheese mixture over the crust in the springform pan and smooth the top with a spatula.
5. Bake for 45-50 minutes, or until the center is set and slightly jiggly. Remove from the oven and let it cool at room temperature.
6. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
7. Before serving, top with sweetened shredded coconut for added texture and flavor.

FAQs about Cottage Cheese Cheesecakes

1. What is a Strawberry Cottage Cheese Cheesecake?

A Strawberry Cottage Cheese Cheesecake is a delightful dessert that blends cottage cheese with creamy strawberries, creating a light and tangy cheesecake. It is often topped with fresh or puréed strawberries for that vibrant fruity flavor.

2. How about a Mango Cottage Cheese Cheesecake?

Mango Cottage Cheese Cheesecake combines the sweetness of ripe mangoes with the creamy texture of cottage cheese, resulting in a tropical twist. It’s perfect for summer gatherings or when you want a taste of the tropics year-round.

3. Can you use cottage cheese instead of cream cheese in cheesecake?

Yes, you can replace cream cheese with cottage cheese in cheesecake recipes for a lighter option. Just blend the cottage cheese until smooth to mimic the texture of cream cheese while still providing a delicious flavor.

4. Does cottage cheese melt like cream cheese?

No, cottage cheese does not melt like cream cheese. While cream cheese becomes creamy and smooth when heated, cottage cheese maintains its structure and can become grainy. However, when blended well, it can create a smooth cheesecake filling.

5. Is there anything unhealthy about cottage cheese?

Cottage cheese is generally considered a healthy choice due to its high protein content and low fat. However, it’s wise to watch for added sodium or sugars in certain brands, which could affect its overall health benefits.

6. What is the ratio of cottage cheese to cream cheese?

A common ratio for substituting cottage cheese for cream cheese is 1:1, especially if you’re blending until smooth. You may adjust the amount slightly based on personal taste and recipe requirements.

7. What can I use instead of Philadelphia cream cheese for cheesecake?

If you’re looking for alternatives to Philadelphia cream cheese, consider using mascarpone cheese, ricotta, or blended cottage cheese for a lighter option. Each will provide a unique flavor and texture to your cheesecake.

8. Can you add flavors to cottage cheese cheesecake?

Absolutely! You can flavor cottage cheese cheesecake with vanilla extract, citrus zest, or chocolate to enhance its taste. Adding fruit purées or extracts during blending will give you a variety of delicious options.