25 Delicious Chicken and Sweet Potato Recipes for Every Meal

If you’re looking for simple, tasty meals that feature chicken and sweet potatoes, you’ve come to the right place! This collection of 25 easy recipes is perfect for any occasion, whether it’s a cozy weeknight dinner or a weekend gathering. These dishes are not only delicious but also healthy, making it easy to enjoy a nutritious balance in your meals.

Contents

25 Mouthwatering Chicken Sweet Potato Recipes to Try Today!

Creamy Chicken Sweet Potato Casserole

This creamy chicken sweet potato casserole is a comforting dish filled with tender chicken and sweet potatoes, all wrapped in a rich sauce. It strikes a perfect balance between savory and sweet, making it a delightful meal for any occasion.

Simple to make, this casserole is ideal for busy weeknights or cozy family dinners. Just layer the ingredients, bake, and enjoy the delicious flavors that come together beautifully.

Ingredients

2 cups cooked chicken, shredded
2 cups sweet potatoes, diced
1 cup cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheese (cheddar or your choice)
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, diced sweet potatoes, cream of chicken soup, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Transfer the mixture into a greased baking dish and spread it evenly.
Top with shredded cheese and bake for 30-35 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden.
Garnish with fresh parsley before serving.

Balsamic Glazed Chicken Thighs with Sweet Potatoes

Balsamic glazed chicken thighs with roasted sweet potatoes garnished with herbs.

Balsamic glazed chicken thighs paired with sweet potatoes create a delicious, well-rounded dish that’s packed with flavor. The savory-sweet combination of the balsamic glaze complements the natural sweetness of the roasted sweet potatoes, making every bite a delight.

This recipe is simple to make, requiring just a handful of ingredients and minimal prep time, perfect for busy weeknights or a cozy dinner at home. You’ll love how the tangy glaze brings out the best in the chicken and sweet potatoes!

Ingredients

4 chicken thighs
2 medium sweet potatoes, cubed
1/4 cup balsamic vinegar
2 tablespoons honey
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (like rosemary or parsley) for garnish

Instructions

Preheat your oven to 400°F (200°C). In a bowl, mix balsamic vinegar, honey, olive oil, salt, and pepper to create the marinade.
Place the chicken thighs in a baking dish and pour half of the marinade over them, letting it sit for about 15 minutes.
While the chicken marinates, toss the cubed sweet potatoes in the remaining marinade. Spread them around the chicken in the baking dish.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender and caramelized.
Garnish with fresh herbs and serve warm.

Spicy Chicken and Sweet Potato Skillet

This spicy chicken and sweet potato skillet is a delightful blend of savory flavors and a hint of heat, making it a perfect dish for anyone who loves a little kick. It’s not only delicious but also straightforward to whip up, making it ideal for a busy weeknight dinner.

The combination of tender chicken and sweet, roasted sweet potatoes creates a satisfying meal that’s both healthy and filling. Plus, it all comes together in one pan, so cleanup is a breeze!

Ingredients

4 chicken thighs, boneless and skinless
2 large sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cayenne pepper
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh cilantro for garnish

Instructions

Preheat your skillet over medium heat and add olive oil.
Season the chicken thighs with paprika, cayenne, garlic powder, onion powder, salt, and pepper.
Once the skillet is hot, add the chicken and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced sweet potatoes. Sauté for about 10-12 minutes, stirring occasionally, until they are tender and slightly crispy.
Return the chicken to the skillet, mixing it with the sweet potatoes. Cook for an additional 2 minutes to combine flavors.
Garnish with fresh cilantro before serving.

Sweet Potato and Chicken Curry

This Sweet Potato and Chicken Curry is a delightful dish that combines tender chicken pieces with sweet potatoes, all simmered in a rich coconut curry sauce. The flavors meld beautifully, creating a comforting meal that’s both delicious and satisfying.

Perfect for busy nights, this recipe is simple to prepare yet packed with flavor. Pair it with rice or naan for a complete meal that everyone will love.

Ingredients

1 lb chicken breast, cubed
2 medium sweet potatoes, peeled and diced
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 can (14 oz) coconut milk
2 tablespoons curry powder
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent.
Add garlic and ginger, cooking for another minute. Stir in curry powder.
Add chicken pieces, cooking until browned.
Mix in sweet potatoes and coconut milk. Season with salt and pepper.
Bring to a simmer and cook for about 20-25 minutes, until sweet potatoes are tender.
Garnish with fresh cilantro before serving.

Honey Garlic Chicken with Roasted Sweet Potatoes

Honey garlic chicken served with roasted sweet potatoes

This Honey Garlic Chicken with Roasted Sweet Potatoes is a delightful combination of sweet and savory flavors. Juicy chicken thighs are coated in a sticky, honey-garlic glaze and paired with perfectly roasted sweet potatoes, making it a simple yet satisfying meal.

The sweetness of the honey perfectly complements the mild, earthy flavor of the sweet potatoes, while the garlic adds a wonderful depth. This dish is not only tasty but also easy to prepare, making it ideal for any weeknight dinner.

Ingredients

4 chicken thighs (bone-in, skin-on)
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
4 cups sweet potatoes, diced
Green onions, for garnish

Instructions

Preheat your oven to 400°F (200°C). In a bowl, mix honey, garlic, soy sauce, olive oil, paprika, salt, and pepper.
Place chicken thighs in a baking dish and pour the honey-garlic mixture over them, ensuring they are well coated.
In another bowl, toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.
Bake chicken and sweet potatoes for 30-35 minutes until the chicken is cooked through and the sweet potatoes are tender. Baste the chicken halfway through cooking for extra flavor.
Garnish with chopped green onions before serving.

Lemon Herb Grilled Chicken with Sweet Potato Wedges

Grilled chicken with lemon and herbs served with sweet potato wedges.

This Lemon Herb Grilled Chicken with Sweet Potato Wedges is a delightful dish bursting with flavor. The zesty lemon and aromatic herbs bring a fresh twist to grilled chicken, while the sweet potato wedges add a satisfying crunch. It’s a simple recipe that’s perfect for weeknight dinners or weekend barbecues.

Not only is this dish easy to prepare, but it’s also a great way to enjoy healthy chicken sweet potato meals. The combination of protein from the chicken and complex carbohydrates from the sweet potatoes makes it both nutritious and filling. Serve it up with a side salad for a complete meal!

Ingredients

4 chicken breasts
2 tablespoons olive oil
Juice of 2 lemons
Zest of 1 lemon
2 teaspoons dried oregano
2 teaspoons garlic powder
Salt and pepper to taste
2 large sweet potatoes, cut into wedges
1 tablespoon paprika
Fresh parsley for garnish

Instructions

Marinate the Chicken: In a bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
Prepare the Sweet Potatoes: Preheat the oven to 425°F (220°C). Toss sweet potato wedges with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown and crispy.
Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.
Serve: Once everything is cooked, plate the grilled chicken alongside the sweet potato wedges. Garnish with fresh parsley before serving.

Mediterranean Chicken and Sweet Potato Bowl

A colorful bowl featuring chicken, sweet potatoes, cherry tomatoes, olives, and feta cheese garnished with fresh parsley.

This Mediterranean Chicken and Sweet Potato Bowl is a delightful mix of flavors that’s both healthy and satisfying. With tender chicken, roasted sweet potatoes, and a colorful array of veggies, every bite is packed with nutrients and deliciousness.

Not only is this recipe simple to make, but it’s also perfect for meal prep or a quick weeknight dinner. The combination of spices gives it that Mediterranean flair, while the sweet potatoes provide a comforting base. Let’s dive into how to create this tasty dish!

Ingredients

2 medium sweet potatoes, peeled and cubed
2 chicken breasts, diced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 cup cherry tomatoes, halved
1 cup black olives, pitted
1/2 cup feta cheese, crumbled
Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C). Toss the sweet potato cubes in a tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes until tender.
In a skillet, heat the remaining olive oil over medium heat. Add the diced chicken, paprika, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
In a large bowl, combine the roasted sweet potatoes, cooked chicken, cherry tomatoes, and olives. Toss gently to mix everything together. Top with feta cheese and fresh parsley before serving.

Sweet Potato Chicken Enchiladas

Sweet Potato Chicken Enchiladas bring a delightful twist to a classic dish. With tender chicken and creamy sweet potatoes wrapped in soft tortillas, these enchiladas are bursting with flavor and make for a comforting meal.

They are simple to prepare and perfect for a family dinner or a cozy night in. Topped with your favorite salsa and a sprinkle of cheese, every bite is a delicious blend of sweet and savory.

Ingredients

2 cups cooked chicken, shredded
1 cup mashed sweet potatoes
1 cup black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon chili powder
1 cup salsa
8 flour tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
Fresh cilantro for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the shredded chicken, mashed sweet potatoes, black beans, cumin, and chili powder until well combined.
Spread a thin layer of salsa on the bottom of a baking dish.
Fill each tortilla with the chicken mixture, roll them up, and place seam side down in the dish.
Pour the remaining salsa over the enchiladas and sprinkle cheese on top.
Bake for 20-25 minutes, until heated through and cheese is melted. Garnish with cilantro before serving.

Chicken Sweet Potato Chowder

Chicken Sweet Potato Chowder is a comforting dish that’s perfect for any day of the week. The delightful combination of tender chicken, creamy sweet potatoes, and aromatic spices creates a warming experience that’s both healthy and satisfying.

This chowder is quick and easy to make, making it perfect for busy nights or cozy weekends. With its rich flavor and hearty texture, it’s sure to please everyone at the table.

Ingredients

1 lb boneless, skinless chicken breasts, diced
2 cups sweet potatoes, peeled and cubed
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup coconut milk
1 teaspoon thyme
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, sauté the diced onion and minced garlic until fragrant.
Add the diced chicken and cook until browned, about 5-7 minutes.
Stir in the sweet potatoes, chicken broth, thyme, and paprika. Bring to a boil.
Reduce heat and simmer for 15-20 minutes, until sweet potatoes are tender.
Stir in the coconut milk, and season with salt and pepper. Cook for an additional 5 minutes.
Garnish with fresh parsley before serving.

Teriyaki Chicken with Sweet Potato Rice

Plate of teriyaki chicken served over sweet potato rice, garnished with green onions and sesame seeds.

This Teriyaki Chicken with Sweet Potato Rice is a delightful dish that brings together the savory sweetness of teriyaki sauce and the nutritious goodness of sweet potatoes. It’s simple to prepare and perfect for a quick weeknight dinner.

The combination of tender chicken coated in a luscious teriyaki glaze served over sweet potato rice creates a satisfying meal that’s both healthy and filling. You’ll love the vibrant flavors and easy preparation, making it a go-to in your collection of Chicken Sweet Potato Recipes.

Ingredients

1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1/4 cup teriyaki sauce
2 medium sweet potatoes, peeled and diced
1 cup rice (white or brown)
2 cups water or chicken broth
1 tablespoon olive oil
1 tablespoon sesame seeds
2 green onions, chopped
Salt and pepper to taste

Instructions

Cook the Rice: In a pot, bring water or chicken broth to a boil. Add rice and a pinch of salt, reduce heat, cover, and simmer for 15-20 minutes, or until cooked.
Prepare the Sweet Potatoes: In a separate pot, boil sweet potatoes in salted water until tender, about 10 minutes. Drain and mash lightly.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Pour teriyaki sauce over the chicken and stir to coat.
Combine: Fold the mashed sweet potatoes into the cooked rice to create sweet potato rice. Serve the teriyaki chicken over the sweet potato rice, and sprinkle with sesame seeds and chopped green onions.

One-Pan Chicken and Sweet Potato Bake

This One-Pan Chicken and Sweet Potato Bake is a simple and delicious meal that’s perfect for busy weeknights. With tender chicken breasts and sweet potatoes roasted together, it creates a warm and comforting dish. The flavors mingle beautifully, making it a crowd-pleaser for the whole family.

Plus, it’s a breeze to make! Just toss everything on a baking sheet, season it, and let the oven do the work. You’ll have a wholesome meal ready in no time, making it one of the best chicken sweet potato recipes out there.

Ingredients

4 boneless, skinless chicken breasts
2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, combine sweet potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
Arrange the sweet potatoes on one side of the baking sheet and place the chicken breasts on the other side. Season the chicken with salt and pepper.
Bake for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
Garnish with fresh parsley before serving.

Italian Chicken and Sweet Potato Stew

This Italian Chicken and Sweet Potato Stew is a comforting dish that combines tender chicken with sweet potatoes in a flavorful broth. The blend of herbs and spices gives it a warm, inviting taste that makes it perfect for any meal.

What makes this recipe a winner is how simple it is to prepare. With just a few ingredients and one pot, you can create a hearty meal that the whole family will love.

Ingredients

4 boneless, skinless chicken breasts
2 large sweet potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 can diced tomatoes (14 oz)
2 teaspoons Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant.
Add the chicken breasts and brown them on both sides. Season with salt, pepper, and Italian seasoning.
Stir in the diced sweet potatoes and pour in chicken broth and diced tomatoes. Bring to a boil.
Reduce heat and let it simmer for about 25-30 minutes, or until chicken is cooked through and sweet potatoes are tender.
Garnish with fresh parsley before serving.

Stuffed Chicken Breasts with Sweet Potato Mash

Stuffed chicken breasts are a fantastic way to elevate a simple meal into something special. With tender chicken enveloping flavorful fillings, this dish pairs perfectly with the creamy sweetness of mashed sweet potatoes.

This recipe is not only easy to make but also results in a delicious and healthy dinner option. The combination of juicy chicken and sweet potato mash creates a comforting meal that’s sure to please everyone at the table.

Ingredients

4 boneless, skinless chicken breasts
1 cup cooked spinach, chopped
1/2 cup feta cheese, crumbled
1 teaspoon garlic powder
Salt and pepper to taste
2 large sweet potatoes, peeled and cubed
2 tablespoons butter
1/4 cup milk
Chopped parsley for garnish

Instructions

Preheat your oven to 375°F (190°C). Using a sharp knife, carefully create a pocket in each chicken breast.
In a bowl, mix the cooked spinach, feta cheese, garlic powder, salt, and pepper. Stuff each chicken breast with this mixture and secure with toothpicks if necessary.
Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes until fully cooked.
Meanwhile, boil the sweet potatoes in salted water until tender. Drain and mash with butter and milk until smooth.
Serve the stuffed chicken on a bed of sweet potato mash, garnished with chopped parsley.

Barbecue Chicken and Sweet Potato Tacos

Barbecue Chicken and Sweet Potato Tacos are a delicious twist on traditional tacos. The combination of smoky, tender chicken with the sweetness of roasted sweet potatoes creates a flavor explosion that’s both satisfying and easy to prepare.

This recipe is not only straightforward but also perfect for family meals or casual get-togethers. With minimal prep time, you can serve up a plate of lively, colorful tacos that everyone will love!

Ingredients

2 cups cooked shredded chicken
1 cup barbecue sauce
2 large sweet potatoes, diced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
8 small tortillas
1/2 cup red onion, thinly sliced
1/2 cup fresh cilantro, chopped
1 lime, cut into wedges

Instructions

Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes or until tender and caramelized.
In a medium bowl, combine the shredded chicken with barbecue sauce, mixing well. Heat on the stove or in the microwave until warm.
Warm the tortillas in a skillet or microwave. Assemble the tacos by adding a layer of barbecue chicken, roasted sweet potatoes, red onion, and cilantro on each tortilla.
Serve with lime wedges for squeezing on top. Enjoy your tasty tacos!

Crispy Chicken and Sweet Potato Fries

A plate of crispy chicken with sweet potato fries and dipping sauce

Crispy chicken paired with sweet potato fries is a delightful combination that brings together savory and sweet flavors. This recipe is not only easy to follow but also results in a satisfying meal that everyone will love. The tender chicken is coated to perfection, while the fries add a nutritious, flavorful twist.

With minimal prep time and simple ingredients, this dish makes for a great weeknight dinner or a fun meal to serve guests. Enjoy the crunch of the chicken alongside the naturally sweet and crispy fries for a dish that’s sure to please.

Ingredients

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 large sweet potatoes, cut into fries
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the chicken by dipping each breast in flour, then in beaten eggs, and finally coating with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
Place the coated chicken on one side of the baking sheet. In a bowl, toss the sweet potato fries with olive oil, salt, and pepper, then spread them out on the other side of the baking sheet.
Bake both the chicken and sweet potato fries for about 25-30 minutes, flipping halfway through, until the chicken is golden brown and the fries are crispy.
Garnish with fresh parsley before serving and enjoy your meal!

Sweet Potato Chicken Fajitas

Sweet Potato Chicken Fajitas are a delicious and colorful twist on the classic dish. The combination of tender chicken, sweet potatoes, and vibrant bell peppers creates a satisfying meal that bursts with flavor. It’s easy to whip up and perfect for any night of the week.

This recipe is not only tasty but also healthy, making it an ideal choice for those looking for nutritious options. The sweet potatoes add a hint of sweetness, while the spices bring a warm kick to each bite. Gather your ingredients, and get ready for a fast and fun meal!

Ingredients

1 lb chicken breast, cubed
2 medium sweet potatoes, peeled and diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Tortillas for serving

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the chicken, sweet potatoes, bell peppers, onion, olive oil, chili powder, cumin, salt, and pepper. Toss until everything is well coated.
Spread the mixture evenly on a baking sheet and roast for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
Serve hot in warm tortillas and enjoy!

Sweet Potato and Chicken Salad with Avocado

A colorful salad featuring sweet potatoes, chicken, avocado, and cilantro, presented in a bowl.

This Sweet Potato and Chicken Salad with Avocado is a delightful dish packed with flavor and nutrition. The natural sweetness of the roasted sweet potatoes pairs perfectly with tender chicken and creamy avocado, making it a satisfying meal that’s both healthy and easy to prepare.

Perfect for lunch or dinner, this salad is quick to put together and can be enjoyed warm or cold. It’s a wonderful option if you’re looking for Chicken Sweet Potato Recipes that are simple yet delicious!

Ingredients

2 cups sweet potatoes, diced
2 cups cooked chicken, shredded or diced
1 ripe avocado, sliced
1/4 cup chopped cilantro
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
In a large bowl, combine the roasted sweet potatoes, cooked chicken, and chopped cilantro. Drizzle lemon juice over the mixture and toss gently to combine.
Serve the salad topped with sliced avocado, adding more salt and pepper as needed.

Buffalo Chicken Sweet Potato Boats

Buffalo Chicken Sweet Potato Boats are a delightful twist on a classic dish, combining spicy buffalo chicken with the natural sweetness of roasted sweet potatoes. This recipe is not only easy to prepare but also makes for a filling and satisfying meal that’s perfect for any time of day.

The creamy buffalo chicken filling, paired with the earthy sweetness of the sweet potato, creates a flavor explosion. Topped with crunchy green onions and tangy blue cheese, these boats are a great way to enjoy a healthy yet hearty meal.

Ingredients

4 medium sweet potatoes
2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1/4 cup Greek yogurt
1/2 cup blue cheese, crumbled
2 green onions, chopped
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake for 45-60 minutes, until tender.
In a bowl, mix shredded chicken, buffalo sauce, and Greek yogurt until well combined.
Once the sweet potatoes are cooked, cut them in half lengthwise and scoop out some of the flesh to create a well.
Fill each sweet potato half with the buffalo chicken mixture and top with blue cheese and green onions.
Return the stuffed sweet potatoes to the oven for an additional 10 minutes, allowing the flavors to meld together.

Chicken Sweet Potato Quinoa Bowl

The Chicken Sweet Potato Quinoa Bowl is a delightful mix of flavors and textures that come together quickly for a satisfying meal. With tender chicken, roasted sweet potatoes, and fluffy quinoa, it’s both nutritious and filling.

This dish bursts with savory and slightly sweet notes, making it a family favorite. Plus, it’s super easy to whip up, making it perfect for busy weeknights!

Ingredients

1 pound chicken breast, grilled and sliced
2 medium sweet potatoes, peeled and cubed
1 cup quinoa, rinsed
2 cups vegetable broth or water
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper, to taste
Fresh cilantro, for garnish
1 lime, cut into wedges

Instructions

Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, paprika, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.
While the sweet potatoes are roasting, cook the quinoa. In a saucepan, combine the rinsed quinoa and broth (or water). Bring to a boil, then reduce the heat, cover, and simmer for 15 minutes or until liquid is absorbed.
Once cooked, fluff the quinoa with a fork and set aside. Assemble your bowls by layering quinoa, roasted sweet potatoes, and sliced chicken. Top with fresh cilantro and serve with lime wedges.

Garlic Parmesan Chicken with Sweet Potato Mash

Garlic Parmesan Chicken served with Sweet Potato Mash

This Garlic Parmesan Chicken with Sweet Potato Mash is a delicious and comforting dish that combines juicy chicken with creamy, flavorful sweet potatoes. The garlic and parmesan create a savory coating on the chicken, making every bite a burst of flavor.

Not only is this recipe easy to make, but it’s also a great way to enjoy healthy chicken sweet potato meals. Perfect for a weeknight dinner, it brings together wholesome ingredients in a simple and satisfying way.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic, minced
1/2 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 medium sweet potatoes, peeled and cubed
1/4 cup milk
2 tablespoons butter
Fresh parsley for garnish

Instructions

Prepare the Chicken: Preheat your oven to 400°F (200°C). In a skillet over medium heat, heat olive oil. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 3-4 minutes on each side until golden brown.
Add Garlic and Parmesan: Once browned, sprinkle minced garlic and parmesan cheese over the chicken. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
Make the Sweet Potato Mash: While the chicken is baking, boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and return to the pot. Add milk and butter, then mash until smooth. Season with salt and pepper to taste.
Serve: Plate the sweet potato mash and top with the garlic parmesan chicken. Garnish with fresh parsley before serving.

Sweet and Sour Chicken with Sweet Potatoes

A plate of sweet and sour chicken with diced sweet potatoes and colorful bell peppers.

This Sweet and Sour Chicken with Sweet Potatoes is a delightful dish that balances tangy and sweet flavors perfectly. It’s not only delicious but also simple to prepare, making it a great choice for a weeknight dinner.

The tender chicken pairs beautifully with sweet, roasted sweet potatoes and colorful bell peppers, creating a colorful plate that’s sure to impress. Plus, it’s a nutritious option packed with vitamins and lean protein, ideal for healthy chicken sweet potato meals.

Ingredients

1 pound chicken breast, cut into bite-sized pieces
2 medium sweet potatoes, peeled and diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/4 cup soy sauce
1/4 cup honey
1 tablespoon rice vinegar
2 tablespoons cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with 1 tablespoon of oil, salt, and pepper. Spread them on a baking sheet and roast for about 25 minutes, or until tender.
In a bowl, mix soy sauce, honey, rice vinegar, and cornstarch until smooth. In a skillet, heat the remaining oil over medium heat. Add the chicken and cook until browned on all sides.
Add the sliced bell peppers to the skillet and pour the sauce over the chicken. Stir well and cook for another 5-7 minutes until the sauce thickens and the chicken is cooked through.
Serve the chicken and sauce over the roasted sweet potatoes and garnish with fresh cilantro.

Sweet Potato Chicken Patties

Sweet potato chicken patties bring a delightful twist to your meal prep. They’re packed with flavor and are simple to whip up, making them perfect for busy weeknights or casual lunches.

The blend of tender chicken and sweet potatoes creates a satisfying dish that’s both filling and nutritious. These patties can be served on their own or in a bun, topped with your favorite sauces or fresh herbs!

Ingredients

1 cup mashed sweet potato
1 pound ground chicken
1/2 cup breadcrumbs
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil (for frying)

Instructions

In a large bowl, combine the mashed sweet potato, ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper.
Mix until all ingredients are well combined. Form the mixture into patties.
Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, until golden brown and cooked through.
Serve warm with your choice of dips or toppings.

These sweet potato chicken patties are not just delicious, but they’re also among the best healthy chicken sweet potato meals you can prepare. They make for easy chicken and sweet potato dishes that your whole family will love!

FAQs

What are some healthy chicken sweet potato meals?Chicken sweet potato recipes like patties or baked chicken with sweet potato wedges are nutritious options. They provide a great source of protein and complex carbohydrates, perfect for a balanced diet.

Can you recommend any easy chicken and sweet potato dishes?Absolutely! Dishes like sweet potato mash with grilled chicken or sweet potato chicken stir-fry are not only easy to prepare but also full of flavor.

What are some quick chicken sweet potato dinner ideas?Quick options include chicken sweet potato bowls or sheet pan dinners where you roast chicken and sweet potatoes together. These meals can be ready in under 30 minutes!

Cajun Chicken and Sweet Potato Hash

Cajun Chicken and Sweet Potato Hash is a delightful mix of flavors that brings a bit of Southern spice to your table. This dish features juicy chicken paired with tender sweet potatoes, seasoned with a zesty Cajun blend that creates a satisfying and hearty meal.

Easy to make, this recipe is perfect for a quick weeknight dinner or a relaxed weekend brunch. It’s not only delicious but also packed with nutrients, making it one of those Chicken Sweet Potato Recipes you can feel great about serving.

Ingredients

2 large sweet potatoes, peeled and diced
1 lb chicken breast, diced
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften.
Season the diced chicken with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook until browned, about 5-7 minutes.
Add the bell pepper, onion, and garlic to the skillet. Sauté for another 5-7 minutes, until the vegetables are tender and the chicken is cooked through.
Garnish with chopped parsley before serving. Enjoy hot!

Herbed Chicken with Sweet Potato Risotto

Herbed chicken served on a plate with sweet potato risotto

This dish brings together the tender, juicy taste of herbed chicken and the creamy comfort of sweet potato risotto. It’s a simple yet satisfying meal that’s perfect for any time of day, whether it’s a cozy dinner or a weekend lunch.

The rich flavors of the herbs complement the natural sweetness of the potatoes, making it a delightful treat for your taste buds. Plus, it comes together quickly, making it a great option for busy weeknights!

Ingredients

2 chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper, to taste
1 cup arborio rice
2 cups chicken broth
1 cup sweet potatoes, peeled and diced
1/2 cup grated Parmesan cheese
1 tablespoon butter
Fresh parsley, for garnish

Instructions

Prepare the Chicken: Season chicken breasts with olive oil, garlic powder, thyme, salt, and pepper. Cook in a skillet over medium heat for 6-7 minutes on each side until fully cooked.
Make the Risotto: In a separate pot, bring chicken broth to a simmer. In a pan, sauté diced sweet potatoes for about 5 minutes. Add arborio rice and stir for another 2 minutes. Gradually pour in the warm chicken broth, stirring continuously until the rice is creamy and cooked through.
Finish the Risotto: Stir in grated Parmesan and butter into the risotto, mixing until creamy. Serve the chicken over the risotto and garnish with fresh parsley.

Sweet Potato Chicken Stir Fry

This Sweet Potato Chicken Stir Fry brings together tender chicken pieces and vibrant vegetables, all tossed in a light sauce that makes every bite a delight. It’s simple to whip up and offers a perfect balance of sweetness from the potatoes and savory notes from the chicken, making it a satisfying meal any night of the week.

This dish is not only delicious but also packed with nutrients, making it a go-to choice for healthy chicken sweet potato meals. It’s versatile and can easily be adapted to include your favorite veggies, making it one of those easy chicken and sweet potato dishes that never disappoint.

Ingredients

1 lb chicken breast, diced
2 medium sweet potatoes, peeled and cubed
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 cups broccoli florets
2 tablespoons olive oil
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon ginger, minced
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Start by heating olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Stir in the sweet potatoes and cook for an additional 5 minutes until they begin to soften. Add the sliced bell peppers, onion, and broccoli, cooking for another 5-7 minutes until the vegetables are tender.
In a small bowl, mix the soy sauce, garlic powder, and ginger. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly. Season with salt and pepper to taste. Cook for an additional 2 minutes.
Serve hot, garnished with fresh cilantro. This stir fry pairs well with rice or quinoa for a complete meal.

FAQs

What are some healthy chicken sweet potato meals?

Healthy chicken sweet potato meals often include lean chicken breast paired with roasted or mashed sweet potatoes. You can also add plenty of vegetables and spices to enhance the flavor while keeping the dishes nutritious.

What are some easy chicken and sweet potato dishes?

Some easy chicken and sweet potato dishes include baked chicken with sweet potato wedges, sheet pan meals with chicken and veggies, and stir-fries using diced chicken and sweet potato cubes. These options are simple to prepare and packed with flavor!

What are quick chicken sweet potato dinner ideas?

For quick chicken sweet potato dinners, consider recipes such as one-pan chicken and sweet potato curry or skillet chicken with sweet potatoes and greens. These meals can usually be prepared in 30 minutes or less, perfect for busy weeknights!