Crockpot soups are the ultimate comfort food, combining convenience and heartiness into one delicious dish. With just a little prep, you can set it and forget it, letting your slow cooker work its magic. These 36 cozy and comforting recipes will warm you up on chilly days and satisfy cravings with their rich flavors. Perfect for busy weeknights or lazy weekends, there’s something here for everyone to enjoy!

Savory Tomato Basil Soup

This savory tomato basil soup is the perfect comfort food, especially as the cooler months roll in. It’s rich, creamy, and bursting with fresh flavors that make every spoonful delightful. Plus, it’s super easy to whip up in a Crockpot, allowing the ingredients to meld beautifully throughout the day.

What I love most about Crockpot soup recipes is how they make meal prep effortless. Just toss in your ingredients, set the time, and let the slow cooker do the work. You’ll come home to a warm, inviting aroma and a satisfying meal ready to be enjoyed.

Ingredients

• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh basil leaves for garnish

Instructions

1. Combine all ingredients except heavy cream and fresh basil in the Crockpot. Stir to mix well.
2. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
3. About 30 minutes before serving, stir in the heavy cream and allow it to heat through.
4. Blend the soup for a smoother texture, if desired. Use an immersion blender directly in the slow cooker or transfer to a blender in batches.
5. Serve hot, garnished with fresh basil leaves.

Vegetable Quinoa Soup

Vegetable Quinoa Soup is a delightful blend of vibrant veggies and nutritious quinoa, making it the perfect comfort food. This soup is not only hearty but also packed with flavors and wholesome ingredients, ensuring every spoonful warms your soul. Plus, it’s super simple to whip up in your Crockpot!

This cozy soup features a medley of colorful vegetables that add texture and taste. The quinoa provides a nice bite while delivering a good dose of protein. Whether you’re looking for a quick meal after a busy day or a nourishing dish to share with family, this recipe delivers. Here’s how to make it:

Ingredients

• 1 cup quinoa, rinsed
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Combine all the ingredients except for the cilantro in the Crockpot.
2. Stir well to mix everything together.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and quinoa is cooked.
4. Before serving, taste and adjust seasoning with salt and pepper.
5. Ladle into bowls, garnish with fresh cilantro, and enjoy!

Spicy Sausage and Lentil Soup

Spicy Sausage and Lentil Soup is a hearty dish that’s perfect for those chilly days. The combination of savory sausage, tender lentils, and vibrant vegetables creates a bowl of comfort that warms you from the inside out. Plus, it’s simple to make—just throw everything into the crockpot and let it do its magic!

This soup offers a delightful balance of spice and flavor, making it a satisfying meal for any time of year. The lentils add a nice texture while soaking up all the delicious spices and sausage goodness. Whether you’re a seasoned chef or a kitchen novice, you’ll find this recipe easy to follow and incredibly rewarding.

Ingredients

• 1 pound spicy sausage, sliced
• 1 cup lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes (14.5 oz)
• 2 teaspoons cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large skillet, brown the sausage over medium heat until cooked through. Drain excess fat and transfer to the crockpot.
2. Add the rinsed lentils, diced onion, carrots, bell pepper, garlic, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper to the crockpot.
3. Stir everything together and cover. Cook on low for 6-8 hours or high for 3-4 hours until lentils are tender.
4. Before serving, taste and adjust seasoning as needed. Garnish with fresh cilantro.

The key takeaway is how easy it is to create wholesome meals with crockpot soup recipes. Just prep your ingredients, toss them in, and let the slow cooker do the hard work. Cozy up with a bowl of this spicy sausage and lentil soup, and enjoy the delightful flavors and warmth it brings!

Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is a warm hug in a bowl. It combines tender chicken, hearty wild rice, and a rich, velvety broth that’s both comforting and delicious. Easy to prepare in your Crockpot, this recipe is perfect for a busy day when you want something satisfying without spending hours in the kitchen.

The balance of flavors, with hints of herbs and spices, makes each spoonful delightful. Plus, it’s a one-pot meal, so cleanup is a breeze! What’s not to love about a cozy bowl of soup that practically cooks itself? Here’s how to make it:

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• Salt to taste
• Fresh parsley for garnish

Instructions

1. Add chicken breasts, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, parsley, and pepper to the Crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and the rice is tender.
3. Remove the chicken, shred it with two forks, and return it to the pot.
4. Stir in the heavy cream and season with salt to taste. Let the soup heat through for another 10-15 minutes.
5. Serve hot, garnished with fresh parsley.

Hearty Beef and Barley Soup

Hearty Beef and Barley Soup is a comforting dish that warms both the body and soul. Packed with tender chunks of beef, nutritious barley, and an array of colorful vegetables, this soup offers a delightful balance of flavors. The slow-cooked broth becomes rich and savory, making every spoonful satisfying.

This recipe is simple to make, especially with the help of a crockpot. Just toss in your ingredients, set the timer, and let the magic happen while you go about your day. It’s the perfect meal to come home to after a busy day!

Ingredients

• 1 pound beef stew meat, cut into cubes
• 1 cup barley
• 4 cups beef broth
• 2 cups water
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 bay leaf
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Brown the beef cubes on all sides, then transfer to a crockpot.
2. Add barley, broth, water, onion, carrots, celery, garlic, thyme, rosemary, salt, pepper, and bay leaf to the crockpot.
3. Stir to combine, cover, and cook on low for 8 hours or high for 4 hours, until the beef is tender and barley is cooked through.
4. Remove the bay leaf before serving. Adjust seasoning if needed.

A key takeaway of crockpot soup recipes is the convenience they offer, allowing for a hearty meal with minimal effort. Enjoy the warmth and satisfaction of this Hearty Beef and Barley Soup, perfect for chilly evenings!

Classic Potato Leek Soup

Classic Potato Leek Soup is a warm, soothing dish that brings comfort in every spoonful. It’s creamy, savory, and has a subtle sweetness from the leeks, making it a delightful choice for chilly days. This recipe is simple to prepare, requiring minimal hands-on time while your Crockpot does all the work.

The combination of potatoes and leeks creates a rich texture that pairs perfectly with a slice of crusty bread or a sprinkle of fresh herbs. Plus, it’s a great way to use up pantry staples, making it both budget-friendly and satisfying. If you love cozy meals that are easy to make, this is a must-try!

Ingredients

• 4 large leeks, cleaned and sliced
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

1. Prep the Vegetables: In your Crockpot, combine sliced leeks, diced potatoes, and chopped onion. Drizzle with olive oil and season with salt and pepper.
2. Add Broth: Pour in the vegetable or chicken broth. Stir to combine all ingredients.
3. Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the vegetables are tender.
4. Blend: Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of it.
5. Add Cream: Stir in the heavy cream and heat for an additional 15 minutes on low before serving.
6. Serve: Ladle into bowls and garnish with fresh chives.

Chili Con Carne

Chili Con Carne is a hearty and flavorful dish that warms you from the inside out. This classic recipe combines ground meat, beans, and a mix of spices, creating a rich, slightly spicy flavor that is both comforting and satisfying. Perfect for those chilly evenings, it’s simple to prepare and made even easier with a crockpot.

Nothing beats the aroma of chili simmering throughout the day, filling your home with warmth. Serve it with a variety of toppings, like shredded cheese or jalapeños, to personalize your bowl. Plus, it’s a great meal for leftovers, making it a go-to option for busy weeknights!

Ingredients

• 2 pounds ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) diced tomatoes
• 2 cans (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup beef or chicken broth
• Optional toppings: shredded cheese, sour cream, green onions, jalapeños

Instructions

1. Brown the Meat: In a skillet, cook the ground meat over medium heat until browned. Drain excess fat.
2. Add Ingredients: Transfer the meat to the crockpot. Add onion, garlic, diced tomatoes, beans, chili powder, cumin, smoked paprika, salt, pepper, and broth. Stir well to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until flavors meld together.
4. Serve: Dish up the chili and let everyone add their favorite toppings. Enjoy!

Creamy Mushroom and Spinach Soup

This creamy mushroom and spinach soup is a delightful blend of earthy flavors and comforting textures. It’s rich, smooth, and packed with nutrients, making it the perfect choice for a cozy evening at home. The simplicity of the recipe allows you to throw everything in the Crockpot and let it do all the work, giving you more time to relax.

The combination of tender mushrooms and fresh spinach creates a harmonious flavor profile that warms the soul. Plus, it’s easy to customize by adding your favorite herbs or proteins. A big bowl of this soup paired with crusty bread makes for a satisfying meal any day of the week. You’ll love how quick and hassle-free Crockpot soup recipes can be!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 16 oz mushrooms, sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• 4 cups fresh spinach
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
2. Transfer the onion and garlic mixture to the Crockpot along with the sliced mushrooms, vegetable broth, thyme, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours until the mushrooms are tender.
4. Stir in the heavy cream and fresh spinach, cooking for an additional 30 minutes on low until the spinach has wilted.
5. Serve hot, garnished with parsley, and enjoy with your favorite bread!

Chicken Tortilla Soup

Chicken Tortilla Soup is a warm, comforting dish packed with flavor and heartiness. It’s known for its delicious combination of tender chicken, zesty tomatoes, and a kick of spices. Each spoonful brings a delightful mix of textures, from soft chicken to crispy tortilla strips.

This recipe is super simple to make, especially with a crockpot! Just toss everything in, let it simmer, and enjoy a delicious meal with minimal effort. You’ll love how the flavors meld together, providing a perfect cozy meal for any day of the week.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes, with juices
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 lime, juiced
• Crispy tortilla strips for topping
• Fresh cilantro, chopped for garnish

Instructions

1. Combine all ingredients except lime juice, tortilla strips, and cilantro in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the soup along with lime juice.
4. Serve hot, topped with crispy tortilla strips and fresh cilantro.

Butternut Squash and Apple Soup

This Butternut Squash and Apple Soup is a delightful blend of sweet and savory flavors, making it a perfect cozy dish for chilly days. The natural sweetness of the butternut squash pairs beautifully with the tartness of fresh apples, creating a smooth and creamy texture that’s both comforting and nourishing.

Easy to whip up in your crockpot, this soup requires minimal prep work and lets you enjoy the delightful aroma wafting through your home as it cooks. It’s a fantastic option for busy weeknights when you want something warm and delicious without the fuss.

Ingredients

• 2 medium butternut squash, peeled and cubed
• 2 medium apples, peeled, cored, and chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1 cup heavy cream (optional for creaminess)
• Fresh apple slices for garnish

Instructions

1. Add the cubed butternut squash, chopped apples, diced onion, and minced garlic to the crockpot.
2. Pour in the vegetable broth and sprinkle in the cinnamon and nutmeg. Season with salt and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the squash is tender.
4. Once cooked, use an immersion blender to puree the soup until smooth. Stir in heavy cream if desired.
5. Serve hot, garnished with fresh apple slices.

Broccoli Cheddar Soup

Broccoli Cheddar Soup is the ultimate comfort food, especially on chilly days. This creamy and cheesy delight brings together fresh broccoli and rich cheddar for a taste that warms your soul. It’s easy to make, letting you enjoy a hearty meal without spending hours in the kitchen.

Using a crockpot makes this recipe even simpler, allowing the flavors to meld beautifully while you go about your day. The combination of tender broccoli and smooth cheese creates a satisfying bowl that’s perfect for lunch or dinner. Plus, it’s a fantastic way to sneak in some veggies!

Ingredients

• 4 cups chopped broccoli
• 1 medium onion, diced
• 3 cups vegetable or chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon cornstarch (optional, for thickening)

Instructions

1. Prepare the Base: In your crockpot, combine the chopped broccoli, diced onion, garlic, broth, salt, and pepper. Drizzle with olive oil and stir to combine.
2. Cook: Cover and cook on low for 4-5 hours, or until the broccoli is tender.
3. Blend: Using an immersion blender, puree the soup until smooth, or transfer in batches to a blender. If you prefer a chunkier texture, blend only half.
4. Add Cheese and Cream: Stir in the cheese and heavy cream. If you want a thicker soup, mix cornstarch with a bit of water and add it to the soup. Let it cook on low for another 30 minutes.
5. Serve: Ladle into bowls and enjoy hot, perhaps with some crusty bread!

Sweet Potato and Black Bean Chili

This Sweet Potato and Black Bean Chili is the perfect comfort food. It combines the earthy sweetness of sweet potatoes with the hearty texture of black beans, creating a delicious and satisfying meal. The spices add just the right amount of warmth, making it ideal for cozy nights at home.

What’s great about this recipe is how simple it is to prepare. Just toss all the ingredients into your Crockpot, and let it do the work for you. It’s a great way to enjoy a nutritious meal without spending hours in the kitchen. Plus, it’s vegan-friendly, so everyone can enjoy it!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) diced tomatoes (with juices)
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream or yogurt (optional)

Instructions

1. Prepare the Vegetables: In your Crockpot, combine the diced sweet potatoes, black beans, diced tomatoes, vegetable broth, onion, and garlic.
2. Season: Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir everything together until well mixed.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the sweet potatoes are tender.
4. Serve: Ladle the chili into bowls and garnish with fresh cilantro and a dollop of sour cream or yogurt, if desired.

23 Heartwarming Crockpot Soup Recipes for Ultimate Comfort

Nothing beats a warm bowl of soup on a chilly day, and crockpot recipes make it easier than ever to whip up a batch of comforting goodness. With minimal prep and hands-off cooking, you can come home to delicious aromas and a satisfying meal waiting for you. These 23 cozy soup recipes are guaranteed to bring warmth to your kitchen and your belly!

Chicken Tortilla Soup

Chicken Tortilla Soup is a delightful blend of flavors that warms you from the inside out. This recipe is not only tasty, with a perfect balance of spices, but it’s also incredibly simple to prepare. Just toss the ingredients into your Crockpot, let them simmer, and enjoy the comforting aroma filling your home.

The soup features tender chicken, vibrant vegetables, and a rich broth, topped with crunchy tortilla strips, creamy avocado, and fresh cilantro. It’s perfect for family dinners or a cozy night in. And the best part? Cleanup is a breeze with this one-pot wonder!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Tortilla strips, for serving
• Diced avocado and fresh cilantro, for garnish

Instructions

1. Combine all ingredients into your Crockpot, ensuring the chicken is submerged in the broth.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
3. Once cooked, shred the chicken directly in the pot using two forks and stir everything together.
4. Serve hot, topped with tortilla strips, diced avocado, and fresh cilantro for added flavor.

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup is the ultimate comfort food—warm, hearty, and bursting with flavor. With tender chicken, fresh vegetables, and soft noodles simmered in a savory broth, this dish brings a sense of warmth and coziness to any meal. Plus, it’s incredibly simple to whip up in your crockpot, making it a go-to for busy days.

The beauty of this recipe lies in its versatility. You can use leftover chicken, swap in your favorite veggies, or even add herbs for an extra flavor boost. The slow cooking process melds all the ingredients beautifully, resulting in a satisfying bowl that feels like a hug in soup form. If you love easy, delicious meals, you’ll definitely want to add this to your collection of Crockpot Soup Recipes.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (optional)

Instructions

1. Place the chicken breasts in the bottom of the crockpot. Add chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Stir to combine.
2. Cook on low for 6-8 hours or on high for 4 hours until the chicken is cooked through and tender.
3. Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
4. Add the egg noodles and cook on high for an additional 30 minutes, or until the noodles are tender.
5. Before serving, stir in fresh parsley if desired.

Spicy Black Bean Soup

Spicy Black Bean Soup is a warm and hearty dish that packs a delightful kick. This soup is not just comforting; it’s also simple to prepare, making it a perfect option for busy weeknights. With rich flavors from spices and fresh ingredients, this soup will surely become a favorite.

The combination of black beans, vegetables, and spices creates a deliciously satisfying bowl that’s loaded with protein and fiber. You’ll love how quickly this Crockpot Soup recipe comes together, allowing you to enjoy a flavorful meal without a lot of effort!

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Juice of 1 lime
• Cilantro for garnish

Instructions

1. Combine all ingredients except lime juice and cilantro in a Crockpot.
2. Stir well and cover. Cook on low for 6-8 hours or high for 3-4 hours.
3. Once cooked, use an immersion blender to blend partially for a creamier texture. You can also leave it chunky if you prefer.
4. Stir in lime juice before serving.
5. Garnish with fresh cilantro and enjoy!

Hearty Vegetable Lentil Soup

Hearty Vegetable Lentil Soup is a satisfying mix of flavors and textures that offers warmth and comfort in every bowl. Packed with colorful vegetables and nutritious lentils, it’s not only tasty but also super easy to prepare in your crockpot. Just chop your ingredients, toss them in, and let the slow cooker work its magic!

This soup is perfect for cozy nights when you want something filling and healthy. The combination of fresh veggies and lentils makes it both hearty and wholesome. Plus, it’s budget-friendly and perfect for meal prep, ensuring you have delicious leftovers for days!

Ingredients

• 1 cup green or brown lentils, rinsed
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 2 teaspoons dried thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups fresh spinach or kale, chopped
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Ingredients: In a large bowl, combine lentils, onion, carrots, celery, bell pepper, and garlic.
2. Add to Crockpot: Transfer the mixture to the crockpot, then pour in the vegetable broth and diced tomatoes. Stir in thyme, cumin, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
4. Finish: Stir in the fresh spinach or kale during the last 15 minutes of cooking. Adjust seasoning if needed.
5. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy!

Savory Potato Leek Soup

Potato leek soup is a warm and comforting dish that combines the earthiness of potatoes with the subtle sweetness of leeks. This creamy soup is perfect for chilly evenings and has a smooth, velvety texture that makes it feel indulgent, yet it’s surprisingly easy to whip up in your crockpot. The flavor is rich, with a hint of garlic and the option to finish it off with a drizzle of olive oil or a sprinkle of fresh herbs.

I love crockpot soup recipes for their simplicity and the way they fill your home with inviting aromas. Just toss in your ingredients, set the timer, and let the slow cooker do the magic. You can enjoy a hearty meal with minimal effort, making it a favorite for busy weeknights!

Ingredients

• 4 large potatoes, peeled and chopped
• 3 leeks, cleaned and sliced
• 1 onion, diced
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

1. Combine all ingredients except the heavy cream and chives in the crockpot. Stir well and season with salt and pepper.
2. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
3. Once cooked, use an immersion blender to puree the soup to your desired consistency. Stir in the heavy cream.
4. Serve warm, garnished with fresh chives and a drizzle of olive oil if desired.

Creamy Tomato Basil Soup

This creamy tomato basil soup is the ultimate comfort food. It combines the rich flavors of tomatoes with the freshness of basil, creating a warm, soothing dish perfect for chilly days. Plus, it’s simple to make; just toss everything in the Crockpot and let it do the work for you!

The soup has a velvety texture and a delightful balance of sweetness and acidity. It pairs wonderfully with crusty bread for dipping. You’ll love how easy it is to whip up this cozy recipe, making it a favorite in your collection of Crockpot soup recipes.

Ingredients

• 2 cans (14.5 oz each) diced tomatoes
• 1 cup vegetable broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup fresh basil leaves
• 1 teaspoon sugar
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Prep the Base: In a skillet, heat a little olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant.
2. Combine Ingredients: In your Crockpot, combine the sautéed onions and garlic with the diced tomatoes, vegetable broth, sugar, salt, and pepper. Stir to mix well.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to meld beautifully.
4. Blend: Once cooked, add the fresh basil and heavy cream. Use an immersion blender or a regular blender to puree the soup until smooth.
5. Serve: Taste and adjust seasoning as needed. Ladle into bowls, garnishing with additional basil if desired, and serve with bread for dipping.

Butternut Squash Soup

Butternut squash soup is a warm and creamy blend that brings a delightful sweetness to your table. It’s smooth, velvety, and has a lovely, comforting taste that makes it a favorite during the cooler months. Plus, it’s simple to make—just toss everything into the Crockpot and let it work its magic!

This recipe is perfect for those busy days when you want to come home to a delicious meal. You can enjoy it as a main dish or a side, and it pairs wonderfully with crusty bread. The best part? You can easily customize it with spices or toppings to make it your own!

Ingredients

• 2 medium butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1 cup coconut milk (or heavy cream)
• Pumpkin seeds for garnish

Instructions

1. Prepare the Vegetables: Start by peeling, seeding, and cubing the butternut squash. Chop the onion and mince the garlic.
2. Add to Crockpot: Place the butternut squash, onion, garlic, vegetable broth, cinnamon, nutmeg, salt, and pepper into the Crockpot.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the squash is tender.
4. Blend: Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and adjust seasoning as desired.
5. Serve: Ladle the soup into bowls and garnish with pumpkin seeds. Enjoy your cozy meal!

Minestrone Soup

Minestrone soup is a delightful mix of vegetables, beans, and pasta, simmered together in a savory broth. The taste is both hearty and comforting, making it a perfect meal for any day.

This recipe is simple to make, allowing you to toss in whatever veggies you have on hand. Using a crockpot means you can set it and forget it, resulting in a warm, flavorful dish that’s ready when you are. One of the best parts about crockpot soup recipes is that they are incredibly flexible and can easily accommodate different dietary preferences.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, rinsed and drained
• 1 cup small pasta (like ditalini or elbow)
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese for serving (optional)

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Transfer the onion and garlic to the crockpot. Add the carrots, celery, zucchini, bell pepper, diced tomatoes, vegetable broth, cannellini beans, and Italian seasoning. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, add the pasta to the crockpot. If needed, add more broth or water to keep the soup from getting too thick.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh basil and Parmesan cheese if desired.

Beef and Barley Soup

This Beef and Barley Soup is the perfect cozy dish for chilly days. It combines tender beef, hearty barley, and a medley of vegetables in a rich, savory broth. The flavors meld beautifully in the Crockpot, making it a simple and satisfying meal with minimal effort.

The taste is warm and comforting, with the beef providing depth and the barley adding a wonderful chewiness. Plus, it’s a great way to use up any leftover veggies. If you’re looking for a meal that feels like a warm hug, this soup is it!

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 cup pearl barley
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups beef broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the beef: In a skillet, brown the beef stew meat over medium-high heat. This step adds extra flavor.
2. Add ingredients to the Crockpot: Transfer the browned beef to the Crockpot. Add the barley, onion, carrots, celery, garlic, beef broth, thyme, bay leaf, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the barley is cooked through.
4. Serve: Discard the bay leaf, garnish with fresh parsley, and enjoy your cozy soup!

Creamy Corn Chowder

Creamy corn chowder is the perfect dish for chilly days, bringing warmth and comfort in every spoonful. With its rich, creamy texture and sweet corn flavor, this chowder is a delightful treat that feels almost like a warm hug. The best part? It’s super easy to make in your crockpot, allowing the flavors to meld beautifully while you go about your day.

This chowder combines tender potatoes, fresh corn, and a blend of spices to create a heartwarming meal. Top it off with crispy bacon or fresh herbs for added flavor, and you’ve got a dish that everyone will love. Plus, it’s a fantastic option for meal prep or feeding a crowd. Grab your crockpot, and let’s get cooking!

Ingredients

• 4 cups fresh or frozen corn
• 2 cups diced potatoes
• 1 medium onion, chopped
• 1 bell pepper, diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Cooked bacon bits for topping (optional)
• Chopped fresh parsley for garnish (optional)

Instructions

1. Add the corn, diced potatoes, onion, bell pepper, and broth to the crockpot.
2. Stir in garlic powder, smoked paprika, salt, and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
4. About 30 minutes before serving, stir in the heavy cream.
5. Serve hot, topped with bacon bits and fresh parsley if desired.

French Onion Soup

French onion soup is a heartwarming classic that brings a taste of France right into your kitchen. This soup is famously known for its rich, savory flavor, enhanced by caramelized onions and a touch of aromatic herbs. It’s a simple dish to make, especially in a crockpot, allowing the flavors to meld beautifully as it cooks slowly throughout the day.

The beauty of crockpot soup recipes lies in their convenience. You can prep all your ingredients, toss them into the slow cooker, and let it work its magic while you go about your day. The result is a comforting bowl of soup that is perfect for chilly evenings.

Ingredients

• 4 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 teaspoon sugar
• 8 cups beef broth
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 1 cup Gruyère cheese, shredded
• Baguette slices

Instructions

1. In a skillet, melt the butter over medium heat. Add the sliced onions and sugar. Cook until the onions are caramelized, about 30-40 minutes.
2. Transfer the caramelized onions to a crockpot, and add the beef broth, thyme, bay leaves, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. When ready to serve, preheat your oven’s broiler. Ladle the soup into oven-safe bowls, place a slice of baguette over the top, and sprinkle with Gruyère cheese.
5. Broil for a few minutes until the cheese is bubbly and golden. Serve hot and enjoy!

Curried Coconut Pumpkin Soup

Curried Coconut Pumpkin Soup is a warm and inviting dish that combines the sweetness of pumpkin with the rich creaminess of coconut milk. The addition of curry powder adds a delightful spice, making each spoonful comforting and full of flavor. This recipe is not only simple to prepare but also perfect for busy days when you need a nutritious meal with minimal effort.

The best part about this soup is how it brings all the cozy vibes to your table. It’s a great way to enjoy seasonal ingredients and can be easily adapted to suit your taste. Serve it with some crusty bread or a side salad for a complete meal. Here’s how to make this delicious soup:

Ingredients

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 4 cups pumpkin puree (canned or fresh)
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro for garnish

Instructions

1. In a slow cooker, combine the diced onion, minced garlic, and curry powder. Stir to coat the onions with the spices.
2. Add the pumpkin puree, coconut milk, vegetable broth, salt, and pepper. Mix well.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until heated through.
4. Use an immersion blender to puree the soup until smooth. Alternatively, you can blend it in batches in a countertop blender.
5. Serve hot, garnished with fresh cilantro.

Chicken and Wild Rice Soup

Chicken and Wild Rice Soup is a heartwarming dish perfect for chilly days. This comforting recipe combines tender chicken, wholesome wild rice, and a medley of vegetables in a savory broth. It has a creamy texture that makes every spoonful feel like a warm hug.

Making this soup is easy, especially with a slow cooker. Just toss the ingredients in, let them simmer, and you’ll have a delicious meal ready without much fuss. It’s an ideal option for busy weeknights or when you want something cozy without spending hours in the kitchen.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Place the chicken breasts in the slow cooker.
2. Add the wild rice, onion, carrots, celery, garlic, chicken broth, thyme, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
4. Remove the chicken, shred it with two forks, and return it to the slow cooker.
5. Stir in the heavy cream and let it heat through for another 10 minutes.
6. Garnish with fresh parsley before serving.

Tortellini and Spinach Soup

Tortellini and Spinach Soup is a cozy dish that warms you from the inside out. The tender tortellini paired with fresh spinach creates a delightful combination that is as comforting as it is delicious. With a rich broth and a hint of garlic, this soup is bursting with flavor, making each spoonful a treat.

Making this soup is a breeze! Just toss everything into your crockpot and let it simmer away, allowing the flavors to meld beautifully. It’s perfect for busy weeknights or lazy weekends when you want something hearty without a lot of fuss. Plus, it’s a great way to sneak in some veggies!

Ingredients

• 1 package (9 ounces) cheese tortellini
• 4 cups vegetable or chicken broth
• 2 cups fresh spinach, chopped
• 1 can (14.5 ounces) diced tomatoes
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions

1. Combine all ingredients except for spinach and Parmesan cheese in the crockpot.
2. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
3. About 30 minutes before serving, stir in the chopped spinach.
4. Once the soup is done, serve hot with a sprinkle of Parmesan cheese on top.

Cabbage Roll Soup

Cabbage Roll Soup brings the comforting flavors of traditional stuffed cabbage rolls into a warm, hearty bowl. This dish is a delightful mix of ground meat, tender cabbage, and zesty tomatoes that come together to create a cozy meal, perfect for chilly days.

With its simple preparation, you can easily throw together the ingredients in your Crockpot and let it simmer to perfection. The rich flavors meld beautifully, making it a family favorite that you can enjoy with minimal effort.

Ingredients

• 1 lb ground beef or turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 cup uncooked rice
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a skillet, brown the ground meat with chopped onion and garlic until fully cooked. Drain any excess fat.
2. Transfer the meat mixture to your Crockpot. Add chopped cabbage, diced tomatoes, beef broth, uncooked rice, Italian seasoning, salt, and pepper.
3. Stir everything together and cook on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender and rice is cooked.
4. Garnish with fresh parsley before serving.

Split Pea Soup with Ham

Split Pea Soup with Ham is a warm hug in a bowl. It’s comforting, hearty, and packed with flavor, making it a perfect choice for chilly days. The combination of tender split peas, smoky ham, and fresh vegetables creates a rich, satisfying dish that feels like home.

This recipe is incredibly simple to make, requiring minimal prep time and allowing your Crockpot to do most of the work. Just toss in the ingredients, set the timer, and enjoy the delightful aroma that fills your kitchen. It’s a meal that brings the family together and warms the soul.

Ingredients

• 1 pound dried split peas, rinsed
• 1 cup diced ham
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a Crockpot. Stir well to mix everything together.
2. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the peas are tender.
3. Remove the bay leaf and blend the soup for a creamier texture, if desired. Adjust seasoning with salt and pepper.
4. Serve hot, garnished with extra ham or fresh herbs if desired.

Zucchini and Tomato Soup

This Zucchini and Tomato Soup is a light yet comforting dish that bursts with fresh flavors. It combines the sweetness of ripe tomatoes with tender zucchini, creating a delightful harmony that is both nourishing and satisfying. Perfect for a cozy evening, this soup is not only delicious but also incredibly easy to prepare in your crockpot.

The best part about this recipe is how simple it is. Just toss everything into your crockpot and let it do the work for you! In a few hours, you’ll have a warm, hearty soup ready to enjoy. It’s an ideal meal for busy days, and you can customize it with your favorite herbs or spices. Here’s how to make it:

Ingredients

• 4 medium zucchinis, diced
• 4 large tomatoes, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. Layer the Ingredients: In your crockpot, add the diced zucchinis, chopped tomatoes, onion, and minced garlic.
2. Add the Broth: Pour in the vegetable broth, and sprinkle the dried basil, oregano, salt, and pepper over the top.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Blend or Mash: For a smoother texture, you can blend the soup with an immersion blender or mash it slightly with a potato masher.
5. Serve: Ladle the soup into bowls and garnish with fresh basil leaves if desired. Enjoy your delicious bowl of comfort!

Tom Kha Gai Soup

Tom Kha Gai is a delightful Thai soup that’s perfect for a cozy evening. This warm, fragrant dish features tender chicken, aromatic herbs, and a creamy coconut base that delivers a balanced blend of sweet, sour, and spicy flavors. It’s simple enough to whip up in your crockpot, making it an ideal choice for a comforting meal without much fuss.

The combination of lemongrass, galangal, and kaffir lime leaves gives this soup its signature taste, while the coconut milk adds richness. Plus, with the ease of crockpot cooking, you can set it and forget it, letting the flavors develop beautifully over time. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, Tom Kha Gai is a fantastic choice.

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 stalks lemongrass, cut into 2-inch pieces and smashed
• 3-4 slices galangal (or ginger if unavailable)
• 4-5 kaffir lime leaves, torn into pieces
• 1-2 Thai chilies, sliced (adjust for heat)
• 1 cup mushrooms, sliced
• 1 medium onion, sliced
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• Fresh cilantro, for garnish
• Sliced green onions, for garnish

Instructions

1. Combine Ingredients: In your crockpot, add the chicken, chicken broth, coconut milk, lemongrass, galangal, kaffir lime leaves, chilies, mushrooms, and onion.
2. Cook: Cover and cook on low for 6-7 hours or on high for about 3-4 hours, until the chicken is tender.
3. Season: Once cooked, stir in the fish sauce and lime juice. Taste and adjust seasonings as needed.
4. Serve: Ladle the soup into bowls, and garnish with fresh cilantro and sliced green onions before serving.

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a delightful blend of tender chicken, vibrant vegetables, and comforting orzo pasta, all brought together in a zesty broth. The bright lemon adds a refreshing twist, making it perfect for cozy evenings or when you’re feeling under the weather. It’s incredibly simple to prepare in a crockpot, allowing the flavors to meld beautifully while you go about your day.

This recipe is not only delicious but also nourishing, offering a warm hug in a bowl. Whether you’re serving it to family or enjoying it solo, it’s a versatile dish that leaves you feeling satisfied and uplifted. And let’s not forget the ease of clean-up—the crockpot does most of the work!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Place chicken breasts in the crockpot and add diced carrots, celery, onion, and garlic.
2. Pour in chicken broth, lemon juice, and zest. Season with oregano, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
4. Remove chicken, shred it, and return it to the soup.
5. Add orzo and cook on high for an additional 30 minutes, or until pasta is tender.
6. Serve garnished with fresh parsley and enjoy!

Roasted Red Pepper and Gouda Soup

This Roasted Red Pepper and Gouda Soup is the perfect blend of creamy and smoky flavors, making it a go-to comfort dish. With its vibrant red hue, it not only looks appetizing but offers a warm hug for your taste buds.

What makes this recipe a winner is how simple it is to whip up in your Crockpot. Just toss in your ingredients, let them simmer, and in a few hours, you’ll have a hearty soup that’s great for any occasion.

Ingredients

• 4 roasted red peppers, peeled and chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup Gouda cheese, shredded
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Prep the Ingredients: In your Crockpot, combine the roasted red peppers, onion, garlic, and vegetable broth.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Blend: Once cooked, use an immersion blender to puree the soup until smooth.
4. Add Cheese and Cream: Stir in the Gouda cheese and heavy cream. Cook for an additional 30 minutes on low until the cheese melts.
5. Season: Add smoked paprika, salt, and pepper to taste. Serve hot, garnished with fresh basil.

Sweet Potato and Black Bean Soup

This Sweet Potato and Black Bean Soup is a delightful blend of flavors that warms you up from the inside out. Rich and creamy, with a hint of spice, it’s both satisfying and healthy. Plus, it’s a breeze to make in your crockpot, giving you more time to relax while it simmers away.

The sweetness of the potatoes pairs perfectly with the hearty black beans, creating a comforting soup that’s perfect for any day of the week. Whether you’re enjoying it solo or with a crusty piece of bread, this recipe is sure to become a favorite. The best part? You can easily adapt it to your taste, adding in your favorite spices or veggies.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions

1. Combine all ingredients except for lime juice and cilantro in the crockpot.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours until sweet potatoes are tender.
3. Before serving, stir in lime juice and adjust seasoning as needed.
4. Garnish with fresh cilantro and enjoy!

Tuscan White Bean Soup

Tuscan White Bean Soup is a warm and hearty dish that brings a taste of Italy right to your kitchen. With its creamy texture and rich flavors, it’s perfect for cozy nights in or casual gatherings with friends and family. This comforting soup is not only delicious but also simple to prepare, making it a go-to recipe for busy weeknights.

The blend of white beans, fresh spinach, and aromatic herbs creates a delightful balance of taste and nutrition. Plus, using a crockpot allows the flavors to meld beautifully throughout the day, so you can come home to a ready-made meal. Trust me, you’ll love how easy it is to whip up this comforting soup!

Ingredients

• 1 can (15 oz) white beans, rinsed and drained
• 4 cups vegetable broth
• 1 cup diced tomatoes (canned or fresh)
• 2 cups fresh spinach
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Sauté the onion and garlic in olive oil in a pan over medium heat until softened, about 5 minutes.
2. Add the sautéed onion and garlic to the crockpot, along with the white beans, vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the spinach and let it wilt.
5. Serve hot, garnished with fresh parsley.

Kale and Quinoa Soup

Kale and quinoa soup is a warm and nourishing dish that’s perfect for any chilly day. The combination of hearty kale and protein-packed quinoa creates a satisfying meal that’s both healthy and flavorful. This soup is easy to whip up in a crockpot, allowing the ingredients to meld together beautifully over time.

The taste is both comforting and refreshing, with the earthy flavors of the kale complemented by the nutty quinoa. Plus, it’s a one-pot wonder, making cleanup a breeze! You can enjoy it on its own or pair it with crusty bread for a complete meal. Here’s how to make it!

Ingredients

• 1 cup quinoa, rinsed
• 4 cups vegetable broth
• 2 cups chopped kale
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. In your crockpot, combine the vegetable broth, quinoa, kale, potatoes, carrots, onion, garlic, thyme, and paprika.
2. Stir well to mix all the ingredients. Season with salt and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the veggies are tender and quinoa is cooked through.
4. Taste and adjust seasoning if needed before serving.

Clam Chowder

Clam chowder is a rich and creamy soup that warms your heart with every spoonful. This classic dish combines tender clams, hearty potatoes, and flavorful seasonings, making it a comforting meal perfect for chilly days. Plus, it’s super simple to whip up in your Crockpot, allowing the flavors to meld beautifully while you go about your day.

Each bowl of clam chowder is creamy and savory, with a hint of deliciousness from the clams. The slow cooking process ensures that every ingredient is perfectly tender and melded together, making it an effortless choice for dinner. Here’s how you can make this cozy dish:

Ingredients

• 4 cups diced potatoes
• 1 medium onion, chopped
• 2 cups clam juice
• 2 cans (6.5 oz each) chopped clams, drained
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Combine potatoes and onion in the Crockpot. Add clam juice, butter, thyme, salt, and pepper. Stir to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
3. About 30 minutes before serving, add the clams, heavy cream, and milk. Stir gently to combine.
4. Cook for an additional 30 minutes on low, then serve hot, garnished with parsley.