Craving a quick and delicious meal? These Cheesy Garlic Chicken Wraps are the answer! Perfect for lunch or dinner, they combine tender chicken with gooey cheese and a burst of garlic flavor, all wrapped up in a soft tortilla. Plus, they’re super easy to make, making them a go-to recipe on busy nights.
Imagine biting into a warm wrap filled with juicy chicken, melted cheese, and a hint of garlic. It’s a flavor explosion that will have you reaching for seconds. Whether you’re serving them at a family gathering or enjoying them solo, these wraps are sure to impress.
Contents
Easy and Flavorful Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps bring together the best of savory and cheesy goodness.
Tender chicken mingles beautifully with melted cheese and aromatic garlic, wrapped snugly in a soft tortilla.
Perfect for a quick meal, they cater to busy nights and hearty appetites alike.
Every bite promises to be satisfying, making them an ideal choice for lunch or dinner.
Serve them at gatherings or enjoy them solo; either way, they are sure to impress with their delicious flavors.
Ingredients That Shine
The foundation of these wraps lies in simple yet flavorful ingredients.
Shredded chicken, mozzarella cheese, and minced garlic create a delicious filling.
A touch of Italian seasoning elevates the flavor profile, while mayonnaise adds a creamy texture.
Fresh parsley not only adds color but also a hint of freshness to each bite.
Olive oil, salt, and pepper round out the list, ensuring that every element works harmoniously.
With just a few ingredients, these wraps become a symphony of taste.
Preparation Made Simple
Preparing the filling is straightforward and takes mere minutes.
Combine the shredded chicken with mozzarella, garlic, and seasoning in a bowl; mix until well combined.
Spreading mayonnaise on the tortillas adds a layer of richness, making the wraps even more delightful.
Spoon the chicken mixture evenly onto each tortilla, ensuring a generous helping in every bite.
The Art of Wrapping
Rolling the wraps securely is key to keeping the filling in place.
Fold in the sides of the tortilla and roll it from the bottom, creating a tight wrap that holds everything together.
This step is crucial for ensuring that each wrap stays intact during cooking and serving.
Once wrapped, they’re ready for the skillet!
Cooking to Perfection
Heating a skillet and adding olive oil creates a delightful crispiness on the outside.
Cook the wraps seam-side down for about 3-4 minutes on each side, until they achieve a golden brown color.
The aroma of garlic and melted cheese fills the kitchen, making this a truly tempting dish.
Once done, cutting them in half reveals the gooey, cheesy filling that is hard to resist.
Serving Suggestions
These wraps shine when served warm, accompanied by your favorite dipping sauce.
A small bowl of sauce adds a delightful touch, perfect for dipping.
Fresh parsley not only garnishes the plate but also enhances the wraps’ appeal.
Enjoy them alongside a side salad for a balanced meal, or savor them on their own.
Easy and Flavorful Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are a delightful combination of savory chicken and rich cheese, infused with flavorful garlic. They are satisfying and perfect for anyone looking to enjoy a quick yet delicious meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 1 teaspoon Italian seasoning
- 4 large flour tortillas
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the Filling: In a bowl, combine the shredded chicken, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.
- Assemble the Wraps: Spread a thin layer of mayonnaise on each tortilla. Spoon an equal amount of the chicken mixture onto each tortilla, then sprinkle with chopped parsley.
- Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom. Ensure the filling is secure inside the wrap.
- Cook the Wraps: Heat a skillet over medium heat and add a drizzle of olive oil. Place the wraps seam-side down in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Serve: Cut the wraps in half and serve warm with your favorite dipping sauce or a side salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
