15 Cozy Winter Soup Recipes to Warm You Up

Cold days call for warm bowls of goodness! This collection of 15 winter soup recipes is packed with hearty ingredients that will keep you cozy and satisfied. From creamy chowders to chunky vegetable delights, there’s a perfect choice for everyone looking to enjoy a comforting meal during the chilly months. Grab your spoon and let’s get cooking!

Classic Chicken Noodle Soup

Classic chicken noodle soup is the ultimate comfort food for winter. It’s warm, hearty, and bursting with flavor, making it perfect for chilly days. With tender chicken, vibrant carrots, and soft noodles, this soup is not only delicious but also simple to prepare.

This recipe is great for both beginners and seasoned cooks. In no time, you’ll have a pot of comforting soup that will soothe your soul and warm your body. Grab your ingredients and let’s get started!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
2. Stir in garlic and cook for another minute until fragrant.
3. Pour in chicken broth and add shredded chicken, thyme, and bay leaf. Bring to a boil.
4. Add egg noodles and reduce heat. Simmer until noodles are tender, about 10 minutes.
5. Season with salt and pepper to taste, and remove the bay leaf before serving. Garnish with fresh parsley.

Lentil Soup with Spinach and Carrots

Lentil soup with spinach and carrots is a cozy, nutritious dish that’s perfect for winter. It’s packed with vibrant flavors and a hearty texture that warms you from the inside out. This recipe is simple to prepare, making it a go-to choice for a quick meal any day of the week.

The combination of lentils, fresh spinach, and sweet carrots creates a delicious balance of taste and nutrition. Plus, it’s a great way to get your veggies in without sacrificing flavor. Enjoy this comforting soup with a slice of crusty bread for a satisfying meal!

Ingredients

• 1 cup lentils (green or brown)
• 4 cups vegetable broth
• 2 cups fresh spinach, chopped
• 2 carrots, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until the onion is translucent.
2. Add the diced carrots and cook for another 5 minutes.
3. Stir in the lentils, broth, cumin, and paprika. Bring to a boil, then reduce heat and simmer for about 25 minutes or until the lentils are tender.
4. Add the chopped spinach and cook for an additional 5 minutes. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.

Roasted Cauliflower and Garlic Soup

This Roasted Cauliflower and Garlic Soup is a warm and cozy dish perfect for winter evenings. The creamy texture and rich, nutty flavor of roasted cauliflower blend beautifully with the sweetness of garlic, creating a comforting bowl of goodness that feels indulgent yet simple to prepare.

With just a few ingredients and minimal prep time, this soup is not only delicious but also a breeze to make. It’s an ideal choice for anyone looking to enjoy a healthy, satisfying meal that warms you from the inside out. Plus, it’s a great way to incorporate more vegetables into your diet!

Ingredients

• 1 large head of cauliflower, roughly chopped
• 1 whole head of garlic
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup heavy cream or coconut milk (optional for creaminess)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Spread the chopped cauliflower on a baking sheet, drizzle with olive oil, and season with salt and pepper. Wrap the whole head of garlic in foil and place it alongside the cauliflower. Roast for 25-30 minutes until the cauliflower is golden brown and tender.
2. In a large pot, sauté the chopped onion over medium heat until translucent, about 5 minutes. Squeeze the roasted garlic cloves out of their skins and add them to the pot, along with the roasted cauliflower and thyme.
3. Pour in the vegetable broth, bring to a simmer, and cook for another 10 minutes. If you prefer a creamier soup, stir in the heavy cream or coconut milk at this stage.
4. Using an immersion blender, blend the soup until smooth. Adjust seasoning with salt and pepper as needed.
5. Serve hot, garnished with fresh parsley if desired. Enjoy your hearty bowl of Roasted Cauliflower and Garlic Soup!

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a comforting classic that perfectly balances sweetness and acidity, delivering rich flavors in every spoonful. This soup is not only delicious but also incredibly easy to prepare, making it a go-to choice for busy winter days. The combination of ripe tomatoes, fresh basil, and a hint of cream creates a luscious texture that warms you from the inside out.

Whether enjoyed as a starter or paired with a grilled cheese sandwich, this soup is sure to please. It’s a great way to use fresh ingredients and brings a touch of home-cooked goodness to your table. So, grab your ingredients and get ready to whip up a bowl of warmth!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (14 ounces each) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1 cup fresh basil leaves, chopped
• Fresh basil leaves for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Stir in the garlic and cook for an additional minute.
2. Add the diced tomatoes (with their juices), vegetable broth, sugar, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for about 15 minutes.
3. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
4. Stir in the heavy cream and chopped basil, cooking just until heated through. Adjust seasoning as needed.
5. Serve hot, garnished with fresh basil leaves.

Spicy Pumpkin and Black Bean Soup

This Spicy Pumpkin and Black Bean Soup is the perfect winter comfort food. It combines the sweetness of pumpkin with the earthy flavor of black beans, creating a rich and satisfying dish. With a hint of spice, this soup warms you from the inside out and is incredibly simple to whip up on a chilly day.

Not only is this soup delicious, but it’s also packed with nutrients and can be made in under an hour. Serve it with a dollop of sour cream or some avocado slices for added creaminess. Enjoy this delightful recipe as part of our collection of 15 Delicious Winter Soup Recipes!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (15-ounce) can pumpkin puree
• 1 (15-ounce) can black beans, rinsed and drained
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Avocado and cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic, cumin, and chili powder, cooking for another minute.
2. Stir in the pumpkin puree, black beans, vegetable broth, and coconut milk. Bring the mixture to a simmer.
3. Reduce heat and let it cook for about 20 minutes, stirring occasionally. Season with salt and pepper to taste.
4. Use an immersion blender to puree the soup to your desired consistency, or leave it chunky if you prefer.
5. Serve hot, garnished with avocado slices and fresh cilantro.

Hearty Beef and Barley Soup

Hearty Beef and Barley Soup is the perfect comfort food for chilly winter days. This rich and savory soup is packed with tender beef, wholesome barley, and a medley of vegetables, making it not only filling but also nourishing. The flavors meld beautifully as it simmers, creating a dish that warms you from the inside out.

Making this soup is straightforward, even for novice cooks. With just a few simple steps, you’ll have a delightful bowl that’s great for meal prep or feeding a crowd. Plus, it pairs wonderfully with crusty bread for a satisfying meal, making it one of the top choices among the 15 Delicious Winter Soup Recipes.

Ingredients

• 1 pound beef chuck, cut into cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup barley, rinsed
• 6 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 cup green beans, trimmed and chopped
• Fresh parsley, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides. Remove from pot and set aside.
2. In the same pot, add onions, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Then, add the garlic and cook for another minute.
3. Return the beef to the pot and stir in the barley, beef broth, diced tomatoes, thyme, rosemary, salt, and pepper. Bring to a boil.
4. Reduce the heat to low, cover, and let simmer for about 1 hour, or until the beef is tender and the barley is cooked through.
5. Stir in the green beans and cook for an additional 10 minutes. Adjust seasoning if necessary.
6. Serve hot, garnished with fresh parsley. Enjoy with a slice of crusty bread!

Sweet Potato and Coconut Soup

This Sweet Potato and Coconut Soup is a warm hug in a bowl. With its creamy texture and sweet, nutty flavor, it’s perfect for those chilly winter days. The combination of sweet potatoes and coconut milk creates a rich and satisfying dish that’s both comforting and healthy.

Making this soup is simple and quick, allowing you to enjoy a hearty meal without spending hours in the kitchen. Just toss everything into a pot, let it simmer, and blend until smooth. It’s a fantastic option for a cozy dinner or even a festive gathering!

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can (400 ml) coconut milk
• 4 cups vegetable broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon olive oil
• Salt and pepper to taste
• Red chili flakes (optional, for garnish)
• Fresh cilantro, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent.
2. Stir in the garlic and ginger, cooking for another minute until fragrant.
3. Add the diced sweet potatoes and vegetable broth, bringing the mixture to a boil. Reduce heat and let it simmer for about 15-20 minutes, or until the sweet potatoes are tender.
4. Stir in the coconut milk and cook for an additional 5 minutes.
5. Use an immersion blender to puree the soup until smooth. If you don’t have one, you can transfer it to a blender in batches.
6. Season with salt and pepper. Serve hot, garnished with red chili flakes and fresh cilantro.

Minestrone with Seasonal Vegetables

Minestrone soup is a delightful blend of seasonal vegetables, pasta, and beans, making it a comforting choice during the chilly months. The vibrant colors and hearty ingredients come together to create a flavorful dish that warms you from the inside out. Plus, it’s incredibly simple to make, allowing you to enjoy a homemade meal without extensive effort.

This soup is not only delicious but also versatile. You can easily swap in your favorite vegetables based on what’s in season or what you have on hand. With a rich broth and a medley of textures, this minestrone will quickly become a staple in your winter cooking repertoire.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 cup green beans, chopped
• 1 can (14 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 cup small pasta (like ditalini or elbow)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, sautéing until softened, about 5 minutes.
2. Add the garlic, zucchini, bell pepper, and green beans. Cook for another 5 minutes, stirring occasionally.
3. Stir in the diced tomatoes, vegetable broth, and cannellini beans. Bring to a boil.
4. Add the pasta and dried oregano. Reduce heat and let simmer for about 10-15 minutes, until the pasta is cooked and the vegetables are tender.
5. Season with salt and pepper. Serve hot, garnished with fresh basil or parsley.

Italian Wedding Soup with Meatballs

Italian Wedding Soup is a comforting dish that combines rich flavors with hearty ingredients. This soup features tender meatballs, fresh greens, and small pasta, creating a warm and satisfying meal perfect for chilly winter days.

Making this soup is fairly simple and allows you to enjoy a taste of Italy right at home. It’s a delightful mix of savory, herby flavors that will have you coming back for seconds!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 cups chicken broth
• 1 cup small pasta (like ditalini)
• 4 cups fresh spinach
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup fresh parsley, chopped

Instructions

1. Make the Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
2. Cook the Meatballs: In a large pot, bring chicken broth to a simmer. Add the meatballs and cook for about 10 minutes until they are cooked through.
3. Add Vegetables: Stir in the carrots, celery, and pasta. Cook for an additional 10 minutes until the pasta is tender.
4. Add Greens: Finally, stir in the spinach and parsley. Cook for another 2-3 minutes until the spinach is wilted.
5. Serve: Ladle the soup into bowls and garnish with extra Parmesan if desired. Enjoy your warm bowl of Italian Wedding Soup!

Curried Butternut Squash Soup

Curried butternut squash soup is a delightful blend of sweet and spicy flavors that warms you up on chilly winter days. Its smooth and creamy texture, combined with a hint of curry, brings a comforting twist to traditional squash soup. Plus, it’s simple to make, making it a go-to choice for your winter meal planning.

This soup is not only delicious but also packed with nutrients. The natural sweetness of the butternut squash pairs perfectly with the aromatic spices, creating a dish that’s sure to impress family and friends. Serve it with crusty bread for a complete meal!

Ingredients

• 1 medium butternut squash, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft.
2. Stir in the diced butternut squash and curry powder. Cook for about 5 minutes, allowing the spices to toast.
3. Add the vegetable broth, bring to a boil, then reduce to a simmer. Cook until the squash is tender, about 20 minutes.
4. Blend the soup using an immersion blender until smooth. Stir in the coconut milk and season with salt and pepper.
5. Serve hot, garnished with fresh cilantro.

Chili con Carne with Kidney Beans

Chili con Carne is a hearty and warming dish that perfectly embodies the spirit of winter comfort food. With its rich blend of spices, tender meat, and kidney beans, this recipe delivers a delightful kick and a satisfying texture. It’s simple to prepare, making it an ideal choice for weeknight dinners or cozy gatherings.

This chili is not only delicious but also customizable to your taste. You can adjust the spice level and add in your favorite toppings like sour cream, cheese, or fresh herbs. It’s the perfect dish to enjoy with friends and family while warming up on a cold evening. Enjoy this delightful bowl of chili that is sure to become a winter favorite!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• Olive oil for cooking
• Sour cream and green onions for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
2. Stir in the minced garlic and ground beef. Cook until the beef is browned, breaking it up with a spoon.
3. Add the chili powder, cumin, paprika, salt, and pepper. Stir to combine and cook for another minute.
4. Pour in the diced tomatoes and beef broth. Bring to a simmer.
5. Stir in the kidney beans and let the chili simmer for at least 30 minutes, stirring occasionally. Adjust the seasoning as needed.
6. Serve hot, garnished with sour cream and sliced green onions. Enjoy your warm bowl of chili!

Split Pea Soup with Ham

Warm up your winter days with a hearty bowl of split pea soup with ham. This classic dish combines the earthy flavor of split peas with the savory essence of ham, creating a comforting and satisfying meal. It’s not only delicious but also simple to prepare, making it a perfect choice for busy weeknights.

The soup thickens beautifully as it simmers, allowing the flavors to meld together. Serve it with a slice of crusty bread for a complete meal that will warm both your body and soul during the chilly months.

Ingredients

• 1 pound split green peas, rinsed and drained
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 cups chicken or vegetable broth
• 2 cups cooked ham, diced
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
2. Stir in garlic, thyme, and bay leaf; cook for another minute until fragrant.
3. Add the split peas and broth to the pot. Bring to a boil, then reduce heat to low and let it simmer for about 1 hour, stirring occasionally.
4. Once the peas are tender, stir in the diced ham and continue to simmer for another 15-20 minutes. Season with salt and pepper to taste.
5. Remove the bay leaf before serving. Enjoy your warm bowl of split pea soup!

Wild Mushroom and Barley Soup

Wild Mushroom and Barley Soup is a warm, comforting dish perfect for chilly winter days. The earthy flavors of the mushrooms combined with the hearty barley create a deliciously satisfying meal. It’s simple to make, using fresh ingredients that come together beautifully for a rich and savory experience.

This soup not only warms you up but also fills you up, making it a great option for lunch or dinner. Plus, it’s a wonderful way to enjoy the seasonal bounty of hearty mushrooms and nutritious barley!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces wild mushrooms, sliced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 teaspoon dried thyme
• 1 cup pearl barley
• 6 cups vegetable broth
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
2. Stir in the mushrooms, carrots, and celery, cooking for about 5 minutes until the vegetables are slightly softened.
3. Add the dried thyme and pearl barley, mixing well. Pour in the vegetable broth and add the bay leaf.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the barley is tender.
5. Season with salt and pepper to taste. Remove the bay leaf before serving. Garnish with fresh parsley.

Thai Coconut Curry Soup

This Thai Coconut Curry Soup is a warm and comforting dish, perfect for chilly winter days. With a delightful blend of coconut milk, fresh vegetables, and aromatic spices, it offers a creamy texture and a burst of flavor in every spoonful. Simple to make, this soup is great for both weeknight dinners and special occasions.

The combination of shrimp and colorful veggies makes it not just delicious but also visually appealing. Plus, it’s easy to customize with your favorite ingredients. Give it a try for a cozy meal that will warm you from the inside out!

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 2 cups shrimp, peeled and deveined
• 1 red bell pepper, chopped
• 1 cup mushrooms, sliced
• 2 cups baby spinach
• Juice of 1 lime
• Fresh basil leaves for garnish

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent.
2. Stir in the red curry paste and cook for another minute until fragrant.
3. Add the vegetable broth and coconut milk to the pot. Bring to a simmer.
4. Add the shrimp, bell pepper, and mushrooms, cooking until the shrimp are pink and cooked through, about 3-5 minutes.
5. Stir in the spinach and lime juice, cooking until the spinach is wilted.
6. Serve hot, garnished with fresh basil leaves.

Beetroot and Ginger Soup

This vibrant beetroot and ginger soup is a delightful choice for winter. The earthy sweetness of beets combined with the warm zing of ginger creates a comforting bowl that’s perfect for chilly days. It’s not only delicious but also packed with nutrients, making it a wholesome option for any meal.

Making this soup is quite simple, requiring just a few ingredients and minimal effort. The rich color and unique flavor will impress both family and friends, making it a go-to recipe throughout the season.

Ingredients

• 4 medium-sized beetroots, peeled and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, grated
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup sour cream (for garnish)
• Fresh herbs (like dill or parsley, for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onions and garlic, sautéing until they are soft and translucent.
2. Add the chopped beetroots and grated ginger to the pot, stirring for a couple of minutes.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 20-25 minutes, or until the beets are tender.
4. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.
5. Season with salt and pepper to taste. Serve hot, garnished with a swirl of sour cream and fresh herbs.