40 Delicious Monday Night Dinner Ideas You’ll Love

Finding the right dinner ideas for a Monday night can be a challenge after a long day. This list of 40 best Monday night dinner ideas has got you covered with a variety of quick, tasty, and satisfying meals that will help you kick off the week right. No matter your taste or dietary needs, you’re sure to find something here that will be a hit at your table.

Contents

Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a simple, fresh dish that brings bright flavors to your dinner table. This recipe combines the rich taste of salmon with zesty lemon and fragrant herbs, creating a meal that’s both satisfying and healthy.

Perfect for a quick weeknight dinner, this salmon cooks up in under 20 minutes. The grilling adds a delightful char, enhancing the flavors while keeping the fish moist. It’s a lovely option for those looking to incorporate more seafood into their meals.

Ingredients

4 salmon fillets
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish
Lemon slices, for serving

Instructions

Marinate the Salmon: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Place the salmon fillets in a dish and pour the marinade over them. Let them sit for at least 15 minutes.
Preheat the Grill: Heat your grill or grill pan over medium-high heat.
Grill the Salmon: Place the marinated salmon fillets on the grill, skin-side down. Grill for about 5-6 minutes. Carefully flip and grill for another 4-5 minutes, or until the salmon flakes easily with a fork.
Serve: Remove from grill, garnish with fresh parsley and serve with lemon slices on the side.

Vegetarian Quinoa Stuffed Peppers

Vegetarian quinoa stuffed peppers are a colorful and nutritious dish that brings together a delightful mix of flavors. The sweet and crunchy bell peppers are packed with a savory filling of quinoa, fresh vegetables, and spices, making it a satisfying choice for a Monday night dinner. Perfectly hearty yet light, these stuffed peppers offer a filling meal without feeling heavy.

Making these stuffed peppers is simple and can be customized with your favorite ingredients. Whether you’re looking for something quick during the week or a dish to impress guests, this recipe fits the bill. Plus, they’re a great way to sneak in some extra veggies!

Ingredients

4 large bell peppers (any color)
1 cup quinoa, rinsed
2 cups vegetable broth
1 can black beans, rinsed and drained
1 cup corn (frozen or fresh)
1 cup diced tomatoes
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheese (optional)
Fresh cilantro for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a medium pot, bring vegetable broth to a boil. Add the rinsed quinoa, reduce heat, and simmer for about 15 minutes or until the liquid is absorbed.
While the quinoa is cooking, cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
In a large bowl, combine cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Mix well.
Stuff each bell pepper with the quinoa mixture. If using cheese, sprinkle it on top of the stuffed peppers.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes to melt the cheese, if using.
Garnish with fresh cilantro before serving.

One-Pan Lemon Garlic Chicken

Lemon Garlic Chicken is a delightful and simple dish that brings bright flavors to your dinner table. This one-pan recipe combines juicy chicken with zesty lemon and aromatic garlic, offering a delicious way to enjoy a healthy meal without much fuss.

Perfect for busy weeknights, this recipe requires minimal prep and clean-up, making it a go-to choice for those looking for easy yet satisfying meals. The combination of tender chicken and fresh herbs creates a comforting dinner that pairs well with rice or a fresh salad.

Ingredients

4 chicken thighs or drumsticks
2 tablespoons olive oil
4 cloves garlic, minced
1 lemon, sliced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large oven-safe skillet, heat olive oil over medium heat. Add the chicken and season with salt, pepper, and oregano. Sear the chicken until browned, about 5 minutes per side.
Add the minced garlic and lemon slices to the pan. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Remove from the oven, garnish with fresh parsley, and serve warm.

Sweet Potato and Black Bean Tacos

Sweet potato and black bean tacos are a delightful and nutritious choice for a quick weeknight meal. They pack a punch with vibrant flavors and are easy to whip up, making them perfect for busy Monday nights. The natural sweetness of roasted sweet potatoes pairs wonderfully with the earthy black beans, creating a satisfying and hearty filling.

These tacos are not only delicious but also customizable. You can top them with fresh avocado, pico de gallo, or a squeeze of lime for an extra zing. They’re a wonderful way to enjoy plant-based ingredients that everyone will love.

Ingredients

2 medium sweet potatoes, peeled and diced
1 can black beans, drained and rinsed
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
8 small corn tortillas
1 avocado, sliced
Pico de gallo for topping
Lime wedges for serving

Instructions

Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, until tender.
In a small saucepan, heat the black beans over low heat until warmed through. Season with salt and pepper.
Warm the corn tortillas in a skillet or microwave until pliable.
Assemble the tacos by adding a generous scoop of sweet potatoes and black beans to each tortilla. Top with avocado slices and pico de gallo.
Serve immediately with lime wedges on the side for squeezing over the tacos.

Beef Stir-Fry with Broccoli

This Beef Stir-Fry with Broccoli is a quick and delicious meal that’s perfect for busy Monday nights. It combines tender beef with vibrant broccoli and red peppers, all tossed in a savory sauce that’s sure to please everyone at the table.

Simple to make, this dish takes just about 30 minutes from start to finish, making it an easy choice for a weeknight dinner. The flavors are rich and satisfying, while the colorful veggies add a nice crunch and freshness.

Ingredients

1 lb beef sirloin, thinly sliced
2 cups broccoli florets
1 red bell pepper, sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 garlic cloves, minced
1 teaspoon ginger, minced
Salt and pepper to taste

Instructions

Marinate the Beef: In a bowl, combine sliced beef, soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
Stir-Fry the Veggies: Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, cooking for about 30 seconds until fragrant. Then, add broccoli and red bell pepper, stir-frying for 3-4 minutes until tender-crisp.
Cook the Beef: Push the veggies to one side of the skillet. Add the marinated beef to the other side and cook for 3-4 minutes until browned, stirring occasionally.
Combine: Mix the beef and veggies together, cooking for another 1-2 minutes. Season with salt and pepper to taste.
Serve: Remove from heat and serve hot over steamed rice or noodles.

Creamy Tuscan Pasta with Spinach

Creamy Tuscan Pasta with Spinach offers a delightful mix of flavors that can brighten up any Monday night. With its smooth sauce, fresh spinach, and hints of garlic and sun-dried tomatoes, this dish is both comforting and refreshing. Plus, it’s simple to whip up, making it a perfect choice for a weeknight meal.

The creamy texture of the sauce pairs beautifully with the pasta, creating a satisfying dish that everyone will love. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress without taking too much time in the kitchen. Enjoy a taste of Tuscany right at home!

Ingredients

8 oz pasta (fettuccine or linguine)
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup fresh spinach
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, chopped
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Tomatoes: Stir in cherry tomatoes and sun-dried tomatoes. Cook for about 3-4 minutes until they soften.
Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
Add Spinach: Toss in the fresh spinach and cooked pasta, mixing everything together until the spinach wilts. Season with salt and pepper to taste.
Serve: Plate the creamy pasta and enjoy your delicious Tuscan meal!

Oven-Baked Parmesan Crusted Chicken

Oven-Baked Parmesan Crusted Chicken is a simple and satisfying dish that brings a delightful crunch and savory flavor to your dinner table. This recipe highlights tender chicken breasts coated in a crispy blend of Parmesan cheese and breadcrumbs, making it a hit with both kids and adults alike.

It’s an easy weeknight dinner option that pairs perfectly with a fresh salad or roasted vegetables. With just a handful of ingredients and minimal prep time, you’ll have a tasty meal that feels a bit fancy without all the fuss. Enjoy the crispy, cheesy goodness!

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 teaspoons garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 large eggs
2 tablespoons olive oil

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
In another bowl, whisk the eggs and olive oil together.
Dip each chicken breast into the egg mixture, ensuring it’s well coated, then dredge it in the breadcrumb mixture, pressing gently to adhere.
Arrange the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.

Classic Meatball Sub Sandwiches

A classic meatball sub sandwich with meatballs, marinara sauce, and melted cheese in a soft sub roll.

Classic meatball sub sandwiches are a comforting dish that combines hearty meatballs, tangy marinara sauce, and gooey melted cheese all packed into a soft sub roll. They’re a crowd-pleaser, perfect for busy weeknights or casual gatherings, and are surprisingly easy to make at home.

This meal is all about bold flavors and satisfying textures. As you bite into the sub, you’ll experience the savory meatballs complemented by the richness of the sauce and the creaminess of the cheese. It’s a winning combination that’s sure to bring smiles to the dinner table. Let’s get cooking!

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 jar (24 oz) marinara sauce
4 sub rolls
1 cup shredded mozzarella cheese

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper until well combined. Form into meatballs, about 1 inch in size.
Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
Once the meatballs are cooked, add them to the marinara sauce and stir to coat.
Cut the sub rolls and place them on a baking sheet. Fill each roll with the meatball mixture and top with shredded mozzarella cheese.
Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious meatball subs!

Thai Green Curry with Tofu

Thai Green Curry with Tofu is a delightful blend of flavors that brings warmth and comfort to your Monday night dinner. This dish features a rich, aromatic curry made with fresh herbs, coconut milk, and an assortment of veggies, all perfectly complemented by the creaminess of tofu. It’s a fantastic option for a quick weeknight meal, as it comes together in under 30 minutes!

This vibrant curry is both hearty and nutritious, making it a perfect choice for anyone looking to enjoy a wholesome meal. Plus, it’s easy to customize with your favorite vegetables. Serve it over a bed of fluffy rice, and you’ve got a delicious dinner that everyone will love!

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons green curry paste
1 can (14 oz) coconut milk
1 cup vegetable broth
1 cup firm tofu, cubed
1 bell pepper, sliced
1 cup broccoli florets
2 cups spinach leaves
2 tablespoons soy sauce
Juice of 1 lime
Fresh basil leaves for garnish
Cooked rice, for serving

Instructions

Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
Add the minced garlic and ginger, cooking for another minute until fragrant.
Stir in the green curry paste and cook for 1-2 minutes, allowing the flavors to meld.
Pour in the coconut milk and vegetable broth, bringing the mixture to a simmer.
Add the tofu, bell pepper, and broccoli, cooking for about 5-7 minutes until the vegetables are tender.
Stir in the spinach, soy sauce, and lime juice, cooking until the spinach is wilted.
Serve the curry over cooked rice and garnish with fresh basil leaves. Enjoy your delicious Thai Green Curry with Tofu!

Stuffed Zucchini Boats

Stuffed zucchini boats are a delightful way to enjoy a healthy meal that’s bursting with flavor. These hollowed-out zucchinis are filled with a savory mixture of ground meat, tomatoes, and cheese, making them a satisfying dish that’s simple to prepare. Ideal for a busy Monday night, they’re both nutritious and comforting.

The combination of tender zucchini, hearty filling, and melted cheese creates a delicious experience. Plus, they come together quickly, allowing you to spend less time in the kitchen and more time enjoying dinner with family or friends. Whether you’re looking for a low-carb option or just a fun twist on dinner, stuffed zucchini boats are a perfect choice.

Ingredients

4 medium zucchini
1 pound ground turkey or beef
1 cup cherry tomatoes, halved
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
Slice the zucchinis in half lengthwise and scoop out the seeds to create boats. Place them in a baking dish.
In a skillet over medium heat, cook the ground turkey or beef until browned. Add cherry tomatoes, marinara sauce, Italian seasoning, salt, and pepper. Stir and cook for another 5-7 minutes.
Fill each zucchini boat with the meat mixture and top with shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and cheese is bubbly.
Garnish with fresh parsley and serve warm.

Spicy Chickpea Curry

Spicy Chickpea Curry is a delightful and warming dish that hits the spot, especially on a busy Monday night. This curry is packed with flavor, thanks to a blend of spices that create a rich, aromatic sauce. It combines the creaminess of coconut milk with the heartiness of chickpeas, making it a satisfying meal that’s both filling and nutritious.

Not only is this recipe simple to prepare, but it also comes together in about 30 minutes. Serve it with rice or warm naan for a complete dinner that everyone will love. It’s one of the 45 Best Monday Night Dinner Ideas you’ll want to keep in your rotation!

Ingredients

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon ginger, minced
1 can (15 oz) chickpeas, drained and rinsed
1 can (14 oz) coconut milk
1 can (14 oz) crushed tomatoes
2 tablespoons curry powder
1 teaspoon cumin
1/2 teaspoon red pepper flakes (adjust for spice level)
Salt and pepper to taste
Fresh cilantro for garnish
Cooked rice or naan for serving

Instructions

Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Add the chickpeas, crushed tomatoes, coconut milk, curry powder, cumin, red pepper flakes, salt, and pepper. Stir well to combine.
Bring the mixture to a gentle simmer and cook for about 15 minutes, allowing the flavors to meld.
Serve hot, garnished with fresh cilantro, alongside rice or naan.

Vegetable Fried Rice

Vegetable fried rice is a delightful mix of vibrant veggies and fluffy rice that makes for a quick and tasty dinner. It’s a fantastic way to use up leftover rice and is packed with flavor and nutrition. This dish is not only easy to make but also versatile, allowing you to customize it with your favorite vegetables or whatever you have on hand.

The combination of sautéed vegetables with the savory soy sauce creates a comforting taste that everyone will love. Plus, it can be whipped up in about 30 minutes, making it a perfect option for busy weeknights. Enjoy it on its own or pair it with your favorite protein for a heartier meal!

Ingredients

3 cups cooked rice (preferably day-old)
1 cup mixed vegetables (carrots, peas, bell peppers)
2 tablespoons vegetable oil
3 green onions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
2 eggs (optional)

Instructions

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the garlic and sauté for about 30 seconds until fragrant.
Stir in the mixed vegetables and cook for 3-4 minutes until tender.
If using, push the veggies to one side of the pan, crack in the eggs, and scramble until cooked through.
Add the cooked rice, soy sauce, and sesame oil to the pan. Stir well to combine everything, cooking for an additional 2-3 minutes.
Season with salt and pepper to taste, and mix in the chopped green onions before serving.

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto is a warm and comforting dish that perfectly embodies the flavors of earthy mushrooms and fresh spinach. The creamy texture of the risotto makes it incredibly satisfying, while the combination of ingredients offers a delightful balance of taste. This recipe is simple enough for a weeknight dinner yet elegant enough for company, making it one of the 45 Best Monday Night Dinner Ideas.

The key to a great risotto is patience. By gradually adding broth and stirring frequently, you’ll achieve that perfect creamy consistency. Plus, this dish is versatile; you can easily adjust the ingredients to include your favorite vegetables or add a sprinkle of cheese for extra richness. Enjoy a bowl of this comforting risotto tonight!

Ingredients

1 cup Arborio rice
4 cups vegetable broth
1 cup sliced mushrooms
2 cups fresh spinach
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Prepare the Broth: In a saucepan, heat the vegetable broth and keep it warm over low heat.
Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the onions and garlic, cooking until fragrant. Then, add the mushrooms and sauté until they are tender.
Add Rice: Stir in the Arborio rice, letting it toast for about 1-2 minutes until slightly translucent.
Add Broth Gradually: Begin adding the warm vegetable broth one ladle at a time. Stir constantly until the liquid is mostly absorbed before adding more. Repeat this process until the rice is creamy and al dente, about 20 minutes.
Fold in Spinach and Cheese: Once the rice is cooked, fold in the fresh spinach and grated Parmesan. Stir well until the spinach wilts and the cheese melts. Season with salt and pepper to taste.
Serve: Spoon the risotto into bowls and garnish with extra Parmesan if desired.

BBQ Chicken Pizza

BBQ Chicken Pizza is a delightful twist on traditional pizza, combining smoky flavors with the savory taste of grilled chicken. This dish is easy to whip up, making it a perfect choice for a busy Monday night dinner. The balance of sweet BBQ sauce, tender chicken, and fresh toppings makes for a satisfying meal that everyone will enjoy.

Whether you use a store-bought crust or make your own, this pizza can be customized to suit your taste. Add your favorite veggies, switch up the cheese, or even try different sauces to create a unique version every time.

Ingredients

1 pizza crust (store-bought or homemade)
1 cup cooked chicken, shredded
1/2 cup BBQ sauce
1 cup mozzarella cheese, shredded
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
Olive oil for brushing

Instructions

Preheat your oven according to the pizza crust instructions.
In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
Roll out the pizza crust on a lightly floured surface and transfer it to a pizza stone or baking sheet.
Brush the crust lightly with olive oil, then spread the BBQ chicken mixture evenly over the crust.
Sprinkle mozzarella cheese on top, followed by the sliced red onion.
Bake in the preheated oven for the time specified on the crust package, usually around 12-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with fresh cilantro before slicing and serving.

Beef Tacos with Fresh Salsa

Delicious beef tacos topped with fresh salsa and cilantro

Beef tacos are a classic weeknight meal that brings joy to the dinner table. They’re packed with flavor, quick to prepare, and perfect for satisfying cravings. Each bite offers a tasty combination of seasoned beef, fresh veggies, and zesty salsa, making them a favorite for both kids and adults.

Making beef tacos is simple and fun. Just cook the ground beef with your favorite seasonings, load up the tacos with fresh ingredients like diced tomatoes and onions, and finish with a squeeze of lime. It’s a delicious way to kick off your week and definitely fits into the 45 Best Monday Night Dinner Ideas!

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a delightful dish that combines tender shrimp with perfectly cooked pasta, all tossed in a rich and creamy garlic butter sauce. The flavors are bright and aromatic, making every bite a taste of the ocean paired with a comforting, buttery base.

This recipe is not only delicious but also simple to make, making it a fantastic option for a busy Monday night. With just a few ingredients, you can create a meal that feels like a treat without spending hours in the kitchen.

Ingredients

8 ounces spaghetti or linguine
1 pound shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 tablespoon lemon juice
Fresh parsley, chopped for garnish

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp: In a large skillet over medium heat, melt the butter. Add minced garlic and cook for about 1 minute until fragrant. Add the shrimp, red pepper flakes, salt, and pepper, cooking until the shrimp turn pink, about 3-4 minutes.
Combine: Add the cooked pasta to the skillet and toss to coat in the garlic butter sauce. Drizzle with lemon juice and stir well.
Serve: Garnish with fresh parsley before serving. Enjoy your delicious Garlic Butter Shrimp Pasta!

Moroccan Lentil Stew

This Moroccan Lentil Stew is a warm and comforting dish perfect for a Monday night dinner. Packed with spices, vegetables, and lentils, it delivers a rich flavor that will make your taste buds dance. Plus, it’s easy to prepare, making it a great choice for busy weeknights!

Filled with hearty ingredients, this stew is not only satisfying but also nutritious. The combination of lentils and vegetables offers a wholesome meal you can enjoy with some crusty bread to soak up all that delicious sauce. It’s truly one of the best options among the 45 best Monday night dinner ideas!

Ingredients

1 cup green or brown lentils, rinsed
1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 cup diced bell peppers
Salt and pepper to taste
Cilantro for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened, about 5-7 minutes.
Add garlic and spices (cumin, coriander, paprika, turmeric) and stir for another minute until fragrant.
Stir in the lentils, diced tomatoes, vegetable broth, and bell peppers. Bring to a boil.
Reduce heat and simmer for about 30-35 minutes or until lentils are tender. Add salt and pepper to taste.
Serve hot, garnished with cilantro and enjoy with crusty bread!

Caprese Salad with Balsamic Glaze

A delicious Caprese salad with fresh mozzarella, tomatoes, basil, and balsamic glaze.

Caprese Salad is a fresh and inviting dish that combines the vibrant flavors of tomatoes, mozzarella, and basil. Drizzled with a rich balsamic glaze, this simple salad bursts with flavor while remaining light and refreshing. It’s a perfect addition to any Monday night dinner, giving you that delightful taste of summer.

This recipe is incredibly easy to prepare, allowing you to whip it up in no time. It’s a great way to impress your family or guests without spending hours in the kitchen. Enjoy the balance of creamy mozzarella, juicy tomatoes, and aromatic basil all drizzled with a sweet and tangy balsamic glaze. Let’s dive into the recipe!

Ingredients

3 large ripe tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1 cup fresh basil leaves
1/4 cup balsamic glaze
Salt and pepper to taste
2 tablespoons extra-virgin olive oil

Instructions

Arrange the tomato and mozzarella slices on a serving platter, alternating them to create an attractive display.
Tuck fresh basil leaves between the tomato and mozzarella slices.
Drizzle olive oil and balsamic glaze over the salad.
Season with salt and pepper to taste.
Serve immediately as a refreshing side or a light meal.

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a comforting dish that brings warmth and flavor to any Monday night dinner. With its rich and velvety texture, this soup is perfect for those chilly evenings when you’re looking for something satisfying yet simple to prepare.

The combination of ripe tomatoes and fresh basil creates a delightful harmony of taste, making every spoonful a joy. Plus, it’s a breeze to make, ensuring you can whip it up quickly after a long day. Serve it with a side of crusty bread for the ultimate cozy meal.

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
4 cups canned crushed tomatoes
1 cup vegetable broth
1 teaspoon sugar
1 cup heavy cream
1/2 cup fresh basil leaves
Salt and pepper to taste

Instructions

In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute.
Add crushed tomatoes, vegetable broth, and sugar to the pot. Bring to a simmer and let cook for about 20 minutes.
Remove from heat and stir in heavy cream and fresh basil leaves. Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste.
Serve hot with a sprinkle of fresh basil on top and enjoy with your favorite bread!

Baked Lemon-Dijon Chicken Thighs

Baked Lemon-Dijon Chicken Thighs are a zesty and satisfying dish that’s perfect for a Monday night dinner. The tangy lemon and sharp Dijon mustard blend beautifully, creating a marinade that keeps the chicken moist and flavorful. This recipe is not only delicious but also simple to prepare, making it a great choice for those busy evenings.

With minimal prep time and just a few ingredients, you can whip up a meal that your family will love. Serve it with roasted vegetables or a fresh salad for a complete and fulfilling dinner.

Ingredients

4 chicken thighs, skin-on and bone-in
1/4 cup Dijon mustard
1/4 cup olive oil
2 tablespoons honey
Juice of 1 large lemon
2 cloves garlic, minced
Salt and pepper to taste
Fresh rosemary or thyme for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, whisk together Dijon mustard, olive oil, honey, lemon juice, minced garlic, salt, and pepper.
Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well-coated. Let them marinate for at least 30 minutes for better flavor.
Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through. An internal temperature of 165°F (75°C) is ideal.
Garnish with fresh rosemary or thyme before serving.

Coconut Curry Vegetable Soup

This Coconut Curry Vegetable Soup is a delightful way to kick off your week. It combines creamy coconut milk with a medley of fresh vegetables, creating a warm and comforting dish that’s packed with flavor. The balance of spices adds a mild heat that complements the sweetness of the coconut, making it truly irresistible.

Simple to prepare, this soup is perfect for a Monday night dinner. Just chop your favorite veggies, toss them in a pot, and let them simmer in the aromatic broth. You’ll have a nourishing meal ready in no time!

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 carrots, diced
1 red bell pepper, diced
1 zucchini, diced
1 can (14 oz) coconut milk
4 cups vegetable broth
2 tablespoons curry powder
1 teaspoon turmeric
Salt and pepper to taste
1 cup frozen peas
Fresh cilantro for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and sauté until translucent.
Stir in the garlic and ginger, cooking for about 1 minute until fragrant.
Add the carrots, red bell pepper, and zucchini. Cook for 5-7 minutes, stirring occasionally.
Pour in the coconut milk and vegetable broth. Stir in the curry powder and turmeric, and season with salt and pepper.
Bring the soup to a simmer and cook for about 15 minutes, until the vegetables are tender.
Stir in the frozen peas and cook for an additional 5 minutes.
Serve warm, garnished with fresh cilantro.

Pulled Pork Sliders

Pulled pork sliders are a crowd-pleaser that brings together tender, slow-cooked pork that’s bursting with flavor. These little sandwiches are perfect for a cozy Monday night dinner, offering a satisfying and hearty meal that’s easy to whip up. Imagine sinking your teeth into a soft bun filled with juicy, shredded pork and tangy barbecue sauce, complemented by crunchy pickles for that extra zing.

The simplicity of this recipe makes it a go-to option for busy weeknights. With just a few ingredients and a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Serve them at your next gathering or enjoy them with the family—either way, they’re sure to be a hit!

Ingredients

2 pounds pork shoulder
1 cup barbecue sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
12 slider buns
Pickles, for topping

Instructions

Prepare the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. Place it in the slow cooker.
Add Sauce: Pour the barbecue sauce over the pork, ensuring it’s well coated. Cover and cook on low for 8 hours or on high for 4 hours until the meat is tender and easily shredded.
Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded meat to the cooker and mix with the remaining sauce.
Assemble the Sliders: Slice the slider buns in half, place a generous amount of pulled pork on each bun, and top with pickles. Serve warm.

Pasta Primavera with Seasonal Vegetables

Pasta Primavera is a vibrant and fresh dish that celebrates seasonal vegetables. Perfect for a Monday night dinner, it offers a delightful balance of textures and flavors that is both light and satisfying. The combination of colorful veggies and pasta creates a beautiful plate that pleases the eye and the palate.

This recipe is straightforward to whip up, making it a great choice for busy weeknights. You can easily customize it based on what vegetables are available, ensuring it’s always fresh and delicious.

Ingredients

8 ounces spaghetti or your favorite pasta
2 tablespoons olive oil
1 bell pepper, sliced
1 zucchini, sliced
1 cup cherry tomatoes, halved
1 cup broccoli florets
2 cloves garlic, minced
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Fresh basil leaves for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the bell pepper, zucchini, and broccoli. Sauté for about 5-7 minutes until they start to soften.
Add Garlic and Tomatoes: Stir in the minced garlic and cherry tomatoes, cooking for an additional 2-3 minutes until the tomatoes are slightly softened.
Combine: Add the cooked pasta to the skillet, tossing everything together. Season with salt and pepper to taste.
Serve: Transfer to serving plates, sprinkling with Parmesan cheese and fresh basil before enjoying.

Eggplant Parmesan

Eggplant Parmesan is a comforting Italian dish that layers slices of breaded eggplant with marinara sauce and melted cheese. It’s hearty, satisfying, and bursting with flavor, making it a fantastic choice for a Monday night dinner. Not only is it delicious, but it’s also simple to prepare, allowing you to enjoy a home-cooked meal without spending all evening in the kitchen.

This dish offers a delightful combination of textures and tastes: the crispy eggplant contrasts beautifully with the creamy cheese and tangy tomato sauce. It’s perfect for vegetarians and anyone looking for a wholesome meal. Serve it with a side salad or some crusty bread for a complete dinner.

Ingredients

2 medium eggplants, sliced into 1/2-inch rounds
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
3 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for frying

Instructions

Prepare the Eggplant: Sprinkle salt on the eggplant slices and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
Coat the Eggplant: Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each slice of eggplant in flour, then egg, and finally coat with breadcrumbs.
Fry the Eggplant: Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until golden brown on both sides. Drain on paper towels.
Assemble the Dish: In a baking dish, spread a layer of marinara sauce, followed by a layer of fried eggplant. Sprinkle mozzarella and Parmesan cheese over the eggplant, then repeat the layers until all ingredients are used, finishing with cheese on top.
Bake: Preheat the oven to 375°F (190°C). Bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
Serve: Let it cool slightly before slicing. Enjoy your Eggplant Parmesan with a side salad or bread!

Pesto Chicken and Spinach Flatbread

Pesto Chicken and Spinach Flatbread is a simple, yet delicious option for a quick Monday night dinner. Bursting with fresh flavors, the combination of tender chicken, vibrant spinach, and zesty pesto creates a dish that’s both satisfying and light. Perfectly crispy flatbread serves as the base, making this recipe super easy to prepare, even on a busy evening.

This delightful meal is not just quick to make but also versatile, allowing you to customize it with your favorite toppings. Whether you enjoy it as a snack or a full meal, this flatbread will surely become a staple in your weeknight rotation. It’s one of the 45 Best Monday Night Dinner Ideas that you won’t want to miss!

Ingredients

2 flatbreads
1 cup cooked chicken breast, diced
1 cup fresh spinach
1/2 cup pesto sauce
1/2 cup mozzarella cheese, shredded
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Preheat your oven to 400°F (200°C).
Spread a thin layer of pesto sauce over each flatbread.
In a mixing bowl, combine the diced chicken with a tablespoon of olive oil, salt, and pepper.
Evenly distribute the chicken and spinach over the pesto on the flatbreads.
Sprinkle the mozzarella cheese on top.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before garnishing with fresh basil leaves. Slice and serve warm.

Stuffed Portobello Mushrooms

Stuffed Portobello mushrooms are a flavorful and satisfying dish perfect for a Monday night dinner. These hearty mushrooms are filled with a delightful mixture of ingredients, bringing together a blend of savory tastes and textures. They not only make for a satisfying meal but are also simple to prepare, making them ideal for a busy weeknight.

The rich, earthy flavor of the portobello caps pairs beautifully with the savory stuffing, often featuring cheese, vegetables, and herbs. Baking them until golden creates a comforting dish that everyone will enjoy. Whether you serve them as a main course or a delightful side, stuffed portobello mushrooms are sure to impress.

Ingredients

4 large portobello mushrooms
1 cup cooked quinoa
1 cup diced bell peppers
1/2 cup chopped onions
1 cup shredded mozzarella cheese
1/2 cup marinara sauce
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
Clean the portobello mushrooms and remove the stems. Brush them with olive oil, and season with salt and pepper.
In a bowl, mix cooked quinoa, diced bell peppers, onions, garlic powder, and half of the mozzarella cheese. Stir in the marinara sauce until well combined.
Spoon the filling into each portobello cap, pressing gently to pack it in. Top with the remaining mozzarella cheese.
Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with freshly chopped parsley before serving. Enjoy your delicious stuffed portobello mushrooms!

Teriyaki Salmon Bowls

A delicious teriyaki salmon bowl with rice and vegetables

Teriyaki salmon bowls are a delightful and flavorful way to enjoy a healthy dinner. The combination of tender salmon glazed in a rich teriyaki sauce, served over fluffy rice and accompanied by crisp vegetables, makes this dish a winner for any Monday night. The sweet and savory notes of the teriyaki sauce perfectly complement the natural flavors of the salmon, creating a dish that’s both satisfying and nutritious.

This recipe is simple to make and comes together quickly, making it ideal for a busy night. With just a few ingredients and minimal prep time, you can enjoy a restaurant-quality meal in the comfort of your home. Let’s get started on this delicious teriyaki salmon bowl!

Ingredients

4 salmon fillets
1/2 cup teriyaki sauce
2 cups cooked rice (white or brown)
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
2 green onions, chopped
1 tablespoon sesame seeds
Fresh cilantro, for garnish

Instructions

Marinate the Salmon: In a bowl, combine the salmon fillets with teriyaki sauce. Let it marinate for at least 15 minutes.
Cook the Vegetables: In a large pan, heat a little oil over medium heat. Add the broccoli, bell pepper, and carrot. Sauté for about 5-7 minutes until tender-crisp. Remove from heat and set aside.
Cook the Salmon: In the same pan, add the marinated salmon fillets and cook for about 4-5 minutes on each side, or until cooked through and caramelized.
Assemble the Bowls: In serving bowls, layer the cooked rice, followed by the sautéed vegetables and salmon. Drizzle with additional teriyaki sauce if desired.
Garnish: Top with chopped green onions, sesame seeds, and fresh cilantro before serving.

Chili Lime Grilled Corn Salad

Chili Lime Grilled Corn Salad is a bright and refreshing dish that’s perfect for a quick weeknight dinner. The combination of smoky grilled corn and zesty lime creates a delightful flavor profile that dances on your palate. It’s simple to make, requiring just a few fresh ingredients, making it a perfect choice for those busy Monday nights.

This salad is not only easy to prepare but also incredibly versatile. You can enjoy it as a side dish or add your favorite protein to make it a complete meal. With its vibrant colors and fresh taste, this salad is sure to brighten your dinner table.

Ingredients

4 ears of corn, husked
1 cup diced mango
1 cup diced red bell pepper
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
Juice of 2 limes
1 teaspoon chili powder
Salt and pepper to taste

Instructions

Grill the Corn: Preheat your grill to medium-high heat. Grill the corn for about 10 minutes, turning occasionally until charred. Remove from the grill and let it cool.
Prepare the Salad: Once the corn is cool, cut the kernels off the cobs and place them in a large bowl. Add the diced mango, red bell pepper, red onion, and cilantro.
Make the Dressing: In a small bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper.
Toss and Serve: Pour the dressing over the salad and toss gently to combine. Serve immediately or refrigerate for about 30 minutes to let the flavors meld.

Spinach and Feta Stuffed Chicken

Spinach and Feta Stuffed Chicken is a simple yet flavorful dish that’s perfect for a cozy Monday night dinner. The savory combination of spinach, tangy feta cheese, and tender chicken creates a satisfying meal that feels special without being complicated. It’s an easy way to impress your family or friends with minimal effort.

This dish is not only delicious, but it’s also healthy, making it a great choice for those looking to enjoy a nutritious meal. The juicy chicken breast envelops a rich filling, making every bite a delight. Pair it with a side salad or roasted vegetables, and you’ve got a well-rounded meal!

Ingredients

2 large chicken breasts
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup cream cheese, softened
1 clove garlic, minced
1 teaspoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup marinara sauce
1/4 cup shredded mozzarella cheese

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix together spinach, feta, cream cheese, garlic, olive oil, oregano, salt, and pepper until well combined.
Carefully slice each chicken breast horizontally to create a pocket. Stuff each breast with the spinach and feta mixture.
Place the stuffed chicken breasts in a baking dish. Spoon marinara sauce over the top and sprinkle with mozzarella cheese.
Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden. Serve warm and enjoy your meal!

Savory Pumpkin Risotto

A bowl of creamy pumpkin risotto garnished with cheese.

This savory pumpkin risotto is a warm and comforting dish that highlights the rich, creamy flavors of pumpkin with a hint of savory spices. It’s a perfect choice for a cozy Monday night dinner, offering a delightful mix of textures and tastes that will leave you satisfied without feeling heavy. Plus, it’s simple enough for a weeknight meal, making it a great addition to your 45 Best Monday Night Dinner Ideas.

The creaminess of the arborio rice combined with the natural sweetness of pumpkin creates a dish that’s both fulfilling and delicious. Topped with some freshly grated cheese and a sprinkle of herbs, it offers a beautiful presentation that’s sure to impress. Let’s get cooking!

Ingredients

1 cup arborio rice
2 cups pumpkin puree (canned or homemade)
4 cups vegetable broth
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

In a saucepan, heat the vegetable broth and keep it warm over low heat.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
Add the arborio rice to the skillet, stirring for 1-2 minutes until lightly toasted.
Pour in the warm vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed. Repeat until the rice is creamy and al dente, about 18-20 minutes.
Stir in the pumpkin puree, thyme, and Parmesan cheese. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
Serve warm, garnished with extra Parmesan and a sprinkle of fresh herbs if desired.

Honey Garlic Glazed Carrots

Honey Garlic Glazed Carrots are a delightful side dish that brings a perfect balance of sweetness and savory flavor to your table. These tender carrots are caramelized in a honey-garlic sauce, making them a vibrant addition to any meal without requiring much effort. They’re not just delicious; they also add a lovely pop of color to your plate!

This recipe is simple and quick, making it an excellent choice for those busy Monday nights when you want something tasty yet easy. With just a handful of ingredients and minimal prep time, you can whip up these glazed carrots in no time.

Ingredients

1 pound baby carrots
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Prepare the Carrots: Rinse the baby carrots under cold water and pat dry. If using regular carrots, peel and cut them into uniform pieces.
Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil until well combined.
Cook the Carrots: In a large skillet, add the carrots and pour the honey-garlic sauce over them. Cook over medium heat, stirring occasionally, until the carrots are tender and glazed, about 10-15 minutes.
Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley before serving. Enjoy these sweet and savory carrots alongside your favorite protein or grain!

Shrimp Tacos with Mango Salsa

Shrimp tacos with mango salsa are a refreshing and vibrant choice for a Monday night dinner. The combination of juicy shrimp and sweet, tangy mango creates a flavor explosion that’s perfect for any occasion. Plus, they’re easy to whip up, making them a hassle-free option for your weeknight meals.

This dish is all about quick preparation and bright flavors. Just throw some shrimp on the grill or stovetop, mix up the mango salsa, and you’re good to go. Serve these tacos with your favorite toppings, and you have a meal that is sure to impress!

Ingredients

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 ripe mango, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
Juice of 1 lime
1 avocado, sliced (optional)

Instructions

Prepare the Shrimp: In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper. Let it marinate for about 15 minutes.
Cook the Shrimp: Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until they are pink and opaque.
Make the Salsa: In another bowl, combine diced mango, red onion, cilantro, and lime juice. Mix well and season with salt to taste.
Warm the Tortillas: Heat the tortillas in a dry skillet until warm and pliable.
Assemble the Tacos: Place cooked shrimp on the tortillas, top with mango salsa, and add avocado slices if desired.
Serve: Enjoy your shrimp tacos fresh with extra lime wedges on the side!

Vegetable Lasagna

Vegetable lasagna is a delicious and hearty dish that packs a punch of flavor with every layer. It combines fresh vegetables, rich cheese, and smooth marinara sauce, creating a comforting meal that feels indulgent yet light. This recipe is perfect for a cozy Monday night dinner, offering a satisfying way to enjoy various veggies in one go.

Simple to make, this lasagna allows for plenty of customization. You can use your favorite vegetables, whether it’s spinach, zucchini, or mushrooms, making it a great way to clear out your fridge. Plus, it’s a crowd-pleaser that can easily be prepped ahead of time for a stress-free evening!

Ingredients

9 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
3 cups fresh spinach
1 cup sliced mushrooms
1 cup zucchini, thinly sliced
2 cups marinara sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper. Mix until combined.
In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer three lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the spinach, mushrooms, and zucchini. Add another layer of marinara sauce and repeat the process.
Top with the remaining three noodles, the rest of the marinara sauce, and the rest of the mozzarella cheese.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
Allow the lasagna to cool for a few minutes before serving. Enjoy your hearty vegetable lasagna!

Baked Ratatouille

Baked ratatouille is a colorful and delicious dish that showcases the best of summer vegetables. This recipe is simple to follow and brings out the natural sweetness and flavors of eggplant, zucchini, bell peppers, and tomatoes. With a fragrant blend of herbs, it’s perfect for a cozy Monday night dinner.

This hearty dish not only looks beautiful but also tastes amazing. The vegetables are roasted to perfection, creating a warm and inviting meal that’s great served on its own or as a side. Plus, it’s a fantastic way to use up any extra veggies you have on hand!

Ingredients

1 medium eggplant, diced
2 zucchinis, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cups cherry tomatoes, halved
3 cloves garlic, minced
1/4 cup olive oil
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the eggplant, zucchinis, bell peppers, cherry tomatoes, and minced garlic.
Drizzle the olive oil over the vegetables, then sprinkle the thyme, basil, salt, and pepper. Toss everything together until well coated.
Spread the mixture evenly in a baking dish and bake for about 30-35 minutes, or until the vegetables are tender and starting to brown.
Remove from the oven and let it cool slightly. Serve warm, garnished with fresh basil leaves.

Greek Salad with Feta and Olives

A colorful Greek salad featuring spinach, cherry tomatoes, cucumbers, feta cheese, and olives.

This Greek salad is a delightful mix of fresh veggies, tangy feta cheese, and briny olives that’s both refreshing and satisfying. Perfect for a Monday night dinner, it’s not only simple to throw together, but it also bursts with flavor in every bite. The combination of crisp cucumbers, sweet tomatoes, and herbs brings a taste of the Mediterranean to your table.

With just a few ingredients and minimal prep time, this dish can be on your table in no time. It pairs wonderfully with grilled chicken or fish, making it a versatile option for any weeknight meal. Dive into a bowl of this colorful salad for a healthy and delicious dinner!

Ingredients

4 cups fresh spinach leaves
2 cups cherry tomatoes, halved
1 cucumber, diced
1 cup Kalamata olives, pitted
1 cup feta cheese, cubed
1/4 cup red onion, thinly sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

In a large bowl, combine spinach, cherry tomatoes, cucumber, olives, feta cheese, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Cajun Jambalaya

Cajun Jambalaya is a hearty dish that bursts with flavor and spices, making it a perfect choice for your Monday night dinner. Originating from Louisiana, this one-pot meal combines rice, meats (like shrimp and sausage), and colorful vegetables, all simmered together in a savory broth. The taste is a delightful mix of smoky, spicy, and umami notes that will warm you up after a long day.

Not only is it delicious, but it’s also quite simple to prepare. With just a few key ingredients and one pot, you can whip up a satisfying meal that brings a taste of the South to your table. This dish is perfect for family gatherings or a cozy night in!

Ingredients

1 pound shrimp, peeled and deveined
1 pound smoked sausage, sliced
1 cup onion, diced
1 cup green bell pepper, diced
1 cup celery, diced
4 cups chicken broth
2 cups long-grain rice
1 can diced tomatoes (14.5 oz)
2 tablespoons Cajun seasoning
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
Add onion, bell pepper, celery, and garlic. Sauté until vegetables are soft, about 5 minutes.
Stir in the Cajun seasoning, diced tomatoes, and rice. Mix well to coat the rice with the spices.
Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
Add the shrimp, cover, and cook for an additional 5-7 minutes until the shrimp are pink and the rice is tender.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Sesame Ginger Chicken Stir-Fry

Sesame Ginger Chicken Stir-Fry is a delightful dish that brings together tender chicken, crunchy veggies, and a savory sauce. The combination of sesame oil and fresh ginger creates a warm, comforting flavor profile that’s both rich and satisfying. It’s perfect for a quick weeknight meal, taking less than 30 minutes from start to finish.

This stir-fry is not just tasty; it’s also a colorful plate that makes eating healthy feel enjoyable. The juicy chicken and vibrant vegetables make it a family favorite. Plus, it’s easy to customize based on what you have on hand, making it one of the 45 best Monday night dinner ideas.

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 cups broccoli florets
1 cup carrots, sliced
2 tablespoons vegetable oil
2 teaspoons fresh ginger, minced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon honey
1 tablespoon cornstarch
1/4 cup water
Sesame seeds for garnish

Instructions

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry for about 5-7 minutes until browned and cooked through.
Add the minced ginger and garlic, stirring for another minute until fragrant.
In a small bowl, mix soy sauce, sesame oil, honey, cornstarch, and water until well combined. Pour this sauce over the chicken and mix until evenly coated.
Add broccoli and carrots to the skillet and stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp.
Serve hot, garnished with sesame seeds.

Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts are a delicious side dish that packs a punch of flavor with minimal effort. The slightly sweet and tangy balsamic glaze beautifully enhances the natural earthiness of the sprouts, making them a perfect complement to any main course.

This recipe is simple to make, allowing you to whip it up in no time during your busy Monday night. Toss them in the oven, and you’ll have a tasty, healthy dish that everyone will love!

Ingredients

1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/4 cup balsamic vinegar
2 tablespoons honey or maple syrup
Salt and pepper to taste
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the Brussels sprouts, olive oil, balsamic vinegar, honey, garlic powder, salt, pepper, and red pepper flakes. Toss well to coat.
Spread the Brussels sprouts in a single layer on a baking sheet.
Bake for 20-25 minutes, stirring halfway through, until they are golden brown and caramelized.
Remove from the oven and serve warm, drizzling any remaining glaze over the top.

Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are a delightful and comforting dish that’s perfect for a Monday night dinner. These pasta shells are filled with a creamy mixture of ricotta cheese, fresh spinach, and seasonings, all smothered in a rich marinara sauce. It’s a satisfying meal that’s not only tasty but also easy to prepare, making it a great choice for busy weeknights.

Combining the flavors of cheese, spinach, and tomato, this dish is a hit with both kids and adults. It’s a wholesome option that brings warmth to the table. Ready in under an hour, it’s a great way to enjoy a hearty dinner without a lot of fuss!

Ingredients

12 jumbo pasta shells
2 cups ricotta cheese
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cups marinara sauce
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste

Instructions

Cook the Pasta: Boil the jumbo shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a bowl, mix ricotta cheese, chopped spinach, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper until well combined.
Stuff the Shells: Spoon the ricotta mixture into each cooked shell and place them in a greased baking dish.
Add Sauce: Pour marinara sauce over the stuffed shells and sprinkle shredded mozzarella on top.
Bake: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until bubbly and golden.

Chickpea and Avocado Salad

This Chickpea and Avocado Salad is a refreshing and nutritious dish that’s perfect for a quick Monday night dinner. Packed with creamy avocado and hearty chickpeas, it offers a delightful combination of flavors and textures. The zesty lime dressing adds a bright touch, making each bite a burst of freshness.

Simple to prepare, this salad comes together in just a few minutes, making it an ideal option for those busy nights when you want something healthy without the fuss. This dish not only fills you up but also leaves you feeling good!

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 ripe avocado, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1 lime, juiced
Salt and pepper to taste
1 tablespoon olive oil (optional)

Instructions

In a large bowl, combine the chickpeas, diced avocado, red onion, and parsley.
In a small bowl, whisk together the lime juice, salt, pepper, and olive oil.
Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
Serve immediately or chill in the refrigerator for a bit to let the flavors meld.

Pan-Seared Steak with Garlic Butter

A beautifully cooked pan-seared steak topped with garlic butter and herbs.

Pan-seared steak with garlic butter is a deliciously simple dish that brings a touch of luxury to any weeknight dinner. Juicy, tender steak is seared to perfection, creating a beautiful crust while remaining succulent inside. Topped with a melting pat of garlic butter, this meal is a crowd-pleaser that’s packed with flavor.

Perfect for a Monday night, this recipe is easy enough for beginners but impressive enough to wow your family or guests. Pair it with some roasted vegetables or a fresh salad for a complete meal that won’t take all evening to prepare.

Ingredients

2 ribeye steaks (about 1 inch thick)
Salt and black pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped (optional)

Instructions

Season the Steaks: Generously season both sides of the steaks with salt and black pepper.
Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
Cook the Steaks: Add the steaks to the pan and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
Add Garlic Butter: During the last minute of cooking, add the butter and minced garlic to the pan. Spoon the melted butter over the steaks as they finish cooking.
Rest and Serve: Remove the steaks from the skillet and let them rest for a few minutes. Garnish with chopped parsley, if desired, before slicing and serving.

Vegetable and Quinoa Buddha Bowl

A Vegetable and Quinoa Buddha Bowl is a colorful and nutritious meal that’s perfect for a Monday night dinner. This dish combines fluffy quinoa with a rainbow of fresh vegetables, making it not only visually appealing but also packed with flavors and textures. Simple to prepare, it’s a great way to use up leftovers or seasonal produce while keeping your meal both healthy and satisfying.

The taste is a delightful mix of earthy quinoa, crisp veggies, and vibrant herbs, all coming together to create a fresh and hearty bowl. Whether you’re looking for a quick weeknight option or something to meal prep for the week, this Buddha bowl fits the bill perfectly!

Ingredients

1 cup quinoa
2 cups vegetable broth or water
1 cup cherry tomatoes, halved
1 bell pepper, diced
1 cup cucumber, diced
1 cup black beans, rinsed
1/2 cup red onion, sliced
1/2 cup shredded carrots
1 avocado, sliced
Fresh herbs (like cilantro or parsley)
Olive oil
Salt and pepper to taste
Lemon juice (optional)

Instructions

Cook the Quinoa: Rinse the quinoa under cold water. In a pot, combine quinoa and vegetable broth or water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the liquid is absorbed.
Prepare the Vegetables: While the quinoa cooks, chop your vegetables. You can use any veggies you like or have on hand.
Assemble the Bowl: In a bowl, layer the cooked quinoa and top with the chopped vegetables, black beans, and avocado.
Add Dressing: Drizzle with olive oil, and sprinkle with salt, pepper, and lemon juice if desired. Toss gently to combine.
Garnish: Finish with fresh herbs for added flavor and freshness.