10 Must-Try Cozy Crockpot Soup Recipes for Busy Days

Warm up your evenings with these 10 cozy crockpot soup recipes that are perfect for chilly days. Each one is simple to make and packed with flavor, allowing you to enjoy a hearty meal without spending all day in the kitchen. From classic favorites to creative twists, these soups are sure to become staples in your home.

Vegetable Lentil Soup

Vegetable lentil soup is a warm and hearty dish packed with nutritious ingredients. The combination of lentils, fresh vegetables, and aromatic spices makes this soup both comforting and satisfying. It’s simple to make, perfect for busy days when you want a nourishing meal without too much fuss.

This recipe results in a deliciously thick and savory soup that’s full of flavor. The lentils provide a satisfying texture, while the veggies add color and freshness. You can easily customize the ingredients based on what you have on hand, making it a versatile option for any season.

Ingredients

• 1 cup dried lentils, rinsed
• 1 medium onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Combine all ingredients in a crockpot. Stir well to mix everything together.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh parsley if desired.

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a comforting classic that warms you from the inside out. Its rich, velvety texture combined with the bright flavor of fresh basil creates a delightful taste that feels like a hug in a bowl. Plus, it’s super simple to make using your trusty crockpot, making it perfect for busy days or cozy evenings at home.

This soup is wonderful on its own or paired with a grilled cheese sandwich for a nostalgic meal. With just a handful of ingredients and minimal prep time, you can have a hearty, flavorful soup ready to enjoy. Let’s dive into this easy Crockpot Soup recipe!

Ingredients

• 2 cans (14.5 oz each) crushed tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Combine crushed tomatoes, chopped onion, minced garlic, vegetable broth, and dried oregano in the crockpot.
2. Season with salt and pepper. Stir everything together.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Once cooking time is up, stir in the heavy cream until well combined.
5. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
6. Serve hot, garnished with fresh basil leaves.

Potato Leek Soup

Potato Leek Soup is a warm, comforting dish that’s perfect for chilly days. With its creamy texture and subtle flavors, it’s both satisfying and easy to prepare. The combination of potatoes and leeks provides a naturally sweet and earthy base, making it a delightful choice for a cozy dinner.

This recipe is simple enough for any home cook, requiring just a few ingredients and minimal hands-on time. Just toss everything into your Crockpot and let it simmer, filling your kitchen with a wonderful aroma. Serve it with crusty bread for the ultimate comfort meal.

Ingredients

• 4 large potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chives for garnish

Instructions

1. Prepare the Vegetables: In a large Crockpot, add the diced potatoes, sliced leeks, and chopped onion.
2. Add Broth: Pour the vegetable broth over the vegetables and drizzle with olive oil. Season with salt and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
4. Blend: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend just half of the soup.
5. Finish: Stir in the heavy cream and heat through before serving.
6. Garnish: Serve hot, garnished with fresh chives and accompany with crusty bread.

Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup is the ultimate comfort food, perfect for warming you up on a chilly day. This dish combines tender chicken, soft noodles, and a fragrant broth that will make your kitchen smell divine. Plus, it’s super easy to prepare in your crockpot, allowing the flavors to meld beautifully while you go about your day.

With its rich taste and cozy vibes, this soup is sure to become a family favorite. Grab your ingredients, set your crockpot, and enjoy a delicious meal that feels like a warm hug in a bowl!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions

1. Place the chicken breasts in the bottom of the crockpot. Add the diced onion, minced garlic, sliced carrots, and chopped celery.
2. Pour in the chicken broth and sprinkle thyme and parsley over the top. Season with salt and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
4. Remove the chicken, shred it with two forks, and return it to the crockpot.
5. Add the egg noodles and cook on high for an additional 30 minutes, or until the noodles are tender. Serve hot and enjoy!

Spicy Black Bean Soup

This Spicy Black Bean Soup is a perfect dish for cozy nights. With its rich flavors and a nice kick from spices, it warms you from the inside out. Plus, it’s super easy to whip up in your crockpot, making it a go-to for busy days.

The combination of black beans, fresh vegetables, and spices creates a hearty and satisfying meal. You can enjoy it on its own or serve it with some crusty bread for a complete dinner. Ready for a flavorful experience? Let’s get cooking!

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 avocado, sliced (for topping)
• Cilantro leaves (for garnish)

Instructions

1. In your crockpot, add the chopped onion, garlic, and bell pepper. Stir in the black beans, diced tomatoes, and vegetable broth.
2. Season with cumin, chili powder, smoked paprika, salt, and pepper. Stir everything together until well combined.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
4. Before serving, blend a portion of the soup for a creamier texture, if desired.
5. Serve hot, topped with avocado slices and fresh cilantro. Enjoy!

Beef and Barley Soup

Beef and barley soup is a warm and hearty dish, perfect for cozy evenings. The rich flavors of tender beef meld beautifully with the nutty barley and fresh vegetables, creating a satisfying meal in every bowl. This recipe is easy to make, letting your Crockpot do most of the work, which means you can enjoy your evening without the fuss of cooking.

This soup not only tastes amazing, but it also fills your kitchen with an inviting aroma. With just a handful of ingredients, you can whip up a delicious batch that will warm you from the inside out. It’s ideal for meal prep or for feeding a crowd, making it a great choice for family dinners or casual get-togethers.

Ingredients

• 1 pound beef stew meat, cut into cubes
• 1 cup barley (pearl or hulled)
• 4 cups beef broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 1 bay leaf

Instructions

1. Brown the Meat: In a skillet, brown the beef cubes over medium heat until they are seared on all sides.
2. Combine Ingredients: In your Crockpot, combine the browned beef, barley, broth, carrots, celery, onion, garlic, thyme, salt, pepper, Worcestershire sauce, and bay leaf.
3. Cook: Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender and the barley is cooked.
4. Serve: Remove the bay leaf before serving. Adjust seasoning if needed, and enjoy your comforting bowl of beef and barley soup!

Minestrone Soup

Minestrone soup is a hearty Italian classic that warms you from the inside out. Packed with vegetables, beans, and pasta, this dish offers a comforting combination of flavors that’s both nutritious and satisfying. It’s an easy recipe to whip up in your Crockpot, making it perfect for busy days or cozy evenings at home.

This soup is very versatile, allowing you to use whatever veggies you have on hand. The slow cooking brings out the natural sweetness of the vegetables, creating a delicious broth that ties everything together. It’s a reliable choice for a nourishing meal that everyone will love.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup small pasta (like ditalini or elbow)
• Fresh basil for garnish

Instructions

1. In a skillet, heat olive oil over medium heat. Add onion, carrots, and celery; sauté for about 5 minutes until softened.
2. Transfer the sautéed vegetables to the Crockpot. Add zucchini, green beans, both types of beans, diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Stir well to combine.
3. Cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
4. About 30 minutes before serving, stir in the pasta. Continue cooking until the pasta is al dente.
5. Serve hot, garnished with fresh basil.

Italian Sausage and Peppers Soup

Italian Sausage and Peppers Soup is a hearty dish that combines the rich flavors of savory sausage and fresh peppers. This recipe is simple to prepare, making it perfect for busy days when you want a comforting meal without spending too much time in the kitchen.

The soup is packed with a wonderful mix of spices and vegetables, offering a delightful kick to warm you up from the inside out. It’s an ideal choice for cozy nights or gatherings with family and friends. Plus, using a crockpot makes it even easier, allowing you to set it and forget it while it simmers to perfection.

Ingredients

• 1 pound Italian sausage (mild or spicy, your choice)
• 1 medium onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Brown the sausage in a skillet over medium heat. Remove from heat and slice.
2. In a crockpot, combine the sausage, chopped onion, sliced bell peppers, minced garlic, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
4. Serve hot, garnished with fresh basil.

Butternut Squash Soup

Butternut squash soup is a warm and comforting dish that’s perfect for chilly days. It’s creamy, slightly sweet, and has a hint of nuttiness that makes it a favorite among soup lovers. Plus, it’s simple to make in a crockpot, allowing the flavors to meld beautifully while you go about your day.

This soup is not just tasty; it’s also packed with nutrients, making it a wholesome choice for lunch or dinner. A sprinkle of pumpkin seeds on top adds a lovely crunch and visual appeal. Ready to warm up with this cozy bowl of goodness? Here’s how to make it!

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1 cup coconut milk (optional for creaminess)
• Pumpkin seeds for garnish

Instructions

1. Prepare the Vegetables: In your crockpot, combine the butternut squash, chopped onion, and minced garlic.
2. Add Broth and Spices: Pour in the vegetable broth, then add the cinnamon, nutmeg, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the squash is tender.
4. Blend: Using an immersion blender, blend the soup until smooth. If you prefer a creamier texture, stir in the coconut milk at this stage.
5. Serve: Ladle the soup into bowls and sprinkle with pumpkin seeds before serving. Enjoy your cozy meal!

Clam Chowder

Clam chowder is a warm and comforting soup that brings a taste of the sea right to your bowl. With its creamy texture and rich flavor, this dish is perfect for chilly days. It’s easy to make, requiring minimal prep time, which makes it a favorite for weeknight dinners or cozy weekends.

This hearty dish blends tender clams, potatoes, and aromatic herbs in a satisfying broth. The creamy base complements the briny clams beautifully, creating a delightful combination that will leave you wanting more. Serve it with some crunchy crackers for a complete experience!

Ingredients

• 4 cups chopped clams (canned or fresh)
• 2 cups diced potatoes
• 1 onion, chopped
• 2 cups chicken broth
• 1 cup heavy cream
• 1/4 cup butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions

1. In a Crockpot, combine the clams, diced potatoes, chopped onion, and chicken broth.
2. Add the butter, thyme, salt, and pepper. Stir gently to combine.
3. Cover and cook on low for 6-8 hours or until the potatoes are tender.
4. About 30 minutes before serving, stir in the heavy cream and chopped parsley.
5. Adjust seasoning with salt and pepper, as desired. Serve warm with crackers on the side.